An Exercise in High-End Plating
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- čas přidán 28. 04. 2015
- Let's have some fun! A few easy tips & techniques on how high-end restos create art on a plate.
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for some reason the background music makes me think of the sims create a sim mode haha
Lmao.
ur so right
+Jenghiscan Lui mVzhAckfkx. slldgqg !c!
Kristy Nguyen i fucking love the sims haha
This was like being back in art class in middle school! Thanks for reminding us that it's okay to be fearlessly and spontaneously creative. It's a shame how much of that we lose as we grow "older and wiser." You said it all with just one demonstration. I'm back on track now. Thanks!
S.
That was very nice, looked pretty
Now do twelve plates and keep them all warm😎
That's easy.
You prepare the garnishment first because its not necessary to be warm
Then u put the essential elements that should be warm or hot
You won't serve 12 dishes without help
Jörg Wegener I serve more than that on a daily basis and I am alone...
Because we don't all plate like we're doing a youtube tutorial if your on the pass you'll have 12 done before this video ended :D
I love videos like this. I went to culinary class but the teacher couldn't teach how to plate food.
That plating looks like that part of ur backyard that u never thought about discovering it .
Bro keep it sharp and cleen
I thought it started off well but ended up too crowded
So beautiful, thank you for using simple ingredients that I can find anywhere.. Can't wait to take my plating to next level..
love it! LOVE THE GREEN COLOR... so subtle in the eyes!! beautiful!!
Wonderful, fun and delightful! Fine dining is a feast for all of the senses - from the taste, of course...to the background music or crackle in the fireplace, the tinkle of fine crystal, the feel and balance of the silverware, the flowers at the tables and sideboard, the wonderful fragrances and the beautiful presentation of the food along with garnishing! I enjoy this so very much! Bon Appetit!
Thanks Mike! This was such a help to me as a food stylist, especially the words about playing, not be too serious, and learning from your mistakes:)
I loved this video. Wherever you are, please come back
I care about taste of food a lot as I love food, however I know presentation is crucial too. Thank you for sharing your great skill and it is very educational.
What a nice channel! Thank you Mike, I'm very appreciate you for the videos! Greetings from a cook from Russia! ☺
I really liked this! Thanks!
It's so nice and easy to follow, thanks for your sharing, Chef!
Aside from the beautiful plating advice, you get a like from me, just for the monologue at the end.
Cooking is SO fun. Most of us watching this video are not chefs and don't need to pretend to be. We don't need to worry about being consistent every time. Make mistakes and have fun with it!
I was smiling the whole time I love it subscribed!
thanks bro for the concept , I can play with in my own way
This is amazing. loved it how you present.
Beautifully done Chef.
Captivating. So I Joined you, I love how straight to the point this plating is
Thank you Sir.
Just amazing, I love green!
i do this kind of technique it keeps me perfect platting my dish and my salad thanks a lot for you'r share Chef Mike Ward
This is awesomely great. We need to see more stuff like this please. Subbed!!!
Thanks Chef I really appreciate it. Please post more on plating if you get time!
The way he placed the peas was so satisfying.
Very inspiring.. Thank you for showing this.
Wow, you are an artful painter, I totally need to exercise and practice these skills!
Thanks for sharing your plating techniques.
Fun! And this plating technique still does keep in mind what I learned about meal presentation in junior high Home Ec: Try to have variety in colors, shapes, textures, and temperatures.
I love it!! It's beautiful. However with those colors, I would probably use a black plate for it to pop out more. Thank you so much though.
Exactly
Absolutely! Our culinary arsenal should include plates in a palette of colors and a variety of SHAPES and sizes. My square, red-glazed plates never cease to draw gasps of delight from my customers and dinner guests. Oval pewter plates, found at thrift shops decades ago, make a beautiful steak house presentation. Haunt those thrift shops. They hold boundless treasures! Bon Appetit, chefs!
This makes sense.
Beautiful! You create a whole garden 🌼🌼🌼
Thank you so much for sharing chef....I salute.
Yes, I love this!!! Subscribed!
I don't understand why this is so aesthetically pleasing... but it is. :o
“Hey! How long on that fish entree?!” “People are walking out!” - Gordon Ramsey
Looks like people are going home hungry
Love this plate chef, beautiful
Great intro to plating, thanks.
Omg. I came here for plating ideas now i can't think. I just keep looking at the chef💖
new subscriber here :) I'm studying culinary so I'm trying to learn some techniques on how to do plating. I really like how u did it chef you're like just playing with it but it still looks amazing. 👍👍
Beautiful !! More plating videos would be great ... Thanks a lot...Cheers
love your ideology of presentation, keep it up
Love this!
+Julie McLeod Thx Julie.
Looks like a garden! Well done.
Take my wine for this video which I store for long time ago.😃🍾anyway thanks
Looked pretty neat!, love this
Wowwwwww awesome . love it so much . it is my dream to be a real chef like you . god bless you
This was so helpful!!
great looking plate!!
Thank you for amazing 🍽
Tks for this .u r amazing chef.
Thank you so much. More plating technics please.!! I want to learn how to plate. Thank you
thank you very much I need more
Thanks! Nice presentation.
Beautiful tip….yes its great for a start for food plating👌Many thanks
Ooooo this looks soo beautiful and classy... I also like the dish
Thanks for sharing! I enjoyed the video. I’m a new prep cook and still learning. When you’re done plating the greens do you chill the plate until the protein is ready or do you keep it in the warmer?
Great stuff Chef! 🔥👌
So beautiful... thank you for sharing
So amazing chef.tq
Your designs look like my paintings - beautiful, complimentary color!
Looks great!
Very nice!! Regards from Brazil!
I love this
I was searching for the quebec comics Mikeward and found your channel lol. Great cooking channel i love gastronomy.
Love this
Thanks for sharing this chef
Thank you so much, that was awesome
dude, you are amazing.
Love it!
Such a motivated video and good lesson !
+Fung Chew Liang I think we can be best friends.
Great video 👌🏼
i love it!
brava.
Thank u for sharing this video,
Amazing
Awesome vid mate
Amazing!
Love it 😊
Brilliant!
Mark that was an amazing technique..i vl use it on my dinner table giving a homemade dish a complete restaurant look..thanks Mike..Love Shweta.😊
*Sorry Mike not Mark..typo
Great video
This is perfect
Your meals aren't plates but artful paintings, wow!!
thanks you for your share i adored..
excellent presentation
Love it when the separate elements aren't expanded upon until they are brought up and neber brought up again. Like how height should generally be used for landscape plating as opposed to the smear of pea paste which is meant for the trifecta.
I like it!!!
Love the vdo. Thank you.
this was amazing, thank you - subscribing :)
Really cool!! I know you said this video was just for appearance and not taste but do you think it's acceptable to serve the pea puree cold, room temp, or slightly warm? Thanks
Thanks Mike. I appreciate you taking the time. This was inspiring.
what a smooth puree :J
Super video !! 🔥🔥
Thanks for your sharing
Very good video 😍😍
Super interesting! Cooking is my hobby (lucky husband at home) and I love taste dishes. Now I´m starting to learn how to plate, so it doesn’t only tastes delicious but it looks great. I have a question... in order to plate property, it takes time (specially me, that I’m just learning) doesn’t the food gets cold at the end we plate it? Should I rush or just take it to the microwave after plating it? ...
Very nice thank you
loved it
Awesome 😍
🥂🍾 Thank you Great recipe! 😋😋 👍👍