#34 Living My Life After 60: Rediscovering Easy Hakka Long Lost Recipes | 60 岁后的生活:重新发现失传已久的客家简单菜谱

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  • čas přidán 1. 06. 2024
  • Please turn on subtitles(cc), subtitles are available in English and Chinese language.
    请打开字幕 (CC), 字幕提供英文和中文语言。Auto-translate is available in other languages, if you are concerned with the language accuracy, please choose English/Chinese subtitles.
    In this new vlog series, I'm sharing my life after sweet 60. Today, I am going to share with you an authentic Hakka recipe passed down from my bff's father: Smoked garlic pork trotter. It is very simple but you will be surprise how delicious it is. I'm also boiling a dried cabbage soup that helps to cool our body especially during hot weather. Let's enjoy life together.
    1:24 Hakka Pork Trotter 客家猪蹄
    4:10 Serving 上桌
    5:10 Ingredients 材料
    在这个新的视频系列中,我将分享我六十岁以后的生活旅程。今天,我要和大家分享一道我好姐妹的爸爸传下来的传统客家菜肴:烟熏蒜香焖猪脚。它做法非常简单,但味道超棒。我还燉了白菜干汤,在炎热的天气里可清肺热,解渴利尿。让我们一起享受生活吧。
    #lifeafter60 #pork #porkrecipe #hakka #malaysianfood #chinesefood #chinesesoup

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