[ENG中文 SUB] A GUIDE to my MOST USED HERBS and SPICES!
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- čas přidán 30. 06. 2024
- Many of my viewers have asked me questions about herbs and spices. Especially European herbs are something which is not that frequently used in China but gains in availability and also popularity. Therefore I made this video and a small guide to my most favorite herbs and spices plus some tips and tricks on how to keep spices at your home.
#Herbsandspices #BasilRosemaryThyme #CookingwithfreshHerbs
If you like these kinds of videos you also might like this:
My guide to European Cold Cuts - • Cold cuts【欧洲香肠和火腿种类】深度...
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謝謝小胡這麼用心製作視頻，回禮附上我個人的中式簡單香草小私房料理(很下飯的)，這集真是我的最愛~香草，羅勒跟九層塔，有點類似，切碎用成烘蛋，或是海鮮湯中加入，非常美味；香草食物真的非常美味，還能作成香草茶跟製作蛋糕、麵包、餅乾，增添風味。
香菜也是亞洲做菜常用的，香氣濃厚，還非常刮肚子的油~
簡單香草小私房菜:
🐣迷迭香香煎雞胸肉也非常美味
準備一個乾淨的玻璃保鮮盒
1️⃣2塊雞胸肉切成小塊(一口大小)
2️⃣少量切碎的迷迭香，(新鮮or乾燥)都ok，風味不同，我偏好新鮮
3️⃣5~6顆蒜頭切碎(依個人喜好，蒜頭多點比較香)
4️⃣醬油膏1~2大匙(依個人口味)
5️⃣幾滴麻油
6️⃣將1️⃣~5️⃣材料拌勻，放入保鮮盒，醃漬5小時左右，即可使用，放置一夜更入味。
7️⃣不沾鍋小火熱鍋30秒，再放入一些橄欖油(比炒菜量稍多點就好)+幾滴麻油，用夾子放入醃好的雞胸肉(醃料附著的湯水盡量瀝乾)，先中大火雞胸肉反白微焦，再翻肉塊，2面煎至焦香後，轉中小火，倒入保鮮盒醃料中的湯汁，煮沸拌炒稍稍收汁，即可出鍋。
為了隨時有新鮮香草茶 ☘，為了製作天然化妝水純露，我從一小盆5吋迷迭香。。。。發展到了頂樓小花園。。。。種香草的不歸路呀🌿
看了这个视频，又了解了很多不同香料的用法，谢谢你用心做的视频🌹
這輯很重要，把握使用香草與香料的要訣，烹調技巧也就成功一大半了。
非常感谢您。小胡老师！
amazing!I definitely have learned a lot from your video. and the world of spicies seems so much fun! Thanks!
突然弹出你的视频很喜欢😘
非常非常感谢您的视频。一直在期待这样的内容，谢谢您的分享👍🎶🔆
我是烹調愛好者，喜歡看你的視頻增長更多的知識
小胡你的视频制作很用心。 Ich liebe deine Vlog! 我在德国生活9年了 这些Käse 香料 已经困扰了我很久。 终于知道各种Käse 的吃法和来历了
小胡西厨太爱你的视频了，偶然看到就马上订阅了，太棒了，受益匪浅！！！
谢谢你看我的视频！
小胡颜值也太高了，发型超赞！！希望你的频道越做越好！
喜欢小胡做的西餐视频
太好的视频！谢谢辛苦拍摄
很棒的频道 ! 希望继续帮我们科普呀~
太谢谢小胡啦！！！每次去餐馆点菜，除了最基本的herbs，其余的不知道是用来搭配什么食物😂 That's really helpful!!
Thanks so much for letting me know. I am happy that it's helpful.
我 在马尼拉看，谢谢你给我很多很好的知识
這頻道太讚了 一看到馬上就訂閱了
真的是相見恨晚
哈哈，谢谢你！就是我的散装普通话还不是太好😉
趙慶丞 +1！
Just wants to thank for your hard work. Very useful video.
In reality , I appreciate your sharing so much because I could learn a lot of things from the program . Great 👍
Me too!
