#sweet

When we were children, our favorite bun was "LAKOMKA" bun
We will prepare it today
❇️ 150 ml of milk
❇️ 100 grams of blood
❇️ 80 g of sugar
❇️ 1 tbsp
❇️ 100 g of butter
❇️ 1 tsp salt
❇️ 400-450g flour (+ -)
To the cream:
❇️ 150g earring
❇️ 100g of butter
Put water, dry milk, sugar, salt, butter and flour into a bowl and knead a soft dough for 40 minutes. When it is cooked, divide it into 9-10 pieces. We roll it out in a circle and cover half of it, cover it with salafan and bake it for 15 minutes, then brush it with egg yolk and milk mixture and bake it at 180 degrees for 20-25 minutes. We mix softened butter for the cream and spread it between our baked and slightly cooled buns. It will be delicious, definitely try to prepare it💚