Mutton Keema Vada | Kari vadai | Kheema vada | Minced meat snacks | Non Veg Snacks | Vada Recipes

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  • čas přidán 26. 07. 2017
  • #muttonkeemavada #karivada #kheemavada #nonvegsnacks #teatimesnacks #mincedmeatsnacks
    #vadarecipes
    Mutton Keema Vada
    Ingredients
    Chana Dal - 2 tbsp
    Green Chili - 1 no
    Cumin seeds - 1/2 tsp
    Fennel seeds - 3/4 tsp
    Water
    Minced meat - 200 gms
    Salt
    Turmeric powder - 1/2 tsp
    Chili powder - 1 tsp
    Besan or Gram flour - 1 tsp
    Chopped Garlic - 1 tsp
    Chopped Ginger - 1 tsp
    Chopped Onion - 1 no
    Chopped Coriander leaves
    Oil
    Method:
    1.First, add 2 tbsp of Chana Dal(Buy at goo.gl/gQVRC3), 1 whole Green Chili, 1/2 tsp of Cumin seeds, 3/4 tsp of Fennel seeds and pour Water and soak this for about 30 minutes.
    2.Grind the soaked Chana Dal into a coarse mixture with 200 gms of Minced meat.
    3.To the mixture, add Salt(Buy at goo.gl/fACrX3), 1/2 tsp of Turmeric powder, 1 tsp of Chili powder, 1 tsp of Besan or Gram flour, 1 tsp of chopped Garlic and chopped Ginger, one chopped Onion, chopped Coriander leaves and mix it everything together.
    4.Take a little of the mixture, make flat patties and keep it aside.
    5.In a wide Tawa(Buy at goo.gl/EDqJfm), pour and heat Oil, gently place the patties into it and deep fry them. Keep the flame on low, so that the meat is cooked through.
    Yummy Mutton Keema Vada is ready to serve.
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