BBQ with Franklin - Smoked Turkey | How to Smoke a Thanksgiving Turkey
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- čas přidán 16. 11. 2022
- BBQ With Franklin - Smoked Turkey | How to Smoke a Thanksgiving Turkey
Aaron Franklin shows you the simplest way to Smoke a Turkey for Thanksgiving. Franklin Barbecue style
#aaronfranklin #smokedturkey #FranklinBBQ
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Man I am so glad you are back on CZcams. There has been a massive Franklin sized hole for a long time. You were the massive influence that got me into smoking in the 1st place. Absolute legend & the video is awesome !!
Yep. Me too
Me three
Hole
@@moveclocks4150 thank you for that. I bet you are the life of the party 🎊
@@BigAlsBBQ No problem, just on a mission to help stupid people. See look you even changed it, good job you get a star.⭐️
Who wants Smoked Turkey? The turkey I cooked in the video is roughly a 12 pound bird. 🤤🦃 Hit that 🔔to get all notifications on new videos.
Me!
Can you not wait six years to make another video
Would a map gas torch suffice to crisp the skin
Love your vids Franklin, Thanks for sharing, that's exactly what I will do this Thursday morning following your advice. Can't wait to try this ! As always big fan over here !
I loved your moker grill!
It feels sooooo good to se a Franklin video again, it makes me remember why I started smoking meats.
wow...............An Aaron Franklin Thanksgiving Would Be Epic
I love watching Aaron smoke meat!
More hyped on this than the next Marvel movie!
Not all heroes wear capes
???
Antman 3 will be great
Marvel 🤦♂️
Hahaaa 😂
I think this is the documented version for note takers. Franklin's BBQ Turkey
1/ Season with Kosher Salt breast side and bottom and under wings
2/ Put on Pit Breast-side up near smoke stack with Legs pointing toward firebox @ 225F for 1.5 hours + spritz with ACV and rotate the Turkey 1/3
3/ Check Breast Temp @ 133-135, pull off Pit and Wrap with 2lb of room-temp Butter + Foil tightly double wrapped Breast-side down
+ 2x Temp Probes for Breast and Leg and put into a foil pan
4/ Back on PIT and let it rock for @ 285-300F for 1.5 hours (Thighs 175F, Breast 151-159F). Capture the melted butter into a small saucer pan to spoon over Turkey on the main plate.
5/ Let it REST for a bit. Optional: Put it back in oven LOW 350F, get the remaining butter from pan hot and pour over it before carving and serving.
What kind of butter? He says butter blend. Is a canola oil / butter blend ok?
@@alteredlife He says restaurant butter blend so who knows?
Thanks Andrew - and of course, Thanks Aaron!
You can go to a chef food services store that restaurants buy their food at and get that butter there
@@alteredlifeyou could also make your own by whipping together a softened unsalted butter with some high smoke point oil like canola or avocado. Just don’t incorporate too much or your butter won’t firm up. Put back in fridge to form and then take out when you need it
That has to be the prettiest looking Bird I have ever seen! Would like to have that sweet looking thing at my table center piece for the Fam!
We love AF❤
This video just makes me what to trade my old country for a franklin pit.
The man the myth the legend
“Oooooooh! Sorry about that.” Cracked me up! Thanks for the awesome video.
The man, the myth, the legend!
Definitely have missed your videos, Aaron. Nice break from rewatching your MasterClass repeatedly. Happy Holidays!
Liked The Way Turkey Was Smoked 😃
Awesome video so glad to see you put something out after like 9 years! You’ve been a massive inspiration to me in the UK and guess what! I’m in the process of opening my own smokehouse! Keep the videos coming please! 😊
Aaron!
I love that you keep it simple yet show all the details to get it right. Visiting your restaurant is definitely a bucket list item for our family.
This made me happy to see Aaron back showing us how it's done 😊
Missed these videos Aaron! Hope we can continue to be blessed with your smoking wisdom
The triumphant return!!! 🎉🎉🎉 Man you are a huge influence on all of us home bbq’ers. Keep it up
Great Video, cant wait to try this out!
Your Brisket Videos were on point, my family loves how they came out!
Thank you for sharing with us
Franklin makes me think that he could be Johnny Knoxville's older brother with the way he looks and his goofy sense of humor. I love it. Good job, my man.
Maybe Knoxville’s younger brother…. Johnny’s 7 or 8 years older.
I can see that.
Love the tip about not using oil or butter while it smokes. Never knew that.
Watching Aaron Cook just makes me happy.
Aaron is back! This channel was my guide when I got into smoking! Literally just watched the previous Thanksgiving videos to plan for mine.
That's a nice custom grill! And always such a great lesson in meat mastery
After watching every single video back to back and changing my life forever about 8 years ago, I never thought I'd get another one. I know what I'm thankful for this year!
Welcome back! Glad to see an OG still hanging with it.
MORE PLEASE, these videos are so well done.
Your recipe came out awesome, wrapping it was so key, it’s what kept the turkey from over cooking, thanks man!!
Thank you for this!! I had already planned on using your other video but saw this one pop up. So glad for the new recipe.
This video makes me feel confident even I could pull it off! Thanks for the lesson.
So nice to see a video of yours again. I hope there are many more to come.
Finally!!! Something good to watch
Awesome! More videos please! Can’t get enough.
