Juicy Pork Chops with Apple Sauce | Chef Jean-Pierre
Vložit
- čas přidán 23. 08. 2024
- Hello There Friends! This recipe for pork chops with apple sauce offers a delightful combination of savory and sweet flavors. Brined to ensure moist and tender meat, the pork chops are paired with a buttery, savory apple sauce that's perfectly balanced. Serve with green beans for a complete and satisfying meal. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre...
------------------------------------------------
Join this channel to get access to perks:
/ @chefjeanpierre
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dc...
❤️ Ribbon Grater: chefjp-com.3dc...
❤️ Demeyere Stainless Steel Fry Pan: chefjp-com.3dc...
❤️ Digital In Oven Thermometer: chefjp-com.3dc...
❤️ Instant Read Thermometer: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpi...
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dc...
Can I just say that it is so refreshing and heartwarming that Chef Jean-Pierre always refers to his viewers as his "friends" and not "subscribers" like everyone else? It makes his content feel much more personal and special. It's such a small detail, but the impact is huge!
We are all very fortunate to have such a wonderful, funny, and passionate chef as our friend. You can tell that he absolutely loves what he does! He could easily still be getting paid to teach culinary classes like he had done for years before... but instead, he shares his decades of culinary genius with us for free! He makes everything easy to understand, explains the reasons why he does everything he does, and even admits when he messes up... which shows us that we shouldn't be hard on ourselves if we do. He also shows how to fix a problem when it occurs. Which just proves that no one is perfect, and that's ok. He's pure, real, and a truly incredible chef and teacher. Thank you Chef Jean-Pierre! We love and appreciate you and all that you do!
Even your film crew is awesome and legendary! I love how they will add funny things in the edit. Absolutely brilliant knowledge and entertainment!
Please never stop doing what you do! And know you have millions who have become better cooks because of you!
Thank you so much for the kind words, I am humbled by your words! The pleasure is all mine, CZcams is a fun platform and I am glad to be given the opportunity to be able to share my experience with all of you! Godspeed! 🙏❤️
When the fingers get to wavin,' it's a taste that I'm a-cravin.'
😂😂😂
You know the stuff's kickin' when he starts playing the piano.
I was think the same thing!! LOL
👏👏👏👏Nice!
@@jackfrombg4498No, the mandolin!😎
“Sound effects are important…” this is the KEY to five star cooking!
If anyone can develop a recipe to make modern pork chops tasty and tender, it is this Chef.
Besides the usual love for the amazing Chef Jean-Pierre, anyone else hearing Peter Brady saying, "Pork Chops and Applesauce"?
I wasn't until you mentioned it, now I can't get it out of my head😂
😂😂😅@@DavidOmaha1
I sure do!!😂😂
in the voice of Humphry Bogart 😆
My grandma called it happysauce she had apple trees in her small yard.
Jean Pierre all of us so appreciate you giving us so many lessons in each video that you present….
Today’s culinary Golden Nugget “The Texture is a conductor of flavor”! Brined Pork chop & homemade applesauce Heaven here I come! Merci beaucoup, mon Ami!
Awww.. he's new ;) that's great... keep watching! the back log will blow your mind. He's been telling us about texture since he first threw some cornstarch in something... basically forever! :D welcome to the fam!
Chef, my mom would make this yummy pork chop casserole. She would marinate pork in pineapple juice, Worcestershire, brown sugar and water. The marinade became the sauce with a simple roux and little hot sauce, pineapple rings, sautéed onion rings and baked the whole thing. Served over a bed of rice. Soooo yummy. She called it pineapple pork chop casserole.
Ahhhh my grandma - she came from Aix - used to make this apple sauce, always between St. Nikolaus and Christmas. I miss her and thank you for the beautiful memory beside this wonderful dish - vive le beurre.
I have to add that this is the only cooking show, that combines passion with an enormous closeness or familiarity? It’s like being with you in the kitchen - like family. It’s cooking, the whole thing. Including getting organized, structured, thoughtful, forward thinking, respectful, all based on a balanced confidence. I love it. Cooking is life.
My mom made shoe leather chops when I was a kid. Probably a scenario that played out in mom kitchens all over the place. I've learned to use a thermometer and pull 'em at 155 F then rest which usually reaches 160 F. Normally doesn't dry 'em out. After a lifetime of leather, I just can't get used to pink chops. I'm usually not working far enough in advance to brine. But I have learned to do my mise en place thanks to you Chef. 😉 It really does make a huge difference.
