What I Ate in France | 7 Days of French Food | What do French People Eat?
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- čas přidán 22. 06. 2024
- What do French people eat? Join me for a week of food in France!
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People are obsessed with eating in France! And equally fascinated with what do French people eat, food in France culture, food in France vs us, and French eating habits. In this video I will take you through 7 days worth of meals as I travelled throughout France. Not only will you get real life French food example from what I ate in France, you will see a range of food in France from restaurant to home cooked meals, so you can better understand what do they eat in France, typical french diet, a typical french dinner, typical french breakfast, and typical french lunch at home. Keep in mind though that every region of France is so different that a typical french breakfast lunch and dinner / typical french meals in a day isn't a thing we can generalise! If you've ever wondered what do french eat, what do french eat for lunch, what do french families eat for dinner, then you'll like this one!
What is your favourite French food? Which of these meals did you most like the look of? Let me know more about French meals and French easting habits in the comments below!
Bisous,
Rosie
#sprint202210 #frenchfood #frenchdiet
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Fabulous food! Wonderful video. I love your channel.
I learned on your channel for my trip to Paris this summer, but one quick comment - a lot of your content had me scared to death to come to Paris. Found several other channels that helped calm me down.
I lived in the SW of France so my favorites are magret/confit de canard and cassoulet! I also love cous cous, tartes, fois gras and all French food!! I now live in Lisbon so daurade, gambas and all seafood are my faves!! Clearly I am a foodie and enjoyed this video!
I love Canard de confit! We had baguettes back home over the weekend, and I asked my wife how we live without a daily baguette. Escargot is up on my list as well!
Ooohh delicious!
Very interesting.
Bonjour Rosie, tout cela me donne l'eau à la bouche ! Je me régale rien qu'à voir les plats😄 je suis bien française !!
Hi I love french cooking, and pretty much all French housewares. Your food for that week looks amazing. Not keen on snails though :) (Sharon Henderson)
So nice to see you again!
Hello! I really enjoy your videos I found few days ago, very nice and you're always smiling, it is really refreshing 😊🌼
I hope you enjoyed eating couscous ;) if I may, it is a North African (Amazigh) meal 😉
Hope there will be other videos about food haha 😁
Bonjour Rosie, tu as raison, c'est vraiment de la cuisine familiale française ! ça ressemble tout à fait à ce que je pourrais manger chez moi ! Hello Rosie, you're right, it's really French family cooking! It looks exactly like what I could eat at home!
Hi, I’d like to say that you’re doing a good job. I live in the suburbs of Paris and I think you’re too right about some of the things you say👍👍👍
Delish!! 😋 Thank you for this.
Thanks Rosie! Really appreciate it and the work you did. Sounds so savory and sweet! Good point about simplicity. I hope all’s well back in NZ and many happy returns to FR! 🇫🇷🇫🇷🇫🇷
What a wonderful food tour. In one of your other videos you mentioned the rise of vegetarian and vegan restaurants and options in France; I hope when you go back you would consider trying some of these venues...I would love to see some of the menu offerings.
do you know which video it was mentioned in please? taking a trip to visit next week and am on the lookout for some recommended vegan places. :)
You just forgot that you drink water at any meal and sometime some wine 😅. Have a good time in NZ and hope to have new report about Françe during the Rugby World Cup !
I love a sweet breakfast.
"Caramel beurre salé !" "Mmmh" That expression on your face was priceless !
I totally relate !
Tu me donnes tellement faim. Je mange my typical kiwi pie while watching your video xo
Thanks so much for this. Your content is always interesting and entertaining.
This is so interesting ☺️! Thank you for sharing ❤!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
J'ai faim
It's been a few years, but the last time we went to Paris, the family (whose home we stayed at) had a unique and delicious breakfast several times we were there.
They sliced a baguette lengthwise buttered it, and then dipped it in a hot milk/coffee flavored liquid. I don't know if that's typical French or not, but it was quite tasty.
My favorite meals in France were either baguette sandwiches or savory crepes from street vendors - eaten while enjoying the view.
Hello *ABCthe3rd,*
Yes, I confirm this is the typical breakfast in France.
Have a pleasant day.
Great video. Merci
This is a gutsy video. At least it would be for me. I don't want anyone to know how many pain au chocolate I can eat in 7 days and still eat regular meals.
Gaspacho: tomato, oignon, cucumber, bellpeper, seasoning.
This all looks so 😋 delicious! I can't understand how the French stay thin on this. I gainedxweight just watching your video.
That’s what I eat in France! 😋
I am travelling in France at the moment for several months. I love french food but on this trip have been disappointed in the 'Plat du Jour' generally. They mostly have been not very good. Also I find dining out in France is expensive for good food so sadly it is not something we can do very often. If you have any tips on types of restaurants or foods to try when dining out, that would be great. Thank you.
Could you do the same in NZ? To compare
I would love to see this too!
