Vegetable breakfast with tomatoes, eggplants and peppers

Homemade canned vegetable breakfast with tomatoes, eggplants and peppers - a wonderful dipping sauce that you can use all year round!
- 600 g of eggplants
- 800 g of tomatoes
- 300 g of peppers
- 300 g of onion
- 6-7 cloves of garlic
- 150 ml of cooking oil
- 1/2 bunch parsley (or 1 tbsp dry parsley)
- 1 tbsp. salt
- 1 tbsp. sugar
- salt for salting the eggplants
#homemade #canning #eggplants #tomatoes #peppers
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[@StickieLinezxOne]

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[@nyamatakav]

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