Thanks for watching Everyone! *I've written about some of my research into the Bloody Mary Cocktail / Mary Rose Cocktail - If you have any printed recipes that are pre 1938 for a 'bloody mary' vodka and tomato juice cocktail recipe - let me know. Also if you are someone who edits Wiki, maybe edit in this Mary Rose recipe? Links to the Floridita cocktail as reference in the description box.*
Eagle4life69 updated the wikipedia page to add the "Mary Rose." Let's see how the editing battle works out on that. They even had a reference to this video for a 6 minute period. en.wikipedia.org/w/index.php?title=Bloody_Mary_(cocktail)
There is also an existing maritime connection between the name “Mary Rose” and “Bloody Mary.” Henry VIII’s favorite sister was named Mary Tudor, but her popular nickname was, of course, “Bloody Mary.” When Henry named a ship after her, arguably the most powerful and famous warship of the tudor era, he dubbed it the “Mary Rose.” As a result, for sailors who know their ships and like their drink, the names “Mary Rose” and “Bloody Mary” have been linked to one another since the 16th Century. The ship became an enduring maritime legend since it was famously lost with all hands in the Solent in 1545. Not saying this is 100% the origin of the name of the cocktail, but the two names have been linked for centuries.
I'm 69. One of the hats I used to wear was as a bartender. The person who trained me told me that the bloody Mary is named after Queen Mary HenryVIII's daughter (Elizabeth's older sister). She was known as "Bloody Mary" for all the protestants killed during her reign. I do agree that the drink is probably named after the ship and the queen
Pretty close, but 'Bloody' Mary Tudor was Henry's daughter rather than his sister. While there is no direct evidence linking the name of the ship to Henry's sister or daughter, current research on the subject implies it was named as a combination of the Virgin Mary and either the Rosa Mystica, or possibly the Tudor Rose, depending on whether or not it followed the naming convention of its sister ship, the Peter Pomegranate (Actual name, I'm not making this up) - named for Saint Peter and symbol of Catherine of Aragon, the pomegranate.
I did a bit of research in old newspapers and found that Bloody Mary's with tomato juice and vodka are mentioned several times by that name in the late 30s and early 40s. New York columnist Dorothy Kilgallen mentions in a 1939 column that the 21 Club is offering them. Another article suggests that FDR and Churchill were served them at the Casablanca conference in 1943. Other comments here have suggested that this recipe should really should be lime juice instead of lemon. Perhaps a Mary Rose is a Bloody Mary with lime juice? Rose's Lime Juice was a popular brand at that time.
Looking into the recipe at the end of the video (with the spanish and english versions), I noticed "limón verde" and "lemon". I think they're referring to limes and not lemons. At least that how I always referred to those growing up in Puerto Rico. Very interesting information. I dislike bloody marys with a passion (and Jules mentioning clam sauce almost made me throw up... LOL), but to each their own.
Limón almost always refers to lime in Latin America. While the dictionary typically translates to lima, in many countries lemon and lime are reversed. So limón is lime and lima is lemon.
@@stephensteele3553 In my personal experience, the first time I heard both "lima" and "limón" in the same sentence was when Sprite was being heavily advertised on local TV. The whole thing then shifted to "limón verde" and "limon amarillo" (green lemon and yellow lemon) because people couldn't agree in which was which. Actually for the longest time I thought it was like you mentioned in your comment.
That definitely seems like it could be the reason for the name considering Marie Rose sauce has tomato, lemon, and Worcestershire sauce Edit: It seems like Marie Rose sauce wasn't a thing until the late 50s or early 60s so that's probably just a coincidence.
I'd be interested to know when canned tomato juice came into existence. I know back in the 20's they didn't have plasticised tins and the acid in the tomatoes would rust out the cans quite quickly. so I'd imagine that tomato juice was freshly pulped???
Mid 1920s for commercially canned tomato juice - in glass bottles. But tomato juice and non-alcoholic tomato juice cocktails appear in almost every cocktail book and recipe book I have dating back to the early 1800s. Almost always in the section about cooking for the sick, and usually with a clam or seafood component.
