Fast Food is Fresh Fish from the Local Fishmonger

Wonderful fresh fish and shellfish can be made very fast. Fish is seasonal and since it is wild it changes what you can get. Support the local fishmongers and get their advice about how to cook and prepare a real fast, healthy and good meal.
In this video you meet Rasmus Storgaard Petersen, the owner of a fishmonger shop “Windsor Fisk” in Frederiksberg, Copenhagen.. And I prepare fried anchovies in less than five minutes in my kitchen.
ADDRESS:
Windsor Fisk, Peter Bangs Vej 87, 2000 Frederiksberg
LINKS:
/ windsor.fisk
/ windsorfisk

[@surikkt7949]

In this video your looking beautiful and cute voice..👌😋💐