How to make the world's softest sponge cake( Taiwanese Castella Cake Recipe)
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- čas přidán 2. 04. 2020
- Hello.
I made a really soft and moist sponge cake and I want to share this cake recipe.
This cake is not too sweet and soft, so it is very suitable for children's snacks.
If you have any questions, please leave a comment.
Ingredient
Cake flour 80g
oil 50g
milk 80g
5 egg
Sugar 80g
Vanilla extract 1ts - Jak na to + styl
* cup measurements
2/3 cup cake flour
1/4 cup oil (60ml)
1/3 cup milk (80ml)
5 eggs
1/3 cup and 1Tbsp granulated sugar
1tsp vanilla extract
헐 너무 감사해요 제가 컵계량을 어떻게해야할지 몰라서 고민하고 있었는데ㅠㅠ 이거 본문에 추가해도 될까요???
Calorie restaurant칼로리 식당 네 그럼요!!! 해외 레시피 종종 만들 때 구글이나 블로그 포스팅 참고해가며 변환하는데 이것도 그렇게 했어요ㅎㅎ 다만 박력분을 컵으로 맞추려니 애매해서 5g정도 더 들어가긴 하던데 괜찮을까요?🥺
Thanks for your advice n measurmnt....what about flour?? Cake flour is diff wth othr white flour?? Mrs🇰🇪
워낙 수분량이 많은 레시피라 5g정도는 티도 안날거예요 ㅎㅎㅎㅎ컵계량 넘 어려운것같아요 ㅠㅠ g계량에 너무 익숙해졌나봐요 ㅎㅎㅎ 그래도 사타구니님 덕분에 넘 다행이네요^^ ㅋㅋㅋ 진짜루 진짜루 엄청나게 감사해하는거 느껴지시나요???느껴지셔야 할텐데ㅠㅠㅠ
@@user-qc7xt1ec3g thank youso much💖💖 mrs🇰🇪
I love that you didn't put music in your videos. Just the clear noise of your gentle cooking. So elegant.
Уфкф
@@danik9787 согласен
@@danik9787 ультрафиолетовый килофарт
Clear noise is NOISE. Just have it be regular, not as if our ears were inside the bowl.
I grew up in Hollister CA and there was a bakery there that made this exact cake. That was almost 50 years ago and I have looked high and low for a bakery that could make this very cake? No one so far until this one. I have been making it every few days. I was most happy to have my 80 year old mom try it. She’s the main reason for my relentless search. She never thought she would taste this Chiffon cake again. Thank you thank you kindly🙏🏻
처음 만들어 봤는데 주위 반응 뜨거웠습니다. 너무 촉촉하고 부드러워요~ 파는 것과는 달라요!
맛있는 레시피 감사합니다~~
Hands down guys this is the best sponge cake I have ever tried. I just add 1/4 tsp salt and 2 tbspn extra sugar. But the actual recipe as is tasted awesome too. Thank you😊
정말 세상에서 가장 부드럽고 촉촉한 카스테라가 만들어졌어요
감사해요
한동안 카스테라만 먹을듯 하네요
오늘 너무 잘되서 행복합니다 너무 맛있는 카스테라네요 완전 푹신하고 촉촉하고 내가 이런빵을 만들다니...ㅠㅠ 말도안되네요 너무 기분좋아서 한판더 만들었어요
czcams.com/video/rHFyfrBiJl0/video.html
오븐 온도 예열온도랑 굽는온도 상세히 알려 주시면 감사하겠습니다 ^^
카스테라 비주얼에 반해서 들어왔다가 첫 장면 빵 자르시는데 촉촉하게 척~~~ 잘리는 소리에 그만 넋을 잃고 봤어요. 오~~~~ 향이 여기까지 나는듯 😍😍😍
Çok güzel 👍
레시피대로 해서 성공했어요! 넘 재밌고 맛있는(?) 시간이었습니다ㅎㅎㅎ
Adorei essa receita
Melhor massa !!! Profissional,igual de confeitaria.
