What can eggplant do? Turn it into a super scrumptious vegan unagi!
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- čas přidán 27. 05. 2022
- I used to not love eggplant when I was a kid but as I grow older, my tastebud changed. Now, I would love to have a meal of eggplant if possible. :) If you don't like eggplant and miss the taste of unagi don, try my tofu and potato version here - woonheng.com/vegan-unagi-eel/ or watch - • Vegan Unagi (Eel) with...
Scallions char inspired by - @felixthecook_
Full recipe instructions: woonheng.com/vegan-unagi-eggp...
Blog: woonheng.com
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Ingredients
1 pound Chinese or Japanese Eggplant
A few stalks of scallions
1 sheet of nori cut into square to fit the bowl
Sesame seeds
Cooked rice or your favorite grains
Cooking oil
Sauce
3 tablespoons mirin
⅓ cup of hot water
1 teaspoon kombu dashi or kelp powder
2 tablespoons light soy sauce
1 tablespoon maple syrup
½ teaspoon sugar
*If you can't find kelp or kombu dashi powder, feel free to use homemade kombu dashi stock to replace the 1/3 cup of water. Check the video here - • Vegan Creamy Miso Rame...
#veganunagi #eggplant #vegan - Jak na to + styl
![[Vegan] Glazed Eggplant Bowl "Eel" Kabayaki Donburi | Japanese Recipes](http://i.ytimg.com/vi/TkoizngWcyk/mqdefault.jpg)
![[Vegan] Glazed Eggplant Bowl "Eel" Kabayaki Donburi | Japanese Recipes](/img/tr.png)
For anyone who says they don’t like eggplant (you know who you are) try this version first. The sauce tastes identical to eel sauce.
This looks fantastic. I can’t wait until my eggplants are ready in the garden.
mmmm i am totally making this someday
Did you try this Miss Mary ?? I have. Tomato box full of large eggplant that was gifted to us... this looks fabulous 👌 recipe to start with.
You are my favorite vegan CZcamsr. Your recipes are so inspiring… meditative even. Creative yet disciplined. The format of your videos, camera work, your music choices, all concise & relaxing. You can tell how much love & care goes into each one. I adore everything about them. I cannot give higher praises. Please never stop creating
This looks amazing! Love how versatile eggplant can be!
I tried this and made a few adjustments as I do not enjoy seafood taste, and it was wonderful. Thank you for your recipe!
Every single one of your recipes is just so incredible. Thank you so much for sharing. I can't wait to make them.
You sure make it look easy to try and make, you're so creative! Definitely my first go to vegan Asian source! You're actually a household name here!
This looks absolutely amazing! I would love to make that soon because it seems to be a perfect middle between comfort food and healthy food ;)
Wow this is so cool! Never thought it can be prepared this way, thanks for sharing!! Much love from Singapore ❤️
Thank you. I'm learning to eat more vegetables right now and I honestly haven't really had fried eggplant so I hope I learn lots and this video is helping so much
This was PHENOMENAL! One of my favorite flavors~
We did miss you 🥺 thanks for your contents 😍
Wow! That was awesome! I will never be able to cook eggplant the way I used to! Thanks for sharing.
This looks so good I’m making this tonight 🥹
I have been anxiously awaiting your next delishious recipe. I hope you bring more to the world of Vegan... 💝👍
That looks delicious!!
This looks phenomenal!! 😋😋😋
Your technique is fabulous!! Thank you^_^
I have, despite my best efforts, never enjoyed eating eggplant but thissssss!! Amazing! Going to be eating this often.
The eggplant recipe looks really delicious, so I want to try the recipe
Look amazing, excellent idea, 👍😁, thank you for sharing.
This is amazing
Amazing recipe, looks very delicious and tempting, well prepared,
Thanks for such great sharing. Have a wonderful day my dear friend💕
Hi WoonHeng, New to your channel and thank you for making all the vegan food. You deserved the title Vegan Queen 💖😍😘
Amazing!
Will do this asap
I never had unagi before this was quite nice!
Looks lovely,
@Woonheng you are AMAZING! Thank you for the inspiration! I will try the recipe in the next two weeks and report back! Your video production is BEAUTIFUL and calming! Take good care ❤️!
I know! It looks so good!
Thank you so much, Antonette. I hope you like it. :)
Thanks so so so much! :)
Beautiful.
Ooohhh hoooo looks so goood
I love eggplant 😋 this looks delicious
Thank you
tested recipe thank you
Nice recipe ❤️👍👌
@woonheng I hope you are doing well. We haven’t seen any videos from you recently..
She gave an update on Instagram recently. She said that she is doing well now.
Yum yum yum!
Must have! Yummy… 👍
Прекрасное блюдо очень аппетитно, спасибо что поделились своим вкусным рецептом!👍😋
Ill be making this dish maybe tomorrow. I already bought seaweed sheets.
I got a Chick fil a ad before this video... the irony. Lol
Hi WoonHeng how are you doing? Hope everything went well for you 🙏, missed you.
Please share a complete vegan hotpot recipe!
Omg eggplants to substitute eels why didnt i think of that!! I love eggplants 🥰🥰🥰
Good
A feast for the eyes :)
Can you make a video on how to make canh chua your style?
Where you been @Woonheng?
🔥🔥🔥🔥🔥
What can you use unstead of scallions?
Can we use rice vinegar instead of mirin
beautiful!(+:
Thanks so much!
🤤🤤
Tampaknya enak
What is a good mirin substitute?
You can try some rice wine and sugar as a substitute
I tried it..I think a pinch of salt for me to intense the test
Are you ok!? Been six months since last post 🌻
Hi Brian, thanks so much for checking in. I'm fine, just had a big move with the family. We are finally settling in. :) thanks again. Hope you are doing well.
@@WoonHeng Glad you are well!!! Recently found your channel, and has quickly become one of my favorites!! Thank you for all the work you have shared!
Isn't it lack of protein?
Paagal ho gaye hain jo itna tel khayenge
Buongiorno, mi chiedevo se gentilmente sarebbe possibile poter attivare o avere sottotitoli in italiano. Grazie
Amazing!