Bacon & Eggs - made inside a TRAIN! | K-37 Kitchen
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- čas přidán 21. 08. 2024
- That's right folks, we're back at it in K-37 kitchen today with D&RGW 491 at the @crrm ! Making perhaps the most traditional of coal-scoop foods - bacon and eggs! I think the sandwich part is optional, but it sure is convenient on the engine.
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![I smoked BBQ Ribs inside an 1899 STEAM TRAIN! [K-37 Kitchen]](http://i.ytimg.com/vi/GWApyI-AFAQ/mqdefault.jpg)
I about died laughing when Jeff nonchalantly pulled the ketchup out from the tender like it is completely normal.
well cooking stuff in a engine is not an odd sight to see there
My Old Man actually cooked a steak with the engine of RMS Segwun back when he was on the crew in 1981, he said it was the best Steak he's ever had.
I used to cook steak and hot dogs in the #18 at Lakeside. Of course I cheated and used aluminum foil. Just set them on the burning coals in the depot while I watered the locomotive, flipped, oiled the locomotive and then removed. I had lunch out on the road after I departed. Oh - and I used MUSTARD on the hot dogs. Ketchup would be sacrilegious. (Trick with the fire was it was the road fire I would not touch until I departed so I would not smoke up the depot.)
An instructor I had at high school was a boiler Tech And he said the best rueben he had was from stuff that they had placed in to a steamchest. I can't say how long it was in or not due to the fact that I have not talked to this man in over a decade.
“Tonoight, on traingear, I get hungry watching Hyce cook bacon, Hyce breaks an egg yoke, and Jeff pull’s ketchup out the tender”
KAAAAAAAAAAAAN! UNFUNNY!
This is what happens when the right people have access to the right things 😂. I’ve seen people do this over and over and it never gets old!
I cant wait for the shapes and colors episode
LOL! That was awesome!
Same.
What shape is the choo choo
@@jamesbuckner4791 Children, remember that the boiler of a steam engine is a cylinder. The cowcatcher is a triangular prism. The wheels are circles. The drive rods are bars. The domes are elongated cones. The cab is a cube. The tender is a cuboid. And the steam it makes is a cloud.
I'm Physigist, and this is my favourite Kitchen on the choo Choo channel
Can’t go wrong with the bacon and eggs
Ill take this breakfast over any McDonald's or whatever fast food breakfast is being served. This is just way to cool, and luckily I like my eggs scrambled so it make the sandwich ever more perfect. Thanks for making this video I've always wanted to see this be done. Now I want to know can a pizza be cooked on the scoop.
Hyce made a video on cooking a pizza in a firebox.
The train-cooked one even has a lower chance of giving you cancer, so the choice is obvious really haha
Pizza was the first one we did. The producers cut of that will be up soon
@@Hyce777 I didn't realize you had made that video already. I looked it up after someone else mentioned it. It was made before I started watching your channel. Oh well it's fine right, I'll definitely have to watch it when I can. Thanks for the reply and I can't wait to see the highlights from that.
Also maybe try steak or ribs next.
@Pennsy Pappas he's also done ribs just not on the scoop
I really hope the museum one day builds a fake locomotive with a brick oven where the firebox should be and turns it into a food stall.
You are now contractually obliged to make a sesame street style shapes and colors video using 491. Bonus points for usage of copious amounts of sass.
A circle is the shape of the wheels on a choo choo
"Egg mistakes are edible"
-Hyce 2023
Such a great time! You keep cooking like this, and that coal shovel will become non-stick. Thanks for sharing this adventure!
I think the bacon came out the best. Eggs are always a pain to cook whole, even with fat. Good job! Glad to see Dusty and Jeff got a sandwich too.
OMG, that must have been the best smelling firebox! 491, she’s happy! Now we know why Dusty turned madman speedy! 🤣 I could just about smell and taste those sandwiches. 😋 Great and so fun video. This is the next best thing to being there. Thanks again and cheers Mark!
one person in england told me the following years ago. "What i suggest is clean the shovel under the injector overflow pipe with just the steam on to steam clean shovel and wipe down after. Put some cooking oil on the shovel and warm up then cook whatever you wish. Don't cook just after you have put coal on things come out with bits of coal on. And don't use the blower or your food may get sucked off the shovel. cook the items to your taste. hope this helps and good luck!"
Really can't go wrong with a classic breakfast the British use to do this Cooking bacon and eggs on the footplate Another great episode of K. - 37 kitchen
This is one of my favorite series on your channel, it's always the K-37 Kitchen and it never gets old. 👍
Hi Hyce you have inspired me to make my own mini steam train and you have inspired me to join a steam engine club keep up the amazing work. Love the videos
Awesome! Do you have an idea what gauge / scale and model you will build? I have a 7.5" gauge / 2.5" scale Rio Grande Southern number 20.
It is a small 0 gauge steam train. I did not want to go to big to fast
2:44 "The only setting is high" as he's sitting infront of a moderately sized piece of hellfire. XD
E-Z Bake Engine
There's a story at work that they used to cook a pizza in the heat treat furnaces the first time they were fired up after being rebricked.
