雪隆州8当最正三间庄 Best Sam Kan Chong
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- čas přidán 5. 09. 2024
- Dear friends
In my last episode I was trying to take a swipe at the authorities for leaving us so far behind from our neighbors after 40 years. Unfortunately some of my audience felt that I was praising the authorities instead, some even got so disappointed they even decided to stop watching my videos. What a shame, guess I need to be a little more specific in order not to be misconstrued. Nevertheless it’s only my point of view, you don’t have to agree with me. From time to time I’d still inject some current affairs into my intro like this episode for instance. If you find it inappropriate please fast forward to the food feature, no hard feelings. Please go
Thank you very much... You have done a great job in introducing us all these nice food. Very helpful even for KL people like us. Many of these we are yet to try for ourselves... 唔知點解，今集睇左覺得特別多感觸。。。可能係念起最近好多以前 MM2H 嘅外國朋友已經離開左大馬去其他國家，呢D 美食視頻冇左佢地大馬將會寂寞很多，依家又留底我地呢啲走唔到去邊嘅本地人自己孤單地品賞呢啲美食。又突然間念起大馬華人咁多年來嚮呢塊土地嘅種種滄桑。。。
谢谢你chang 係呀我们一定要支持我们的街头美食否者就会消失
Thank you for sharing. Keep up the good work.
Thanks for the encouragement Cindy
Thanks Elmo , u did a good research. Being an oldie I remembered the original SKC premises where the present Kota Raya stands. The wooden windows with a sliding wooden door lead to a dark interior. Light was so dim and no fans for air circulation
Food was good but interior was all gloomy. They sold Yeong Taufoo too. Do you have memories of the original SKC shops.
Thanks Chan u really were their loyal customer
Hi Elmo ... thank you for sharing with us the history of this wonderful noodle . Just like you , i have eaten this but did not realize it was call SKC. Thank you for sharing. Also thank you for highlighting the " chopsticks" issues. BTW , based on your recommendation , i will have places to go over the weekends !! Thank you again Elmo for such fantastic & informative video , the research you put into your segments really shows in your quality videos !
Superb presentation as always.....and your English subtitles makes it easier for the non Chinese viewers to understand what you are trying to present. Great stuff mate...keep up your good info.😍.
Thanks Andrew for our approval
Thanks for posting. Very much appreciated.
Hi Elmo, I love to watch your channel. As for San Kan Chong, I personally fell that Kota Kemuning Imbi Road Meat Ball Noodle is the world best. Must try. I don't think any place can be better than this place.
Thanks alan but I went to feature them and they were closed I hope it's not permanently
I liked the one at Restoran Sun Huat Kee, Lucky Garden, Bangsar. That was great. I didn't know it was called that either.
Thanks rajesh I thought I was the only one ignorant on the name
@@malaysiafood328 Actually, I remember I have tried the original SKC in Foch Avenue ( Ooooops ..... you should easily guessed myn age.... not that I mind !) in my younger days, and if I am true to my taste, I would say that Sun Huat Kee is quite close in taste and flavour to the original SKC of 60 years back !
Subscribed! The food history part is actually what I enjoyed most . Learnt a lot . Thanks 👍
Many thanks foo
One of my favourite food. But good ones are very rare nowadays.
Thanks for sharing.
Thanks for your approval
Elmo, Thank you for sharing it with us. Unfortunately, can’t travel over to try it out at the moment but will sure die die try when the time permits.
Msia welcome u with open arms
thank you Elmo From childhood till now i love it
lovely videos , and recommendations are good, ive tried after watch, perhaps next suggest ..best curry puff in PJ?
Definitely worth considering
Wow! I trust your food review is the best!! Definitely continuing to support your channel!!!Learning something new every time! First to hear about Sam Kan Chong ! Must try this definitely!! I’ve shared with my KL friends and they are pleasantly surprised to find the hidden eateries gems !! Thanks!
As for the chopsticks issue...lost for words!! 🤭
A very Merry Christmas to you!! 🎄
A blessed Xmas to u eddie
Look forward to your new video every week! Keep up the good work. Please know that I really appreciate it very much … just keeping fingers crossed to be able to balik kampong soon!
Kota Kemuning SKC beside maybank also nice
I went there twice they were closed, thank goodness they r still in business
Thanks for telling us the history of SKC. My fav is the one at Imbi as I hv frequent that stall for the past 30 years. Once there was a customer who complained about their price, and the owner got really upset and scolded the customer
Thanks guess u hv to pay a little more for quality
Great videos! Thank you.
