It's really great! Appreciate your recipes a lot. Can we have a recipe using sugar free maple syrup, which looks and feels like the golden syrup used in traditional mooncakes?
Thank you for your mooncake recipe; it was really good. The only issue I had was with the top part of the mooncake skin sticky on the mold, I pretty much soak the imprint part in oil, and still it sticks, leaving the mooncake to be without a top. I tried keep it in ceramic wrap but the the imprint don't really register. Is the mold you have non-stick, not sure if there such a mold. Any suggestions, ideas?
I don't k now how you get it work with oiling the mold, I tried using oil to grease the mold few times and it always stick to the mold. This last time, I use Cassava Flour and unmold nicely; then I brushed off the flour before baking.
Hi WeiYong, some recipes tend to make skin thats quite dry and prone to cracking. You may add a little beaten egg to water to make it easier to wrap. ☺️
Hi Kye, wonderfully made mooncakes! Just a question… Does the sweetener used for the dough affect the baked mooncake? I used lakanto but it did not brown on the surface after baking (loke yours). What other sweetener can i use instead of allulose?
Hi Alicia, yes allulose does help browning in baked goods quite a bit. All other low carb sweeteners won’t help in browning ya. You can try brushing another layer of egg wash halfway through baking to help improve the color ;)
嗨大家，這個五仁餡料的甜度是很低的，大家記得嘗一嘗，在看個人喜好調整糖的用量~
供參考：小夥伴Till Then用了3倍的代糖覺得效果很好哦～
Kye 真的好厲害，很多人間食物的還原度都超高的！這麼優秀的頻道一定要大火的。
認同
謝謝凍果跟彤恩！你們的肯定總會幫我充電，我會繼續努力的！😋
外型完全不輸外面賣的月餅，真棒👏👏👏
謝謝Alvis！你也可以做得一樣棒的 🥰
今天做了這生酮五仁月餅，太好吃了，謝謝你😋
太棒了！謝謝Michelle!! ☺️
之前試過弄你教的生酮月餅，很好吃😋這次五仁的也要試一下😄😄謝謝Kye
好呀，提醒一下Katrina，餡料做好可以嘗嘗哦，我這次做的甜度很低的，不夠的話可以加多一點 🥰
😍😘❤️你真的是越来越贴心了! 正在想着是否会有keto版的伍仁月饼，你的分享就来了! 🌹❤️🌹赞赞赞!❤️😘❤️
那麼多花花和愛心 哈哈哈哈 謝謝您！2021，2022，2023 以後以後一切都會很美好
Thank you 🙏 I tripled the sweetener in nuts, turned out perfect 👍🏻
很喜欢烤一下之后才涂蛋黄和分几次涂的技巧，这样的饼皮烤出来很漂亮，谢谢Kye😊
謝謝Ann的喜歡，今天好早啊 🥰
做得真好，感谢分享！Kye 能不能做生酮冰皮月饼？
會的！等我呀！😁
@@KyesKitchen 好期待！谢谢！
用你這。個五仁月餅餅皮，奶皇酥包的奶皇 餡料， 流沙包裹的流沙餡料，做流沙奶皇月餅，因我喜歡用杏仁餅皮，不喜歡椰子餅皮😄😄😄
可以呀～ 做什麼餡料都行的 😁
你皮肤好真是吸引我眼球
kye太神奇了，月餅好漂亮，神級的手藝，愛妳。
謝謝我的恩 ♥️😘
请问不放车前子壳的话可以用何代替？
Hi Kye, It's amazing, you are so smart and talented !
