I Turned EVERYTHING into Pastrami
Vložit
- čas přidán 28. 05. 2024
- Use code PASTRAMI30 for 30% off site-wide on MaxJerky! www.maxjerky.com
Discount code valid from May 12th 2024 to June 9th 2024 at 11:59PM ET.
-----
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: www.snapchat.com/add/maxtheme...
-Instagram: / maxthemeatguy
-TikTok: / maxthemeatguy
-Facebook: / maxthemeatguy
-CZcams: / maxthemeatguy
DISCOUNTS
www.beacons.ai/maxthemeatguy
WEBSITE
www.maxthemeatguy.com/
FILMED BY
Sophia Greb / sophiagreb
-----
#pastrami #salmon #chicken #maxjerky #eatmaxjerky #brisket #cornedbeef #cornedbeefrecipe #pastramirecipe #wholesalmon #freshfish #picanha
![[柴犬ASMR]曼玉Manyu&小白Bai 毛发护理Spa asmr](http://i.ytimg.com/vi/0TsXQ7z2Dh4/mqdefault.jpg)
Max's video: "I turned everything into pastrami"
Guga's video: "I turned Max into pastrami"
This should be the top comment instead of a like beggar
True
Let's just spam the replies so it gets there
Hi
My
Green chicken!
can you make it even more green, boi ? 😉
@@user-uw9jy7im3h Dont challenge him, he'll find a way
@@beerman5665nah, his is prob black already
literally just got done watching your "3" ingredient viral recipe videos and I find you here
Your spidey senses must've been tingling when Max was making it.
Max:”Please Guga????”
Guga: “hell no I’ll kill you”
Max:” K fine we’ll do it”
True brotherhood
Guga is responsible for me now owning sous vide equipment, I'm about 3 hours away from my 24 hour birria short ribs.. Thanks Guga!
was it good?
Same
@@edmawhinney3564wdym same
@@Greenhawk4 Very! But I forgot to put the Bay Leaf in... I guess I have to do it again.. haha
@@Surgical02 not the bayleaf!
asking your friend for permission and advice to do something and absolutely disregard it. Is exactly what good friends do.😂
Someone has finally made a radioactive chicken to rival futurecanoe
He'd be mildly impressed.
He commented
Doing a picanha jerky flavored with Guga’s Rub seasoning would be a cool collaboration to do in the future.
You're really close to 6 million. I'm happy to be here for that milestone.
😂😂😂 I get the feeling that the second that that pecania touched the brine Guga felt it in his soul
A disturbance in the force, felt he would have.
i love this kinda content very informative
Very impressed by your cooking. Keep up the good work!
max LOVES that boom sound effect 😭😭
Great episode Max!!!
Eye of round cured and spiced is actually what is sold as “pastrami” in most grocery stores in Québec. When it’s brisket we call it smoked meat, of course.
Fantastic stuff as usual Max.
This may be your best video concept yet!
Bayleafs are great. They give a lot of flavour, we use them for Sashlik, soup and more.
I Love Max The Meat Guy Vids 💜
I agree with max on the vay leaf thing
Max, we need to try your jerky in South Africa!❤
*Moments that proves max is the goofiest creature in this planet*
2:25 *ABDDBDLDDLD* -Max the Meat guy 2024
3:23 not the wagyu phone 😭💀
9:53 *S c h m a ck*
10:36 *N o p e*
10:42 *J er k y*
11:12 *Kni-* AYO WHAT THE F#CK CALM DOWN-
4:41 we all know that you did it for that thumbnail
5:33 Idk if these are his Dreams or his acid trip
12:10 *71622 Calls missed from Gugafoods*
12:34 Godzilla evolved from a nuke, spiderman from a radioactive spider, and so many other characters.. what will max become with radioactive chicken? Max the Chicken guy?
12:54 *All Praise Tibby. Whoever doesnt praise tibby shall be executed*
Praise Tibby.
Bro quit glazing
5:13 Oh, she’s think.
Praise tibby
Can't wait till guga sees this lmao
Guga’s ability to make you smile is awesome
You should make an entire video dedicated to doing unforsaken things to a Picanha then telling Guga and seeing what he does (if you survive of course).
Make Guga taste them but don’t tell him in advance what he’s tasting
As Max said, pastrami is smoked and corn beef boil/steamed. There's also a third version of cured beef that is allowed to dry-cure. It's called bresaola, and Max should make some.
Fresh video from max
Banger of a video as always 🤙
the chicken looks like the brother of "BLUE LOBSTER"
Minus the rye bread the ruben sounds good. My son and i love your videos they are entering at times.
Bro casually slept for SEVEN days
Are any of your jerkies soft to chew? I know jacks has 1 but like you said it taste to processed and I can't chew regular jerky. I'd love to try yours but don't want to order if I can't eat it.
Being here 1 minute after Max uploaded a video my day is complete!🥳
I was first 😂😂
The kangaroos at work like to gather around and watch your videos with me when I'm on my lunch break. Another great video, as always! Keep up the good work!
Kangaroo pastrami next
Max, That salmon was BEAUTIFUL.
Awesome video. Great experiment. One thing I suggest that is absolutely amazing, Duck breast pastrami!