이거 증말 감탄에 감탄을 하고 먹네요. 사랑합니다❤❤❤
0:19 heat milk + oil and add cake flour stir, and add york stir until no lumsy and 1 teaspoon vanila . 2:26 use whisk and stir 3:07 use spatula and fold. 3:31 bake in preheated 300 F oven for 1 hour
Yolk
Yorkshire
I think some of the little english words like fan for pan. Is so sweet I don't know why I just do because I appreciated so so much that you go out of your way to make sure other languages can have the ingredients and make these dishes and bakery goods. Thank you so so much! I hope I can make it as good as you. I still can't seem to get the jiggly cheesecake or the pancakes right lol I've tried get so excited and then it doesn't work and I get so sad but I think the last two times it turned out almost okay lol I'm a good cook but these asian dishes are so hard and so extraordinarily creative! Man I wish I had half the talent lol so intelligent with everything and put art into everything even food! Wow it's unbelievable!
Pretty much bang on what I was thinking, you just saved me time from typing that long message 😋 but yeah I definitely appreciate them going out their way and placing subtitles. It's difficult as it is can you imagine without them 🤣 we'd be doomed 😄. Keep it up girl, you know what they say.. Practice makes perfect 😉
Hi👍❤🇵🇭😄🤤🙋🌹💐💐🇵🇰🇵🇰❤
It's true, they are difficult, but even more delicious, I really like to see these recipes to pass the time, in my opinion, it's the best option :)
czcams.com/video/WpWMAYQcF9M/video.html
This sponge cake look so delicious and soft, I want to try to make one.
Thank you for the video. ❤
This is absolutely soft and spongy cake💯
It looks tasty
Keep sharing such amazing recipes 😍 ❤️
우와우와 정말 감사합니다 ఇ 저 홈베이킹을 좋아하는 베알못인데요. 유툽보고 여러가지 도전해봤지만 이것만큼 완벽하게 만들어본 적 처음이에요♡♡♡(항상 계량도 순서도 완벽하게 따라하지만 결과물은 너무 다르더라구요ㅠㅠ)
애들도 식구들도 손을 멈추지 못하고 오븐에서 나온지 10분도 안되서 한판이 전부 동나버렸어요 ㅋㅋㅋㅋ 우와우와 제 똥손으로 이걸 만들었다는 게 믿기지 않아요ㅠㅜ 머랭칠 때 약간 뿔이 약해서 실패할 줄 알았거든요 엉엉 정말 감사합니다!
레시피데로 만들어 봤는데 진짜 너무 맛있었어요 ~
czcams.com/video/AEQRrgvH470/video.html
On dirait un nuage☁️☁️👍.. merci pour cette belle recette, je vais essayer. Merci de France
Merci d'avoir regardé ma vidéo!^^♡
@@Calorierestaurant Pan.sin lebadura
Coucou! Avez-vous essayé ou pas encore j aimerai tellement savoir ce que ça a donner dans la vrai vie avant de me lancer et de foirer pour la énièmes fois le goûter de mes enfants lol. Et est-ce que quelqu’un a déjà essayer de le couper en son centre pour le fourrer pour savoir si il est assez ferme pour être coupé voilà j’aimerai vos retours merci
@@chouchoub5151 j'ai essayé et ça na pas marché c'étais cuit a l'extérieur mais liquide a l'intérieur. Par contre j'ai trouvé la même recette avec 3œufs au lieu de 5 et 3 Cl de lait et 3 cl d'huile au lieu de 8 et 5 et la c'était parfait !
우와…. 대만 카스테라 칼로리식당님 이 영상 보면서 처음 시도해봤는데 결과는 대 성공 이예요~ 부들부들 촉촉하니 너무너무 맛있게 나와서 놀라워요~!! 칼로리식당님 너무 감사해요~^^
This was the softest and yummiest cake I've ever baked! I couldn't get it as high and fluffy but it was still amazing. Definitely will be making it again and again. ❤️
완전 맛있어요. 이렇게 부드러운 카스테라 밖에서도 먹어본적 없어요 ㅋ 레시피 감사합니다 ^^
Lovely Recipe i tried it it’s so soft! and Amazing me and my Daughter made it she said it was amazing have a good day keep up the hard work!
