WHY I LOVE COLOMBIAN COFFEE; TASTING OUR NEWEST ROAST FROM THE HUILA REGION.

Watch Sam James cup our newest roast from Colombia.
Grab a bag and find out more for yourself:
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TASTES LIKE: BROWN SUGAR, PLUM + ALL SPICE
Region: Huila
Farm: Various Smallholder
Varietal: Castillo
Altitude: 1400 -2000 m.a.s.l
Processing: Washed
Rost: Medium
Colombia is best-known for its Washed coffees. While the processing details might vary slightly from farm to farm or by association, generally the coffee is picked ripe and depulped the same day, then given an open-air fermentation in tanks or buckets for anywhere between 12-36 hours. The coffee is washed clean of its mucilage before being dried either on patios, in parabolic dryers, solar driers, or mechanically. Some Washed coffees in Colombia are mechanically demucilaged.
ABOUT HUILA
Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. Its terroir, climate, and harvest cycles all contribute to the quality of coffee produced here. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares.
ABOUT THE VARIETAL
Castillo is a hybrid cross was developed by Cenicafe (the scientific research arm of Colombia's National Federation of Coffee Growers) to replace the no-longer-coffee-leaf-rust-resistant Variedad Colombia; released in 2005.
ABOUT COLOMBIAN COFFEE
Coffee came to Colombia in the late 1700s. The first plantings were in the north of the country. Coffee plants spread throughout the 19th century, with a smaller-than-average farm size more commonly found in other Latin American countries. Colombia still produces Arabica coffee exclusively. Our offerings come from the southwestern departments of Cauca and Huila, which have higher-altitude farms. This shines through in the more complex flavour and heightened chocolatey profiles.
Commercial production and export of coffee started in the first decade of the 1800s but remained somewhat limited until the 20th century. The establishment of the Federación Nacional de Cafeteros de Colombia was a tremendous boost to the national coffee industry. Colombia quickly established itself as a significant coffee-growing region, vying with Brazil for the top global producer. The Federación Nacional de Cafeteros de Colombia is a prominent NGO providing various services and support to coffee producers. Regardless of the size of their landholdings or production volume, the FNC helps out.
The FNC also guarantees a purchase price for any coffee grown in Colombia, providing farmers with financial security. This is designed to eliminate some market pressures and provide reliable income to the coffee sector. The scientific arm of the organization, Cenicafé, is devoted to research, development, dissemination, and support throughout the country. They provide A wide-ranging extension service employing more than 1,500 field workers. They are deployed to consult farmers on soil management, processing techniques, variety selection, disease prevention and treatment, and other agricultural aspects of coffee farming. A tax is imposed on all coffee exports to fund this work and the FNC's other provisions and protections.
Since our earliest days, our importer has had boots on the ground and spoons in the cup there. We fall in love repeatedly with the regional variations, varieties, landscape, and producers. Our work-sourcing of strong, versatile workhorse coffees will keep you coming back for more.

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