I'm at risk for type 2 diabetes but have to say, the whole sweet breakfast thing does sound like it makes sense! I'm just too scared to try it out. I always have porridge in the morning with mainly sweetener and a small bit of sugar and I always eat a boiled egg first thing in the morning. I've read numerous studies on type 2 diabetics and sweet breakfasts actually being a good thing...I'm just too scared to try it out...
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
This was sooooo interesting - i think this is your best episode yet! ☮️
I’m a kiwi who currently lives in the Sarthe department, Pays de La Loire region, yes food is different in different parts of France. No mention of croissant, charcuterie, saucisson and especially poisson, huîtres, moules and all the other seafood and shellfish and what about coffee, apéro, digestif. In the south of France seems to be much Italian and Spanish food
She mentioned saucisson and charcuterie. Not everyone eats oysters.
Pain au chocolate is prettt much a rectangular croissant
This is an amazing video and I enjoyed every bit of it and am also excited to share my investment experience. I believe it will help a lot of people here that are confused on how to start the new year and be productive for the year in this hard times.
From my own point of view, you need to invest smartly, if you need the good things of life. so far i've made over $505k in raw profits from 6 months into the market from my diversified portfolio strategy and i believe anyone can do it you have the right strategy. mutual funds takes long time but investing smartly is the key for short term. Most of us tend to pay more attention to the shiniest position in the market to the cost of proper diversification.
Wow!! this is super awesome. I'm willing to start saving properly or at least have a good investment. please tell me more about it. I'm an amateur investor, i have 2 IRAs, I do not like the cookie cutter responses from Fidelity, Vanguard Schwab, etc 7%-9% year on average, how do you go about it?
My portfolio is very much diversified so it's not like i have a particular fund i invest in. plus i don't do that by myself. i follow the trades of *KAREN GAYE GRAY* She is a popular broker you might have heard of. I can correctly say she's worth her salt as a financial adviser as her diversification skills are top notch/ I say because i see that in her results as my portfolio grows by averages of 10 to 15% on a monthly basis. unlike i can say for my IRA which has just been trudging along. my portfolio just mirrors what she trades and not just on some particular industries of my choosing.
By following trades do you mean copying her trades, as is done in etoro? Are you giving her your money or the money stays in your account? I have heard about copying trades but have not looked into it but i have an idea of what it is.
Yeah exactly. My money stays right in my account. It's all programmatic. plus it's relatively much easier to set up and connect my accounts than creating a financial pan and drafting investment strategies myself. my account just mirrors her trades in realtime
If I really dislike sweet foods, especially jam and high glycemic fruits like apricots, how much of a problem would it be? Those foods leave me with an uneasy feeling inside and do nothing for satiety. The chicken sandwich at the end is more what I'm looking for.
It might be good for you to stay at an AirBNB where you can cook breakfast for your self.(And other meals too when you like.) Rosie didn’t mention two other usually sweet meals. Afternoon coffee and pastries or ice cream, and the apèro, where usually some alcohol or soda is drunk. So I think if you are affected by high glycemic foods, you would be more comfortable not staying with a French family, unless they were sympathetic to your needs. (Not too likely outside of Paris that they would understand, I think.)
When you go out for meals, you are free to choose what you want and there are so many delicious choices! I just think the breakfast in a French house would be your biggest challenge.
If they are friends, or let you cook, then you can have svp toast and an egg, plain yogurt and probably whatever you eat at home. But if they are just going to be offering you what they like, then again I recommend a BnB or hotel.
I miss French food, I’m hoping to go back in December. Are you back in NZ now?
This is such a great video Thank you for sharing 😍🌹 french people have the best healthy and balanced diet , c'est trop bien ❤️
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Help me out here friends. There is a yogurt I tried in France that’s plain, but is suuuuper creamy. Sort of tastes like cream cheese? What is it I miss it so much!!! Also I looooved this video ❤❤❤
We have so many of that…
Fromage blanc maybe?
@@referencecorrsarchives99 Or a so called "Greekish" yogurt ?
Il faudrait que vous veniez au Québec un jour. Ce mélange de France, d'Angleterre et des USA.
Notre culture ressemble à bien des égards à celle de la Nouvelle-Zélande.
Pour les fromages par exemple, juste au marché Jean-Talon, il y a 3 fromageries et des centaines de fromages québécois dans le monde.
Bref, un beau mélange d'Amérique et d'Europe.
Et, le producteur à peu près mondial des produits de l'érable du sirop au sucre en passant au beurre d'érable.
Je sais que certains aspects de la culture française ne sont pas toujours agréables mais vous semblez avoir bien profité de votre séjour finalement.
Mais au fond, ils sont adorables les Français et ont grand cœur quand on les connaît plus profondément.
Merci pour cette capsule bien chouette.
J'avais bien mangé au Canada (Toronto, Ottawa, Monreal, Québec), en particulier des poissons et fruits de mer.