Mais uma inscrita, amei ! Queria muito a receita desse bolo!
Thank you from France, I tried your receipt and it came wonderful, I used this chiffon cake for my fruits layer cake !
Merci Sophie je cherchais un retour positif avant de tenter la recette. 👍
This is so simple to make,will definitely try it,thank you so much for this
Please make it delicious.^^
🇧🇷Brasil* Uauuu👏 Salvei essa receita pra nunca mais esquecer👍é a receita mais simples e fácil de fazer Pão de ló que alguém ensinou. Parabéns 😘💖💗
Obrigado ^^
너무 사랑스럽고 귀여운 카스테라예요 ❤
Simple ingredients and turns out well ❤️ So moist and fluffy ☁️
Thank you for sharing the recipe with us ! I will try it out someday !
Search -> The Old Path And Watch Videos Please..If You Want Tagalog Search -> Ang Dating Daan
Thank Yo
Usually when I make cakes it turns out bad but this time it turned out really good
방금 만들었는데 푹신푹신 부드럽고 맛있어요!! 반죽이 약간 주르륵 흐르길래 비중 높게된 줄 알았는데 생각보다 많이 부풀었어요!! 덕분에 맛있게 먹었어요🥰 감사합니다ㅎㅎ
혹시 바닐라 익스트랙 넣으셨어요??
@@user-yv7fn8ot8t 아뇨!! 집에 없기도 하고 사기 귀찮아서(?) 안넣었어요😋
@@user-tc9dt4gf4m 아 진짜 감사해요 !!
This looks amazing! Definitely gunna be making this next weekend
czcams.com/video/B9j9YHn7RKA/video.html
영상 자주 올라와서 너무 좋아요ㅠ_ㅠ👍👍 이번 영상도 잘 볼게요~!
영상봐주셔서 감사해요^^
O que me chamou a atenção nessa receita, é que esquenta bem o leite com o óleo. Amei 😍 ver isso 💖💞
Hey guys trust me this is really amazing!!!!!! I tried this yesterday & it was so yummy.....Thanks for sharing this yummy recipe
How do you still put hor water??
Très beau résultat 😃
Merci pour ce partage ☺️
I made it and it was the softest cake I ever made and it was delicious 😋
Did you make it when the milk was cold or fresh?
Saudações de São Paulo.
Fantástico! Um belo trabalho da Arte Culinária. E, muito gentil pela tradução em português.
Gratidão, por nos compartilhar essa maravilha! 🇧🇷❤️
♡
Tbm faço minhas suas palavras! Top essa receita. Parabéns
@@Calorierestaurant mil vezes parabéns
This is just so satisfying to watch
웅이가 좋아하는 카스테라
만들어 주고싶다 언젠가 꼭 만들어줘야지..🙏🏻
I tried it today in low carb version. It became super. I just couldn’t stop eating 🤣 thank you! ❤️
hello, can you help me...how did you do it?
@@simonar2027 in Hungary I can buy low carb flour, I used it instead of normal flour, and I used sweetners (erithrea+stevia) instead of sugar. That's all I've changed. Despite that I followed the video's instructions.
@@wittigzsofia7096 what is that low carb flour made out of?
I just finished baking this and I tried a piece and it’s literally like eating a pillow. Softest thing I have ever felt
♡
What size pan did you use?
Carole Norwood I used an 8inch round pan
Carole Norwood Not sure if my pan was too big or if I didn’t whip the egg whites enough but my cake wasn’t as tall as the one in the video. Still delicious though.
Jennifer Soto thank you!
Wowwww!!! Se ve delicioso!! Gracias por compartirlo. Felicitaciones y saludos desde Argentina 🇦🇷 🇦🇷 🇦🇷 👏
Merci pour cette recette. 😍
La texture est incroyable. Trop contente. On est tous fan!
Le premier était raté:
Œufs en neige battus à vitesse trop rapide, temps de cuisson réduit et sorti du four au lieu d’attendre que la température baisse avec porte entrouverte.
