Lemon & Green chilli Achar Recipe By Food Fusion

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  • čas přidán 10. 01. 2020
  • Make this mouth watering lemon and chilli achar at home and you will never go for store bought. #HappyCookingToYou #FoodFusion
    Written Recipe: bit.ly/2T9KKE2
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    Lemon & Green chilli Achar
    Recipe in English:
    Ingredients:
    -Hari mirch (Green chillies) 250g
    -Lemon ½ kg
    -Namak (Salt) 1 & ½ tbs
    -Haldee powder (Turmeric powder) ½ tbs
    -Saunf (Fennel seeds) 1 tbs
    -Ajwain (Carom seeds) 1 tsp
    -Raidana (Mustard seeds) ½ tbs
    -Meethi dana (Fenugreek seeds) 1 tsp
    -Sarson ka tel (Mustard oil) 750 ml
    -Lal mirch powder (Red chilli powder) 1 tsp
    -Kalonji (Nigella seeds) 1 tsp
    Directions:
    -Wash green chillies and lemon thoroughly 2-3 times,pat dry completely and slit green chillies from the center.
    -In bowl,add salt,turmeric powder and mix well.
    -In green chillies,add half quantity of salt+tumeric powder,mix well & set aside.
    -Cut lemon into slices and add remaining quantity of salt+tumeric powder,mix well & set aside.
    -In dry & clean jar,add green chillies,lemon slices & cover tightly and keep in sunlight for 4 days (keep shaking in between).
    -Open lid then strain lemon & green chilli mixture.
    -In jar,again add lemon & green chilli mixture & set aside.
    -In frying pan,add fennel seeds,carom seeds,mustard seeds,fenugreek seeds and dry roast until fragrant.
    -Let it cool and crush slightly with mortal & pestle.
    -In wok,add mustard oil and bring it to smoke & let it cool.
    -In lemon & green chilli mixture,add roasted & crushed spices,red chilli powder,nigella seeds,mustard oil and mix well.
    -Cover tightly and keep in sunlight for 4 days (keep shaking in between).
    Recipe in Urdu:
    Ajza:
    -Hari mirch (Green chillies) 250g
    -Lemon ½ kg
    -Namak (Salt) 1 & ½ tbs
    -Haldee powder (Turmeric powder) ½ tbs
    -Saunf (Fennel seeds) 1 tbs
    -Ajwain (Carom seeds) 1 tsp
    -Raidana (Mustard seeds) ½ tbs
    -Meethi dana (Fenugreek seeds) 1 tsp
    -Sarson ka tel (Mustard oil) 750 ml
    -Lal mirch powder (Red chilli powder) 1 tsp
    -Kalonji (Nigella seeds) 1 tsp
    Directions:
    -Hari mirch aur lemon ko ache tarhan 2-3 dafa dho ker pat dry ker lein aur hari mirch ka bech mein cut laga lein.
    -Bowl mein namak aur haldee powder dal ker ache tarhan mix karein.
    -Hari mirch mein half quantity namak+haldee powder dal ker ache tarhan mix karein & side per rakh dein.
    -Lemon ko slices mein cut ker lein aur remaining namak+haldee powder dal ker ache tarhan mix karein & side per rakh dein.
    -Dry & clean jar mein hari mirch aur lemon slices dal ker lid laga lein aur 4 din kliya sunlight mein rakh dein (bech bech mein shake kertay rahein).
    -Lid ko khol lein aur lemon & hari mirch ka mixture ko strain ker lein.
    -Jar mein lemon & hari mirch ka mixture dal dein & side per rakh dein.
    -Frying pan mein saunf,ajwain,raidana aur meethi dana dal dein aur khushbu anay tak dry roast ker lein.
    -Thanda ker lein aur mortal & pestle mein slightly crush ker lein.
    -Karhai mein sarson ka tel dal ker smoke anay tak paka lein & thanda ker lein.
    -Lemon & hari mirch mixture mein roasted & crushed spices,lal mirch powder,kalonji aur sarson ka tel dal ker ache tarhan mix ker lein.
    -Lid laga lein aur 4 din kliya sunlight mein rakh dein (bech bech mein shake kertay rahein).
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