Meatloaf with Brown Gravy - Inexpensive and Delicious Family Favorite
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- čas přidán 30. 11. 2022
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Today we're making classic meatloaf with the best mushroom gravy you've ever had! The taste tester scored this one a rare 10 so I know you're going to love it.
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
MEATLOAF WITH BROWN MUSHROOM GRAVY PRINT RECIPE:
www.sipandfeast.com/meatloaf-...
INGREDIENTS WITH GRAM AMOUNTS
FOR THE MEATLOAF
2 ½ pounds (1135 grams) ground chuck
1 cup (150 grams) of breadcrumbs
¼ cup (15 grams) parsley - minced
2 teaspoons fresh thyme leaves only
1 tablespoon Worcestershire sauce
2 cloves garlic - grated
1 medium onion - minced
2 large eggs - beaten
2 teaspoons kosher salt
½ teaspoon black pepper
½ cup (113 grams) of whole milk
FOR THE MUSHROOM GRAVY
6 tablespoons (85 grams) pan drippings
1 pound (454 grams) mushrooms - sliced
½ cup (120 grams) dry white wine *optional*
6 tablespoons (47 grams) flour
3 cups (720 grams) low-sodium beef stock
salt and pepper - to taste
1 teaspoon fresh thyme - leaves only
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I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases. - Jak na to + styl
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I like when you do commercials. You are really good at it. An ideal rep for any fine product out there!
@@courtneydye6075 i agree! usually, i fast forward thru other creators ADS but his are Honest, Concise, and professional !
I adore this man. What a great dad and husband. The smile on his face is pure joy when his son enjoys his efforts. The way he turns directly towards his wife (telling her, he’s completely present for her) pulls at my heart! I was born in Bethpage NY, but lived all my life in California. Now in Florida since my husband passed, Im really digging that Italian/Sicilian vibe here on the East coast. As a retired chef, This channel is the real thing. Great job family! ✌️❤️
NGL, surfshark is a terrible company. I used them about a year back and they blocked my account and didn't give a reason. They unblocked it and then blocked it again without a reason. I was told if they blocked it again they wouldn't unblock it so I told them I wanted a refund.
This all happened within the first month of using them after already paying for a years subscription.
I was told I can run it on an unlimited number of devices so I ran it on 11 at once and when they blocked my account they exposed the origin of my data to a company that I didn't want to know that information.
If you're going to do ads for a VPN do it for NordVPN or private internet access (PIA). They both cost a bit more but they also don't block you for no reason and threaten to keep your money without giving you a single reason.
I made this recipe and almost cried. It transported me to childhood. My husband said it made him fall in love with me over again with every bite
I love how James is just going ham on his portion while you and Tara are debating flavors haha!
I love this channel so much because you're clearly looking for your loved ones feedback and you look so happy when they love it
100% agree with this comment. It's about others...and he clearly gets this. I appreciate his heart so much...
When your kid reacts like he did....dad's heart is so big
Okay, I HAVE to tell a story about this channel and how much it's influenced my family. My dh (72) and I (66) married 45 yrs. My hero was my grammie, who was the youngest of an Italian family, who came from Italy and settled in PA. My twin and I would spend summers with her, we learned to cook everything (ITALIAN/PASTAS ETC) you have on your channel...
Last year I sent my dh a few videos of some of your more simple(ish) recipes for pastas. It really caught his fancy, and he learned to cook them all! Now HE COOKS THEM BY HIMSELF WITHOUT ANY HELP, start to finish, we have the most delicious (easy) dinners and they are divine.
He realized how important good fresh hard cheeses are, and fresh garlic, a bit of basil... It's been a Godsend, when our most IMPORTANT decision daily is "WHAT'S FOR DINNER TONIGHT"...
He's still working (veterinarian) and being able to cook these meals (and learning more of them) are PRICELESS to us. He grew up in a southern family, and his mom literally NEVER COOKED PASTA, EVER. When we have gone to family summer get togethers, I cook them pastas (Canneloni, etc.) and they just loved it, his father (now passed) used to just about cry and laugh when trying to tell me with his mouth full, how he loved the food!