Si vous êtes sensibles au goût des œufs, augmentez la vanille.
Bonjour pourriez-vous m'aider à comprendre pourquoi en démoulant mon gâteaux le fond et les bords étaient mouillés s'il vous plaît ? Pardon mais j'ai vu que vous aviez eu quelques problèmes avec le premier, et moi aussi c'est mon premier lol
Bonjour,svp es ce que c'est vraiment nécessaire de cuire avec l'eau chaude en dessous?? Ou c'est facultatif ?
@@vincentjauga5217 sûrement à cause de l'humidité dû à l'eau chaude.
I’ve tried this many times now. It was perfect everytime I baked it, just followed the instructions. ☺️ Thank you so much, I can now make a simple & yummy sponge cake anytime I want to & it’s very simple too as I don’t have too much patience when it comes to baking. 😅
Do you add baking soda ??
Hi sorry for the late reply. No I didn’t.☺️
@@mrs_msoriano9337 does it turn out as fluffly as in the video?
Hi. Na try niyo po ba i tusok ng toothpick kasi nung after an hour triny ko. Medyo basa pa xa ok lang ba un? Or add pa ulit another 10 minutes??
@@mariahcab2825 hi! pag basa pa po ibake for another while longer, kahit konti lang like 5-10 minutes, pag tinusukan ulit ng toothpick, kahit may konting crumbs okay lang po as long as tuyo na siya and mukhang luto na yung gitna
1)80г молоко+50гр масло растительный/разагреть+80гр муки+5желток+экстракт ванелинь 1ч.л
2)5белок+сахарные пудра(безе) взбить минимум 3минута и окуратно постепенно обеденяем.
3) Заливаем готовую тесту в формочку диаметр 18×18/бортики7см высоты, сверху должно еще один протевень что бы добавить горячую воды.
4) духовка должна разагрета 150° поставим тесто на 1чась в духовке
Preciso da sua ajuda sou brasileira me ajuda obrigada
Не просто муки, а какой то кексовой. У нас такой в продаже нет
@@user-lf4ux2oz4n я думаю это мука самоподнимающаяся, в магните видела
@@user-lf4ux2oz4n это тортовая мука, которая с меньшим колличеством глютена. Сойдёт обычная мука тоже
Может экстра помола? Сейчас такая есть. Короче разрыхлитель нужен?
Parece delicioso 😋 Vou fazer! Obrigada pela receita ❤️🙏❤️
Oii... Você fez?
👏👏vou fazer esse bolo , muito obrigada pela receita.
Parabéns! Só estranhei esse barulhinho da colher.
El ASMR de la cocina, por los sonidos tan nítidos. Gracias por la receta! Tiene un aspecto hermoso que dan ganas de hacerla!
This looks so yummy and easy to make, thanks for sharing.
This looks amazing!
Ni vos sabes como llegaste acá, solo llegaste
Saludos
Estaba re perdida en las catacumbas de CZcams
Exacto! Pero ya quedó guardado. Necesito hacerla 😍
No entiendo ni mierda
@@carolinapolaca3074 hay subtitulos
Sabe qual é a maravilha desse vídeo??? Não tem som nenhum!!!! Só o barulhinho dos instrumentos é só preparo, concentração puraaaa!!! Ma-ra-vi-lho-so!!!
Sim. Acho que foi proposital. Ele entende bem de ASMR.
Rosangela Pereira eu não gostei do barulho...
Estou viciada nesses vídeos 🥰🥰🥰🥰 e indo pra cozinha tentar reproduzir
Foi exatamente isso que eu não gostei kkkkk
Super bravo chef vous êtes la meilleur
1 millions de j'aimes
I am making this today! This looks sooo good! 😍😍😍
Love the sounds to the video! I hope to make videos like this one day.
it is called asmr
and you will make a video like this when you will start recording yourself cooking and at the end of the videos taste them and tell them the taste and by the way start learning how to use editing programs and how to crack them so you will not get the watermark and if you are lazy to install the program and if you are on a phone or tablet start editing with free programs on play store or app store (depends on what type of phone do you have).
