🥩🌿🔥RIBEYE STEAK + BÉARNAISE | ALWAYS HUNGRY🔥🌿🥩
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- čas přidán 22. 07. 2024
- Serves 4 people • Preparation 25 minutes • Cooking time 60 minutes
Ingredients:
Ribeye Steak
•1 Ribeye steak bone in (70 Oz)
•4 tbsp olive oil
•Salt to taste
Oven Roasted Potatoes
•5-6 large Russet potatoes (cut in wedges)
•3 sprigs Rosemary (chopped)
•6 cloves of garlic (smashed)
•1 tbsp dried oregano
•1 tbsp paprika
•Olive oil
•Salt & Pepper
Béarnaise Sauce
•1/4 cup (60 ml) white wine vinegar
•1/2 cup (125 ml) white wine
•2 shallots (chopped)
•1 sprig of fresh tarragon
•4 egg yolks
•3/4 cup (180 ml) butter (melted + cooled down)
•1 tbsp (15 ml) fresh tarragon
•Salt and pepper
Preparation:
1.Pull out the steaks at room temperature at least 25 minutes before grilling. Using a paper towel, pat dry the steaks. Drizzle the olive oil over the steaks and season heavily with salt on all surfaces. In a bbq, place steaks directly on a hot grill (pre-heated at 400°F). Get some nice grill marks on all surface until you get a nice crust. Cook until you’re preferred doneness. Using a meat thermometer is recommended on big pieces like this. Place the steaks on a resting tray and rest for the same amount of time that it was on the grill to allow juices to stay inside the meat.
2.While the meat is resting, in a small saucepan, bring the vinegar and the wine to a boil with the shallots and the tarragon sprig. Season with freshly cracked black peppercorn. Reduce the liquid to almost dry, you should be left with about 45 ml (3 tbsp). Strain over a mixing bowl making sure to squeeze all of that shallot and tarragon goodness.
3.Place the mixing bowl over a double boiler and using a whisk, beat the vinegar/wine reduction with the egg yolks until the mix thickens and becomes foamy. Remove from the double boiler and drizzle in the melted butter while whisking constantly. Add the chopped tarragon. Check the seasoning, if the sauce is too thick, add a bit of warm water while whisking. Keep at room temperature and place back onto a double boiler a few seconds before serving to reheat. - Zábava
Beautiful natural light, beautiful sounds, Beautiful food,beautiful chef, It's too much!! More vids please 🙏
Loving the Canadian representation in CZcams food media. Much love from Vancouver, looking forward to seeing more content down the road.
matty Matheson??? Hahaha
Love your long format videos! Keep them coming!
Omg! Straight fire!..love your videos my dude. The care, the whit, the joy just oozes out from you. Keep rocking it, and I’ll continue to drool away. Way to motivate. “Yes, I can do it”…
Very well done! Delish! Learned something about the pepper and high heat - TY
saw you on tiktok and instantly knew you were legit - love seeing you here doing longer content and sharing your knowledge. it's super valuable and entertaining
I appreciate that! Thanks a lot man!!
Great content Laurent, look forward to many more delicious recipes. 😊
Wow amazing!!
i never comment on youtube videos !! I was smiling from ear to ear.. Franchement j'ai graveee kiffé
Great vid bro.. love me a good ribeye!!!👍🏼
Legendary !! 🔥
🔥
Top notch
Glad to be here before you hit a mil. It's just a matter of time with the personality and the skills. Looking forward to seeing more content man!
Oui oui chef! 💙🏴
lovely!!
Awesome video! I love your IG shorts, I'd really like more of these longer how to videos too!
thanks for the video and the recipe, continue the good work !
I love u’r video’s man!! 🔥
Great stuff man big fan of your IG and enjoying the CZcams vids so far
Let's eat!! Looks great
Awesome content brother! Love your channel! Keep up the great work! Respect 🇺🇸🇨🇦🥩
Love this channel. Been following on tik Tok for a while and love this guy he's hella cool
le joshua weissman du quebec avec une touche un peu plus chef. love it
My absolute fave!❤
Love you bro! This is gold. You’re gold!
Dude... let's be friends. You are too chill and talented for your own good! I made this comment before I got to see the PERFECT finish on dat steak too...had to edit XD
Looks delicious! Might have to try this tonight, thank you!
What a perfection😋
The reaction was so genuine you KNOW this was amazing
Pretty sure it is a Ciele
I love your food! Clearly a great cook.
J'adore le contenu long format. Keep it up.
WoW
Tellement cool te regarder cuisiner
Made this for my husband’s birthday tonight! He was so happy, and *very* impressed! Thank you. :)
lucky dude
bro the lighting in this is absolutely gorgeous , almost as gorgeous as laurent and the beautiful entree
Bombastic!
the best chef on the internet and it isn’t even close.
