How to Make the Perfect Peanut Soup for Nigerian Swallows | Groundnut Soup | Delicious!
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- čas přidán 20. 07. 2024
- This peanut soup is so easy to make and taste so delicious, you can have it with any swallow of your choice. Enjoy the recipe and don't forget to subscribe, like and share ❤
INGREDIENTS:
Lamb, goat meat or beef
Cow skin or cow tripe
1 Smoked mackerel fish
1/2 Cup blended crafish
2 Okpehe
4 Ehu seeds
2 cups roasted blended peanuts
1/3 cup palm oil
1 bell pepper
1 onion
1 habanero or scotch bonnet pepper
4 garlic cloves (optional )
1 cup of freshly washed bitterleave
Salt to your taste
Music: Exhale (Jeremy Blake) - free music
Music: bensound.com - Zábava
This is yummy. I'll sure try it now.
The best I have watched so far . Beautiful
Of course this soap look so appetite I can't wait to try it myself thank you so much for sharing
Omg I’m so hungry, wish I could have this delicious bowl of soup right now😋
This is one of my favourite soup I don't play with it at all thanks for sharing more way of cooking it
This soup is everything. So so sooooo yummy looking. 😋👏
I love peanut soup so much. I can perceive the aroma from the kitchen jor.
This groundnut soup looks so delicious woo!!! You prepare it do well. I miss eating this soup.
Wow this is so beautiful and delicious this pinut soup is awesome ooo wow
Yummy!!! I have never made this! I will be using your recipe 😄😄
I can't wait to get all of my ingredients to make the soup. It looks so good.
Tempting ☺️
Yummy 😋
Delicious 😍
Keep sharing with us 😊
The food looks yummy and mouthwatering 😋Lecker
Wow the yummy soup is tempting . I wish to have a taste of it.
Made this today, it was super delicious thankyou!
Chai this soup looks so delicious. Am waiting my plate oo.
Looks charming can imagine the taste 🥰but seems watering
Chai chai! That cow head is part ehn. I love ittttt. Suprisingly I haven't eaten peanut soup before but this looks really good.
Nnem eeehhh, Seasoning Cubes are so hard to break, this Soup is making enough sense already, so Delicious and Tantalising, well done my Chef 😋😋😋❤❤
Job well done, this is wooooo
I'm definitely giving this a trial
Perfectly made Sis! That mackerel and Ndole is a perfect combination dear. The taste Will pop! Stubborn cubes indeed! Looks super super tasty👌👌❤️👏
Wow l really love the way you made all that. Weldon l watched from start to finish 😋
I had it with goat me and some fufu. This is the first Nigeria dish I ever ate. Its my favorite. Looks really good.
Samona Monique Seymore
Looks very good my friend 😀👍🏼👍🏼
Wow! That soup is so rich 🤑 Well prepared😋 well done sis., I like.
This soup is calling my name 😋. Hope you kept some for me.
Wow thank u so i try it.it tasty so delicious and this my first time cooking it and is my husband best soup but now I can cook it
So yummy I will try mine soon
Thank u so much,for showing the seed instead of just calling the name.It make a lots of different.
I surely give it a trial 😉
It came out yummy, me too i like using cow skin with flesh and smoked fish
Look delicious
This is one of my traditional soup
I will try this. Thanks
Am early here 💃🏻 still watching 🥰
I really love the way you made this soup so delicious and loaded,not only you sis I don’t know why our seasoning cube is hard honestly,I hope it’s only maggi that is inside
Please send some to me am here salivating
Well detailed ❤️❤️
Nice one
Peanut soup is LIFE! ❤❤❤❤❤
Yummy yummy
God this looks delicious
Mhmhmm look at the soup boiling and looking all kind of delicious and yes lamb meat has it own flavour and also makes soup yummy and flavorful 😋😋 and love the way you blended the peanut kudos 👏👍😘
Can i use chicken for this soup.
This look amazing, I’ll need to put extra pepper in my own, atleast 6-7 harbenero pepper will do
Toilet 🚽 is ready to welcome many candidates 🙄🙄🤔🤔
I love it I have ate it before
Well prepared and well detailed. Am licking my lips like the soup us beside me now.
Very very delicious recipe
I did not get what you said you ground with crafish ehuru or what ? Pls tell me
Adanne this your soup is superb, i just saw it on youtube and i have already subscribed to your channel.
