VANJO.....I LIKE YOUR WAYS , CAUSE VERY ORGANIZED, , WALANG MARAMING CHAT CHAT NA PALAMUTI. ,LIKE BACKGROUND MUSIC....AND YOU CUT THE LONG TIME LIKE PREPARATION AND COOKING TIME. . KEEP YOUR PROFESSIONALISM,,.....
AAAahhhmmm!!!! yummmy yummmmy!!! Naimas sabi ng ilocano.. Manyaman sa kapangpangan... ARIGATO sa hapon.. Tama ba? Happy B-day sa English.. More power boosing..
heya guys, inredients are flour,cornstarch,two egss... beaten,some fresh milk,salt,lemon juice and of course...shrimps.divened shrimps into lemon juice and set aside then move onto the next step...combine all the ingredients and deep the shrimps in the batter and deep fried them in a hot cooking oil...it's so simple as that.
Thank YOU VANJO, , SIMPLE LANG PALA ANG PAGGAWA NG BUTTER FOR CAMARON BEBUSADO, THE INTERNET GAVE ME A HARD TIME ..THE THING IS GOING AROUND AND AROUND FOREVER ...ITS AN ABOMINATION !!
pati ba naman singular at plural ng shrimp or prawns . hay naku . echusera ka . baka . 1/4 kl ng hipon di mo mabili arte mo halika rito sa zamboanga . pakainin kita isang toneladang hipon . manawa ka
I don't know why, but I can't understand shit you're saying. It seems to me like you're talking in a mix of English, Spanish and something I don't even know. Nice recipe, though.
salamat sa recipe na itu....ang sarap talaga....hindi na aku nahirapan mag-luto....salamat po ..sana may recipe book ka kuya at bebeli talaga aku :)
may natutunan na ulit po ako sa inyo thanku sa pag upload fav ko po toh
ang ganda ng boses, its calms me down
oks..yan paborito ko yan...try ko pag uwi sa pinas...
VANJO.....I LIKE YOUR WAYS , CAUSE VERY ORGANIZED, , WALANG MARAMING CHAT CHAT NA PALAMUTI. ,LIKE BACKGROUND MUSIC....AND YOU CUT THE LONG TIME LIKE PREPARATION AND COOKING TIME. . KEEP YOUR PROFESSIONALISM,,.....
Salamat po sa feedback ma'am
AAAahhhmmm!!!! yummmy yummmmy!!! Naimas sabi ng ilocano.. Manyaman sa kapangpangan... ARIGATO sa hapon.. Tama ba? Happy B-day sa English.. More power boosing..
MASARAP YAN.....yummy i'm gonna do'it frying is easy and the sauce i think i'm just going to buy some sweet chilisauce..
deliciososisimos.... ese espanglish chino tambien ta bueno jejeje... ahora a cocinar!!!
El liquido blanco que le agrega a la mezcla es leche?... usa dos polvos, uno es harina de trigo y es otro es...?
pwedi rin ba alternative ng lemon ang calamansi?
Yum! Tfs kababayan. I also have my take on this recipe. Sana ma check ninyo.
sabroso man gaut...mka mis kome kamaron😊
ask ko lang ano bang sukat ng flour,cornstart and salt?
galing idol
ma try nga to 😲😲😲😲😲😲
@fitz2lust4 shrimp and shrimp(s), and there's no wrong about it. shrimps was for plural shrimp for singular.
thank you ! i like your cooking !
panu po pag walang lemon, anung magandang ipalit dun?
salamat ng marami..
What ever the language is, I could understand it easily. Pretty similar to English.
nice recipe and yummy
can i use evaporated milk instead of fresh milk?
i like your cooking way, i only catch when you speak english words.
ask ko lng po yung sa milk evap po ba to o condense
is it crazy that i understand everything he's saying even though it's not all in english
heya guys, inredients are flour,cornstarch,two egss... beaten,some fresh milk,salt,lemon juice and of course...shrimps.divened shrimps into lemon juice and set aside then move onto the next step...combine all the ingredients and deep the shrimps in the batter and deep fried them in a hot cooking oil...it's so simple as that.
harina, maicena y leche
sarap
wow! ang sarap naman po~ nagugutom na po tuloy ako XD
go to the website written below the video. All his recipes here in youtube are written there in english.
papaano gawin ang sauce.
good job
Delicioso!.. good recipe:)
at mas masarap pa kalamansi kaysa lemon, hehehehe.
thank you po =) xx
@Ebvardh I agree 100%.
what is that u used for the sauce
Hello. I would like to know the ingredient. Sorry to ask bcuz I quite don't really understand alot of the receipes names.
@DopeChiinK you can check his site, the instructions are in english.
niligay mo sana ang mga recipe's sa discription pre.
Ano yung sauce, at paano gawin?
@juzztineera
Wow, no wonder I couldn't understand it haha
Thank YOU VANJO, , SIMPLE LANG PALA ANG PAGGAWA NG BUTTER FOR CAMARON BEBUSADO, THE INTERNET GAVE ME A HARD TIME ..THE THING IS GOING AROUND AND AROUND FOREVER ...ITS AN ABOMINATION !!
My pleasure po, ma'am Leticia :)
panu po gawin ung sauce
Daamn Mojax
sweet and sour lng po kuya
Dina kailangan ng paminta po?
Delta Quiba
assual salt and pepper
Cornstart lol!
Camaron reboshado
Ang camaron reboshado ay masarap ng panlasang pinoy
only filipinos say: shrimp(s). no offense, pero shrimp lang dapat.
pwede bang yaan mo nlng sila kuya, -.-
shremppppp.
@aizie27 try global academy :)
omg!!!! English!!!!! English!!!!
@BreakfastBentoBox gross how?
oh fuck i wish i can understand tagalog
pati ba naman singular at plural ng shrimp or prawns . hay naku . echusera ka . baka . 1/4 kl ng hipon di mo mabili arte mo halika rito sa zamboanga . pakainin kita isang toneladang hipon . manawa ka
laki ng problema -.-
nsan ang pag gwa ng sawsawan lol, ggwa ka video kulang
I don't know why, but I can't understand shit you're saying. It seems to me like you're talking in a mix of English, Spanish and something I don't even know. Nice recipe, though.