Thank you Eric. 🥰
我最爱的五仁！！学到了感谢！
提醒一下要加多點代糖哦，很多小夥伴反應不夠甜 😉😉
想問75g月餅模，份量應怎樣調節🙇♀️🙇♀️
謝謝Kye的分享～～～
謝謝Maggie的收看和留言 🥰
Love to watch this........Beautiful presentation nice recipe......appreciating effort to make this dish
Thanks for watching and your kind words. ♥️
能否許願生酮牛嘎糖🥰好喜歡你的影片
Amazing !! Really enjoy watching your video , it's like a creative art :)
Thank you Eunice ☺️
中秋吃月餅就吃這個了，家人吃正常的，我吃生酮的😘🤣❤️
一起吃！🥰♥️
@@KyesKitchen ❤️❤️❤️
上次跟你的視頻 整了豬肉乾好好食😋😋😋
謝謝您的反饋 ☺️
看起來好好吃 而且超簡單😆
對啊～～ ☺️☺️ 謝謝書語的收看和留言
终于我最爱的五仁月饼来了！谢谢kye！
我也要謝謝您的收看！♥️
我才剛下單綜合堅果耶，凱兒太神奇了
耶！過幾天就可以做了！🥰
一个字"棒"👍👍👍👍👍👍
嘻嘻 谢谢Kelly~ ☺️
謝謝你的分享，希望你能分享生酮饅頭，我愛吃饅頭😋
哎呦 好多饅頭愛好者呀 但是低碳無麵筋真的不能呀 我做了超多次的 如果用麵筋粉/谷朊粉可以嗎？
@@KyesKitchen 我可以，期待你的作品😉
@@KyesKitchen 我也是很期待妳的生酮饅頭
可以的
看起來很棒呀～我是從來不愛五仁月餅，但Kye這款感覺會好吃😮
請問如果用100克模具可以做125g月餅嗎，或是建議做100~120g之間？比例都一樣6比4嗎？
另外桂花糖漿省略是可以直接不加，還是製作桂花糖漿的糖量和水分直接增加到餡料中？
你好呀 Shin, 如果不喜歡傳統五仁的口味，建議就不放香油哦。 100顆的模具當然只可以做100克的月餅呀，不然太大壓不到模哦。餡和皮的比例是6比4沒錯的。對呀，直接加在一起就好了 😁 餡料做好可以嘗嘗，這次我做的甜度比較低，喜歡的話可以加多一點代糖～
@@KyesKitchen 好的，我應該不會不喜歡香油的味道，平常會吃(香油是芝麻油對嗎？)
可能是怕外面不自然的柑橘製品或桂花味？有機會嘗試看是哪样，謝謝Kye :)
@@KyesKitchen 請問Kye的兩種烤月餅需要等待回油嗎？如果要的話需要多久的時間呢？
It's really great! Appreciate your recipes a lot. Can we have a recipe using sugar free maple syrup, which looks and feels like the golden syrup used in traditional mooncakes?
Thank you Elba! Yes you can use low carb maple syrup. But you may have to adjust the recipe since it doesnt include any liquid sweetener. 😉
Looks great!! May I know usually you use oven with fan or without fan when baking?
Thank you for watching, Felixia. I always bake with fan ya :)
正呀今年中秋前跟着做，還看了你的奶皇月餅，等淘宝買阿洛酮糖，和 燕麥纖維粉送來就整來吃
我還沒出奶黃月餅啊，你說的應該是廣式月餅，謝謝潔貞的喜歡 🥰
請問什麼是阿洛酮糖
可不要加嗎 或是有別的替代
Hello Kye,想請教下你如果個模係75G，想做6個份量應該幾多？唔該晒
Thank you for your mooncake recipe; it was really good. The only issue I had was with the top part of the mooncake skin sticky on the mold, I pretty much soak the imprint part in oil, and still it sticks, leaving the mooncake to be without a top. I tried keep it in ceramic wrap but the the imprint don't really register. Is the mold you have non-stick, not sure if there such a mold. Any suggestions, ideas?
I don't k now how you get it work with oiling the mold, I tried using oil to grease the mold few times and it always stick to the mold. This last time, I use Cassava Flour and unmold nicely; then I brushed off the flour before baking.
Hi Kye, why did my moon cake skin tend to crack when I wrap them around the filling? And also the skin tend to crack after baking. Is it too dry?
Hi WeiYong, some recipes tend to make skin thats quite dry and prone to cracking. You may add a little beaten egg to water to make it easier to wrap. ☺️
請問請問用車前子粉還是殼呢？
請問幹桂花可以直接放進去不加熱嗎？
Hi kyes I love to cook moon cake can you please send me the recipe thank you
Can I skip the coconut flour? I don't know how to use them and always end up throwing them away. 😕
如果没有阿洛酮糖用其它代糖可以吗请问靓女
Hello, thank you sharing. Is it ok for me to use the same amount of regular sugar? Also use all almond flour and no coconut flour?
Yep. But it won’t be keto anymore ya. You can use all almond flour but need to add more ya. At least double the amount of coconut flour. :)
may i know how long can the mooncake last?
Hi Kye, wonderfully made mooncakes! Just a question…
Does the sweetener used for the dough affect the baked mooncake? I used lakanto but it did not brown on the surface after baking (loke yours).
What other sweetener can i use instead of allulose?