All I can do is thank you, my dh and I are still following your channel and learning. I grew up in New England and make a banging Shepherd's pie, but can't wait to see what yours looks like.
Just wanted to say THANK YOU SOOO MUCH!
I really appreciate this comment, thank you so much.
What is Dh?
Happy eating!
lovely story - thank you for sharing it!
@Lingonberry Love Thanks.
Awww.... ❤️ Thank you for sharing.
I'm a high school teacher, and it's so fun to watch James get more comfortable and confident sharing his opinions on the dishes (and getting taller!) over the last year or two of episodes. A rare 10 out of 10!
Another excellent recipe, I love how your videos are organized. Keep up the great work!
James was chowing!! loved his “OMG this is so good”. Another great recipe.
I always love a good meatloaf recipe. It’s the best comfort food ever and is great as leftovers. I especially like yours as it doesn’t have ketchup in it or covering it.
I agree, no ketchup or glaze! With a nice crust! This looks 👍
I agree. I never have liked putting ketchup on meatloaf before cooking it. It does not need it. Or it shouldn't need it.
Ooh leftovers!! 👌🏽 😊
Never understood the ketchup covering . . . but to each his own, I guess.
And glad to see you scraped up all of the fond from the baking pan and used it in the sauce. It adds such great flavor.
@@koreyb
I was so glad to see you use the rendered beef fat. I always save the rendered fat from all my cooking in jars & save in the fridge to cook with later. Beef = Tallow, Pork = Lard, Chicken = Schmaltz. Try roasting potatoes in tallow & you'll love it... Especially in these hard times being resourceful is important. My mother grew up during the depression & they always saved the "grease" as she would call it. And now they are discovering that animal fats are better for you then the oils we've been sold on for the past 40 years...
Nothing compares to the flavor of rendered fats.
Any dish that calls for rendered fats must be made using them or they taste flat.
I save the fat from my bacon & use it to fry potatoes & other veggies & they're to die for.
In the UK tallow is often referred to as Beef Dripping.I guess because back in the days when they roasted beef infant of a kitchen fire (on a spit) the fat would drip and be collected. It was common even into the 1960s and early 1970s for people to keep their beef dripping and spread it on toasted bread. It's pretty delicious... of course increasing awareness of saturated fat intake has put a bit of a pause on that although I'm sure that people still do it. My preference for roast potatoes is Duck fat... Never made a meatloaf so I'll give this a try I think.
@@dee_dee_place
I started just with bacon fat & then watched a video about "French Fries" in Belgium, where they were originally from. Over there the chip stands are regulated & must fry in tallow according to original recipes. That's when I 1st started saving beef fat. Then I went with chicken fat because original matzo ball recipes call for schmaltz. Modern recipes just use butter, but the difference is stark & worth it. Plus saving the fats saves on disposal as well...
This channel turned dinner around in my house. The first recipe was lentil soup! The way he had his son and wife come make it in 3 ways to taste was so fun looking I made the soup and offered all the options to my son and husband after showing Them the video and they got so into it! We decided red wine vinegar was the best. My husband took the left overs to work and said it was the best lunch he’s ever eaten and it went down easy and energized him(this is someone with food issues). I have made it once a week since, with all the lentils I had from the food bank that I didn’t know how to cook.
Tonight I am making the meat loaf. This chef makes me feel so calm about cooking, which used to give me anxiety
Such wholesome people and such wholesome food
I hear you about the high anxiety regarding cooking. 😵💫
I love your recipes and how you incorporate your family into your videos! I think a fun idea (if he was game) would be to do a beginners cooking series where you get your son in the kitchen with you and go over basic knife skills, cooking techniques, and basic recipes. Would be entertaining and informative!
I love how organized the recipes are...these videos really make these dishes so easy!