Thank you for this awesome video! Definitely would want to try, looks delicious.
needed this video !! keep up the good work! I always watch this with my dad !
Thanks for sharing, can't wait to go to Malaysia, don't mind what other people said, you did a good job
Thanks Nancy Malaysian awaits u
I like the San Kan Chong in Sunway Pyramid and is disappointed that it has closed down. I really enjoy your video so don't worry about negative comments. Lastly, wishing you and your family a Merry Christmas and Happy New Year.
Have a blessed Xmas Jennie
Nice very Informative.
I have no idea that a dish is called SKC. I have never eaten it before. Will definitely try it!!!! Thank you for showing this!!!
Really a new street food to me as I come from Johor. Looks very good! Will try next time!
merry christmas Mr Lee
thx for the video in christmas eve
U r welcome Kent. Merry Xmas to u and family
Well done & happy new year to u
Merry Xmas and a happy new year to u Tony
Only now I know this is called Sam Kan Chong Noodle! Thx Elmo
Yes I only knew the name 20 years ago
I have occasionally eaten this dish but didn't know its name. Must give it a try in Taman Megah. Don't worry about critics. Many people (including me) enjoy your reviews as well as your take on the current situations. Keep it up. Kind regards, Bernie Wong.
Thanks Wong for ur encouraging words
Another wonderful and useful review. Excellent video with a insightful introduction using current issue. If there is anything that can make more Malaysians reject the divide and conquer strategy, it will be food of all Malaysia’s communities.
Well said Calvin food can unite us
May I ask an interesting question?
Without the more than one hundred years’ British colonial rule in Malaysia, would your country have been made an unified Malaysia after independence from Britain.
@@ericluk68 are you implying that colonial British rule should be credited for unifying all the different communities in their effort to kick out the British? Without which Malayan lands would still be ‘uncivilised’? If so, you should also credit Nazi Germany and Imperial Japanese for many things.
@@CalvinK300 I am not implying that British colonial rule should be credited at all. What I like to point out is how emotional and ignorant people become when they are instigated by narrow nationalism. In that, People can’t reason things in a sensible or even sound mind. Anyway you don’t even know how to answer my question above.
Colonialism is a ill system in terms of political humanities, so is narrow nationalism. I will like to ask another question. Does the ethnic Chinese enjoy as equal in rights with their Malay compatriots in an independent Malaysia as those were the days in the British colony of Malaya?
@@ericluk68 it is not I don’t know how to answer your question. I asked you for clarification because the way you posed the first question was like implying British colonialism was beneficial. Your next question seems to be stirring racial sentiment. This is a food channel mind you. We have enjoyed racial harmony but it is a delicate balance so think carefully before you comment.
Merry Christmas and Happy new year ❤
Have a blessed new year louise
Hi Elmo, thanks for sharing..I was wondering what is Sam Kan Chong. Now that you have mentioned, I know now and have not have it for a long time now, one of my favorite...and there is one mentioned in your video, very near my place..Hahaha
Btw, no need to bother too much about the chopstick issue, who cares...When eating durians, everyone use hands, sometimes, both hands too...Cheong Sek Sai Kai...Finger licking good...Hahaha. Cheers.
Agreed how we eat doesn't reflect on how much we love or hate the country
来了kl这么久都没吃过SKC 改天要试试看
Thx for all these san kam cheong introduction.. quit nice broth is white colour...but I'm try one restaurant in pandan jaya near shen heng shop that 1 will be best cause his got nice fishball and meat balll , fried pig intestine take make alot different
Bon Appétit
You had totally miss out from a shop call tropikiri coffee shop. To me this is the best.
Yeah, it felt a bit of praising the authorities for a while in your last video. No offence taken. And some places do have consistency issues with their food, just my personal experience with some places you have not came across. Wow the loh sue fun looks good in your video. Awesome work as always, keep it up, Mr. Lee.
Thanks SK for your understanding
我这里也是有一档我时常吃的三间庄，就在展荣茶餐室，Zhan Rong，Desa Petaling KL。
Me and my brother like your food review. We eat follow by your video introduce roasted pork around PJ
Thanks for letting us know its unique name -SKC. Win Hing Seng is one of my favourite together with its piping hot local coffee.. Not so expensive as you get 6 pork ball instead of usual three. You can actually request for three if you asked. The coffee shop Wah Cheong Opposite Lucky Seng in Sec 17 also has a good pork ball noodle. Keep up the good work.
