Thirupagam | திருபாகம் | Rakesh Udan | Episode #29 | Rakesh Raghunathan
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- čas přidán 2. 11. 2020
- With Deepavali round the corner, he is a sweet delicacy from the Tirunelveli region. A halwa that has the best of everything - Milk, Cashew, Besan and oodles of ghee. This is a must if you are celebrating Thala Deepavali or your first Diwali post-wedding. Recipe text in English below.
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Ingredients:
* Ghee - ¾ cup
* Cashew powder - 1 cup
* Roasted besan flour - 1 cup
* Sugar - 1 ½ cups
* Milk - 2 cups
* Saffron - 8 strands (soaked in milk)
Method:
1. Sieve besan using a sieve to ensure no lumps are found.
2. Roast besan on low flame till a nutty flavour emanates. Set aside to cool.
3. In a wok, add roasted besan flour and milk and whisk together to ensure no lumps.
4. Cook this mixture by constantly stirring until it thickens.
5. Add the sugar and keep stirring. The mixture will liquefy and thicken again.
6. Add the saffron soaked milk paste and a portion of the ghee. Mix well.
7. The mixture thickens. Add more ghee and ensure the ghee incorporates well into the mixture.
8. Add the cashew powder and fold into the mixture.
9. Add the remaining ghee, mix well and switch off the stove.
10. Wait for it to cool down to room temperature and pack in butter paper and gifts as Deepavali goodies.
Our Previous Episode of Rakesh Udan:
▶ Episode #15 (Azhagar Kovil Dosai) - • Azhagar Kovil Dosai | ...
▶ Episode #14 (Arisi Vadai) - • Arisi Vadai | அரிசி வட...
▶ Episode #13 (Aadi Kummayam) - • Aadi Kummayam | ஆடி கு...
▶ Episode #12 (Andhra Paruppu Podi) - • Andhra Paruppu Podi|Ka...
▶ Episode #11 (Pavakkai Ellukari) - • Pavakkai Ellukari | பா...
▶ Episode #10 (Thakkali Kuzhambu) - • Thakkali Kuzhambu | தக...
▶ Episode #09 (Mango Phirni) - • Mango Phirni | மாம்பழ ...
▶ Episode #08 (Chettinad Mandi) - • Chettinad Mandi | செட்...
▶ Episode #07 (Chidambaram Gosthu) - • Chidambaram Gosthu | ச...
▶ Episode #06 (Ramzan Nombu Kanji) - • Ramzan Nombu Kanji/ரமல...
▶ Episode #05 (Tirunelveli Sodhi) - • Tirunelveli Sodhi | தி...
▶ Episode #04 (Bun Halwa) - • Bread Halwa | பன் ஹல்வ...
▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசர...
Our Ammavum Naanum Episodes:
▶ Episode #32 (More Koozh) - • More Koozh | மோர் கூழ்...
▶ Episode #31 (Thanjavur Race Kootu) - • Thanjavur Race Kootu |...
▶ Episode #30 (Paruppu Urundai Kuzhambu) - • Paruppu Urundai Kuzham...
▶ Episode #29 (Thavalai Vadai) - • Thavalai Vadai | தவலை ...
▶ Episode #28 (Dhal Poori) - • Dhal Poori | தால் பூரி...
▶ Episode #27 (Kunukku) - • Kunukku | குணுக்கு | A...
▶ Episode #26 (Ennai Kathrikkai Kuzhambu) - • Ennai Kathrikkai Kuzha...
▶ Episode #25 (Poricha Rasam) - • Poricha Rasam / பொரித்...
▶ Episode #24 (Chettinad Mandi ) - • Chettinad Mandi | செட்...
▶ Episode #23 (Pavakkai Pitlai) - • Pavakkai Pitlai | பாகற...
▶ Episode #22 (Tomato Soup Rasam) - • Easy Tomato Rasam | த...
▶ Episode #21 (பூசனிக்காய் மோர் கூட்டு) - • Pooshnikkai More Kootu...
▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) - • Vepampoo Rasam/வேப்பம்...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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ஆஹா ..ராகேஷ்❤
Thank you bro and wish you all happy deepawali நீங்க சொல்லும்போது எனக்கு இப்பவே சாப்பிட ஆசை வருது
Super samayal sun tv
Rakeshji, today being sashti and vishaka nakshatra, both dear to Lord Subramanya, I made thirupagam and offered it as neivadhya...it came out so well and was super tasty...thanks so much for this recipe....looking forward to more such regional specialities
Super Rakesh raghunathan, will do.
Wonderful. Eye appetizer
Very nice& good vailjalamvarugirathu
Just love yr cooking.
Tried thirupagam today for kandhashashti. It came out soo nice and delicious. Thank you for sharing
Colour and consistency very appetizing. Easy simple procedure. Definitely try this.
Amazing, Very Nice and looks delicious, Thank you for sharing this wonderful recipe👍👍👍👍👍👌👌👌👌👌
Ended up salivating 😋😋😋
Looks so tempting
Looks yum, easy to get ingredients too, consistency looks appealing.
After watching your recipes i love cooking totally 😋
Yes. Done. Thanks for the recipe
Super Rakesh lingering in my tongue Kamala Sainarayanan Amma
Absolutely delicious!!👌🏻
U r really a mutitalented person.. love ur family
Very interesting all credits to ur mom😍😍😍
Tried this for Deepavali... it tasted amazing. Kids enjoyed it very much. Thank you very much.🙏
Looks so yummylous
Mouth watering sweet👏👏👏great explanation Rakesh sir👌
Love your description and the interesting add ons you share ..
You are rocking Rakesh
God bless 🙏
Wow super surely I will try this coming deepavali
Awesome! Will try
Rakesh umahi kappathattum,nee echaipannama thooki vayila pottikkaradu nall vishayam,enakku un receipes pidichurukku
This sweet new good idea to deepavali
பார்க்கும்போதே நாக்குல எச்ச ஊறுதே.ஸ்ஸ்
உம்மாச்சி காப்பாத்து சொல்லாமலே சாப்டாச்சு
Amazing recipe 👌👌👌👌👌Superb
Thankyou ,l will try,this sweet 2020 deepavali's highlight sir,thankyou,🤤
Sooooper❤
Super sweet ready 🙂👍❤#southnorthbhojan
Super rakesh nee panumpothu sapidanum polaeruku kanna
Super rahesh
You forgot, UMMAACHI YELLAREYUM KAAPATHU❤
I tend to read Rakesh udan as Rakesh UDAN like in Hindi,but realize how true it is as you come out in flying colours,way to go
சூப்பர்
Rakesh.....u forgot "Ummachi kaapathu"😊😊
Very nice vazhkavalamudan
Yum......😋😋😋thanks Rakesh👍
Looks yummy...will try
Wow 👌👍👏👏
Super super super
🤣 " lottunu utkaardudum".. Rama Aunty video ல இல்லனாலும் அவங்க influence இருக்கே. ராகேஷ், இன்னைக்கு இந்த பிரமாதமான mouth-watering திருபாகம் try பண்றேன்.
The way u explain awesome
Superb Rakesh 👌🏻👌🏻👌🏻
Yet another new recipe 🙏🏽Thank you🙏🏽
Your explanation and narrative is very kind and humble👌🏽👌🏽
Your chit-chat/ talk/ conversation with your mother too is fun to watch🙏🏽🙏🏽
super sweet
Rakesh bro, yesterday I tried this, it's really amazing and yummy. It s a great replacement for badam halwa. Tku so much for the new sweet. 👌
Indha Deepavali ku thirupaham thaan....tracing my roots @ tamraparani through tastes 🙂🙂....All the best Rakesh....Missing Amma in this video....
Very nice will try
Super 🍫🎉
Yummy 😋
Your narration is very beautiful
Very much tempting to make.
I have included this sweet in my Deepavali
‘ Bakshanam ‘ list for this year.
Excellent presentation!
Thanks Rakesh
Superb
Yummy 😍😍👌🏻
Great Brother 💝🙏
Yummy
Always smiling face.tried it and it came well anna. Sema. 1st time try panen
Super sir
I had almond meal powder which I substituted for cashew powder .... padu super !!! Thank you 🙏 happy Deepavali
Very neat presentation
Nice.
