Love your storytelling, Chef. You make recipes very simple, easy and the method of cooking interesting with the backstory and your very own spin to it (that's what I love). Miss seeing more of your cute son, Ishaan--the Dad-son bonding is very adorable.
Firstly Chef, there aren't many chefs around with such amazing storytelling skills (my all time favorite being Marco Pierre) and from India its obviously you! Secondly, been working my way around Pav Bhaaji (to try to glorify it since the Pav Bhaaji we make is winning a lot of accolades in our city) and today you showed us this! Brilliant! Cannot wait to introduce Bunny Chow into our menu! Stay blessed always Chef :)
Hi I am asma naveed from Pakistan You are the best chef in the world Your recipes are very delicious and patkha 🎉 i cook ur recipe Best of luck you're new restaurant in abu dubai
I always come here and watch his videos because he always tells us the history of food....I specially love the story part of your videos...thanks a lot chef 🙏🙏
Sir...aaj sab se jayada mann khush hua ...my fav dialogue sunn kr hello hello hello hello hello...huge huge respect sir aap simple recipe ko bhi apne magic se special bna dete ho ❤...
Ye wali history muje sikhne me bada maza aata hai.... Kaash yehi history school me padhayi jaati to hum bhi kitchen ki maharani kehlate😊 Just love the way u explain the dishes...💝
मुझे गर्व है अपने भारतीय होने पर और अपनी भारतीय संस्कृति पर जो गोरे काले का भेद नहीं सिखाती l साउथ अफ्रीका के लोग हो या दुनिया के किसी भी कोने का कोई भी व्यक्ति क्यों ना हो हम भारतीय कभी किसी को भूख नहीं रहने देते
You are a great story teller who knows to captivate minds and teach with passion. In today's educational institutions where interdisciplinary education is a buzzing concept your videos are a great example of reaching to the core. The knack you use to touch the peripheral aspects as well is worth emulating.
Nice recipe and presentation as well. The story behind the recipe touched the heart. Proud to be Indian. The Indians took care of the blacks even in situations like apartheid.
Ranveer ban to 12 minute mein gayi lekin editor nay 2 dhayi minutes lay liay. I love your story telling and baato baato mein naseehat Karna. Love from Pakistan 🇵🇰
Wow! 😋 Wonder if one can fusionically mix and match chicken olive tuna pineapple samosas and or buttery creamed pav bhajis?!? Always wondered how Afro cuisine especially the curry like concoctions seem common to desiliscious cuisines
OMG i have to tell you that I always watch your progaramme. I now live in Australia but I was born in South Africa and guess what ? it was my great grandfather together with my grandfather and my great granduncle that invented the Bunny Chow for the local africans since they were not allowed to sit at the table and eat due to apartheid. Our restaurant's name was Kapitan's Balcony Hotel and my great granduncle's restaurant was G C Kapitan's and sons. Soon all Indian restaurants began to sell the Bunny Chow. You cannot imagine the nostalgia that I felt when you were telling the story of the famous South African bunny chow. Thank you so much
Dear ranveer sir Aap jo vi dishes banate ho woh aapke chhanewale ke liye bade anmol aur khas hote hai Aasha hai ki aap aise hi naye naye aur anmol dishes laye aur aapke lakho chhanewale ke dil aise hi jit te rahiye 🙏🙂 Aap aur aapke parivar hamesha khus rahe 🙏🙂
Aap aise hi cooking video banate rahiye Aur aapke aapne chaanewalo ke dil jit te rahiye Aapke video aise hai ki registhan Mai kisi musafir ko paani se bhara hua talab aur per mil jaye 🙏🙂
Rest things being constant about your brilliance, as a mumbaikar I totally agree that no brand other than Everest can give the real flavour of pav bhaji. They rock.
This is the very first time I have watched any type of cooking video and I just can't wait to go into my kitchen and try this it feels like therapy....thank you so much sir for sharing this ❤❤
I don't know why I always watch your videos on vrat ki din.... Here at my house we don't eat anything cooked for the whole day and I get tempted with just your video...