Thanks YLin
FYI the SKC stall opposite lucky seng were 2 brothers unfortunately one has passed away hence the new owner now
Merry Christmas
Blessed Xmas to u
李先生終於衝出八打靈蔬邦區，成為雪隆區美食介紹人啦。😙😙加油。
其實網絡上惡意批評同雙重標準的言論太多啦，這些都不能擊敗你的話，只會令你更強。
哇，睇mo叔食得咁过瘾，我都吞口水啊…😂
Love your comments on using chopsticks ,🤣🤣🤣 . I love to advise Dr M to further study more on the path to need for modernization. Not all foods are cold and dry 🤣🤣🤣🤣笑死人喇 ! Tell Dr M to use barehands fingers on BBQ ...
Imbi Yong Kee char kwai tew is good located at khoo teik ee. a like for you.
The best part is the story about the food. Now i finally knw the history why it called sam kang chong.
hi Elmo, u may go to try restaurant mj wang 'san kan chong'. I think quite delicious too.
Thanks choo I will
Elmo, Thank you for your detailed presentation! I think it would be very helpful if you can list the addresses of the stores in your write-up.
Thanks Leong all the addresses r listed at the end of video and if u go to my written introduction u can even copy the Google link provided
The Sam Kan Chong at Restoran OK in TTDI is not bad too.
This is pretty good and have eaten this place for a long time. Elmo should try this.
文翰兄！我是阿张！我在c180：10全/十美！美食中心！开了猪大骨老火上汤！三间庒，翰兄，你有机会经过此地，不防耒我这里分享我的美食，感恩
让我安排一下。谢谢你阿张
Can't get this in Penang 😢 There was one near Lam Wah Ee hospital. No more. Also the taste wasn't up to par
Thanks Mike basically SKC isn't a popular dish in msia
Hi Elmo, just want to review back that why they called 三间庄 ?:)
Basically tis dish was started at a 3 unit cluster of shops at Foch avenue, Chinatown. Short of a better name they refer to the dish as '3-stop type' ala Sam kan chong
Dear Elmo, I watch your prog sometime and want to correct you on 3 kan cheong I was lucky enough to grow up eating the 3 kan cheong as it behind my grandpa shop opposite the thecurrent bus stop now.
You got part of it correct!(kota raya) at thecurrent lane heading to the car park of kota raya...There were3 popularstalls there1 yong tau foo 2wan chee kee (roast duck char siew and siew lap) and 3 thepork noodles those day they dont do mince pork
Wan chee kee son andgrand son moved to sect17 the very popular one nearthe old Sentosa cinema but have rented their shop lot out andstop asthe son inlaw was a seniorMCA and the char siew in jln tong shin is their relative.
You are right the 2bro whi operated for years
In imbi wereboys working for 3 kancheong only serving.....
The eldest son of san kan cheong used to operate behind Sakura restn but has pass away.The youngest broand grand son still operate in petaling st hawker centre sadly he didnt pick up the knowlege ....
The eldest son(3kC),wife still operate a stall in taman desa near public bank. Asfor the yong tau foo the couples pass on in the late sixties...andnot news ... We were lucky to taste all the oldies food at Ta Shi Tow opposite my grand pa shop......
Very good history
Thank you,I used to take alot of my HK friends who were all top food criticsof HK for our popular beef noodles ipoh hor fun chicken rice etc....in the90s some of these top food critics has retired while others has pass on....l even took ah lek ,allan tam eric tsang and many of the Hk artieses to one ipoh hor fun!!! I love local food and even know their HK food better than the locals there all my pals were in food n entertainment industry
Pls forgive the old man ...he is already nyanyuk
Hidden gem - Yong Kee Pork Noodles @ Pandan Jaya
继续支持 ：）
hi Elmo, can we have 10 best kopi peng in KL/Selangor please? 😄
I'll eventually get there
I always eat the one in Setia Alam Kopitiam. But they never name their dish Sam Kan Cong.
AIYA ALL ONE COMPANY LA
Not all though some stalls still insist to make their own toppings, that's why they r different
Yan妹妹好叻啊!
絕對好野
👍👍👍
吉打吃不到😌
每个人口味不同，他不可以说不好吃。😄
This Mr M say want to follow japan fat hope
👍👍
What is the SKC address in Jinjang?