@@GlenAndFriendsCooking Maybe the vitamins in tomato juice helped convalescence. I wonder why the seafood though... The combination reminds me a bit of how ketchup developed. From what I've read, the original was fermented shrimp paste in SE Asia, which in Europe they replicated by using fermented mushroom paste, which then turned into a tomato-based sauce which gave us ketchup. So maybe during the Age of Exploration when people thought of pureéd tomatoes they also thought of seafood?
@@belamoure You are correct. A change of lighting is something Glen specifically does for Cocktails After Dark (and I think he has a distinct lighting setup for each of his "series"). Thankfully he didn't go with dancing shadows and flames with his "Pandemic Cooking" series... :-D
Apologies if I'm repeating something you already know, but apparently Mary Rose refers to Mary I of England. The emblem of the Tudor family was a Rose - and the English Flagship HMS Mary Rose was supposedly named after her (and is famous in the UK because it was discovered preserved on the seabed and raised and is now on show). She tried to reinstate Catholicism as the state religion and was known by her protestant enemies as 'Bloody Mary', so perhaps the renaming was done when the drink was moved from mainly Catholic Cuba, to the more protestant United States?
I just looked for the Savoy Cocktail book, and someone is selling a 1st edition here (Denmark) for approx 1000 CAD! I hope to stumble upon some more affordable classic cocktail books at some point :)
Wow absolutely blown away by the info here, had no idea the Bloody Mary wasn't an original! Been experimenting with BBQ spice mixes in our Bloody Marys recently and it's a serious twist!
Vodka recipes were indeed rare back then, in my limited experience of old cocktail books. Gin was the supposedly neutral mixer in the United States and Canada, I’m guessing. In the novel Leaven of Malice by Robertson Davies, published in Canada in 1954 and set in a town said to be modeled on Peterborough, Ontario, a youngish couple has a party and serves a mix of Concord grape juice and gin to their guests. Gin and rye (what we’d probably now call Canadian whiskey) seem to be the only alcohols used for mixed drinks.
Glen, I think the name is interesting in the sense that to most English-speakers' eyes, "Mary Rose" just looks like two women's names put together. But of course "Rosa" is one of the forms of the word "pink" in Spanish - and when artfully translated into English, Rosa could easily become "Rose". In which case the word is a description of the drink to some extent, not just some random name. It isn't completely out of left field to suggest that it may be a hint that the recipe did indeed get to Cuba from Paris - but that's a bit of a stretch without evidence.
The clam juice comment raises a question I've long had: what explains the rise of the Caesar in Canada...and its failure to have much influence on Bloody Marys south of the border?
I think it is probably because most people in the U.S. don't view shellfish as part of a day-to-day larder. Except for possibly frozen shrimp, most Americans (away from a few key ocean port cities) never eat shellfish at home. I avoid Bloody Mary cocktails because I'm not at all fond of tomato juice, but if I did like them, I almost certainly would want to add clam juice!
@@GlenAndFriendsCooking I revisited the edition I referred to. It is more in the range of early 1940’s. You are correct. The Mary Rose predates the Red Mary. Here’s a link to the one I referred to. www.aibmproject.it/wp-content/uploads/2016/06/Collectif1806-1950s_HARRY_S_ABC_OF_MIXING_COCKTAILS_FR.pdf Thank you for all the research you do on these videos.
Apparently there is a Red Snapper published in 1941 in "Crosby Gaige’s Cocktail Guide and Ladies Companion", M. Barrows and Company, NY. The receipt is supposed to be: 2 oz. tomato juice 2 oz. Gin ½ tsp Worcestershire Sauce 1 pinch salt 1 pinch cayenne pepper 1 dash lemon juice Shake well with ice and serve in a Delmonico glass I have never seen the book myself, but I have seen it and the recipe reference around nerdy cocktail spaces online, so if anbody actually can find the book that may be another change to the understanding of the history.
Thank you for sharing this. Bloody Mary is one of my favorite mixed drinks. I will have to give this a try, but I must say I really do like the space and celery salt and be frost in a classic bloody Mary. Do you know by chance when that started to be added to the drink?
Glen, I've noticed a number of video artifacts in this video and also the last two or three. I don't know if these are the result of upload problems, download problems to me, or your editing software. Just thought I'd mention it in case they are somehow in the master image.
I've honestly not seen many vodka recipes in older cocktail books. Seem to start appearing in 1930s. So you might be right on the original bloody mary.
