3 Ways to Cook Your Fresh Caught Walleye

I’m so excited because this weekend is the Fishing Opener in Minnesota and that really means the kick-off to summer, opening those cabins, camping and getting together with family and friends and just having fun. So I thought I would show you a few easy recipes on how to prepare Walleye because I just know you’re going to have a great catch this weekend. For more of Jayne, visit CobornsBlog.com/Jayne

[@wasclywabbit]

Cooking 101, always get your oil up to temperature before adding your protein. It cooks quicker, gets crisper without overcooking and absorbs less oil.

[@adambair4595]

Thank goodness someone else noticed that. It was driving me crazy. Lol

[@hollytourond]

Exactly!!

[@jamesritchie2167]

A lady after my heart! Fresh fish and great Sauvignon Blanc!😊👍🏻

[@michaelbradford6990]

Respectfully, Ms. Coborn, pan-frying is not sautee' - saute is VERY HOT and Very fast where the "product" is constantly moving but not up in the air more than once every 20 seconds (for you crazy pan flippers) - as Bourdain told me, "it doesn't cook in the air". Pan-frying is the exactly right thing to do with walleye - grilling is the PA favorite - and that's good if you treat it like Mahi-mahi, another tan-fleshed fish with the same muscle structure - so it cooks FAST on a grill and tends to lose its moisture faster than thicker, larger segmented flesh, like Chilean Sea bass (Patagonian Toothfish), and Alaskan Halibut. Pan-frying spares it the total assault of deep-frying, yet does just as good of a job sealing in the abundant moisture every fish has. Love your channel, and you look like a smart cookie Ms. Coborn, I doubt that you mind the presumptuous offering of advice and info - you are, after all, a successful businesswoman, I assume. Be well and take care of yourself and those around you. God bless the Great American kitchen! PS- you wouldn't think it unless you've tried it. but walleye is a great fish to grill quickly and make Fish Tacos - be sure to find a recipe that calls for corn tortillas, not flour - and finely shredded cabbage, and 'salsa blanca" - there's more to it, but a good southern California recipe will hook you up.

[@georgesmith866]

My mouth is watering through the whole video... Nice job

[@coborns]

Thanks George!

[@bruceburr2343]

That's how it's done...Yum

[@SSQUAC]

Try replacing the lettuce on the sandwich with shredded cabbage. Good flavor and texture, won't wilt from the heat, keeps long in the fridge. Good video, thanks

[@pi2nuna219]

Thank u soo much, I tweeked the cooking a bit but all was delish with the Walleye and yiur veggie bake ♡

[@Dustin_Townsend]

She says saute, but that would mean to constantly move the food around while it is heating up. She is actually attempting to sear, but she does not have her oil hot enough before the fish was put on. There should be an instant sizzle.

[@nickvandeynze]

Also, those fillets are not walleye fillets, pike maybe...

[@jetshull]

Thanks for the ideas.

[@markmoody703]

Thanks healthy recipes thank you love walleye

[@hollytourond]

Great video!

[@lelandjacobson5704]

I sure do miss Pierz...
Cooking Walleye tonight in Orlando.

[@laguna_sessions7732]

Thank you!!

[@canaanatkinson5576]

Thank you.

[@I-liketuh_fishbro]

Hi do you guys have a link to the all purpose seasoning and sesame oil? I'd love to buy some

[@joswanell9672]

Finally! This is the 3rd video I've watched about how to cook walleye, and it's the ONLY one done professionally and easy to see and understand. I guess it just takes a woman to do it right and get the job done!

[@erikjohnson6438]

Awesome video! Now I'm HUNGRY!!

[@walleyeslayer78]

Gotta get that oil hot first!

[@axisodepeople1658]

Whoot pierz my wife's fam is from there!

[@axisodepeople1658]

Try the fliker family bar.

[@Beanpolr]

Is anyone gonna mention how that doesn't even look like walleye?

[@puprilla]

Hearing an educated woman telling me she knows I'm going to catch walleye man that's a beautiful thing! I appreciate your wisdom and the time you took to make this video.

[@fishfly8027]

LOL don't fish in cold oil

[@bonekollektor1659]

Excellent

[@sarahhamilton9276]

walleye is never that yellow and grainy !

[@sayantandasgupta9605]

how many of GMO alterations have those tomatoes been through?

[@christophercollins986]

Who cares?

[@al6374]

It's more of a commercial than anything.

[@drudrew2297]

her hair lol

[@logpile1318]

Drudrew22 !! That's a wig

[@stevenwalker9013]

I would fight half a dozen serial killers for that fish sandwich right now!!🤤🤤

[@wms7004]

Ha!!! You are the All American wife of a fisherman!

[@sarahhamilton9276]

get hammered !
Its not sauté its pan fry

[@ronniekepler6731]

What a women

[@Manyshapes]

Looks yummy but whoever does your hair should be banned from hair salon jobs.

[@gerardhaubert8210]

Wrong.....the first thing she did was open the bottle of wine and had a glass!

[@GrantHubbard]

starved