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So, it's a chocolate mousse?

I was going to ask about the amount of Chocolate. Thanks for clearing that up!

This is literally an old fashion minus the dash of bitters

Ahh, a classic. More a home kitchen friendly bavarian/bavarois rather than a panna cotta, but the principle is the same. Only real difference is the aeration via whip. If you wanted, spending a little time to infuse the milk and/or cream with other flavors would do well. Perhaps ginger. Or if you're feeling adventurous, chipotle.

Panacotta shall forever been known as Milk Jello

it's difficult to comprehend that you have never had Jell-O pudding.. you need to try both cooked & instant to have a baseline.. besides there is always room for Jell-O.. lol

Could you make a video of lemon lime soda and maybe Orange also?

I noticed you listed all the ingredients for this recipe in "mL" as well as cup/tsp/Tbsp. I'm completely confused because I thought "mL" was used only to measure liquids and grams for solids/dry. Is this practice something common to Canada?

I think I might just dump it in an ice cream freezer

A dusting of cocoa on top would look good.

Chocolate pannacotta or Bavarian cream.

DOES GRENADINE STORE BOUGHT NEED TO BE REFRIGERATED?

Hey Glen your videos are always comforting and homey and I'm going through a real tough time. Thank you.

drum-side of the fat line 😍😍😍😍

In Wales, the flavour combinations have evolved. fennel seeds and blueberries are nice.

we prefer dried cranberries to raisins (tart plus dog safe) and a little grape nuts cereal to add some extra crunch.

Finally, an oatmeal cookie without cinnamon in it. That is so hard to find around here in the States. I love oatmeal cookies, but am allergic to cinnamon, so finding oatmeal cookies I can eat commercially is hard.

I cooked them using a silicone mats but I found that the cookies spread out too much... almost looking like "lace". Is the mat at fault or perhaps some other issue?

Look at me, ma! I'm dancin'. I'm dancin'.

I add pecans and golden raisins

Lol, You really mean, I thought after 4 to 6 shots. What would happen if you cooked prime-like brisket? I like the way you think, Sir :)

Viewers might also like to know, before baking chocolate there was TaDA 🎉 cocoa powder and butter! Since we re not selling the baking choc bars, we can be realistic and just use basic items. 1oz unsweetened chocolate = 3tbsp cocoa powder 1tbsp butter Melt all with the milk in the Chocolate Cream recipe and go from there

Looks like pot roast.

Glen as im Australian i had to rethink and rethink 24 hours on this variant and it picked my brain and it kinda reminded me of a chocolate Vanilla slice texture and consistency i wouldn’t go french vanilla cream cause its more puffy and way we call vanilla slices here in Australia Snot blocks.

I'm in the US. My Knox package says Knox Gelatine.

💖💖👍👍🙏🙏👍👍💖💖

What grease are you using?

I'm not a fan of coconut, either :) This looks fun. Coming back to watch again. And, maybe try baking it this time.

Chocolate Jell-O Pudding is much denser... but wouldn't this be more of a Parfait?

I make great scrambled eggs, not over cooked. Beat 2 eggs w/ about a T. of water. Melt butter in frying pan on medium-low heat. add eggs and gentle move them a bit allow the cook egg to gather and the uncooked egg to run into the pan. Remove pan from heat when the eggs are solid and still light yellow and fold softly.

Since I watched this three years ago. I make it for my family every thanksgiving since. It is a big highlight of the meal

Gave these a try today. I think they will be good with tea. Would prefer a stronger molasses flavor and oddly enough I feel like a pinch of salt isn't quite enough. But still good and not too sweet. Fly safely and God go with you, Glen and Jules!

I just made this for dinner tonight. It’s delicious!

Gave this a try. It was tasty but imho needed salt at the end. U do need to simmer the round steak bits as it's a bit tough otherwise. The pasta survived the 25 minutes just fine. Did not need to precook the mushrooms. I like oregano so I would add it. Overall i found this dish to be hearty and filling which was probably the whole point.

YUM

Rather than double the chocolate would you put shaved chocolate on top with fruit?

My mom always made mashed potato salad! So good 😊

I officially want Glen to do a Jello pudding taste test. There's no way you can't not try it at least once!

Yum. A nice easy quick chocolate recipe. I'm going to make this.

Hello Glen I tried this recipe and it is wonderful. My family and friends enjoy it very much however my niece and I did feel the effects of the lactose. I made a batch without the lactose and your rite its just not as good but still good, can you suggest a substitute for the lactose to get that mouth feel? Thanks so much for your videos you improve the quality of our lives by letting us trust what is going into our food. I have not drank soda pop for years because of all of the additives these days. Thanks again.

Have you ever thought of publishing a cookbook of the recipes you make on the old cookbook show? Just a reprint of the recipe itself with your own notes added to it about measurements and substitutions for ingredients you can't get anymore, and your opinion of the finished product. I think a lot of people would be interested in buying something like that.

What makes it French

With the "e", we only removed it from words like potato and tomato.

Amazing and super easy! Thank you for this. I think I might try it with the nephews this summer.

Great video!! If I grind large flake oats-can I turn it into oat flour to use in this recipe? Thanks!

Perfect the simplest best rice pudding Ive seen. Definitely no raisins.

That's a lot of butter.

Hi Glen, My Knox memories go back to the mid 1960s. (NJ TN TX) I've always seen it KNOX (I don't remember ever seeing an E at the end) We have Knox gelatin in Mexico as well, also no E. Jim Mexico retired

"How many did it make?" ... Glen: should I tell the truth? "ummm 6" 😆