Tempura Enoki Mushroom 🍄 9 April 2024

Enoki mushroom tempura is a Japanese dish where enoki mushrooms are coated in a light batter and then deep-fried until golden and crispy. Enoki mushrooms, with their delicate texture and mild flavor, become wonderfully crunchy on the outside while maintaining their tender interior. This tempura variation offers a delicious contrast of textures and flavors, making it a popular appetizer or side dish in Japanese cuisine. #malaysiatourism #fypmalaysia #fypmalaysiaviral #foodtravel #food #foodlover #foodblogger #foodvlog #foodie