Just ordered all the ingredients to make at home because James gave it a 10.
You need a Food Network show! Thursday is now my fave time of the week because I know I can come home and watch your new video and then make it over the weekend. Wow....just wow.
At one of our local high-end steak houses I always get the meatloaf dinner and friends laugh at my choice of meals. When meatloaf is done right it is outstanding and this looks like one of those meatloafs. I'm excited to try it at home. As always, great recipes and I love the fact that your wife and son are highly involved. We need to see more families coming together around the kitchen and table!
Your cooking channel is a 10! I love your simple clearcut approach to cooking and delivering a great meal for family and friends. I especially love your Italian dishes…being Italian and having grown up in a large Italian family, your ingredients and how-to really resonates with me. The real deal. Thank you for making cooking easy for those who want to create good food. You rock!
I absolutely LOVE making gravy from what's left in the pan after roasting the meatloaf. Even if it seems burnt in spots, it doesnt hurt it. It's always fabulous. I haven't added mushrooms while making the gravy though- want to try that. I do often add chopped mushrooms into the meatloaf though- adds moisture as well as flavor!
I’ve been cooking for 60 years and your recipes are awesome! And fyi I love the fact that you lay out all the ingredients first. I think it’s the only way to do it
I was introduced to your channel from the algorithm about 2 weeks ago and I have just fallen in love with all the dishes you make. So glad I found you guys!
I absolutely love your If-you-do-not-want-to-you-don't-have-to approach because it is a.) the way you make it but b.) also telling others that it turns out okay if they do not use everything you use or don't use. That makes it a unique experience for everyone who watches and wants to repeat it. Great work!
That looked incredible! And love James and Tara in the videos, so authentic and greatly appreciate what you do.
Looks great. One idea is to add 1 tbsp butter in a little glass bowl with the onions and microwave for about 2-2.5 mins covered to soften and bloom the ONIONS then add to the meatloaf. Really adds a nice dimension. Love you, your family and your channel. Thank you for so many great recipes. 👍🏼🤗
What a lucky family, a dad that can cook like that is a treasure to have around! This recipe looks easy enough for me to try and tackle. Thank you for putting your thyme in to make us such wonderful content!
Love your videos! Thank you for you sharing all these recipes but the best part is the loving family vibe. Not a lot of people have families like these so it’s great to watch.
How this channel does not have 3M followers is beyond me, the absolute best YT food channel there is. I love meat loaf, when it is moist and I dont make it often because it comes out too dry, but I will try this recipe this weekend. My wife was listening to the video in the back ground and she said: "you need to cook a meatloaf this weekend" :)
14:05 You can tell when a dish has been delicious, when there is nothing left in the plate anymore and then he also goes to continue in the pan. 😉👍
My husband won't eat meatloaf with tomato base, this is how I have been making mine and he always loves it. Only things I do different is, I cube my bread and soak in a little milk, then add. And I don't use wine in the gravy. Haven't used thyme before. But I will!
I can't wait to try this pub style meatloaf. Last weekend I made your Italian style meatloaf. It was awesome. Thank you good sir.
James is the star of this show lol. Loved watching him demolish the meatloaf and mushrooms! 😂👌🍽
Hey, Jim! This looks so tasty; I'll definitely be trying it out! Two things: First, a little tip about the thyme (which is the perfect herb for mushrooms, imho)...Do strip the fresh thyme off the stems on the mushrooms, but add a little dried thyme to the gravy. I think you'll get the flavor you're looking for. Second, my eldest daughter is a rabid aficionado of everything New Orleans. She has spent years perfecting her Cajun and Creole cuisine and would have fallen in a dead faint at the idea of a 10-minute gumbo roux. 😆 If you guys are interested in trying the most mouthwatering and authentic gumbo outside of Louisiana, let me know and I'll see if I can sweet talk the recipe out of her. You guys are my favorite CZcams family, keep bringing the great content!