感谢分享，我挺喜欢在菜肴里使用香料，除了增添独特口感，也让菜肴在烹煮过程中味觉更有层次感。
是的，味道会更有层次感，也会更丰富😉
从知乎上跟过来， 在知乎上无法留言。谢谢小胡。your Chinese is much better now..thump up!!
太感谢小胡了，出国留学自己
做饭很多视频内容很有帮助，而且帮助了我们了解了国外文化
哈哈，一样的，我直到现在还有很多不知道的中国美食和习俗☺
👍👍👍!
太謝了，清楚的告诉我们西方草药如果配搭食物
Learn a lot from this episode. Thanks.
中華或西方料理普遍都先爆香蒜頭打底，洋餐也經常爆炒洋蔥，增加香氣。若要提味，加入蒜粉不失為簡易可行方法，作用類似味素、雞精與膏湯等。
谢谢你。让我了解不同的香料的做法。和学习英文。认识各地的国家文化。
也谢谢你看我的视频☺
Thank you for clarifying the use of the herbs
I think many people are used to just follow recipes and use herbs but after a while it is great to know herbs and change flavors of dishes yourself.
Very useful episode! Thank you!
好詳細❤❤❤
Love your Channel, you make it so easy to understand, thx for sharing!
Happy you find it helpful. A big Thanks back to you for watching my videos. 😊
God this helps soooo much !! I’ve been living in France for four years . But still confused about these herbs and spices . Today is a now beginning for me . Thx xiao Hu ( my family name the also HU btw 😊)
最近买了书研究，结果书上没有配图。只能来网上找。很好，还有用法的大致介绍。
哈哈!我只知道 Rosemary, 煮任何Western food 放了就觉得自己利害，今天，真的谢谢小胡了。
I love your video ❤❤❤❤
Very good explanation
Great overview!!
All essentials to cook my recipes. 😉
很可爱哦
学到了哈哈哈
Love your videos!!!! Also subscribed in bilibili :)
Thank you so much for supporting me.
@@WhosHU OMG！got reply!!!😀 Im now studying in Melbourne so actually I learn cooking by your videos (western dishes of course LOL) but I'm stilll very confused when I shop in supermarket facing with many kinds of cheese and cream....sad
Great 👍
Very useful video! 📹🌿👍
I am happy its useful. And thanks for watching my video☺
I live in the US, it has been interesting experiences to learn how to use western herbs and spices. I have learned a lot from your CZcams posts and always enjoyed watching them. You did great job to introduce herbs and spices in this video, I even took some notes, definitely will apply to my cooking practices. Thanks very much, carry on the great work, wish you all the best.
感谢分享
Bravo ! Bravo ! Bravo !
EXCELLENT !
没人教我香料或香草，但这频道有! Subscribe already.
谢谢你！😉
Thank you to solve my herb and spice problem😘😘😘😘😘
Happy to help! 😊
Hey!!!! Never forget peppermint, it's a super cool herb :)
how to use westen herb and spice are always confuse me. your show just nicely solve my problem. thank you very much!
老哥，终于听到你说英语了，你中文说的真的很好，但是感觉你英语说英语的视频听起来更清晰点🤣
哇……，收益良多，謝謝
小胡，can you instruct to us your Austrian national dish "tafelspitz" -- which is so delicious, hearty, healthy and nutritious, and said to be Sigmund Freud's favourite dish, even after he moved to UK, but I can never get the sauce right ? (SOS) Thank you so much ! xoxo
加油
Xiao hu, could you have a show on cream, how it is made and difference between cheese and cream, type of cream and how to use? love your show!
There is a video about how cheese is made in my channel! It also shows how cream is made. 😉
This is a really helpful video. I just started to cook in U.S., and I planted some fresh herbs I often use in home. I also planted parsley, thyme, mint, and dill but actually don't know how to use them lol. I think those parsley you saw Chinese use a lot is 香菜 (Coriander), rather than really parsley. They are very close, but the parsley's flavor is stronger in my opinion.
Asian don't use Genovese Basil that much but we use a lot of Thai Basil, Holy Basil, and Lemon Basil, which bring more rich flavor and worth to try.
I am glad my video could help you! 😊 Fresh chopped parsley is a standard garnish for many European dishes, fits very well with all kinds of meats. Thyme is great for chicken but also has many other uses. Dill is delicious with fish. You can see me using some of these herbs in other videos. I also like coriander and thai basil! ☺ Which is your favorite dish with thai basil?