I made bhaji using this recipe and served it to my guests for diwali yesterday, it was a huge hit! And I always thought bhaji is an extremely difficult recipe, but this was super duper easy! Loved it Ranveer, thank you so much :)
hello sirjee. wahhh aaj ki special pav bhaji bunny chow,taste indian.sath m melted chess presentation bhi aachha lga ,aise mausam m garmagarm yummy pav bhaji mil jaye to baat bn jaye....thanku sir ......
Sir aap itne acche se sikhate Hain banane ki koshish karungi meri ek bhatiji aapke recipe bahut pasand karti hay aur bolati hai Ranveer sir bahut achcha se sikhate Hain vah West Bangal mein rahti hai.
I love it when you tell the story or history behind the dishes.
Please keep this up ❤.
Love your storytelling, Chef. You make recipes very simple, easy and the method of cooking interesting with the backstory and your very own spin to it (that's what I love). Miss seeing more of your cute son, Ishaan--the Dad-son bonding is very adorable.
तारीफ़ करूं क्या उसकी जिसने तुम्हें बनाया 🤪huge respect to ur intelligence in every aspect Sir ❤
Yes, very true
Ranveer bhaiya ke mumma or dad ki taareef kro Bhai... hai na!!
Freind ap sab ek bar meri bhe recipe dekhiye bht he achi recipe me banata hu
👉Chefmanikpuri
Aapka jawab nahi
सर आपकी पाव भाजी रेसिपी बहुतअच्छी लगी
Firstly Chef, there aren't many chefs around with such amazing storytelling skills (my all time favorite being Marco Pierre) and from India its obviously you! Secondly, been working my way around Pav Bhaaji (to try to glorify it since the Pav Bhaaji we make is winning a lot of accolades in our city) and today you showed us this! Brilliant! Cannot wait to introduce Bunny Chow into our menu! Stay blessed always Chef :)
आप बहुत ही सरलता से जो खाने का इतिहास बताते है, मन खुश हो जाता है।
Hi
I am asma naveed from Pakistan
You are the best chef in the world
Your recipes are very delicious and patkha 🎉 i cook ur recipe
Best of luck you're new restaurant in abu dubai
Your story with people, travel and cultural connections are an absolute delight to hear n watch 👏👏👏
You have an incredible way of story telling and cooking at the same time. I don't cook but I love to see the dishes you make.
What an excellent depiction of history and geography....hats of sir...❤
Thank you so very much for giving the best idea for a long weekend recipe...
Looking delicious and yummy 😋😋, you are such a humble chef.. I've learnt the story about pav bhaji today.👌🙏🏼❤️
I always come here and watch his videos because he always tells us the history of food....I specially love the story part of your videos...thanks a lot chef 🙏🙏
Aap jitna acha sikhate ho utna he achi baat karte ho bhai ji
Sir...aaj sab se jayada mann khush hua ...my fav dialogue sunn kr hello hello hello hello hello...huge huge respect sir aap simple recipe ko bhi apne magic se special bna dete ho ❤...
🙏
Aapki receipe mujhe aur meri betiyo ko bhi bahot pasand aati hai,aur ghar me jo saman hota hai usase hi aap bahot hi sunder tarike se sikhate hai
Ye wali history muje sikhne me bada maza aata hai.... Kaash yehi history school me padhayi jaati to hum bhi kitchen ki maharani kehlate😊
Just love the way u explain the dishes...💝
Why i am unable to comment on video directly....😮
Your preparation of dish is a symbol of authenticity
Chef, hr dish ki ek story hai ye aapse pta chla interesting hai thanku chef
Aap bahut acche se samjhate Hain suno to lagta hai ki abhi aap Aage aur kya bolenge❤
मुझे गर्व है अपने भारतीय होने पर और अपनी भारतीय संस्कृति पर जो गोरे काले का भेद नहीं सिखाती l साउथ अफ्रीका के लोग हो या दुनिया के किसी भी कोने का कोई भी व्यक्ति क्यों ना हो हम भारतीय कभी किसी को भूख नहीं रहने देते
बहोत बढिया तरीका बताया आपने
पावभाजी रेसिपी सेम ऐसेही बनाते है! मसाला भी सेम
पावके अंदर भाजी बहोत beautiful
You are a great story teller who knows to captivate minds and teach with passion. In today's educational institutions where interdisciplinary education is a buzzing concept your videos are a great example of reaching to the core. The knack you use to touch the peripheral aspects as well is worth emulating.