Thanks for the tip. My wife has made gumbo a few times and I recall her spending like 30 minutes on the roux. I do love Cajun/Creole food as well and would love to add a gumbo recipe at some point. Thanks for the comment!
It took me a while to discover your channel but I am so very glad I did. Love your recipes, your style and your taste testers. Also love the New York accents. Am a former East Coast girl and everything you cook, teach and talk brings me back home. Thank you.
I got a GREAT tip about cooking a bit in the microwave to check the seasoning. Just an awesome tip. Super presentation and I think James was ready to lick the plate.
I love this channel!! You and your family are so sweet, I love their honesty with the food ratings! I can tell you are passionate about cooking and I also love that you suggest alternatives to save money and/or if things aren’t widely available. I’ve already made a few of your recipes, my recent favorite being the chicken cacciatore. I can’t wait to make this meatloaf and the tiramisu you made recently!
I made this tonight, SO delicious! I think that is the fifth recipe of yours that I have made and every one has been wonderful. Not sure I have ever made that many recipes from any cookbook or CZcams creator. Even though it is summer here in Australia and not really comfort food season, it was the perfect thing for a rainy night and my hubs loved it as much as I did. Thank you!
I love everything about your channel-I just started watching it the other day. I actually binged about six recipes in a row. I love your production style, your personality, your family. Everything, the way you’re doing it is perfect, don’t change it! I love the speed that you go-you don’t spend time talking too much you get right to the point. You’re very personable… Keep it up!
Love that you have your family test the food!!
I'm going to make the meatloafand gravy tomorrow ! I Love your recipes, Happy Holidays to you and yours!
Wow, talk about comfort food! This meal brings me right back to the kitchen table of my childhood. Yours is the stepped up version of the one my mom made and that mushroom gravy is making me drool. The only thing missing for me is some mashed potatoes. And you have to take the gravy ladle and make a well in the pile of mashed potatoes so that it can hold that beautiful gravy. Putting the ingredients on my shopping list now, thanks so much for this one!
I know what we’re having for dinner! Thank You. I adore your recipes and your wonderful family.
Just wanted to say that you're a huge reason I have began to broaden my cooking experiences and trying new dishes, you explain things really well and it makes cooking much easier for me. I have made a fair amount of your dishes so far and have loved every single one. Love the content. Just made this meat loaf and gravy and it was amazing, plan on making your ragu this weekend.
I love your little family dude. The way your videos are put together take any intimidation out of cooking. I’m a pretty good cook, but there’s always more to learn.
So happy that I just found this channel. I love how you incorporate your family. Meatloaf looks delicious!
Love your recipes and your family always brings a smile to my face.
Looks like you’ve hit a home run here, Jim! I just made my meatloaf recipe last weekend, but, I’ll try this one next time. It’s looks and sounds delicious! Loved your taste-testers enthusiasm!
I always love the fact you have your family taste it. our food looks great and especially this meatloaf with the mushroom gravy! Thank you!
One of my favorite channels! What’s not to love? Thanks for all you share! Great teacher.❤️
Making right now for the 2nd time this month. Love that you have your fam taste the food with real reactions. My family is my biggest critic. Love the channel.
Made ths yesterday. Awesome. Thanks for all the great recipes and teaching!
Can't wait to try this! I forgot about the soup mix meatloaf my mom used to make.
I've made this four times now in the span of about 4 months and that gravy is absolutely one of, if not THE most delicious thing that has entered my mouth. Truly tingle-inducing. Thank you so much for introducing me to it. ❤
I’m Asian, born and raised outside the US, and I love your recipes! I have cooked several of them. They’re a keeper and my go-to’s. I will definitely try this one next when my fridge is empty of leftovers, definitely before Christmas. Thank you! 😋
I love this channel. I love Jim’s presentation and his families interactions. Yesterday, I made the meatloaf with the mushrooms. I am almost 68 years old and have been cooking for about 50 years and I am considered the best cook in the extended family. The meatloaf was the best I ever made. The outside was crispy, but the inside was moist and wonderful.