Wait, do you not live in France anymore?
Where have you been? They moved back to NZ over a year ago but plan to have dual citizenship and hopefully be PT in France
Question...do you feel it's hard to be vegan in France? Looks very meat and cheese based.
It’s extremely hard to even be vegetarian in France let alone vegan.Things are slowly changing though.🙂
@@joley8695 Good to know.
Meat, cheese... of course you are in France !!!
I am curious if coffee is a part of your meals especially breakfast? And if not you personally, do others have it?
not everyone drinks coffee at breakfast but a lot yes 😅 i, personaly, need my coffee to begin my day!! 🤣 xoxo
Yes it is. We're a coffee drinking country.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Ho, yes, impossible to start my day without my coffee! 😅
Can you get hot tea instead? I’ve never liked coffee.
Hi! I love your channel 😊
I'm French and you had a typical week of food 👍 just to say that for my breakfast, I only put butter on my baguette, my tartine is on the plain side 😜
And I drink coffee with milk and sugar. And that's all... And of course I pass the baguette in the toaster before 😋
You talked about the mergéz, wich is a lamb and spices sausage from North Africa, like the couscous. As you know, Algeria was a French colony and many French people, coming back from there in the 50's, bring back the food too.
. But French people are so into food 🙄🙄🙄we love all kind of food,.
We can talk about it during hours, as at lunch time today with my coworkers 😂😂😂
Echanging stories about good stuff we ate 😁and recepies of course 🙄
😘💕
🤔Interesting..I wonder what other cultures in France eat? ...
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I'm French and I loved this video! :D
Crêpes are my fave
What is "cob"? You mentioned it a few times.
make me crying french living in Alberta Canada and see so good french good food ....
The goat cheese pastry are called "Tourton". They also made with many fillings, potatoes, jam, others cheese and even nutella. I'm from the french Alps, and we have a lot of them. It's really difficult to get good ones since it's been made on an industrial level of production. 20 years ago was a lot of small stalls who made them on the weekly markets which i still fondly remember as a kid because the blueberry one were really awesome.
Every time I’ve visited France, the first meal I get is always an omelette and salad. I’m already thinking about it as I’m getting off the plane. Haha. I also love a good croque madame and a simple roasted chicken with potatoes and herbs cannot be beaten. Honestly, I don’t think I’ve had a bad meal yet.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
My bf is French, and you just confirmed why he eats the way he does! Sweets ONLY in the morning (croissant au chocolat ou amandine), bread, crepes, brioches, cheese and ham so much of the time. I grew up in Canada and much prefer the North American way (savoury breakfasts, non-starch, non-dairy dishes all the time). The French do make the best duck (confit) and cheese (comté is my fave), and desserts (mousse au chocolat, tarte au citron)!
Merguez do taste different because they're made of mutton meat not pork (and usually they are spicy yes), for they are from Morocco (and in a real version of couscous are the only sausages added to it since moroccans are mainly muslims and don't eat pork) ;)
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I find french food really bland but is ok occasionally.
It was hard to listen to your menus because of a new speaking habit you seem to have developed. It is a form of "uptalking". But rather than ending each sentence as if you are asking a question, you are raising your voice at the end of each sentence as if you are continually making a a list. Look back at your video and listen. I watch your videos regularly but may have to stop if that irritating habit continues. So sorry.
good God is that hot dog couscous? 😮💨😮💨😮💨 it's not middle eastern. couscous is Moroccan and I want the French to never put a sausage next to it again. everything else is good. my mom speaks highly of french baguettes
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hello, you have presented us with an assortment of dishes of foreign origin. Burger, couscous, pizza, carpaccio, etc... All this is not very French, even if they are consumed in abundance. REAL French cuisine is something else entirely. There, no regional or traditional dish. You give a truncated idea of what you can eat in France. Otherwise, it's more or less representative of everyday cooking. Fresh products, no frozen or canned foods, not too many prepared meals, complete meals with starter and dessert. And especially seated meals, with the family.
Sincerely, I think you're missing the point here.
Those dishes are still reflective of what *most* French people eat on a regular basis, which was Rosie's point... She even specified it wasn't French food per se every time! That's like complaining that British people eat curries, or North Americans eat Mexican food...
@@reguisthesjw7796 Sorry but I go through a translator because I don't speak English. What exactly do you mean. Goggle translates me by the verb "to miss" but the wording of your sentence, for a French speaker, suggests the verb "to mark". These two translations are opposites.
In this case, you share my point of view or you dispute it, which is your most absolute right.
@@mgparis Rosie knows France particularly well, very well indeed. This is why I am very surprised that she did not insist on the fact that her video was not representative of French cuisine in the gastronomic sense but of an everyday cuisine that opens up to other cuisines of the world. But I insist, real French cuisine has nothing to do with all this.
@@mgparis pas vraiment justement c'est que dans les grandes villes que les gens mangent kebab/couscous/pizza/tacos etc