EASY and FAST Turkey on the BIG GREEN EGG - CHEAT SHEET

The EASIEST and FASTEST way to cook a turkey on the big green egg or other style smoker...I made this video to keep it simple and easy, and fool proof. Very hard to mess this easy and fast recipe for turkey on the big green egg!
For brining the turkey, 1 cup of salt to 4 gallons of water. Season with rosemary or others to taste.
You are cooking at 275-325f indirect (platesetter in and legs up) for 10-12 minutes PER POUND. The average size turkey will take 3-4 hours.
In the video I use a rib rack, but you don't have to do that, just on the grate is fine too!!
Help support the channel and save money by using our affiliate links from Amazon:
Code 3 Spices 5.0 Rub: amzn.to/49PhsyF
Code 3 Spices Rescue Rub: amzn.to/3IcpFRE
Code 3 BACKDRAFT Rub (our favorite): amzn.to/48ooWax
Code 3 Top Gun: amzn.to/3UTKSr0
Awesome Cast Iron Plate Setter: amzn.to/49r58Vx
SmokeWare Stainless Cap: amzn.to/3OThpd0
Nomex Replacement Gasket: amzn.to/4bQ1RAq
Kick Ash Basket: amzn.to/48opsW1
Bear Claws (for pulling pork): amzn.to/3ULLU8x
My mini mini soap dispenser: amzn.to/42UFMg7
⬇️🚨Social Media🚨⬇️
/ backdraftbbq
/ backdraftbrewbq

[@RAWGER526]

He forgot to burp it. His channel is literally called backdraft😮

[@Fishbikemaine]

Yumm 🔥

[@seananderson9346]

Gravy with no drippings?

[@dman357]

Damn, you know you got to burp it.

[@deangustafson7533]

Checking the breast? You put the thermometer in the thigh. The back is up and the breast is down. 190? I’ll bet the breast is dry as cardboard.

[@68jjk]

Miss your videos . And your son stealing food. In.

[@BackdraftBBQ]

I am going to be doing some new ones, had some major health issues this past year, but I am recovering and doing better! Stay tuned