Please go to the end of the video and addresses will b listed
Hi uncle elmo, merry christmas and happy new year ! Stay strong, stay healthy
before i turned vegetarian, i would regularly eat Sam Kan zhong sold in one very popular shop at Jln Batai (shangri-la). In a span of 10 yrs, the price has gone fr RM5 to only RM7...
Thanks Chris. RM7 for a bowl of SKC is still reasonable
@@malaysiafood328 waa... uncle, looks like you ran all over the place to find us good SKZ dishes 👍we are thankful
Yes Chris on the day when it rained all day I was out featuring 3 outlets. The following day klang and shah alam flooded badly
@@malaysiafood328 good thing you are safe 🙏🏻
The one in Jalan Batai (Restaurant Yum Me Place, previously known as Shangri-la) also has good Sam Kan Chong. However the price has increase to RM 8/bowl already, but still ok considering their location.
李叔叔，伯虎投胎了今年比您小。我們先不說中國文化，先說中國還沒變中國前的歷史。明朝有個航海家，到處去結果馬來西亞的皇族已經用了黃色代表高貴和Royal（到現在也是）。那個講用筷子論的老爺爺其實也是513宗族廝殺的關鍵人物，結果他老人家被流放英國。還是那句話，政治我們沒有權利發言。看到馬來西亞一年不如一年，我們只可以及時享樂。下一個執政的可能更白痴！謝謝您在一屆選舉有3個首相的年代帶給我們一個概念叫“ 為吃而生存，不是為吃而活”。 馬來西亞有很多CZcamsr不是說自己吃了什麼名貴的，住了多貴的酒店要不就是很不離地的post給他/她的粉絲看他們有多大的能力，住，吃，玩和開什麼車。其實在美國或馬來西亞也不可能每天這麼過，有錢人也不可能穿LV睡覺。李叔叔，伯虎很喜歡您的影片！放心，我都不skip廣告。支持您！
多謝你熱力支持
1.5 Billion Chinese 是 15 亿人
Thanks philip I was corrected by someone already thankfully the substitle is correct
The Imbi one is way too expensive
But their toppings are more
You did actually missed out the real and original SKC. The original owner had shifted away to someway in setapak, they insisted they were the only one left and has no branches. Sorry I couldn't add on their new address cos I d misplaced the contact as it was in FB that I had gotten words they're still around in k. L. They'd advertised once on FB .
Thanks Mike
Do u mean original as in from the foch avenue outlet
Yes
@@malaysiafood328 yes behind kota raya.
Shall share with my wife, she likes this pork ball noodle
1.5 Billion Chinese 华文是 15 亿华人
Noted with thanks Philip
Let the Chinese hawker foods be preserved in kl which is extinct or water down in most Chinese community around the region
Many Malaysians belonging to that one bangsa never grow up. I’m talking about the ruling bangsa.
Yes very sad indeed
Hello Elmo.
Hi woon hope u aren't affected by the flood
@@malaysiafood328 my area is still fine, Elmo. Sad and pityy to those affected.
Keep up the good work, Elmo.
Ya let's pray for them
No need angry on the chopstick topic. U next time introduce Tun M eat steamboat using his hand .
Ha ha that's a good one
This old man is getting senile.
Mr Elmo,that old man is talking more and more rubbish everyda y.Well,we don't have to entertain him anyway.Do you agree?.
Yes Ray well said
imbi road的三间庄的肉碎一点都不香。
都是見仁見智
Elmo, if you have asserted your argument that Ethnic Chinese culture and customs as part of Malaysian tradition, not merely matter of utilitarianism, I agree with you, but you posts the Communist China’s flag in the video to represent China’s culture is totally wrong.
I'm surprised how people can read things in my video that I can imagine. FYI I dun support communism
@@malaysiafood328 Malaysian Chinese people’s attitude towards their country’s politics is always amusing to me. They like barking up the wrong tree, the British scapegoat that leaving 60 years ago, being ten thousand miles away, while they are emotionally attached to the wrong motherland, the communist China and never dare to query the unjust hierarchy right in front of them.
Anyway I still buy your outspokenness about your former prime minister.
老马当年向東学习係学乜春？廿二年揸Fit国家只有沉沦再沉沦
Aiyaaaa don't have to get offended la, many eat at BLR joints using utensils also the tamilans don't get upset. Leave that old man alone so that he won' be relevant.
There's one difference though the BLR never insulted us.