MAKE YOUR OWN SAUERKRAUT

Learn how to make your own sauerkraut at home with Caitlin Walsh of Delea Fermented Foods
NO SPECIAL EQUIPMENT NEEDED
What you need:
🌱Cabbage
🌱Caraway Seeds or herbs of choice
🌱Salt
🌱Jar with lid
🌱Bowl
🌱Knife
🌱Chopping board
Fancy finding out more about Delea Fermented Foods or booking on to a workshop?
👇👇👇👇
deleafermentedfoods.com
Any recommendations of what you'd like to see in future videos, please comment below
Happy Fermenting!
Caitlin x

[@KimHutchings-j3i]

Great to see you on here. Loved attending your course. Kim

[@themagicwhisk]

Fantastic video Caitlin keep them coming 👏🏻

[@DavidLeedham]

Really useful, I d forgotten some of the tips given in this video. Excellent first step in the process of video production. Looking forward to more releases. ❤

[@juliaclare6750]

Really helpful to hear you talk through this again, Caitlin! I didn't realise I could use 'ordinary jars'. Doing one of your fermenting workshops has me hooked on all things fermented...

[@DavidFaid]

Great video. Potentially how long would this keep in the fridge? Is there a safe maximum length of time? Thank you!

[@Consciouslycultured]

So I've had a jar lab tested up to 14 months and they were perfectly safe! The veg just went a little more soft and the flavour a lot more tangy.

[@DavidFaid]

@@Consciouslycultured Thankyou.

[@frederick53]

Thank you, good to see you for real