@@WhosHU I am a Taiwanese. There is a famous Taiwanese dish call 3-cup chicken, which are 1 cooking rice wine, 1 sesame oil, and 1 soy sauce. This dish has rich flavor, and we use a lot thai basil to balance it in the end.
@@Barry_YT_1012 Sounds already very delicious! Hope one day I can try. What is the Chinese name of the dish? If i see it somewhere I will try it! ☺
@@WhosHU Its name is literally 3-cup chicken (三杯鸡) xD
@@Barry_YT_1012 😂😂😂
好帥😍
Can you make a video of how to make gulasch ? Really love all ur informative videos!!!!!
There you go... czcams.com/video/VJhZtLGZx98/video.html
小胡你好，我在德国，超市里常见的有Kümmel和Kreuzkümmel，后面那个是我们中国最常见的孜然，不过前面那个我只知道能在烤猪肘上用，味道很独特，不知道还有什么其他菜用得上🤔
很可爱
哈哈，谢谢你😉
Excellent
Thank you
小胡有吃过羊肉茴香馅饺子么？ 还有没看到牛至叶
10:24 在華人地區應該叫做草荳蔻或草果，是薑科植物的種子（香味來源是其堅硬的果皮）
是屬於比常用的竹薑還要更溫和的香料
跟肉荳蔻沒有任何關聯
每個產地可能會因為品種不太一樣而香氣大相逕庭
而其內部可能會有帶膜狀的片狀物體以及圓形黑色種子
如果烹飪前果皮出現明顯裂痕甚至掉出種子的，最好將其內容物全部去除只留外皮，
因為有些品種的種子藥性有點強不適合當香料，沒有處理也不要整顆下去打成粉
其他香料也是，這樣賣就怎麼用，最好別輕易打成粉
小胡能講法餐嗎？每次進超市不知道買什麽回家煮，至今都只做簡單歐姆蛋和三明治。
你可以在我的视频里找法式三明治、法式甜点等视频😉
Hallo，小胡，我就是那个在b站问你怎么种香草的同学！已经订阅啦！🎉🎉🎉
谢谢你Yvette！特意过来订阅我的CZcams频道
哈哈哈，订阅帅哥是应该的啦，加油小胡！
请问那种香草盆栽有保质期吗，有的话一般多久啊。为什么我养一盆死一盆orz
小胡你好呀，我是你的粉丝来自上海，你认不认识上海上港的Marko Arnautovic呢😄他也是奥地利人😄
超市能買到所有常用的香料嗎？
像是台灣的超市就買不到桂皮，要去中藥行
胡啊，我是看见茴香进来的。在中国是包猪肉茴香大包子的😋😋😋😋😋
GUOFENG ZHANG 必须的只吃茴香包子
speak of fennel, in my hometown Xi'an, we got the fennel pork dumpling, taste so special and really good 😌 greeting from Graz, nice channel
Hebei as well, one of my favorite~
@@ponyma5379 ha, really? before i thought it is our "techan" XD
Sherry Dang haha I guess North China regions share some similarities in general
I remember being exchanged to Czechia 10 years ago and when I first ate a creamy soup from our canteen, I nearly threw up because of its bizarre taste. Then I realized that was dill !😂
2:42 yeah the French onion soup does take quite some TIME😂
Jiayi Li Thyme
Thanks, I used to think that only indian use lots of spices and some kinds of hebs that I don't know...
做蛋糕甜品常用的vanilla是哪种呀？
甜品里的香草是从香草豆荚里取出的香草籽
nice
Thanks 😉
小胡，你好。很喜欢你的视频，Could I ask you a question? When I watch some cooking videos, I often heard one word: seasoned. So what does seasoned means? 谢谢！
Mostly when a chef says "season to taste" it means add salt (and often pepper) to your liking. Everyone has different taste for saltiness of food, therefore it's easier to let people decide themselves.