Yes - I had a section of the video that I edited out that talked about the various discrepancies between the Spanish and English translations. In the end I don't think I actually say in the video what juice I put in.
@@GlenAndFriendsCooking I thought I heard lemon when you were listing the contents. Could've been "limon". The history of citrus varieties (and their descriptions in various languages) could be a rather long video unto itself! The next batch of Bloody Mary mix I put together will be made with lime juice in honor of this recipe.
..but what is the Elisabethan connection? The Mary Rose was a Elisabethan/Tudor ship that sank in july 1545 and 'Bloody Mary' was the nickname of Mary I, half-sister of Elisabeth I.
In that Florida cocktail book look up champagne and absinthe. It should be in there since he is supposed to be responsible for the cocktail. I make my Bloody Mary with gin. I like everything in it including the kitchen sink. Celery, bacon, onion, olive, it's a first course. Or it can be. Mary Rose is also the name of a famous English Tudor Henry VIII Naval War Ship ship that sank in the 1500's.
I've always heard Hemingway had something to do with it. When was canned or bottled tomato juice first available? That date would put you pretty close in my opinion. There is a big difference between squeezing the juice out of a tomato and the more sauce like canned variety. A creative bartender would not only recognize the potential of a new beverage but the unappealing nature of the handmade variety. Fresh squeezed tomato juice anyone?
I prefer a Bloody Maria as the vodka gets lost in a Bloody Mary. Viva Tequila ! Tequila stands out and lets you know that it is there. Would be nice to see a whole episode done on variations of the original.
Story i heard was Hemiway's wife was named Mary and he came down to the bar in Cuba and asked the bartender to make him a drink for his really bad hangover that my Bloody Mary will not smell on me.
Oh, and as to people nagging you about your recipes, as far as I'm concerned if you bought the ingredients you get to to decide how you're going to use them. Tell your critics to jump in the lake.
www.fold3.com/record/32335920/domingo-bures-social-security-death-index Found this name. Same as the name attached to the Mary Rose cocktail. Could be the inventor. Possibly a family member knows of some stories....
Had a bloody mary once in the states...hated it.Why is it when you add clam juice,a rim,and half the bar condiments to make it almost a salad and extra tabasco the thing I hate becomes the best drink ever!!?? Man I cant wait to be off these seizure meds and have a proper drink again
Bloody Mary I can do ..... I don't like the sound of the red snapper.. Literally ... just like the game corn hole ..... These things don't have the intended meaning ... alright it got worse after learning what a michelada is called in Canada
Although who was the ship named after? Some say it was Henry's sister, while others maintain it was named after Mary the Mother from Christian mythology (which I find more likely). Bloody Mary was a reference to a nearby time and place, of course. Queen Mary Tudor was the daughter of Henry VIII, but HMS Mary Rose was built and sailed during her father's reign. Of course the rose has symbolic significance within the royal line of England, as well as in Christian mysticism. I guess what I'm suggesting is that almost every theory has enough logic to it, that any of them could be definitive. I suppose the most useful question that could be asked is: What significance might Rosa María have had in Cuban culture during the early Twentieth Century?
Geographically yes, you are correct Cuba and the Caribbean are part of North America. Politically, economically, and colloquially though; the Caribbean is treated as a separate entity outside the boundaries of North America.
Thanks for watching Everyone! *I've written about some of my research into the Bloody Mary Cocktail / Mary Rose Cocktail - If you have any printed recipes that are pre 1938 for a 'bloody mary' vodka and tomato juice cocktail recipe - let me know. Also if you are someone who edits Wiki, maybe edit in this Mary Rose recipe? Links to the Floridita cocktail as reference in the description box.*
Eagle4life69 updated the wikipedia page to add the "Mary Rose." Let's see how the editing battle works out on that. They even had a reference to this video for a 6 minute period. en.wikipedia.org/w/index.php?title=Bloody_Mary_(cocktail)
Someone heard your request, Wikipedia is already updated with the Mary Rose!
There is also an existing maritime connection between the name “Mary Rose” and “Bloody Mary.”
Henry VIII’s favorite sister was named Mary Tudor, but her popular nickname was, of course, “Bloody Mary.”
When Henry named a ship after her, arguably the most powerful and famous warship of the tudor era, he dubbed it the “Mary Rose.”