Que massa linda,me deu água na boca,amanhã mesmo vou fazer...
Você fez o bolo?🎂😁😁
Porque eu ainda não fiz... Fiz outros🍰🍰 mas esse mesmo não fiz... 😂😂😂
Melhor receita de pão de ló que já vi!!👏👏👏👏👏👏👏👏👏👏👏👏 show👌👍👍🤗😋😋
한번 만들어 봐야겠어요👍🏻
Muito sucesso para você e parabéns pelo trabalho.
Quanta delicadeza na preparação , ficou maravilhoso parabéns.
Obrigado ^^
Colocou fermento?
This cake is mouth watering 🤤😋😋😋. Thank you for this video. It’s gonna help me to make a soft sponge cake cus dat was one of my problems when baking since my cakes were mostly hard or too dry
Amei,ganhou mais uma escrita 😍parabéns e obrigado por compartilhar .
Hi look it’s so soft sponge cake I’m gonna try this recipe. Thanks for sharing
♡
Brasil aqui🇧🇷: Amei a receita, já já irei fazer! Vocês cozinham muito bem, quanto talento. Eu amei a receita, continuem assim!
Obrigado ^^
Conseguiu fazer ? Conta aí como ficou
@@thatianemoreira2889 preguiça não deixa kkkk
@@thatianemoreira2889 eu fiz e ficou perfeitoooo
@@AmandaRodrigues-fr7ry quero muito fazer mais tenho medo de errar kk
Que maravilha, perfeito! 👏👏👏
Eu fiz e ficou ótimo a única coisa que ficou baixo mas a textura ficou igualzinho estou muito feliz receita fácil e gostosa !! E o mais importante funciona!!!! Obrigada!!!
Tira quente do forno? Não murcha se tirar quente?
Obgd por a legenda super amei e sempre tive vontade de fazer suas receitas só nunca fiz por não entendia agora com legenda eu consigo obgd ganhou mas uma escrita🥰🥰
Top!👏👏👏👏👏👏
Merci beaucoup Merci
هل هي بدون خميرة الحلوى حبيت نجربها خفت
@@user-nm9gu8oy2qنعم بدون خميرة مش محتاجة عشان فيها بيض كتير
Por acaso nao vai fermento químico royal
يفهم انجليزي 😂
C @@user-nm9gu8oy2q
Maravilhoso que gostoso algo que eu amo muito obrigado pela.receita ficou muito lindo e maravilhoso que Deus abençoe sempre 🙏🙏🙏🙏
Baking ASMR my new favourite thing!
Descobri agora esse canal, e estou encantada. Muito obrigado pela legenda em português, e parabéns por esse bolo lindo.
I made it, and it was DELICIOUS!! I'm not that good when it comes to baking cakes, so when I saw that it turned out perfect, I was so happy!! Everyone in my house loved it!
Thank you so much for sharing this recipe 🥰💜
I'm glad you succeed in baking a delicious cake. Thank you
Can you tell me the reason for bitter taste in cake
HI GOODMORNING. YOU CAN SUBSCRIBE ON MY CZcams ANNAMARIA BONO. METHODS. FORECASTS.THOUSANDS TANK. ALL FREE. ( OPERATIONAL, INFORMATION, SYSTEMS FORECASTS. )
What’s it taste like? Does it just taste like vanilla cake?
How much sugar does he add?
Best recipe, softest sponge cake ever, it was delicious thank you 🥰👏🙏🏽
Vc fez essa receita?
