Egg Biryani I Quick & Easy Biryani in Pressure Cooker I अंडा बिरयानी I Pankaj Bhadouria

Egg Biryani I Quick & Easy Biryani in Pressure Cooker I अंडा बिरयानी I Pankaj Bhadouria
Here’s the recipe of a one pot Egg Biryani! You do not need to cook the eggs and rice separately for this egg biryani and then layer it.
We will make this Egg biryani in a pressure cooker that will not only save time and effort but also ensure the taste and flavors remain intact. We will cook the rice and the egg masala together in the pressure cooker for this egg biryani.
I shall also be sharing some special tips with you to ensure that the rice in the Egg Biryani is fluffed well and non sticky yet full of flavor.
So get ready for a flavourful, delicious egg biryani!
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Recipe :
Egg Biryani
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Serves: 4
Ingredients:
2 cups Basmati Rice
7 Hard boiled Eggs
4 tbsp Oil
4 medium Onions thinly sliced
5 Green Cardamoms
2” Cinnamon sticks
2 Bay Leaf
2 black cardamoms
2tsp salt
2 Star Anise
1 mace
2 tbsp ginger garlic paste
4 green chilies, slit
2 tbsp biryani masala
1 tsp red chili powder
salt to taste
½ cup yogurt
¼ cup mint leaves
3 tbsp. milk
pinch of saffron
1 tbsp kewra water
1 tbsp rose water
Method:
Wash the rice well and soak for 30 minutes.
Hard boil the eggs, peel and make cuts with a knife.
Finely slice the onions.
Heat the oil in the pressure cooker. Fry the onions till golden brown. Remove aside. In the same oil, add the whole spices and allow to splutter. Add the eggs and fry till lightly golden.
Add the powdered spices and mix. Add the ginger garlic paste and mix well. Add the beaten yoghurt and cook till the moisture disappears and oil oozes out. Drain the rice and layer over the eggs. Add 2 cups water and salt to taste. Top with slit green chilies, half the fried onions and mint leaves. Pressure cook for 1 whistle. Allow the pressure to cool down. Add the rose water, kewra water and the saffron. Put the lid back and allow to stand for10 minutes.
Serve with a raita of choice.
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