Mutton Keema Vada | Kari vadai | Kheema vada | Minced meat snacks | Non Veg Snacks | Vada Recipes
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- čas přidán 26. 07. 2017
- #muttonkeemavada #karivada #kheemavada #nonvegsnacks #teatimesnacks #mincedmeatsnacks
#vadarecipes
Mutton Keema Vada
Ingredients
Chana Dal - 2 tbsp
Green Chili - 1 no
Cumin seeds - 1/2 tsp
Fennel seeds - 3/4 tsp
Water
Minced meat - 200 gms
Salt
Turmeric powder - 1/2 tsp
Chili powder - 1 tsp
Besan or Gram flour - 1 tsp
Chopped Garlic - 1 tsp
Chopped Ginger - 1 tsp
Chopped Onion - 1 no
Chopped Coriander leaves
Oil
Method:
1.First, add 2 tbsp of Chana Dal(Buy at goo.gl/gQVRC3), 1 whole Green Chili, 1/2 tsp of Cumin seeds, 3/4 tsp of Fennel seeds and pour Water and soak this for about 30 minutes.
2.Grind the soaked Chana Dal into a coarse mixture with 200 gms of Minced meat.
3.To the mixture, add Salt(Buy at goo.gl/fACrX3), 1/2 tsp of Turmeric powder, 1 tsp of Chili powder, 1 tsp of Besan or Gram flour, 1 tsp of chopped Garlic and chopped Ginger, one chopped Onion, chopped Coriander leaves and mix it everything together.
4.Take a little of the mixture, make flat patties and keep it aside.
5.In a wide Tawa(Buy at goo.gl/EDqJfm), pour and heat Oil, gently place the patties into it and deep fry them. Keep the flame on low, so that the meat is cooked through.
Yummy Mutton Keema Vada is ready to serve.
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superb ma'am....thanks for sharing this delicious receipe.
Ur show is going awesome
Your recipe is very delicious
Very tasty recipe
tonit I make
tnq mom
Super sis
Thank you for teaching us this Wonderful dish :-) :-)
Supper
the best 😘superb mam
thankyou :)
Will the mutton b cooked so soon?
Can we cook keema for 1 whistle.
Why must afd chana fummy
1 k like ma like
hi Mam..how long does it take to cook?
its takes about 5 - 7 mins
Mam how to make pineppal sheera plzzz shre thz rcpe
sure :)
Is it raw mutton??? Do we need to cook it.
its raw mutton it will cook when you deep fry them
Mam teach us how to make dhokla
i have already made dokla pls check the recipe Vijaya
English speaking maku vaddu