True that he's sweet loveable and a great chef.
Yes correct
Nice recipe and presentation as well. The story behind the recipe touched the heart. Proud to be Indian. The Indians took care of the blacks even in situations like apartheid.
Love ur recipes love from west Bengal Asansol namaste ❤
You are the king of Fusion chef ji. Kashkan naam se hi pata chal gaya🥰
I love when you tell us history behind dishes. Yummy wonderful recipe. I will definitely try it. Love from Canada
आपकी रेसिपी तो mouth watering hoti hi hai, उस्से bhi achi आपकी comentory होती है
My Favorite Chef. Love the history behind every dish. I love cooking. Love the way you make food with happiness. ❤
All time my favorite Delicious pav Bhaji 😋😋😋😋 Tq Sirji for Sharing 💖💖
Stories' fascination drive us to recipes even closer..no doubt recipe k liye aate h..but history makes it feel even more spcl...❤chef
Good food equals good mood❤
Very very very yummy recipe...😊
Respior history wah maza aagya
What an amazing dish ! What an amazing story! Food really brings people together! ❤
Apner ranna dekhte khub valo lage.
Ranveer ban to 12 minute mein gayi lekin editor nay 2 dhayi minutes lay liay.
I love your story telling and baato baato mein naseehat Karna. Love from Pakistan 🇵🇰
I not only come to learn new recipes.... But also due to your great storytelling
Pyaz or pyaz se Rone ka Riwaz 🤣🤣❤
Har ghar me hota hai
Love storytelling chef aap ne kiskoo breadpaper mein wrap karke diya South African style mein❤❤🎉🎉
❤love your reaspy bhaiya bohut yummy yummy batate ap hur reaspy
⭐️⭐️⭐️⭐️⭐️ SIRJEE ❤️ from USA 🇺🇸
Hello
😂
Pav Bhaji is My favorite dish. We tried
This at Houston.😊
मस्तच😋 नेहमी प्रमाणे काहीतरी वेगळं❤आणि आमच्या ज्ञानात भर घातल्याबद्दल खूप खूप धन्यवाद🙏🙏
Etane hasate khelate koi khana banaye to kya bat hai🤩Aapke video dekhate hi khana banane ka mood hota hai
थैंक यू सर किसकी तारीफ करू डिश की स्टोरी की या आपकी कुकिंग की सच मे मजा आ गया 😊
Wow! 😋
Wonder if one can fusionically mix and match chicken olive tuna pineapple samosas and or buttery creamed pav bhajis?!?
Always wondered how Afro cuisine especially the curry like concoctions seem common to desiliscious cuisines
Awesome bro...tu mera bhai hai...teri recipe se mere bhai..Maine mahfil hi loot li...thanks Ranvir ❤
Love the way u guide your recipes to the viewer.very captivating. Also ,💯 to the fusion.
OMG i have to tell you that I always watch your progaramme. I now live in Australia but I was born in South Africa and guess what ? it was my great grandfather together with my grandfather and my great granduncle that invented the Bunny Chow for the local africans since they were not allowed to sit at the table and eat due to apartheid. Our restaurant's name was Kapitan's Balcony Hotel and my great granduncle's restaurant was G C Kapitan's and sons. Soon all Indian restaurants began to sell the Bunny Chow. You cannot imagine the nostalgia that I felt when you were telling the story of the famous South African bunny chow. Thank you so much
Love your storytelling, Chef ❤❤
Dear ranveer sir
Aap jo vi dishes banate ho woh aapke chhanewale ke liye bade anmol aur khas hote hai
Aasha hai ki aap aise hi naye naye aur anmol dishes laye aur aapke lakho chhanewale ke dil aise hi jit te rahiye 🙏🙂
Aap aur aapke parivar hamesha khus rahe 🙏🙂
Aap aise hi cooking video banate rahiye
Aur aapke aapne chaanewalo ke dil jit te rahiye
Aapke video aise hai ki registhan Mai kisi musafir ko paani se bhara hua talab aur per mil jaye 🙏🙂
Rest things being constant about your brilliance, as a mumbaikar I totally agree that no brand other than Everest can give the real flavour of pav bhaji. They rock.
Was thinking of making Pav bhaji this Saturday ❤❤❤thank you so much for uploading this one😍😍😍
Your story and recepi both amazing
Your recpies are so good and amazing. Good luck and Lots of prayers from Pakistan.