Hi Alicia, yes allulose does help browning in baked goods quite a bit. All other low carb sweeteners won’t help in browning ya. You can try brushing another layer of egg wash halfway through baking to help improve the color ;)
Thx for the tip!
请问您用的是亚马逊上哪款月饼模具？能提供链接吗？感谢
請問可以用羅漢果糖代替嗎？
我們好喜歡你，廚娘美女👍，
送Christine一束鮮花 💐 🥰
做好了，可以放多久
Key 我做了 真好吃 謝謝妳
想請問 若是沒吃完該怎麼保存？謝謝
哈哈 hmm这个其实我不确定欸，我都放饼密封冷藏，不到一星期就吃完了 🤣🤣
The skin tend to crack. Can’t put in moon cake mould as it crack terribly
Sorry to hear that Sook Pei. You are right that this keto mooncake skin needs be to handled more gently compared to the regular mooncake skin. 🙁
生酮月饼很棒哦！马上加了关注。
我没有洋车前子，但有golden flaxseed .请问可以替代吗？
谢谢Meiran! 可以试试哦，应该没问题的！🥰
@@KyesKitchen flexed 也有粘合作用吗？
为什么我的月饼烤完都裂了😢
你好，現在好多人用豆渣粉做蛋糕，你可否做些食譜？謝謝
有機會會試試 ☺️
期待，Thx
所以如果糖漿煮完不先放洋車,之後的洋車也是3湯匙嗎?還有加了洋車,內餡會不會有很重的洋車味?液體油可以換成奶油嗎?
嗯 我給的洋車前子量是總量，但也要看看內餡狀態 不夠可以補 。有堅果香和其他材料所以洋車前子味不會重哦。建議弄好餡料嘗嘗，我做的這款是少糖的，喜歡的話可以加多點代糖。也可以加黃油啦，就是做出來會有黃油風味，不是傳統的味道 😁
我已经做多生酮五仁月饼，请问如何存储呢？密封放冰箱冷藏？还是密封室温保存呢？
我其实没试过，但冷藏的话比较保险哦 😁
kye,如果不要餅皮，只要里头的五仁餡料做成长条的一个bar一个bar的零食，该如何做？
应该没问题，但是洋车前子要用多一些，不然太松散，也记得几多点代糖更好吃 😋
請問kye 杏仁粉不足的部份可用椰子面粉取代嗎？謝謝
可以試試哦，但份量可能要調整，椰子麵粉吸水力很高的~
早安 你好請問一下，生酮椰子粉如何選才不會買錯 蝦皮有很多款怕買錯，謝謝
可以發鏈接給我哦，我幫看看☺️
@@KyesKitchen 好
請問餅模型在那兒可以買，車前子粉和代糖在哪兒可以買到呢？
蝦皮就可以買了！淘寶也有哦 ☺️
小姐，请问你有卖生酮月饼吗？
没在卖哟，中秋快乐！😘
可以用赤藓糖醇代替阿洛酮糖吗？
應該沒問題 ☺️
Kye,请问你来自新加坡吗
马来西亚！😇😇😇 你来自新加坡吗？
请问Kye老师 ，三汤匙洋车前子粉是45克吗？
建議用克數比較准哦 😁
不能吃椰子面粉怎么办呀，可以用什么分类代替吗kye?
可以用杏仁粉，但是可能要用2-3倍的量，椰子粉吸水性比较强 😊
@@KyesKitchen 谢谢
Kye,我用这个食谱的来做单黄莲蓉的皮，皮感觉比较粉，应该如何处理？
比較粉是很幹嗎？烤過后很乾還是沒烤就很乾了？
@@KyesKitchen没烤就很干了，没关系，后来我尝试了这个份量饼皮，我多加了2克的xanthan来做比较好吃，皮比较有弹性。
抱歉 我打錯了 是kye 😁
可以用oat fiber 来代替椰子粉吗？
嗨Wee! 可以試試，分量可能要用多一些 😁
@opal wee 如果你有用oat fiber做成，可否分享份量？
@@shinstar8415 可以啊、 可能下个星期尝试做做看
@@opalwee128 謝謝你☺
@@shinstar8415 hi hi, 尝试了， 可以用oat fiber . 成功
一湯匙是幾克呀？
是1tsp嗎？
不知道幾克耶，湯匙是tbsp，茶匙是tsp~
好的謝謝 打算明天做做看😆
这月饼好贵哦
都是好的材料嘛 😁
討厭，我不喜歡五仁～
哈哈哈哈 那等等 下次做你喜歡的 ♥️