Well explained......👍😛tasty recipe
Nice👍
I will try
Hi, I got it perfectly and it was heavenly 😃🙏🥰 I shall send you a pic of the same. Thanks for sharing this traditional recipe, I wasn't aware as I hail from Kumbakonam. Never heard of this before, the entire family liked it. It is rich, and I used almond powder as I didn't have cashew powder at home today. Just made this morning 😃
Made it but instead of milk used reduced milk which looked like it would turn to paneer, blended kadalai mavuvwith the reduced milk, great taste and texture
Hi Rakesh bro 🙏
Nice recipe, will try it on deepavali
Happy Deepavali to you❤❤ and all at home rakesh Love to mom
Rajeshjee going to try this silky sweet very soon well explained thanks.This sweet will be added this Diwali . Thanks sir.
👍👍👍
Hello, Sir
Yummy
Its look badham alwa.
Thankyou, Sir.
Advance "Diwali Greetings"
You and your family Sir.☺
This looks amazing ! Can we use almond flour instead of cashew powder ?
Arputham sir! Thanks for the recipe, it turned out to be very tasty! We tried this morning! You made our Deepawali! Nandri
Should the cashew be fried before powdering ?
nice one. can we use jaggery instead of sugar
It's mouth watering Rakesh!!!! Can u tell what is the shelf life for this sweet
The smooth glossy texture is what adds up to this amazing sweet
U have missed paacha karpooram ...tats the small behind the thirupagam.. frm tirunelveli...otherwise its very nice
Cashew to be roasted?
Rakesh ji I feel like coming inside your kitchen through the video and eat your sweet. Anyways next time you give your first sweet to ummachi and then taste it🙏👍
En payyanukum Ella sweetum labakunu ulla poganum,I did rava laddu ,payathamparuppu urundai ,dry fruit urundai and soft mysorepakku but this recipe is new I will do this also,thanks
You are such a good and patient mummy, your son is so lucky to have you as his mum. Enjoy cooking have fun but don’t stress yourself in the kitchen. I always tell that to my Mum too😃
Can we add badaam essence?
Sir nakkil jalam oorutu sir 😁👍🙏
Thanks for sharing this delicious mouthwatering recipe of my native place thirunelvelli. It was an absolute virtual treat Happy Deepawali to you and your family. 🙏🙏
👌
Rakesh in the beginning you told that you will explain about Thirupagam. But you didn't . Please tell why it is called Thirupagam.
Lovely recipe and thank you for sharing this wonderful recipe.I watched the video fully but to my understanding we didn't add cashew powder.Please clarify .
Thank you 🙏🙏
Pls dot move camera away and close too quickly it is causing discomfort while watching.
Anna Super...Can we add jaggery instead of sugar? Measurement please Anna.
Keep uploading these types of traditional sweets Anna.
Thank you Anna.
😋I luv it♡ simbly Delicious🤗
Thankyou sir for the exotic thirupagam.
I belive that you only cook for others. But - you keep away from sweets. I am worried about those SWEET DIABETICS!! for either MISSING treat! OR OVERDOSING on this sweet ! and raising their LAB. VALUES!!!!!😜
Delicious sweet Rakeshji! Thank you for sharing this amazing sweet recipe 👌👌
Very very Happy Deepawali to you and my Namaskaram to Ramaji !
Happy Deepawali to your entire family too..
wishing you all All the best wishes 🙏🙏
Mouth watering sweet .very nice
Hi Rakesh, thanks for this recipe... Have a query though... The cashew powder is raw cashew grinded or should we dry roast that as well and then grind?
Even I have the same query
Even I have the same doubt
You can roast it slightly I guess. While grinding it to powder, it should not have any moisture content. And ensure not to let the oil ooze out, while grinding cashews. Let the man himself comment what's the perfect way to do it 😊
Cashew powder should be raw
Ahaha Panniduvene diwali ku
I like your recipes but i dont no tamil
Instead of white sugar we can use jaggery powder
yes u can