More recently a maintenance worker used a quencher to season some cast iron cookware. Those of us who witnessed it kind of questioned the logic and safety of it, nevermind the flavor that would result.
Steam engine rly is a smoker, stove and oven on wheels, all in one package atop of that. I wouldn't really be surprised if Max Miller has shown up for a colab video as he is a lot into history of/and food preparation, which is basically whatcha did there.
Today on K37 kitchen Hyce learns that firebox fire is hot, like really hot. And almost burns off his fingers several times because he keeps doing the same thing. Next to episode we teach a grown man who can operate a steam locomotive simple shapes.
Well that was fun! Watching you guys figure out how to improve on the fly is a really cool aspect of this. Great idea, well shot and well edited!
Cool Hyce! We did the same thing a few weeks ago with bacon on our 0-6-0 Pennsy RR 643. Great experience
5:21 Hyce: mma mm bacon
Burning your hands on the shovel handle, while having the gloves in your pocket, is a real Hyce thing to do.
Hey, it's Jimmy's friend Dusty from the Railroad Museum!
i'm starting to think they are letting hyce make more of these videos because it's free advertising for the museum.
It's steam season again, lol. We had nothing running for the past 4 months before the last few videos.
Oooh, looks tasty!
Ideas for you shapes and colors episode: "This is an OVAL. Just like the museum's trackage!"
"This is a RECTANGLE. Just like a boxcar! Or most other railroad cars..."
"This color is GREEN. Just like the boilers on the Rio Grande!"
Thia color is WHITE for ES&D
0:10
You know, a lot of things suddenly become very flammable at the 1800f that coal burns at...
Looks great. My kiddo says you should make smores. I think you should try just so we can see the marshmallows spontaneously combust.
I think this might be my favorite K37 Kitchen video ever! Thanks again for the awesome content ❤
13:19
(Jeff pulls ketchup bottle out of thin air)
Me: AYO WHAT THE FU-
My gods!
Now I'm huungrryy again!
Just the crispy sounds of that bacon, I'm salivating like a Pavlovian dog!
Darn me for clicking before knowing what it was and watching this through in the middle of the night, hopefully I'll be able to sleep with the sounds of my rumbling stomach.
It's louder and more obnoxious than any of Jones' sounds in Police Academy!
That looked more scrumptious than most of my meals as a student, at least that I made myself.
5:21 Mhmm... bacon.
Never was there a more true statement!
Aww man that breakfast looked so good Hyce! God I wish I could get a sandwich made from a K-37 😂
Much love Mark! I am glad to see you're doing well ❤🤘🏻😎
Next shop challenge for Hyce... Engineer cookware for the K-37 kitchen and the show "Cooking with Hyce" :D
We’re in the big leagues now boys! Now to just bring Gordon Ramsey on and let him take a crack at it…
Happy to see my favorite RR Chef is at it again! So fun! Thanks Hyce :)
Besides a like slightly dirty egg on some of those first ones that would totally pass as being made in the kitchen. And I would totally eat it just because it is so cool.
You should start a cooking show, the museum needs to find a old dinner car, have 491 pull it you can do as the fireman and cheff! And the museum can call it Cafe on the rails event
hey mark, for what it's worth and im not saying you should. but ive watched alot of videos of crews in england cooking on steam. and for the most part they just use regular cooking oil instead of butter for cooking what ever they want on the shovel. maybe just use cooking oil might make the food cook better. anyway just my two cents. i still think it's cool to show people how railroad crews ate on the run back in the day. so keep the videos coming.
You should have a restaurant at the museum by now
While cooking the bacon in the pan... once its about 50% done move the bacon to the left side to make room, On the edge of the shovel with 1 hand... hold an egg pointy end to palm... crack the bulbous end on the shovel rim, Use your fingertip can pull it open and have the egg drop in the rear right "shoulder" of the shovel.
Takes practice but you can practise it at home.
Put back on the coals and you don't take them out until the bacon is cooked (if your egg is overdone so be it), The bacon grease helps prevent the egg from sticking aswell as you need very high shovel temps, The shoulder keeps the egg compacted together so it all fits easier, oh and sliced bread has a larger space to fit it on obviously.
Finally it doesn't matter how much bacon you have, you only have "enough" even if none goes up the chimney.
I think a dedicated cooking shovel should probably be railroad standard equipment for less coal and ash intake.
I would _love_ to work with a Steam Locomotive, and making a sandwich in one? Awww that's the _dream._ Maybe, some day, I can work on a heritage rail here down under... Make a sandwich in 3801 if I get the chance. This was such a fun video to watch :D
More K-37 kitchen!!!!
So when are we going to do 1970's C&S Track Crew and cook steak on tie plates over burning cross ties and down them with Coors Banquet?
I desire this
One of our guys at New Hope & Ivyland tried to make a shovel steak once about 25 years ago. It didn’t go well. 😂
I can't wait to learn shapes and colours next week.
Thank you
My having taken a food service course is screaming at this, but my railfan is enjoying it.
Making me hungry one video at a time here lol. Awesome video Hyce!!
Hyce: Oh shovel cam got hot again. Everyone else: Why do i smell burning plastic?