As a result, for sailors who know their ships and like their drink, the names “Mary Rose” and “Bloody Mary” have been linked to one another since the 16th Century.
The ship became an enduring maritime legend since it was famously lost with all hands in the Solent in 1545.
Not saying this is 100% the origin of the name of the cocktail, but the two names have been linked for centuries.
I'm 69. One of the hats I used to wear was as a bartender. The person who trained me told me that the bloody Mary is named after Queen Mary HenryVIII's daughter (Elizabeth's older sister). She was known as "Bloody Mary" for all the protestants killed during her reign. I do agree that the drink is probably named after the ship and the queen
A+ comment. Thank you!
Pretty close, but 'Bloody' Mary Tudor was Henry's daughter rather than his sister.
While there is no direct evidence linking the name of the ship to Henry's sister or daughter, current research on the subject implies it was named as a combination of the Virgin Mary and either the Rosa Mystica, or possibly the Tudor Rose, depending on whether or not it followed the naming convention of its sister ship, the Peter Pomegranate (Actual name, I'm not making this up) - named for Saint Peter and symbol of Catherine of Aragon, the pomegranate.
@@jankyoldman Incidentally, Peter Pomegranate also sounds like a good drink
I did a bit of research in old newspapers and found that Bloody Mary's with tomato juice and vodka are mentioned several times by that name in the late 30s and early 40s. New York columnist Dorothy Kilgallen mentions in a 1939 column that the 21 Club is offering them. Another article suggests that FDR and Churchill were served them at the Casablanca conference in 1943.
Other comments here have suggested that this recipe should really should be lime juice instead of lemon. Perhaps a Mary Rose is a Bloody Mary with lime juice? Rose's Lime Juice was a popular brand at that time.
Is there any bar in the Keys or Cuba that wasn't a Hemingway hangout?
Every bar that he even walked past claims that Hemingway hung out there.
Well, the guy did drink a lot...
Looking into the recipe at the end of the video (with the spanish and english versions), I noticed "limón verde" and "lemon". I think they're referring to limes and not lemons. At least that how I always referred to those growing up in Puerto Rico.
Very interesting information. I dislike bloody marys with a passion (and Jules mentioning clam sauce almost made me throw up... LOL), but to each their own.
Limón almost always refers to lime in Latin America. While the dictionary typically translates to lima, in many countries lemon and lime are reversed. So limón is lime and lima is lemon.
@@stephensteele3553 In my personal experience, the first time I heard both "lima" and "limón" in the same sentence was when Sprite was being heavily advertised on local TV. The whole thing then shifted to "limón verde" and "limon amarillo" (green lemon and yellow lemon) because people couldn't agree in which was which. Actually for the longest time I thought it was like you mentioned in your comment.
I would agree with that. Probably should be made with lime juice.
In Canada they have a coctail called a caesar that's similar to a bloody mary but made with clamato, clam and tomato juice.
Limes actually turn yellow if left on the tree to ripen
LOVE the thought, research, and history in all your shows! ( and I think you’re right about being the original Bloody Mary Cocktail!)
Can you do a video on your collection of cook books?!?
Yesssss!!! Please!! 😃😃
Would love to see that!
YES vote on this one!
"Go crazy, Glen!"
Maybe it was the signature cocktail served on the HMS Mary Rose. ;-)
No wonder she sank. (Okay, a bit severe, that)
1:20 TIL that I wanted a video of Glen gently whispering assurances of how it'll be okay
I just want "welcome friends" and "hey glen, hey friends" as my sms alert
Happy Saint Patrick's day Glen, Jules and friends.
Any relation with the "Marie Rose" sauce used for prawn cocktail in the UK? en.wikipedia.org/wiki/Marie_Rose_sauce
That definitely seems like it could be the reason for the name considering Marie Rose sauce has tomato, lemon, and Worcestershire sauce
Edit: It seems like Marie Rose sauce wasn't a thing until the late 50s or early 60s so that's probably just a coincidence.
Sounds similar to a delicious ceaser....
I'm still loving my Caesar though. Thanks for another great video and some interesting information.
The lighting looks great in this video Glen! Really captures the feel of night.
So I started doing research. We know Glenn, we know. I love all your research, dedication to detail and of course your videos!
cocktails after dark ... published at 10am ... hmm ...