Aap story se bhut sari jankari milti hai aur aapki dise banane ka tarika bhi aacha lagta hai sir.❤❤❤
Wahhh jii chef! Cooker bhi hna bolta hai aaj jani 😊 thank u sooo much chef 👨🍳dil se
❤ Movie banni chahiye aap p...aapka andaaz wa ji wa😊😊
Delicious recipes with info 😊.......thank you chef
Today I tried , thanks for sharing yummy recipe 😊
Wah wah bhai Dil khush kar diya he bhai aapne to maja aa gaya
This is the very first time I have watched any type of cooking video and I just can't wait to go into my kitchen and try this it feels like therapy....thank you so much sir for sharing this ❤❤
Butter, butter and butter! The answer 😊👌🏽
I use everest pav bhaji masala it taste very nice
Very nice 👍 it looks so yum 😋 aap chef to ho hi lakin saath main history bhi batate ho 👏🙏💐
I don't know why I always watch your videos on vrat ki din.... Here at my house we don't eat anything cooked for the whole day and I get tempted with just your video...
Vah khubaj Saras Resipi che thank you sir 😊
Aap bhut ache teacher ho❤❤❤
Indian people have always spread love everywhere
thank you for this superb history. 🎉
great respect for you sir.
you are my motivation for cooking 😊
I made bhaji using this recipe and served it to my guests for diwali yesterday, it was a huge hit! And I always thought bhaji is an extremely difficult recipe, but this was super duper easy! Loved it Ranveer, thank you so much :)
hello sirjee. wahhh aaj ki special pav bhaji bunny chow,taste indian.sath m melted chess presentation bhi aachha lga ,aise mausam m garmagarm yummy pav bhaji mil jaye to baat bn jaye....thanku sir ......
Loved the origin story from the Indian diaspora and S. African history. Thanks for the research.🙏💙
Chef aapki receipts best hoti h....gulaab jamun ki receipt recreate kariye
Vow ....what a recipe...so beautiful and yum....
Apki videos acchi hoti h. But I would request agr aap yeh btaye gas flame , water level in cooker
First time pav bhaji banavi aapno video joi moj padi gai sirji😊
Such a great n simple recipe ..also fast n similar as hotel
Dil khush kr di aapne bosss
THANKS by pls reply agar ghar p ghee nhi bana pao to readymade kunsi ghee kharide HEALTHY
Very nicely brief the story behind ❤
Sir aap itne acche se sikhate Hain banane ki koshish karungi meri ek bhatiji aapke recipe bahut pasand karti hay aur bolati hai Ranveer sir bahut achcha se sikhate Hain vah West Bangal mein rahti hai.
S.........o sweet u r Ranveerji , aapki receip lajawab hotihi he
Dear amazing chef, I'm from South africa and I love your knowledge of my country, thank you. My family loves a good mutton bunny chow😊😊❤❤
Zabardast Ranveer sir apki hr recipe authentic hoti hai 👌❤❤❤
Wow so tasty very delicious superb yummy yummy 👍👍 excellent 👌👌👌 thankyou sir ji 🙏
Ranveer u don't know us but you are part of our family whenever my young daughter need any recipe she says Apna Brar Veer hai na❤
Ab thand mey pav bhaji ka apna alag hi mazaa hai ❤ naye tarike sey bana kar jarur dekhungi 👍 thank you sir
Wah bhai wah mei soch hee raha tha kya naya item add karun menu me sirji ka vidio agaya
Ranbeer ur apron is very beautiful. The knowledge u gave us is amazing. Thanks for this recipe.
Got goosebumps for the history of the dish
unique bunny paw bhaji with knowledge
Fusion kriye, Confusion nahi.... what a line & a learning !!! ❤❤❤
Ranveer pls make ven Pongal and it's varieties someday... Meanwhile I will enjoy this recipe...
Isko kahte hain Wow bhaji.😊
Sir really you have no match... A perfect chef, person, friend🎉🎉🎉
Authentic and fusion dish kya bat hai; mouth watering dish. 😢
Thank you for sharing !
Thanks ! Very informative. And delicious! 🙏🥰
Sir respect you so much ram ji apko ache rakhe❤❤