I REALLY LOVE your recipes and videos (especially your amazing beautiful family in them)! You're relatable and easy to make receipes..thanks for taking the time to create and post! Much love from New Hampshhhhireeeeee
Sir, you are a significantly good cook… and teacher. And it’s wonderful how you highlight the best aspect of enjoying food - sharing your efforts with family. Wish you much continued success…
Made this for dinner last night and it was great! My house smelled amazing while the meatloaf was baking. Very easy to make and we really enjoyed mushroom gravy instead of the typical tomato glaze we are used to. Nice job!!
I know that feels good to see his son go after it like that!
Thanks Sip&Feast fam! This was really enjoyable. Your honesty in cooking is what. is. NEEDED! So much love!
So happy you enjoyed!
I just made this last night. Not only is this the best meatloaf I have ever had, it's one of the best dishes I have ever cooked. I'm still in disbelief that meatloaf can be this good. I'm glad I'm single so that I don't have to share my leftovers 😂😀😐😭
James is such a good eater. Of course, everything looks amazing.
I love these videos. Delicious looking food with a non-intimidating technique. An absolute proper channel.
Nice recipe, great video, and very cool that you have your family involved. I’ve been watching your videos for a while and they’re getting progressively really good! Love the background music, the lighting, and everything has definitely improved, great job, man!
Oh, that looks so good! I have to pick up the ingredients for this, although I most likely will use a 50/50 beef/lamb mixture, instead of pure beef, which I ate in a pub in Ireland many years ago. Right now, though, I’m prepping for your split pea soup. I love your channel so much. Your family is charming and your recipes are easy to follow, unfussy, and delicious. Thank you!
I've made several of your recipes since I found your channel a few months ago...they are always well received. You make it easy to prepare awesome meals for my family. Thank you.
I love meatloaf.
I only had one recipe for meatloaf so thanks Jim for this recipe & your Italian meatloaf recipe.
Now I have 3 to choose from & both of yours look simply wonderful; I can't wait to make them.
Looks AMAZING! Can't wait for Shephard's Pie!!😀
Looks great and I can't wait to try! Love how you include you're family in the tasty test,lol, but in all seriousness it means a lot. Thank you
I can't tell you HOW friggin good this is.... I've made it TWICE with mash potatoes and green beans and it's a HUGE hit. THANK YOU
Just love James, while mom and dad are chatting he is 'circling'! making his way to the gravy pot for more - very Oliver Twist😊btw I am making meatloaf for tonigts dinner, thanks S&F
I can’t WAIT to make this! Looks so yummy!
Love that you prep everything before❤
Only recently discovered your channel, but can tell your recipes are going to become staples for us. Just made your Italian Lentil Soup...so easy, delicious and filling, and almost zero cleanup. 👍 This meatloaf recipe won't be far behind it.
Love the taste testing segment with your family. Your son's honest reactions and ratings make me chuckle. 😊 Keep doing what you're doing. Your videos are a joy to watch.
I grew up in a cold environment where meatloaf is ultimate comfort food but I never had a mushroom gravy on it. I love mushrooms, so I’m so excited to try your recipe using ground turkey. Love your channel because of your laid back style & succinct instructions. 💜
James inhaled that meatloaf and i bet he asked for another slice the minute the camera turned off. Thanks so much!
Made this tonight 🙌🏼 it was *so* delicious. Thank you for sharing 😊.
I am so hungry for meatloaf after seeing this presentation Going to make it tomorrow Love seeing James and his mama enjoying your creation. This is my most favorite cooking show 👏👏👏👏🥰
Love your recipes. Would you consider making your video titles more along the lines of “Meatloaf - My new number 1 winter comfort meal” so that it’s easier to search through your old videos for reference later on?
I second that. I come back to the Pasta alla Norcina from time to time and it also hasn't the title of the meal in it. I saved it now in a playlist because I never find it just with a search.
That’s a great idea!