@@WhosHU 谢谢小胡老师，you give me a very good answer and detail. 继续支持小胡老师！！🌹🌹
可可爱 加salt or pepper. 提味⋯⋯
@@llsodany You are so nice thanks for telling me that😉
第一次知道这些香料的名字，是听Paul Simon的Scarborough Fair, haha
我也听听看
坚持打卡，b站看完来油管继续看，毕竟b站太多人了，发评论小胡也看不到😂👌，对了我推荐你搞繁体字幕在ytb，因为大部分会是港澳台的
谢谢你特意过来打卡！什么是ytb?
奥地利的小胡 Who's'HU ytb就是youtube的简称啊😂👌
哈哈，这样才看懂😂
請問製做香草油的香草要乾燥香草還是新鮮的香草🌿也行？
李盈瑩感觉是新鲜香草。因为干燥的没有新鲜的味道浓郁。
这个视频讲得还挺清楚的，中文英文都分清楚了
是吗？找个视频换了新的软件剪辑，还不是特别熟悉，所以我自己觉得不算太完美😝
@@WhosHU 流程和内容比较清楚把，看起来挺简单易懂的。
What about clove ?
Parsley can be found in China, but the "parsley" you found in Chinese dishes are probably cilantro
Carl Lee haha true i think he is talking about Cilantro. Similar in shape but very different fragrant
In some restaurants in China, people do like to use parsley to decorate the plates and of course they use cilantro to decorate the taste of the dishes.
Coriander is popular in Chinese food, but not parsley. They look similar, but different taste.
中国的herb用的比较多的就是coriander和basil了吧还有把茴香当饺子馅
是的，中国还用葱…
奥地利的小胡 Who's'HU 哈哈是的啊，葱可以不只是herb了可以是vegetables 了直接吃或者炒鸡蛋，羊肉
新鲜的迷迭香变干了还能用吗？
能，一般都用干的。除了厨师和美食达人，很少有人用新鲜的。
Привет 帅哥
茴香我都是一整颗切开当芹菜炒的😂
还有茴香馅饺子
Eric Lan 茴香饺子很好！
how abt chives? you probably know chinese chives which is 韭菜. The chives is much smaller than chinese chives, and it has a savory flavor. How to use it on food? Thank you Xiao Hu!
In Austria we use fresh chives for many things. Most often it is used freshly to decorate a soup or other dishes. Also sometimes it is added into dumplings, fried potato or salad. Personally I love to put it in home made herb butter.
奥地利的小胡 Who's'HU thank you so much for the detailed response! looking forward to your new posts! Stay healthy and safe!
小胡，plzplz说说Oregano(Origano)吧。我去希腊吃到了正宗的希腊沙拉，我觉得Oregano是这道沙拉的灵魂。回意大利后却发现不是所有超市都有这个香料。
你想了解oregano的什么呢？
@@WhosHU 比如它原本是什么样的？我只见过它干燥后的碎片，再比如它还可以用在什么经典的菜里。
中文叫牛至，新鲜或干燥的都可以。我建议你买一盆种起来，随用随取。
解開了我很多疑問。請教歐芹香草。在中國我們常見常用的是芫西也叫香菜。味道和歐芹很不一樣。what is the difference between cilantro & parsley?
我们只吃茴香猪肉包子和饺子🥟！
Now I realised difference between parsley and flat-leaf parsley. I grow some flat-leaf parsley and always thought they are parsley lol
The flavor is very similar. Flat-leaf parsley has a slightly stronger flavor. Regular parsley looks a bit nicer for decoration.
Yes, I prefer to use flat-leaf parsley because they are much more tasty.
Orégano?
香草可以种在家里，想用的时候在采集来用吗？如果可以的话有什么好的建议？
相见恨晚啊。。。
you are cute
😃😃😃🌱🌱🌱🎉🎉🎉
中国人最常用的不是Parsley（欧芹），而是cilantro（香菜）。😊
今天居然和B站差不多时间
我是尽量想每次都是同一个时间分享的
@@WhosHU 这样子啊👌👌
yeah...the starting title you spelled it species...
Oh really? I am sorry about the misspelling. Where did this mistake occure?
@@WhosHU At 0:05, the very beginning, " Herbs & Species"
Pesto意大利面！我的最爱！不得不说，莳萝、洋蓟什么的，这些中文我都是出国才学的😂连中文我都不认识。