Gyoza, SIMPOL!

HOW TO MAKE SIMPOL GYOZA
Join #ChefTatung as he shares a #Simpol version of Japanese #Gyoza!
Satisfy those gyoza cravings by making this Japanese dumpling at home. Yup, no need to dine out at a Japanese restaurant anymore. It’s actually super easy to recreate this recipe. Plus, the flavors are absolutely as close to authentic Japanese as possible. Make sure to follow the double cooking process of steaming and pan-frying for the best end product. Serve on the side of ramen or on top of Japanese steamed white rice. Oishii! Let’s start cooking #SimpolGyoza!
INGREDIENTS
For the meat mixture:
1 cup ground pork
2 cups chopped cabbage
3 shiitake mushrooms, diced
1/4 cup chopped onion leeks
1 tablespoon grated ginger
1 teaspoon minced garlic
2 tablespoons Japanese Soy Sauce
1 teaspoon salt
Black pepper
1 tablespoon sesame oil
gyoza or siomai wrapper (round)
1/4 cup flour
cooking oil
For the steaming liquid:
1/4 cup water
1 teaspoon flour
For the dipping sauce:
1 tablespoon Japanese soy sauce
1 teaspoon vinegar or rice wine vinegar
1 tablespoon chili oil
chopped spring onions, for garnish
Try other SIMPOL recipes:
Chicken Teriyaki - • Chicken Teriyaki, SIMPOL!
2-Ways Fighter Corned Beef Rice and Kakiage - • 2-Ways Fighter Corned ...
Tortang Chopsuey - • Tortang Chopsuey, SIMPOL!
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

[@maricargaspar7745]

Perfect! I’ve always wondered how gyozas are made. Now I know. Simpol!!!

[@calelorenzo8977]

Pati ako na-excite dun sa reveal part

[@skyysandiego1999]

Ung feeling na "achievement unlocked". Congrats for doing the gyoza perfectly

[@SpookyRamen]

I love your personality .... so cheerful and happy vibes

[@pochuantinbakeryproducts13]

My kids and I love your show... thanks you so much for sharing with us a lot of dishes...

[@claireagutierrez2742]

So happy as well Chef! Perfect!

[@shielacaballero4026]

Thank you for this chef! My son is craving for these and now, thanks to you I know how to make it. More power and God bless. :)

[@lucyrussell7977]

I enjoy watching you Chef Tatung! You’re ‘simply the best’! 😃

[@roycecute17]

" Simpoly " the best! =)

[@ozpablo4423]

my worries go away everytime I watch your videos. this is my happy place.

[@marialourdesbagtas8157]

I will definitely try this recipe! Excited much.

[@cloud6526]

Everytime I need a recipe I’ll go to Simpol first because I appreciate how he writes his recipes clearly.
The recipe is so easy to find specially since I usually check the ingredients first before I watch.
GANYAN DAPAT
SALAMAT PO CHEF FOR MAKING LIFE EASY

[@ChefTatung]

Thank you so much!

[@kakui02]

Chef Tatung and the people behind Simpol, nakakatuwa po lagi ang videos niyo. Lalo na yung mga paborito kong pagkain. :)

[@xiannieclerigo3892]

I always watching you chef simpol... Lupet

[@ynazakiitv3023]

You're simply the best chef👍😊

[@zenaidapadlan7351]

You never fail us Chef, congrats!

[@benriquez9330]

Grabi, nakakahappy ka panoorin talaga chef!

[@uen1201]

Thank you for your another great video, Chef! 😀

[@thefamouspearl]

My favorite a little bit. Hahahaha naaliw ako sa reaction mo Chef, tuwang tuwa hahaha...

[@blueblue9989]

Wow so galing👏🏻👏🏻👏🏻 watching from ksa🇸🇦

[@haideevalmores2232]

Nakakatuwa ka Mr. Simpol..I like U So Much..gustong gusto ko lahat ang mga luto mo very SIMPOL..NATUTUWA AKO 4 UR SHARING..Lahat ng luto mo ginagaya ko!!! LUV IT!!MORE POWER GOD BLESS N KEEP SAFE ALWAYS!!!

