Making Fresh Cherry Wine With Tasting
Vložit
- čas přidán 22. 08. 2024
- Describes the initial steps in making 1 gallon of cherry wine using fresh cherries.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking caused injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine\mead. This channel uses pasteurization.
Ingredients:
6 pounds fresh cherries
3 pounds (4 cups) sugar
1 gallon filtered water
1/2 cup black tea
1/4 lemon (modified 7/22)
1/4 teaspoon Wine Yeast (Red Star Premier Classique)
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. There will be a lot of foam. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
Consider becoming a supporting member of DIY Fermentation by joining:
Patreon: www.patreon.co...
Or
CZcams:
/ @diyfermentation
JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN.
Amazon & Canva affiliate product information.
As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter:www.avantlink....
Red Star Premier Blanc Wine Yeast:
Wine Yeast Sampler:
Hydrometer: amzn.to/3l2XbMS
Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
Wine/Beer DeGasser: amzn.to/3ODVTXi
StarSan: amzn.to/356Tnot
Straining Bags: amzn.to/2VKkW4y
Label Paper :amzn.to/3UKI7Vf
CAMERA GEAR USED:
○ Canon EOS Rebel SL3: amzn.to/3eN5NFw
○ Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens :amzn.to/3lfoFls
○ HyperX Solocast microphone: amzn.to/30uwQPm
○ SD card - amzn.to/3eqwDEt
○ Studio lights - amzn.to/382BOY7
Instagram:
/ diyfermentation
Canva Link:
partner.canva.com/KeqW1A
Tubebudy Affiliate Link:
www.tubebuddy....
TOOLS & SERVICES I USE:
○ Canva: partner.canva.com/KeqW1A
○ ShotCut - shotcut.org/ - Used for video editing -
○ OBS - obsproject.com/ - Used d for streaming
○ Pronto - (Android/Apple) - Used to make thumbnails
○ IVCam - (Android/Apple) - Used to allow use of cellphone for streaming
//CONTACT:
For all business inquires, please use this email: diyfermentation@gmail.com
And make sure you subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week! - Jak na to + styl
Sorry, This channel does not offer individual winemaking advice.
Amazon, BrewDemon & Canva affiliate product information.
As an affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter: www.avantlink.com/click.php?tool_type=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Fbrewing-equipment-supplies%2Fproducts%2Fbrewdemon-conical-fermenter-frost
Wine Yeast Sampler: amzn.to/3F8gNtf
Hydrometer: amzn.to/3l2XbMS
Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
StarSan: amzn.to/356Tnot
Straining Bags: amzn.to/2VKkW4y
Congratulations on your grandchild.
Congrats. Grandchildren are one of the few things life gives you after it starts taking things away. Enjoy! And cheers
Your videos are my favourite thing to watch on a Sunday night. Keep up the good work
You put out great content , congratulations Grandpa , im going to be a Grandpa for the first time expected late October or early November 🎉🎉.
Congratulations on your grandchild. I really enjoy seeing that smile on your face when you have made a good batch of wine
Just picked 7 lbs of cherries i put them in a strainer pot add a little over 2 gallons water, as it was heating up started smashing by hand all cherries, heated water just to a boil, cut heat add 3 lbs white sugar and 2 lbs brown sugar! Remove and strain all fruit skin and seeds!
I used red star bread yeast instead of wine yeast!
I let it ferment for 7 days tasting dang good then added another cup of white sugar!
Gonna let it finish fermenting then i will transfer to a secondary and thinking about adding some oak chips to the secondary!
I could add lemon and black tea never thought about that!
Any thoughts on this?
Thanks for the video
Congrats on the new grandbaby! great vid as usual
Looks delicious, and congrats on the grandkid!
Got some going last month....used a cherry pitter that did 6 at a time before freezing them.
Congrats on the grandchild! Was looking forward to your feedback on this one, I plan on getting a batch going soon.
How would you rank this among all the wines you've made?
Hey grandpa you are great! i know you will grow much more
Another great video, I have really been enjoying your channel.
Well I just saw this vid so I'm a little late to the party but.....
Congrats on becoming a grand dad! Oh and I am going to try this cherry wine out after christmas. It will be my First real fruit wine.
Awesome video ❤
Glad you liked it
Do you tale the stone out of the sherry?
Try making wine with Raisins, Cardamom, and Cinnamon next! Show us how you like that and call the video "Sobia" wine ;)
Congratulations on becoming a grandpa! Good looking wine need to try making one!
What is the reason you pour the waste in a bag and put it in the tank?
Can I add the black tea after fermentation for more tannins ?
Just curious, you started with 6 lbs of fresh cherries what was the weight of pitted cherries? Would 5 lbs of frozen be equivalent? Thank you for making these wonderful videos.
Sorry, the weight of the pitts was not a consideration in the making of this video.
I use frozen fruit alot for making wine in general 4lbs to a gallon and prefer lalvin k1-v1116 yeast for fruit wines and ec-1118 for grape wines.
I notice he didn't use the bread yeast in the tea bag boil/ yeast nutrients
This video was shot prior to my learning about homemade yeast nutrients, and I'm not really a big tannin fan for all my wines.
It's MUST not MUSK. That's been driving me crazy for years. Must is wine before fermentation (simplified), where musk is a smell, normally associated with deer and their mating habits.
only boil 1 quart of water = wait time cut in half 🤷♂️