Never too early for a drink!
never on St Paddy's day :p
That’s so you can get the stuff and make it after dark.
Particularly if you're an executive in the offices on Mad Men.
It's technically after dark. Dark has ended, and this is after.
I'd be interested to know when canned tomato juice came into existence. I know back in the 20's they didn't have plasticised tins and the acid in the tomatoes would rust out the cans quite quickly. so I'd imagine that tomato juice was freshly pulped???
Mid 1920s for commercially canned tomato juice - in glass bottles. But tomato juice and non-alcoholic tomato juice cocktails appear in almost every cocktail book and recipe book I have dating back to the early 1800s. Almost always in the section about cooking for the sick, and usually with a clam or seafood component.
@@GlenAndFriendsCooking Maybe the vitamins in tomato juice helped convalescence. I wonder why the seafood though... The combination reminds me a bit of how ketchup developed. From what I've read, the original was fermented shrimp paste in SE Asia, which in Europe they replicated by using fermented mushroom paste, which then turned into a tomato-based sauce which gave us ketchup. So maybe during the Age of Exploration when people thought of pureéd tomatoes they also thought of seafood?
You're always a wild and fun time!! 'Let's get crazy!'
Glen, your studio lighting setup (and camera change?) looks great. Gives a warmer feel. Or maybe this is all post, lol.
With my excuses to Glen and Jules if I dare to venture that the lower dimmed lighting is used just for "cocktails" shows.
@@belamoure You are correct. A change of lighting is something Glen specifically does for Cocktails After Dark (and I think he has a distinct lighting setup for each of his "series").
Thankfully he didn't go with dancing shadows and flames with his "Pandemic Cooking" series... :-D
You are right about this being the first Bloody Mary recipe!
Apologies if I'm repeating something you already know, but apparently Mary Rose refers to Mary I of England. The emblem of the Tudor family was a Rose - and the English Flagship HMS Mary Rose was supposedly named after her (and is famous in the UK because it was discovered preserved on the seabed and raised and is now on show). She tried to reinstate Catholicism as the state religion and was known by her protestant enemies as 'Bloody Mary', so perhaps the renaming was done when the drink was moved from mainly Catholic Cuba, to the more protestant United States?
You aren't wrong.. you are totally right.. love the channel, love what you do!! Keep at it!!!
I just looked for the Savoy Cocktail book, and someone is selling a 1st edition here (Denmark) for approx 1000 CAD!
I hope to stumble upon some more affordable classic cocktail books at some point :)
Wow absolutely blown away by the info here, had no idea the Bloody Mary wasn't an original! Been experimenting with BBQ spice mixes in our Bloody Marys recently and it's a serious twist!
Very interesting, I love this serie !
I think you're spot on and maybe Mary got bloody because of the horror of war? 1946 1st year after
I agree with you Glen and Julie 👍Thank you for sharing the best Bloody Mary cocktail🍹Cheers 🥂🌷💕
Vodka recipes were indeed rare back then, in my limited experience of old cocktail books. Gin was the supposedly neutral mixer in the United States and Canada, I’m guessing.
In the novel Leaven of Malice by Robertson Davies, published in Canada in 1954 and set in a town said to be modeled on Peterborough, Ontario, a youngish couple has a party and serves a mix of Concord grape juice and gin to their guests. Gin and rye (what we’d probably now call Canadian whiskey) seem to be the only alcohols used for mixed drinks.
Glen, I think the name is interesting in the sense that to most English-speakers' eyes, "Mary Rose" just looks like two women's names put together. But of course "Rosa" is one of the forms of the word "pink" in Spanish - and when artfully translated into English, Rosa could easily become "Rose". In which case the word is a description of the drink to some extent, not just some random name. It isn't completely out of left field to suggest that it may be a hint that the recipe did indeed get to Cuba from Paris - but that's a bit of a stretch without evidence.
Canadians can’t make a Bloody Mary without Clamato!!!
Clamato makes it a Bloody Caesar, doesn't?
Definitely not a Bloody Mary if it has clam. Clam makes it a Caesar.
I'm with Jules on a preference of a bit of celery flavor in my Bloody Mary.
Nice job. They would fall over if served a modern Bloody Mary. It’s a entire meal in a glass now days in a lot of establishments.