[@patsyrivera2445]

Thanks so much for this recipe. It made our day🙂

[@coldenhaulfield5998]

Thank you for this chef!!!

[@mailengrande7476]

I can now make my own gyoza yummy... thanks chef

[@ChefTatung]

Its nice to hear that. Thanks, enjoy cooking Ka-Simpol!

[@angelb7902]

ang cute tuwang tuwa si chef :(

[@sophiesophia9831]

Wow you’ve got that perfect gyoza same style as I do watching in Japan😋

[@ellemeloizness5428]

Simpol! 🙌🏼

[@geodemesa2765]

I enjoyed watching chef.

[@WFHVictor]

Great recipe!

[@EatsPerience29]

Wow thats my favorite

[@edisonregpala5875]

Hi chef, will try to do this and I like your energy when you flipped your perfect pancake gyoza ☺️

[@pacitagayol7589]

Yessss true thanks Chef 🙏🏿👌💪

[@virginiaenriquez7708]

Like it very much! I will try this tonight so that i can use the bottled gyoza sauce . Thanks!

[@ChefTatung]

Sounds great! Thank you too Virginia Enriquez!

[@jenniferdayao1456]

Thanjs for the gyoza recipe

[@vhioldelacruz8727]

Hello po chef tatung gandang tanghali po thanks for recipe

[@marilynmontalvo6530]

Thank you sa mga recipe mo sir , my employer like! Watching from Hk OFW

[@ChefTatung]

Your're welcome Marilyn Montalvo! Hope you like it. Thanks for watching Kabayan! Keep safe and happy cooking!

[@edolinagatchalian4207]

Love it chef

[@julietatuatis7457]

Bilib po ako sa mga recipe nyo... most of them po naluto ko na and my boys love it... simpol talaga and easy to follow... kudos!!!

[@rezsipaulineperez6982]

Lagi po ako nanunuod 🥰

[@leonardodelossantos5127]

thank you chef...for simpol and tasty gyoza which i share to my family member....ty marami po.....

[@arleenalino3044]

Ang galing! Pwede palang ganoon lang ang pag-steam. Masubukan ka. Thanks Chef!

[@ChefTatung]

Enjoy cooking! 😇

[@teresaromero1294]

Chef siopao naman next please

[@edelweissapostol3924]

Katuwa ka naman chef! Napapangiti naman ako sau.😊

[@rosemarielantin9500]

Thank u chef 💕💕

[@anaaliemante5702]

Thank you Chef

[@denisukun4796]

Paborit!! Manyaman!! Namit gid

[@krismaecartujano6885]

Hello, Chef! Avid fan of your Simpol cookings. The cabbage you used here is just the normal cabbage po noh not the chinese cabbage?

[@josephohanlon205]

Chef, I find it...
YOU are quite versatile!
Halos different dishes ay
nagawang mo simpol!
Nag-catering ka ba?

[@lian7217]

the best!!!!

[@michaelangelolisaninalcant2011]

Simpol is simple..🥰

[@virginiamyers8720]

Fry both side is more yummy

[@basiccook3944]

Japan vibes 🤩😘😍

[@orlandoangelocerezo4205]

Success Chef Tatung hahaha

[@elizabethdeleon1050]

i love it

[@jeanceleste2944]

Thank u for sharing Chef!!

[@ChefTatung]

You're welcome. ☺️

[@rustomcastillo8036]

Wow kanamitonz chef

[@vashionhabla6793]

love it simpol thanks ♥️💚

[@ChefTatung]

Glad you liked it! 🙂

[@CaptainRoge]

wow👏👏

[@karliemay2457]

Noice one chef!!