Just made this, however substituted the peanuts with Ose Oji which is what I had available. Tastes amazing. Thank you!
you replaced the groundnut with Alligator 🐊 pepper 🙄🙄🙄 or did I translate it wrongly 😧😧
@@emmanuelnwanna4979 I meant the ground nut and pepper paste that we serve with anara and Kolanut…not the other ose oji
Okay, now I understand better
Weldone sis, this is ebe ano, it looks delicious
mmadu eme taah maggi here really got me 🤣🤣🤣🤣🤣🤣🤣
Good one sister
i am coming over for my next mukbang video
Nice dear ji🤗
I love this 💋💋💋💋💋💋💋❤❤❤❤
Am first today
Thank you so much
Looks so yummy
Nicely made, add locust beans next time you'll be blown away
Wow! This looks really inviting 😋😋😋. I don't know why all these seasoning cubes suddenly becomes really hard, I am experiencing exactly the same 🤦🏾♀️. It was thoughtful of you to take out the meat before they over cook.
Welldone sis 🥰🥰
Thanks dear! I appreciate ❤
I just subscribed to your channel today, waoo, the groundnut soup looks very appetizein 👍. I will put it into practice.
I have cooked it without the bitter leaves but I'll try with some next time. 😀👍🏾
Mmadu emè taa maggi here one day.
🤣🤣🤣🤣
😂 😂 😂 😂
Am trying this soup out,it looks so delicious and the mackerel fish was well smoked,please sis why did you remove the skin of the fish cos I don't remove mine.
Interesting receipe but is there a natural alternative for the seasoning cubes?
My fav soup but i cook mine differently
Beautiful.!!!!! Can we add stockfish,dried catfish etc
Yes you can! Feel free to add any protein of your choice
This soup look very delicious I would love to try it I just have one suggestion I am not a Nigerian woman and some of the ingredients I don't know them so can you please moving forward list your ingredients that you are using so that non Nigerian women can go to the African grocery store to buy the ingredients that's needed thank you so much and keep up the good work
Thanks for watching dear ! You can find the list of ingredients in the description box.
Man I wish they had Nigerian restaurants where I live
Where do you live? I can recommend for you
~ it looks delicious darling!😛👌
I like your cooking methods, & try them out sometimes here in my Las Vegas home!😘✅
Can I also blend and use fresh groundnut paste?
Mba...Madu eme ta Maggi one day 😂😂🤣🤣🤣👌👌
😂Mmadu will not eat maggi one day biko.
This is looking perfect..it looks like egusi soup.
Remember this is not stew is soup oooh ...sounds like Flo Chinyere's tone of warning.
Exactly my thought. Sounds so much like her.
Please what did you use to fry the peanut is white hope it is not sand.
Please what did you use to fry the groundnut before blending?
Christal salt
Sis can I use it to eat cooked unripe plantain
Must it be bitter leave?
Please dear what did you use to toast the peanut 🥜 I mean what is the white thing in the frying pan I’m not sure 🤔 if it’s salt 🧂
Thanks for watching dear! I used sea salt but not the normal we use in cooking but you can also roast in the oven or use sand
How did you remove the shells of the groundnut?
I have a youtube channel too I feel bad when youtuber don't reply comments
O my goodness this is too delicious abeg send my own
# sub
Tasty what part of Igbo are you from? You sound Delta Igbo. Just curious.
I'm from Imo state! But my mom is Delta igbo 😊
Tasty City wow...no wonder I heard the delta Igbo tone there because I’m from there too. Nice videos and keep up the good work Nwabah!
Garlic?? And Okpenyi in same soup Why??
Nice one but please always list your ingredients, that is write them out as you mention them, for us to have a good grasp of what you used cos I could not get the name of the seeds you used. Tanx.
Okay thanks for watching dear! When i have time i will list them out in the description box but meanwhile the name of the seed is called ( EHU SEEDS)
Why garlic inside soup?is a no for me
What type of peanuts is it?
what did you roast the peanuts with? Is it coarse sea salt?
Yes dear! It’s coarse sea salt
Ndole is bitterleaf in Sawa language Cameroon
it looks very inviting and delicious 😋 nice one sis👍
What is elgusate?
Can u eat this with fufu? I want to learn how to make this
Yes you can
P0❤❤❤
Do you have it with white ricé as well?
This version is for swallow alone, I have peanut stew recipe for rice, just type tasty city peanut stew I’m sure it will pop up
@@tastycity okay thank you
What is Okpe?
I’m trying this tomorrow
Local seasoning or fermented oil bean
I just finished making it!!! I wish I could send you a picture…. Thumbs up and thanks for sharing the simple recipe ❤️❤️❤️❤️❤️🔥🔥🔥🔥🙏
@@tastycity I cooked it😄😄😄😄😄 I wish I could send you pictures
You’re very neat
You don't eat back of the fish?
Thanks for watching dear! No i don't like it 😊
No thickener?
No you don't need thicker
What is ugbe?
It's Okpehe! Nigerian local seasoning.Thanks for watching
I don’t think you need the Palm oil
Could you please write down the ingredients. I would love to give it a go however I'm not familiar with some of the ingredients.😔Thanks
Thanks for watching dear! But you can write out the list of ingredients as i introduce them one after the other with a pen.
Nice one