Nice cocktail name. My stepmother is named Mary Rose! She survived Breast Cancer
The clam juice comment raises a question I've long had: what explains the rise of the Caesar in Canada...and its failure to have much influence on Bloody Marys south of the border?
I think it is probably because most people in the U.S. don't view shellfish as part of a day-to-day larder. Except for possibly frozen shrimp, most Americans (away from a few key ocean port cities) never eat shellfish at home. I avoid Bloody Mary cocktails because I'm not at all fond of tomato juice, but if I did like them, I almost certainly would want to add clam juice!
Take a look at an old copy of Harry’s ABC of Mixing Cocktails. I think that recipe #277 (Red Mary) may pre-date the La Floridita recipe.
I just looked through the 1930 9th edition of that book and it isn't in there - do you know which edition / year this appears in?
@@GlenAndFriendsCooking I revisited the edition I referred to. It is more in the range of early 1940’s. You are correct. The Mary Rose predates the Red Mary. Here’s a link to the one I referred to. www.aibmproject.it/wp-content/uploads/2016/06/Collectif1806-1950s_HARRY_S_ABC_OF_MIXING_COCKTAILS_FR.pdf Thank you for all the research you do on these videos.
Ooh. Important research. Cool.
The bloody Mary is one of my favorites!
WELL DONE GLEN!
I like to watch cocktails after dark at 1/2 speed so it looks like Glenn is a little tipsy while making drinks.
Apparently there is a Red Snapper published in 1941 in "Crosby Gaige’s Cocktail Guide and Ladies Companion", M. Barrows and Company, NY. The receipt is supposed to be:
2 oz. tomato juice
2 oz. Gin
½ tsp Worcestershire Sauce
1 pinch salt
1 pinch cayenne pepper
1 dash lemon juice
Shake well with ice and serve in a Delmonico glass
I have never seen the book myself, but I have seen it and the recipe reference around nerdy cocktail spaces online, so if anbody actually can find the book that may be another change to the understanding of the history.
Curious when a Caesar, the superior drink, became a thing
Caesar with blanco tequila is amazing. Give it try!
Thank you for sharing this. Bloody Mary is one of my favorite mixed drinks. I will have to give this a try, but I must say I really do like the space and celery salt and be frost in a classic bloody Mary. Do you know by chance when that started to be added to the drink?
I saw a werewolf drinking a pina colada at Trader Vic's.
His hair was perfect.
Breakfast of champions!
I love all the historic background
That Perrins sauce bit. That sauce has been around so damn long.
Glen, I've noticed a number of video artifacts in this video and also the last two or three. I don't know if these are the result of upload problems, download problems to me, or your editing software. Just thought I'd mention it in case they are somehow in the master image.
Seems to be on the CZcams side - and it isn't consistent. Definitely isn't on the master.
I've honestly not seen many vodka recipes in older cocktail books. Seem to start appearing in 1930s. So you might be right on the original bloody mary.
Looks tasty, but needs more clam!
With regards to the name; could Mary Rose be named after the ship? Could Bloody Mary be taken from Tales of the South Pacific(written in 1946)?
Mary Rose
Sat on a pin
Mary rose
I'm losing it over the skull behind Glen's head. Like, was that always there in the CAD series?
That's a lot more lemon juice than I'm used to in a bloody mary, but I'd give it a try with a little hot sauce.
Oh sound good to know
Wouldn't "limon verde" (green lemon) be a lime?
Yes - I had a section of the video that I edited out that talked about the various discrepancies between the Spanish and English translations. In the end I don't think I actually say in the video what juice I put in.
@@GlenAndFriendsCooking I thought I heard lemon when you were listing the contents. Could've been "limon". The history of citrus varieties (and their descriptions in various languages) could be a rather long video unto itself!
The next batch of Bloody Mary mix I put together will be made with lime juice in honor of this recipe.
..but what is the Elisabethan connection? The Mary Rose was a Elisabethan/Tudor ship that sank in july 1545 and 'Bloody Mary' was the nickname of Mary I, half-sister of Elisabeth I.
Yes! Will be making a few of these up today.
Happy St. Patrick's. (Hiccup!)
In that Florida cocktail book look up champagne and absinthe. It should be in there since he is supposed to be responsible for the cocktail.