Followed this recipe today and the family loved it. Thanks!
Thank you the respect I have for him and the technique I love it my Thanksgiving gone be jumping!!!
Yes the man is back!!!!
Super happy to see a new video from you. You are such an inspiration. I laugh at the corky humor you put in. Keep it up.
Enjoyed watching the video! Look forward to more!
The artist at work, no one even comes close to his absolute mastery of the offset cooker. Look at the results, to perfection. He is, and will remain the man. Great vid. Thanks
Glad that you're back. I started to do some short ribs and brisket just watching your videos here in Brazil, but it's been 6 years without any videos since then. Hope that you keep posting more and more now.
I watch Franklins PBS thanksgiving ever year. Now I’ll be watching this ever year too!
Ive got a brand new smoker, glad your finally BACK!!!
Just cooked and ate this. It was a thing of beauty. Thank you for making this video.
Awesome! Thanks
Happy to see Aaron showing us some recipes again. Amazing.
Always excited to see an Aaron Franklin video, informative and funny. This guy is the reason i got into BBQ 10 years ago. Got to visit Franklin BBQ in September of 2018 and had the best brisket in my life, but that’s not really surprising now is it. Props to the King of modern BBQ. 🙌🏼
Always appreciate new content. Thank you.
So good...looking forward to visiting next year .
You want to know how good Aaron Franklin is. He has over half a million subscribers and his last video was posted over 5yrs ago. This man tough me how to BBQ. Definitely going down as a Legend in the BBQ world in my opinion.
OUTSTANDING ❗️ ❗️
THANK YOU SO MUCH FOR YOUR TIME AND EFFORT !!! THIS IS JUST GREAT VIDEO TO WATCH AND LEARN.
THANK YOU SIR. !!!
Aaron’s back!!! Great video and so happy you’re back to sharing with us. Happy TG!🍗
Planning on doing the same . Thanks for the confidence booster.
Made this turkey last year and it was a showstopper! Making it again this year. Thanks Aaron!
Great! Very simple... Awesome!!
Back from the dead. I've been waiting
What a great vid, thanks for sharing Aaron.
Glad to see new videos posting 👍thank you.
Man glad to see you back Aaron! Keep ‘em coming!
You are a Legend, but you know that. Happy to see a fresh video right on time for the T-day. Your instructional videos have been what got me into smoking 3-4 years ago.
Love!!
At 1st glance I thought this was one of his old videos. After realizing it was a new video it made my holidays. Thanks and welcome back Aaron. Have a great Thanksgiving man.
i love the summary at the end. Thanks.
First time I see this guy. Good for you! A good example of perhaps being in the right place at the right time!
You have been missed Franklin ! Glad to see you back . Great video by the way .
The people need more Franklin BBQ videos!
Thank you for sharing !
Have a wonderful Thanksgiving.
Holy smokes!!!! So stoked to see new content.
Simple, but perfect. You can't ask for more than that.
glad you are back, cant't wait for more fantastic videos
Dang, everybody beat me to it. Glad your back. Thank you for all the help and showing the how to. Try to say hi ever now and then. We miss you
Great video. Love the Mauviel sauce pan. Huge balls putting it in the firebox
wow fantastic surprise! great to see you back!
Been using your PBS videos for the last 3 years for my Thanksgiving turkeys. Thank you! I still need to visit the restaurant one day :)
Glad to see you back! Thanks for the video.
THE LEGEND IS BACK!!!
I made this today. Very simple but it was a hit. Thanks man
I have a bbq restaurant thanks to you!! Thank you!! =)
Welcome back! Also love the presentation of your videos. Kudos to the behind the camera folks.
After a long time, thankyou for coming back
Your CZcams videos just hit different! Missed them. Thnx for this video hope more to come.
Hey Aaron, just moved from Canada to Austin and we're neighbours. Walked by lines for weeks not but last Tuesday it was 10am and like 9 people in line. Was on my way for street tacos and thought the opportunity was to good to pass up. Had a bit of everything. Gotta say that turkey was delicious! That brisket however made me want to commit felonies to get more. Will be bringing my mom by in February when she visits. Looking forward to it.
Looks so....mauvelus! I love smoking turkeys. The carcass makes excellent stock for bean soup on those cold days.
That was very informative. Thank you Aaron
That bird was beautiful! Thanks for the video! Just awesome!
I have missed your videos. So have my family members who try my meats after I watch your videos.
Welcome back Franklin.
I'm so glad your back! keep making videos!
Welcome back my dude! It’s been way too long. I appreciate you taking the time out your hectic schedule to get all of us some long awaited videos. Already looking forward to the next one.
Glad your back to do some cooking on the pit.👍👍👍
We missed you Aaron! thanks for some new videos!
Great video, I’m going for it!!
Grandioso!! Saludos desde México.
I’m in absolute love with your pits, man.
🥰🥰🥰🥰🍻🍻🍻🍻🍻
Great video - this will be my first Thanksgiving with my Franklin Pit (#347). So excited to get cooking this week.
My son and I got to meet Aaron in Houston while visiting. Guy is a class act! Great job!
I'm seeing my Thanksgiving future here, thank you Aaron.
Ah yes, that happy place by the smoker.
YEAH! He is back, and I even learned something new about oil based products on the skin!