Whiskey Smoker | Is it any good?
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- čas přidán 30. 03. 2023
- I've always wanted to try a whiskey smoker kit. I wanted to know if it was a gimmick. It looks really cool and seems like it would add some interesting flavor, but it also has a hint of party trick gimmick to it. Today let's find out.
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I visited a buddy's house last Aug for a fantasy football draft (ya, I know -- geek alert). While I was there, his wife made us some smoked old fashioned's and my gawd, they were delicious!!! I think there was a fault in my glass though -- it was emptying too quickly...
Lol, yeah it seems those faulty glasses get you drunk faster 🤣
Love ya Sirus and Windsong !
Been uprooting my life and moving my whole family to another state.
Haven't had the time to follow, like, and share your content lately, but when the smoke clears, I'm gonna be back to being one of your biggest original supporters !!!
Thank you so much. I look forward to seeing you in the comments.
Pretty neat. Good to hear it isn't just a gimmick to get your money.
Yeah, I half expected to be a party trick thing, but I like it.
They work great! I use them to add smoke flavor to an oven cooked steak
The one I use has a dome lid.
That sounds good. Do you smoke the meat before or after it's cooked?
I smoke the meat after cooking it.
Excellent
Used wood pellets. Great taste
These work well my friend, you can use them for multiple things.
I'll teach you a trick of mine.
If you're a fan of smoked grains you need to try smoking some distillate before a spirit run.
We already ate with oak so don't use any of them.
I like to use fruit wood then age on oak after the run.
Gives you a decent layering effect 🍻
I just might try that. Thanks for sharing.
@@StillnTheClear I like to use half gallon mason's depending on how much product your working with.
Leave about three inches of headspace in your jar for the smoke.
Shake it until the smoke impregnates your distillate.
It'll have a light yellow tint to it but crystal clear.
I like to run it in the thump instead of the pot.
You'll get more tannins to carry over that way .
I see you around in a bunch of FB groups we're both in.
Good luck 🥃
@@whiskeybenthellbound.7600 Yeah, that sounds interesting. I'll have to give it a try. See around.
Nice video 👏👏👏👏👍 I can’t find the side by side video?
What about a cold smoke generator and filling a small desktop wood barrel for bourbon and then putting bourbon in the barrel
I have a smoker from fohat it work very good sometimes you just want something a little different cheers my Friend
I enjoyed more than I thought I would. What kind of wood do you like to use with it?
@@StillnTheClear i have some called bourbon barrel wood very good
@@stillworksandbrewing I'll see if I can find some to try.
I was thinking about making and selling some of these. Can’t really compete with 30 bucks.
Hey! random off topic question. I haven't run my still in about 6months do I need to run another sacrificial run or will regular cleaning do?
You will get different answers for this, but I will usually just give it a heavy rinse and go. Sometimes you may get a little bit of a blue tint at the beginning of the run, but it will clean up before you're through the heads. Is your still copper or stainless?
@@StillnTheClear thanks!! my pot is stainless and my column and condenser are copper.
My question is if smoking meats, it’s suggested to wet the wood… why not the same for drinks? Gets more smoke right?
Stop doing that to your smoked meat. It only helps prevent them from catching. The reason some beginners do that, does not apply to this, your trying here to catch them on fire, then smother it
@@Dan-zs3kz ok. I asked because it seemed reasonable that wet wood (not dripping soaked) creates more smoke.
That's actually an ice sphere, not a cube...
The basic rule of fire is that it needs oxygen. Youre instantly smothering it
Well, it's been 9 months, where's the review of the other smoker?
It's funny you ask, lol. I lost the other one and couldn't do a video, but I just found it a couple days ago. 🙂
Yea waiting on the video lol
You shoulda just kept pouring and smoking, 6 drinks in to perfection LOL
Yeah, each one tastes better than the one before it 😋🥴🤣
LMAO. “A whiskey smoking kit for those of you not familiar is for smoking whiskey.”
lol, yes a bit redundant I suppose. 😆
Here in my country, it is quite unknown. I'm going to make some. Lots of whiskey drinkers too.
Can u taste the smoke in every sip from 1 hit of smoke@@StillnTheClear
it is our original design, we have more than 200 designs
I enjoyed it and have used it a number of times since.
A big ball of ice slamming against my $30,000 dental work...no thanks
Genious, how to infuse cancer into your drink....