You can do what I do. Just save the recipes at PDFs and you can name them anything you want.
I’m always looking for a tasty meatloaf recipe. I love mushroom gravy and yours with your meatloaf looks sooo good! Excited to try this one out! Thanks for sharing! James’s plate says it all, and the dip of his spoon off to the side reaffirms his rating! 😊
Sounds fabulous again! Can't wait to try it, and yes Pam drippings are magic - should never be wasted, look at how a roux is made! The "icing on the cake" is how James Jr literally woofs it down! That says a lot, most kids don't like onion or mushrooms. A 10 for me too!
Another fabulous meal. Making this Saturday😊
I made quite a few meatloaves last winter (southern hemisphere)... I use beef sausage mince, beef mince and pork mince with some roast chicken stuffing mix added in. It freezes so well.
When your son is eating, you look at him with such happiness and ❤️
I love your recipes AND James' reviews! Have made a number of your recipes and you always come through. Keep up the good work!
Fantastic show! Great family. Thanks for posting
I’m always glad to try a new meatloaf recipe, and I was also interested to hear you mention Shepherds Pie, looking forward to that.
Soup & Stew season in full effect here on Superior’s North Shore…recently made Guinness Stew, could’ve been my best ever, lol…served over some whipped mashed potatoes, enjoyed with Monday Night Football, tasty & satisfying. Cheers! 🇨🇦
Incredible! First time making meatloaf and my fan club (Family) gave me two forks up! Thank you so much! Happy Holidays and I can’t wait to see more recipes!
Wow, that looks delicious. You certainly know what your doing. Your family is so lucky to have you cooking for them. Great job family with the ratings and putting together all of your recipes and videos, they are a big help to many, many people. 😁👍🏻
I came across your channel looking for new sausage, pepper, and onion ideas. Great channel, and I really enjoy your down-to-earth style.
I have been making the same meatloaf for 45 years (bottle per lb. of Heinz Chili sauce, onions, green peppers, garlic, egg, bread crumbs, salt, pepper). After watching you put this together, it had me salivating and excited to try this for Sunday supper with my sons!
James, your just darn good at what you do.
At 82 years old I've seen a lot of Chef's put recipes together, you my friend are the best. The quality of your work is second to none. Please keep it coming. God Bless your family. The quality of your testers is very good also.
I make almost the same meatloaf. I use Bell's Seasoning instead of thyme, and place 2-3 strips of bacon on the meatloaf.
I'm really enjoying your channel. You are down to earth with no pretenses.
I just made it and it was outstanding! I made mash potatoes and I grilled corn on the Weber and shaved it off the cob. For the gravy, I sautéed the mushrooms with shallots and garlic, followed the 6 tablespoons of fat and flour but I omitted the wine. I added soy sauce and a little beef bullion with the beef broth, salt and pepper. Meatloaf was a huge hit! Thank you.
Tried this tonight, James and Tara were right. This recipe is on point! Keep it up!
I'm going to make this meatloaf this week! I LOVE your show!!!
Cooking this right now 😊 I will need to try the Italian one next. Thanks you three!
This made my day, thanks again and again!
Much love from Canada!
OK I made this. It was absolutely delicious, hands-down best, meatloaf and gravy I’ve ever made and I’ve tried a lot of recipes. Thank you so much.
Glad I found this channel! Trying this one for the weekend 😃
Boy did you take me back. Lipton onion soup meatloaf. Western Massachusetts native, grew up on that. This looks great. Love your channel
Thank you. Meatloaf is in my top 5 meals. Merry Christmas. God Bless and stay safe.
Hey James, meatloaf!!!!!!!!!!! LOL! It brings back so many memories! Loved that you mentioned the Lipton's Onion soup mix meatloaf! I don't eat beef - but I'm thinking of a chicken and turkey mix might work as well. I've also made used impossible meat and, I have to say, it was pretty good! Anyway, as always, love the show, love your enthusiasm, and - of course, your family is great! I hope you all have a great Christmas!