MAKE YOUR OWN SAUERKRAUT
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- čas přidán 8. 09. 2024
- Learn how to make your own sauerkraut at home with Caitlin Walsh of Delea Fermented Foods
NO SPECIAL EQUIPMENT NEEDED
What you need:
🌱Cabbage
🌱Caraway Seeds or herbs of choice
🌱Salt
🌱Jar with lid
🌱Bowl
🌱Knife
🌱Chopping board
Fancy finding out more about Delea Fermented Foods or booking on to a workshop?
👇👇👇👇
deleafermentedfoods.com
Any recommendations of what you'd like to see in future videos, please comment below
Happy Fermenting!
Caitlin x
Great to see you on here. Loved attending your course. Kim
Fantastic video Caitlin keep them coming 👏🏻
Really useful, I d forgotten some of the tips given in this video. Excellent first step in the process of video production. Looking forward to more releases. ❤
Really helpful to hear you talk through this again, Caitlin! I didn't realise I could use 'ordinary jars'. Doing one of your fermenting workshops has me hooked on all things fermented...
Great video. Potentially how long would this keep in the fridge? Is there a safe maximum length of time? Thank you!
So I've had a jar lab tested up to 14 months and they were perfectly safe! The veg just went a little more soft and the flavour a lot more tangy.
@@Consciouslycultured Thankyou.
Thank you, good to see you for real