[@winifredapason3784]

HI CHEF. SIMPOL D BEST 💪💪💪💪

[@netchefkitchenespinel8585]

Yummy

[@shirlitadayao2659]

Wow

[@mickeyera8200]

this uncle looks cute and bubbly :D

[@chiefhand123]

napaka husay ng episode na toh. very fun eheheh subs na ko and like sayo boss

[@catcastle4377]

Susubukan ko ito soon!

[@ChefTatung]

Must try! 🙂

[@anacletoelogada8761]

Nice

[@domisada8228]

Notif squad 🍽️

[@susanfruitful6930]

perfect like gioza in Japan IZAKAYA ❤️❤️❤️ love it simpol

[@ChefTatung]

Great! Thank you susan fruitful. Hope you enjoy it. More recipes to come. Keep safe and happy cooking.

[@queridajoyce6226]

👏👏👏

[@pauljabagat3012]

Nice one Chef Tatung, ilang beses hanggang na perfect po? Hehe

[@shabutie]

Chef, ramen naman, please :)

[@bryanjayrabara196]

Chef Tatung pls pls pls gawa po kayo ng video ng simpol na braised beef ala chowking po pls pls pls...tnx and more power to your channel po...

[@quinc16]

Hakaw naman Chef!! 😁😁😁

[@hobbyistluck5321]

hi po one of my fav but pwede po next nyo po ung chinese siomai ung magulay i forgot whats its called i always ate it in binondo.dumpling chives or siomai chives po ata un

[@jakeparial]

Adik ka chef. Ang galing mo..

[@user-ou5tb8hi7s]

🥟GOOD👍️

[@BIQ123]

Opo.

[@marilougarcia9894]

Pwede po ba chef kbit walang mushroom?

[@ufeldaletada3147]

Ask qlang po hind po ba ngtutubig ung repolyo pag cnama sa ground pork?

[@merinelbacaltos6919]

ang dried mushroom puede pa bang gamit,kahit matagal na hindi nagamit,maybe 4 years already

[@fvckthepatriarchy]

Chef, pwwde po ba ang Hon Mirin instead of Rice Wine?

[@rodrigogagui7309]

pwede filling sa lumpia shanghai?

[@sn1tchseek3r45]

Anung magandang tatak ng store bought gyoza wrapper 😄
Thanks

[@mariajenniferdelacalzada9675]

Chef pwede bang kikoman soy sauce?

[@mhitzdiaz4696]

hello po. can i use worcestershire sauce po kung wala po akong japanese soy sauce?

[@acesofgambit]

Japanese soy sauce Yun po ba yung Kikoman?

[@meracampos377]

Chef, okay lang po ba kahit walang mushroom? Para sa mga pangmasa lang na budget or may any suggestion po kayo?

[@Potatochips1016]

👍🤩😍❤

[@ChefTatung]

Thanks for watching! ☺️

[@akosiemman4347]

Yung recipe gayang gaya kay just one cookbook

[@akosiemman4347]

Pati pag fold

[@wapbibi]

😁🥟👍

[@mykee09]

chef pwede mag apply? taga tikim po ng luto nyo ☺️

[@edgartorres7448]

GIOSARAP GAGAYAHIN KO

[@junomaytan2129]

Can you use ground beef instead?

[@annalynlagos2352]

Can i use mushroom in can.

[@kekimonster]

LOOK AT THAT

[@ntorres6710]

Where can i buy the gyoza wrapper

[@ChefTatung]

Sa groceries and supermaket. Meron din sa palengke.

[@jojohnpovadora2480]

Pwede ba prituhin to chef?

[@generprado3745]

hipon rellanado please

[@chumz627]

chef pno po pag walang available na shirtake mushroom ano po pwede ipalit?

[@pugimeaku9221]

Maghanap ka!

[@mariceldario2177]

Puede naman,dito ako sa japan pero minsan di kami naglalagay 😘

[@lynguevara9342]

Chef, pwede ba i-steam yung gyoza instead of frying. Maraming Salamat sa pag-reply.

[@ChefTatung]

Of course

[@Specialforce1942]

Shokugeki NO Soma