Vaalaipoo Kola Urundai kuzhambu recipe by Chef Sunder | Recipecheckr

In south India, Chettinad is a famous style of cooking. And one of the famous dishes in Chettinad is Kola Urundai Kulambu. It is usually a non-veg dish using mutton. but We thought we could do it in Veg style. So we are doing it with the Banana flower(Vaazhaipoo). We are gonna achieve the same punchy flavor and taste today. It's a proper Vaazhaipoo Chettinad Kulambu. This is a two-stage process where we prepare the Urundai first ad to mix it with kulambu. The critical part is getting the correct consistency on the Urundai.
Here are the ingredients for this dish.
Vaazhaipoo Kola Urundai Kulambu
For Kola Urundai
Vazhaipoo - 1 nos
Groundnut Oil - 2 tbs
Cinnamon - ½ tsp
Cardamom - 1 nos
Cloves - 1 nos
Fennel seeds - ½ tsp
Ginger - ¼ tsp
Green chilli - 1 nos
Onion - 1 nos
Curry leaves - A sprig
Coriander leaves - 2 tbs
Turmeric powder - ¼ tsp
Coriander powder - 1 tsp
Chilli powder - ¾ tbs
Gram flour - 2 tbs
Salt - As per taste
For Kuzhambu
Gingelly oil - 3 tbs
Mustard seeds - ½ tsp
Fennel seeds - ½ tsp
Dry Red chilli - 4 nos
Garlic - 8 cloves
Curry leaves - 1 sprig
Shallots - 20 nos
Black pepper powder - ½ tsp
Tomato Puree - ½ cup
Turmeric powder - ¼ tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Asafoetida - ¼ tsp
Tamarind - 1 small lemon size
Coconut (for milk) - 40 gms
Coriander leaves - few
Salt - As per taste
Thank you ‪@IDHAYAMMANTRA‬ for sponsoring this video,
Shop: idhayam.com/
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I hope to cover a wide range of recipes for our audience. I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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[@shyamalamunirathnam3640]

Thank you for your different and super dish👍

[@shiromawijekoon1057]

Thanks for your super vegetarian dish I love it...must try it immediately.....

[@jeyapaulsathiasaran657]

Amazing preparation

[@RecipeCheckr]

Thanks a lot

[@srilekhagetamaneni3168]

Chef u r taking efforts to share interesting recipes with us, thanks a lot Chef.Sundhar 😊👍

[@RecipeCheckr]

My pleasure 😊

[@vshomedesignarchitects5158]

I have tried this recipe .very nice taste❤

[@MsJaikrish]

Very good invention for only veg lovers

[@RecipeCheckr]

Thank you, Well, it's not invented by us🙂

[@ellanangai]

Super & thank u for this recipe sir👌👌👌👌👍

[@sumathikandhashastikavasam4122]

Anna ur receipes r excellent yummy and tasty ur preparation was excellent clear demonstration Anna hands of u... teach us seppu seedai Anna....and thengai pal muruku

[@RecipeCheckr]

Thank you so much 🙂, We will do that

[@KalaiSelvi-jc6zm]

Super 👍

[@ranijayakumar4398]

Adada arumai aayiram
Tnq chef sundar sir👌👍👍

[@RecipeCheckr]

Thanks

[@kalaivanishankar5306]

Super chef

[@favouritevideos1517]

THANK YOU FOR YOUR EXCELLENT PREPARATION SIR

[@RecipeCheckr]

You are most welcome

[@neeladgn6940]

அருமை அருமை சமையல்

[@RecipeCheckr]

நன்றி.

[@abarnaboominathan5330]

Excellent Anna your preparation

[@RecipeCheckr]

Thank you

[@ghanshyammandhana5416]

Will definately try it and let u know.

[@RecipeCheckr]

Sure,

[@mmmtn3]

We nv also try this sir, thanks

[@RecipeCheckr]

All the best

[@kannaperumal4177]

Thank you sir keep doing super

[@RecipeCheckr]

Thanks

[@r.kanchana4607]

Hi Chef Sunder.
My family members do not like besan flour taste. Can it be substituted with Pottukadalai powder. How will the taste be. Await your reply to try the recipe

[@vijay-fz5ln]

Pottukadalai will be very soft... It may melt in oil while it get fry

[@harini3138]

It came out very well ❤️tq sir

[@RecipeCheckr]

Thank you

[@sumathiganesan7467]

Super super

[@RecipeCheckr]

Thank you

[@rajalakshmik5097]

Supper bro

[@RecipeCheckr]

Thank you so much 😀

[@KrishnaKrishna-mb7zk]

Thambi chandru adhu kola urundai illeppa adhu gola urundai k ille adhu g north indian dishes seyyumbodu adhan peyargalai correcta pronounce panna katthukkappa neenga ellam nanga anuppura comments ella pakkareengala illaya theriyadhu kadavulukku thanvelic cham

[@ranijayakumar4398]

Tmw i will prepared the dish

[@RecipeCheckr]

Sure, let us know how it came

[@ranijayakumar4398]

@@RecipeCheckr sema tasted
Really good 👍tnq chef

[@raviyogi9829]

Thankyou so much sir

[@RecipeCheckr]

Most welcome

[@mmmtn3]

To my knowledge this kuzhambu shall be used for any sort base kuzhambu.

[@vijay-fz5ln]

If they feel it's nonveg...why vegetarians will try.... 😂😂😂😂😂😂😂

[@RecipeCheckr]

😂