Génoise la plus douce au monde
Ingrédient:
Farine à gâteau 80g
huile 50g
lait 80g
5 œufs
Sucre 80g
Extrait de vanille 1ts
Faire chauffer 80g de lait avec 50g d’huile de cuisson,
Verser dans un cul de poule
Ajouter 80g de farine à gâteau (préalablement tamisée) au mélange lait-huile et bien mélanger
Ajouter 5 jaunes d’œufs et bien mélanger, puis l’extrait de vanille,
Dans un cul de poule battre en neige 5 blancs d’oeufs et 80g de sucre
Incorporer délicatement et en plusieurs fois les blancs en neige à la pâte, bien mélanger jusqu’au bord avec la spatule
Préparer un moule carré avec du papier sulfurisé, les bords doivent dépasser de 3cm
verser la pâte et aplanir,
Pour une cuisson au bain marie, placer le moule dans un moule plus grand dans lequel on versera de l’eau bouillante
Préchauffer le four à 150° th 5 et cuire une heure,
Merci
Svp faut-il cuir seulement au bain marie ???
Okay let’s just admit, we ALL needed this in our recommended😍
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Урааа! Рецепт с русским переводом!!!👍🏼Подписалась!
Даа.Ура
ちぎる時のしゅわしゅわっ良き！
Merci beaucoup Merci beaucoup
سلام اختي هل الوصفة ناجحة
内容真像一坨狗屎。
وصفاتك احلى
Waoo lo hice me quedo riquisimoooo muchas gracias muy muy bueno le agregue ralladors de limón y eso le dio un toque riquísimo excelente receta
Hola, que tipo de harina usaste??
Waouuuuw comme un nuage ☁️ je vais rester cette recette car elle a l’air vraiment délicieuse 🤤🩵
이레시피로 생크림케익 만들어도 맛있겠어요^^
For a second there i thought the cake was gonna start talking
Looks as cute as an emoji
♡
No e visto bizcocho tan suave y delicioso ,por casualidad lo e visto , me e puesto manos a la obra y me a salido super rico ,en este momento ganan una suscriptora más , riquísimo ya les digo y con pocos ingredientes. Un saludo.
Disculpa, si te salio así sin royal o levadura.??
Otra pregunta es harina de trigo??? porque ahí dice para pastel, pero me da la duda si sea, harina de trigo normal o pastelera
Lo puedo hacer sin el baño María?
Thank you! I tried the recipe and loved how lightly sweeten it is. I overwhipped my egg white and my cake didn’t rise. I guess I messed up on the baking bc I didn’t used hot water and I put water before the pan. While baking, my pan was floating. It turned out great and tasted like a sponge cake. Next time I’m going to follow the instructions to the T.
Do I have to put the hot water or it won't work?😅😅😅😅
@@erjetaculli4794 when she can reply our questions 🤣🥲
Wow..., all of your cake are great. Luv it.
Lindíssimo!
E fácil.
Parabéns.
Obrigada.
thank you for this recipe! it came out perfectly :)
Desde Venezuela... Excelente tu metodología de hacer el bizcocho. Gracias ❤
굉장히 폭신폭신하고 맛있네요! 계란 흰자가 하나 남아서 추가로 더 넣었는데 그래도 맛있네요ㅎㅎ
Esse bolo é maravilhoso
ПРОСТО СУПЕР!!! БРАВО !!! САМОЕ БОЛЬШОЕ И ОГРОМНОЕ СПАСИБО !!!!!!!!
It looks so easy I'll give it a try, thanks.
Супер!!! Обязательно попробую 🤗 Спасибо!!!
Amo este canal, me encantan los videos, sus recetas y los sonidos de los ingredientes al mezclar, todo.
Gracias ^^
Amei a recomendação do youtube ❤❤❤
Why this video is super satisfying ❤️❤️❤️❤️❤️
Que espetáculo de massa vou fazer achei muito fácil pois explicou o passo a passo.
Excelente preparación! 👍👏
Luce divino y delicioso 😊🤤
Lo quiero hornear muy pronto 👩🍳
Podrías darme los ingredientes en idioma español por favor ?
Muchas gracias y felicitaciones, sigue así 😉
Pastel de harina 80g
aceite 50g (55ml)
leche 80g (80ml)
5 huevos
Azúcar 80g
Extracto de vainilla 1ts ^^
@@Calorierestaurant equivalente de "cake flour" en español es harina leudante, recien lo googlee. Parece en eeuu no clasifican la harina como aca.