Max We need a video of you cooking a 5 course meal for Tibby
I'll have to try the pastrami-style salmon for my bagels.
you know Max you mess with the Picanha one more time and Guga may just pretend he doesn't even know you lol
When is Guga going to dry age steak in Max Jerky powder? Some would say it is the “spice of the gods”
Pastrami with Coleman's hot mustard or at least some dijon is probably my favorite food combo.
Max! You should come visit me in Johnson, Arkansas. My favorite BBQ spot was just voted best in the nation. I’d love to show you around. Love your channel man
Still waiting to be able to buy the jerky in canada. 😢 i did get some local jerky at the market on Saturday though that was quite good.
You should really talk more about how to use the curing salt. That ish can be dangerous if not used properly.
@Guga does so many meat experiments he won't mind tye picana experiment
Just ordered me 4 slabs! Can’t wait
Appreciate the support! Hope you like them🙏
Just had your Jerk for the first time best jerk I ever had, I just wish it was a little bit more dehydrated but sichuan chili crisp is now my favorite flavor. You need to get this product nation wide lol I need to find it in my local shell gas station
That’s amazing to hear. Thanks so much for the support!
"NO MAX NO, PLEASE SPARE ME" every meat in existence when they sense his presence approaching
These are my favorite Max videos 👌
The fact that it's St.Patricks day for him, shows how long editing takes
this is about to be a good vid
Guga previously referred to his dry ager as "Max-sized." It all makes sense now.
No Diddy, but I had a dream about Max. I was at his house and we was playing Mario Kart, and I don't know if he has a wife but his wife came home (maybe it was his sister) and caught me in the kitchen fixing a plate of the things Max cooked for the video he was making at the time, and she wonder who I was Max told her and then we all sat down and ate. After eating we continue playing Mario Kart I lost and then I woke up, someone else was there but I can't remember who, even Tibby was there.
what the
nah this is all diddy
@@Jay-Is-Him Max didn't think it was he like this comment but it deleted when I edited it
That's wild man
Max Doesn't Have A Wife, Just His Sister Dude
You know what real respect for ingredients is? Trying new ways to make them delicious 😉
Max: I turn this picanha into pastrami
Guga: So you wish to die
Me: dry aged Maxthemeatguy and pastrami
And now the Thought Emporium turned out a video about mummifying a chicken history is complete!
Terrified to think of whatever third horror you seek to inflict on Picanha some day.
We make venison into pastrami and it is by far our favorite way to eat venison.
Chud’s BBQ did a Picanha Pastrami a while back
daamn how is there so little comments also wow you're REALLY close to 6M will there be a special vid for it?
the second he said permission, i had deja vu
Fun fact, there are chicken in france or belgium i think, which got a blue skin color naturally.
They are quit expensive, but they are there to eat. 😊
Gonna be honest. Paused and stared at the Ruben for a good 5 minutes before runing out to get one. It looked that damned delicious.
I'm almost 100% certain that was a farmed salmon. If you want a truly beautiful fish with amazing marbling, try a spring run wild chinook.
"jerky with beef" hahahah
Cant wait till guga sees this video
I make Venison Pastrami. I do it the same way you did the Picanha. Medium Rare. Best way to do a venison roast.
please make max jerky come to brazil
Nobody:
The video every two seconds: *boom*
3:04 😂😂😂
Great video 👍
One day you should make "pastourma" or "pastrima". On Greece and Turkey is eaten. (Greek here)
Who remembers the tomahawk pastrami he made a few years ago?
bro like meat so much he has a meat phone case and pillow 😂😂😂
Best believe if I knew how to tag channels/people into the comment section, Guga will find out about this
Been a while since I've seen the classic NyQuil chicken
Guga: On today's experiment, we will be dry aging max for 24 hours and I have a feeling it's gonna be phenomenal.
GUGAAAA HE DID IT
That salmon is a fuckin unit. Pastrami and reuben sandwiches rule!
should have made blue chicken and waffles
Ask guga about his burnt spaghetti!😂😂
🤣
Why you no ship to Canada????
Mix toxic waste in wine and wet brine a rib roast in that liquid 🫠🫠
Making sure with the picana king first earns a like
i swear he said your order came with a free meat stick in the 50% off stream but now i cant find it 😭
Max really wants a one way ticket to guga's dry ager
Love pastrami
I had no idea that the only difference between pastrami and corned beef was the way the beef is cooked.
Come to Germany and try some LEBERWURST or PRESSKOPF.
I’m ok with the Picanha pastrami. A Ruben is my favorite sandwich. Googa’s ruined more good meat than Stormy Daniels.
Ayo, @GugaFoods , time to turn Max into pastrami.
Futurecanoa will love this video 👌🔥
Guga is gonna be pissed.
Max please make some carnivore diet jerky snacks please
his next video is him making every meat a beef jerky
Happy st. Patrick's day
Best cooking channel ever always makes bangers great job max👍
Looks Delicious Max 🤤😋🐉🐉
Guga is hunting down max to dry age him right now.
The only reason guga was mad is because he wants to try the pichana pastrami
@@GugaFoods Max still turned the Picanha into Pastrami.