I make my Bloody Mary with gin. I like everything in it including the kitchen sink. Celery, bacon, onion, olive, it's a first course. Or it can be.
Mary Rose is also the name of a famous English Tudor Henry VIII Naval War Ship ship that sank in the 1500's.
Glen has the best job. :-)
Next I'd like the history of shots, shots, shots, shots, EVERYBODY
We also add a bit of horseradish to the mix.
I am surprised there is no salt and pepper
I miss the dimmer ambient lighting.
I notice (3/17, 8:15 America/New York) that the Wikipedia article references the Mary Rose.
Yes someone made the change today.
@@GlenAndFriendsCooking And Glen demonstrates his dominance of the Internet (lol, excellent research Glen as usual!)
I've always heard Hemingway had something to do with it. When was canned or bottled tomato juice first available? That date would put you pretty close in my opinion. There is a big difference between squeezing the juice out of a tomato and the more sauce like canned variety. A creative bartender would not only recognize the potential of a new beverage but the unappealing nature of the handmade variety. Fresh squeezed tomato juice anyone?
I prefer a Bloody Maria as the vodka gets lost in a Bloody Mary. Viva Tequila ! Tequila stands out and lets you know that it is there. Would be nice to see a whole episode done on variations of the original.
Story i heard was Hemiway's wife was named Mary and he came down to the bar in Cuba and asked the bartender to make him a drink for his really bad hangover that my Bloody Mary will not smell on me.
I'm sure it makes me a bad Canadian, but I strongly prefer these to caesars. Clam juice is revolting.
Someone should invent a Bloody Betsy, she was much bloodier than Mary.
What about early Ceasars?
Oh duh just finished watching nevermind!
Caesar s are the best.
Canadian flavours = Caesar
It's not a Bloody Mary if there is clam juice! That's a Bloody Caesar!!
well yeah - we never said it was.
Hmmm, but what would lemon juice do to a Caesar...
So what would you say? And another again. Just in for time because it's gone before it began. Roundly west friend.. /\ while they may.
I used to bartend so this was interesting. I hate Bloody Mary’s but everyone said I made the best ones. Go figure...
Oh, and as to people nagging you about your recipes, as far as I'm concerned if you bought the ingredients you get to to decide how you're going to use them. Tell your critics to jump in the lake.
Who is Domingo Bures?
Seems to someone who travelled frequently between Miami and Havana -
@@GlenAndFriendsCooking Maybe it was their favorite drink? Or they got a non alcoholic tomato drink and spiked it one night...
www.fold3.com/record/32335920/domingo-bures-social-security-death-index
Found this name. Same as the name attached to the Mary Rose cocktail. Could be the inventor. Possibly a family member knows of some stories....
Had a bloody mary once in the states...hated it.Why is it when you add clam juice,a rim,and half the bar condiments to make it almost a salad and extra tabasco the thing I hate becomes the best drink ever!!?? Man I cant wait to be off these seizure meds and have a proper drink again
Bloody Mary I can do ..... I don't like the sound of the red snapper.. Literally ... just like the game corn hole ..... These things don't have the intended meaning ... alright it got worse after learning what a michelada is called in Canada
It might be called The Mary Rose because of a ship built during Henry VIII's reign.
I was thinking the same thing lol
Although who was the ship named after? Some say it was Henry's sister, while others maintain it was named after Mary the Mother from Christian mythology (which I find more likely). Bloody Mary was a reference to a nearby time and place, of course. Queen Mary Tudor was the daughter of Henry VIII, but HMS Mary Rose was built and sailed during her father's reign. Of course the rose has symbolic significance within the royal line of England, as well as in Christian mysticism. I guess what I'm suggesting is that almost every theory has enough logic to it, that any of them could be definitive.
I suppose the most useful question that could be asked is: What significance might Rosa María have had in Cuban culture during the early Twentieth Century?
Is that tater vodka available in the US?
1:46 What? Cuba is 100% part of North America.
Geographically yes, you are correct Cuba and the Caribbean are part of North America.
Politically, economically, and colloquially though; the Caribbean is treated as a separate entity outside the boundaries of North America.
caesar > bloody mary
first!
You're wrong. You're crazy.
When it comes to the internet, never tell someone they can't do something.