Well I suppose if you can't get proper British back bacon then the American stuff will do! Only thing missing after that is a big mug of tea to wash it all down with. :)
Finally some real food!!
"Leighton, we need to COOK!" "Sure, lets do it Mr. Hycenburg!"
Still the best cooking show 😃
I give the K-37 5 stars ⭐⭐⭐⭐⭐
The more of these I see, the more I'm convinced that they actually cooked like that in the late 1800's. 😂😂😂
Now on the K-37 menu we are open all day for breakfast we have egg and bacon omelet and for lunch we have 2 options pizza and grilled cheese and for dinner we have ribs
So you are now a locomotive chef, I was cracking up all day!!!! Cheers!
Glad you enjoy! K-37 kitchen is a whole fun series.
Ketchup. I fell off my chair laughing 🤯 mmmmm Bacon grease,from the journal box 💪💪😅
i love the little note's that pop up every now and again must say i get a bit of a chuckle out of them.also top notch video as always
the K-37 kitchen cooked up a storm with breakfast
can't wait for the next K-37 Kitchen Hyce
as always, keep up the great content
I have never seen such a funny video. You have a future in the restaurant business lol
The funny thing is I had over-easy eggs, a portion of a ham steak, and hashbrowns last night for dinner. So this is a pure coincidence video to watch for me.
Plus, as you said at 7:00, you are absolutely correct about too much coal on food. That fossilized wood doesn’t taste good when there’s too much. And coal-fired pizza is the best proof of that.
That definitely beats cooking on a sidewall heater.
Hi Charlie! Nice to see ya.
You're Crew is so cool! I Love the comradeship Y'all Have with Each other Y'all really do have fun while working insanely hard well Done Engine and Road Crew
I’m sitting here thinking this could not get any worse than Jeff pulling out the ketchup. 😂😂😂
He poured ketchup on the bacon alone later. I wish I had it on film.
@@Hyce777 Oh hahahaha
I wonder if a cast iron pan with a long handle would do better than the coal shovel.
It would work but the problem is finding one with a long enough handle
@@Johndoe-jd I'm not an engineer so that's not my problem to figure out lol
I'll try that on a coal BBQ . Looks great 👍 . With a home Depot shovel . Ha ha ha
I think Hyce has too much fun making these videos.
And big props to his editor Mickley (and Nick)!
Always set aside a piece of bacon to offer to the Firebox Queen and your culinary endeavours will never fail. Those all looked good. I like my bacon crispy but I'm Canadian so what do I know? You need to keep a single shaker with both salt and pepper in it for such occasions.
Hyce, you could post a solid 15 minutes of the shadow of a cow catcher and I'd watch it all just to hear 'End of the Line' at the outro.
Cheers from Ottawa, ON!
As ever Hyce thanks for doing crazy crap like this. Hope your breakfast sandwiches smell good. 🎉❤
Ah, the fireball. This is gonna be good.
I saw the video were you had the GoPro in the fish bowl with water had me thinking if you had a 2 tank full of ice water and a 12 volt windshield wiper pump with tubing and a copper coil hooked to the tubing and the coil sitting in the tank with the GoPro and when the pump is running it would send ice water into the coil keeping the GoPro tank cooler and the warmer water back in the 2 tank you can use a small 12 volt battery to run the pump this little set up would extend the run time of the GoPro and have a foam cooler as your 2 tank poke 2 holes at the top for the tubing
Bacon is only one extra reason to clamber up into peaches's cab
Well… I now see the steam train chef connection… we both control the fire.
You need a long-handle frying pan for this 😝
Yum yum yum!
Quite possibly this is going to be one of the 1st things I attempt to cook on my live steamer. Gotta go with the classic!
5:20 "mmm bacon" got me laughing
This is making me want one now
Hyce, you need an long neck oil can with which you apply gravy or other condoments to realy sell it. 😂
I wish we could smell it!🥓🍳
so much to take away from this video, most surprisingly that fire is hot.
Museum fund raiser ? Auction off Breakfast with Hyce in the roundhouse followed by a private tour?
This is so much fun! What a great series!
I just had some bacon n eggs with some last of the season bacon grease fried ramps (or wild leeks) for breakfast.
If I only had a K37! 🚂
one handed egg crack.. no no fry the WHOLE egg. i died there laughing
As an American Facebook Friend always greets me - I wish you love, peace and bacon grease, Hyce!
We used to boil eggs and mielies (corn) with the blow-down cock down here in South Africa.
Yay!
Perhaps you could season the shovel like a cast iron pan?
I was thinking the next k-37 kitchen was on breakfast..... but I wasn't thinking this...🤣
I can imagine the looks on peoples faces if you said "Yeah, I cook in the K-37 Kitchen- its a 100 ton 2-8-2 coal fired steam locomotive I work on!" Hoped the bacon was good!
I also imagine that if you'd open a restaurant, you'd call it K-37 Kitchen, and have it be preferable right across the street from the Museum!
Yum
I love the Outro Song❤❤❤
I hope someone makes a proper pan shovel for this
Next you should make white chocolate chip macadamia nut cookies in the Fire box
Good ol’ fashioned breakfast.