💪💪 great vid !
I shed a tear imagining how delicious that must have turned out!
Magnifique 👌👌👌
OMG Chef! This made my mouth water!! You make it look so easy 😂 Probably won’t come out as great as yours but I will definitely give it a go! Thank you for posting! 😋🥩
You’re so funny! Entertaining to watch and amazing recipes that are so well explained! I follow you on IG as well. Big fan of your cooking skills! Bon appétit!
He uses the same music like me in my video ❤❤❤
Thumps up for that and for the cooking 😊
Nice!
I love this guy!
This made me hungry. Great video!
Glad you enjoyed!!
I’ll also add that I applaud your use of olive oil and salt.
Nice
Love your stuff man! What are your thoughts on Sous vide and then sear? Keep up the content ❤️🔥
New favourite food guy!
Another great video. Well done. Who makes the pottery dish that you served the sauce in at the end?
I watch a lot of cooking channels….my favourite atm being Joshua Weissman. I came across this channel today and I have a new fav!! @LaurentDagenais!! He has fun w it and the food looks amazing I can’t wait to try this as well as that Lobster Pasta !! 🔥🔥🔥🔥🔥 and he’s Canadian have to show love to my countryman!! Respect Laurent you have added delicious meals to the munchies menu!! I’d love to try your cooking if you have a restaurant or a pop up spot let the ppl know !!
Yeah, Imma need more of these videos ASAP
Details on your knife? Love the content man 💯 as always
Delish! C’est parfait
nice
Love you work man... *Let's make...*
Awesome skills and pleasant experience
Watching your videos makes me want to be a chef. Gotta get some culinary in my resume 😂 Beautiful art G!
The best man! Hello from Texas 🤠🥩🔥
Now I need steak for dinner 😍🤤
Pregnant women shouldn’t watch this. Me and my baby are droolingggggg hahah love you Laurent!!! I always love it when you toss the fork out the window hahahabaab ❤
Hahaha thank you!! Glad you're enjoying the content!!
Amazing, greetings from Sweden 🇸🇪
Hi Chef! Love all your work and IG too! What are some of the brands of those great knives you use like the first one you used in this video? Thank you in advance! 🙏🙌🔥
Saludos desde chile🇨🇱! Siguiendo tus recetas desde Instagram!
What's the make/manufacturer of that wood pepper grinder!!?? Beautiful!
👌👌👌💯💯💯
Bro how did I not see you had a CZcams! This is fire!
We just got started! :)
Probably the best steak I've seen honestly not raw in the middle perfect Mid rare throughout
Hey! Je me demandais comment préserves-tu tes herbes? Autant l’origan en bouquet que tu as que ton romarin frais… pour les garder le plus longtemps possible? Ça l’air tellement bon.
You're a wizard
Bernaise is my favorite.
Greetings from Belgium !! :-) Love your cooking skills man! Make something with the belgian Duvel beer ;-) Or West-vleteren the best beer in the world ;-)
Nice Knife.
Laurent tell us More about your fancy oven it looks great and keep creating Beautiful food 😍😍
CAFE
dope apron! what brand is it?
❤
Nice video men, i wanna take a nap after watching that
hello from chile . you are a genius
this guy knows all the old french tricks to cook it well
Jesus ! Viens chez nous cuisiner et jte paie en vins d'IP haha ! Un petit Domaine St-Pierre
Just found out this channel and god damn I don't have the time and money to do all these. Keep the videos coming!
that steak was definitely GBD. Gold Brown and Delicious!!
Marveillieux!!! Brilliant! Extraordinaire! La bouf Quebcoise!
Oui mon Paul!!!
I found a local chef who will prepare that meal per your instructions! It won’t be magnificent Alberta beef but I’m sure it will good! I have been salivating for weeks to have this meal!
Beast
We need more of these
WE'RE ON IT!!!
👍👊👏
Anyone know where one could find a steak like this in montreal?
What olive oil are you using?
The absence of a grey band is just beautiful * chefs kiss *
Where can I get that toboggan!!
Where is the beanie from??
I can’t find your recipes. Do you keep them somewhere else?
Have you considered putting skrims in your windows to diffuse the light?
Melhor chefe sensacional 🎉 saudações brasileira chefe 🫶🙏
Mate you killing me!!!!!!! God damnit that's looks so good!!!!!
Bake or Broil at 425 degrees???
Te amo
une dinguerie
Looking from Germany, just to let you know that you‘re International, I love that stuff. Is it secret or would you tell me from who you got your knifes? They also look quite good 😊 Regards from Germany Christoph
Laurent where/how did you learn to cook
🤤💚💪✌️