Until I used a thermometer, I made tough chops. 😢
I thought my mom was making pork chop jerky lol love long videos too
I think when you try to hurry too fast and talk too fast that is when you forget things. That happens to me too when I rush. I like slower video because it is enjoyable and I like to relax and enjoy the learning process! Great job chef!
Jack you are awesome I love the applesauce covered little jack, gravy comments! Keep up the great work of making videos! Excellent team you two!
150° is dried out to me! Everything bad is gone at 145° those days of ruining pork are over.
Moms were afraid of us getting trichinosis, so they overcooked the pork! Nowadays it's OK to cook pork to a lower temperature. 😊
I cant tell you how much I agree with brining, I did it once and will never not do it again! It makes the pork so juicy. Thanks for the trick, especially during these craazy times!
That sauce looks so delicous!
I know, it's such a simple thing that makes such a difference!
Agreed. I cook butterflied pork chops all the time and I always brine them first for 45 minutes. Nothing special, just salt and water, nothing else.
My family loves my pork meals, since i've been using your brining method. I told my wife to " Thank the Chef" Thank you Chef!!
Chef JP is so committed to the perfect dish that he left the burner on after putting the seared pork chops into the oven. He was too busy making applesauce to care about burning down the studio. I respect it.
I’m sure he’s set things on fire many, many times 😂
His insurance company must cringe every time he calls.
It was only about 30 seconds later before he put something else on the same burner. He looked at the burner several times after removing the pork chops and placing another pot in its place. I think he was totally aware and knew exactly what he was doing.
It looks so delicious 😋
@@davidg8032 15:19 into the oven 15:30 glance at the burner 15:50 pan onto burner. Yes, I'd agree and say he knew exactly what he was doing.
You are SUCH a JOY! You lift my spirit with the first sentence out of your mouth. My hubby LOVES pork chops. Thanks so much for this recipe and video. ❤
Same here and I lost my husband almost 4 months ago. This man lifts me up! A true treasure.❤
@@theastewart6721Bless you ❤
@@ellemetcalf110 Thank you so much for your kind words. I am so blessed.💗
I tried this out for dinner tonight. It was delicious. Never had a pork chop so juicy and perfectly cooked! Best part was, my wife loved it! Thanks Chef!
Happy wife, happy life!!!👍❤️
Some people drink that same vinegar daily for health reasons. I've made this dish years ago, I added cinnamon to the applesauce, I like it with pork.
The best and most likeable chef in the world! We can only thank you a thousand times for all your amazing recipes!
Greetings from the Caribbean
Roland ❤🌴🏖
This is unique, brave, very sure cooking.
I love this, and can’t wait to try it!
I’ve cooked pork and applesauce, but this is nothing like that (I used Sara Moulton’s old applesauce recipe because it’s quick and delicious) - but it’s sweet! When I crave sweet applesauce with a meal I go there. Too easy! This is another whole freeway, though, and I’m eager to test drive it! A raceway not related to that at all.
Chef JP is my favorite CZcamsr. His wise, friendly, egalitarian way with words, witty and absolutely himself, slices every video, a great boon to many of us. He really hears his viewers, and strives to “give us what we want”. Commendable, and you must have skills to do that.
I love this Chef and his skills - and his willingness to share, and his innately talented way of teaching, of connecting. Entertaining, to boot?
What’s not to love?
😊 Another recipe I know right now that we will love, my husband and me.
Family is making us a “surprise” 😀 50th anniversary dinner next week. Lots of people. I’m considering asking for this! The beans with my fave fruit (besides berries) is genius. Butter and shallot and sweet earthy apricots - and green beans. I’d use the sliced almonds and perhaps a very slight touch lemon.
What a meal! Surprising and delicious!
thank you for the kind words and Congratulation on your 50th year!!!😊❤️👏
One of my favorite pairings! Grandmother made them and served with applesauce when I was young, great memories!
Since learning from Chef JP everything I cook turns out better. Even recipes I've.been making for years.
Hi Chef, I'm not so tech savvy, but I've been looking for the Thursday video since 10 am this morning Thur now. No luck ,so I started searching around your website, and I came across the post saying that you're gonna be taking some time off and not releasing Thursday videos until November. I'm glad to see that you're OK because all I've been thinking about today was something must be wrong he did not release the video. Enjoy your time off and I will continue trying to be first each week watching your new videos .
I learn something new every single time I watch you. I have never brined pork chops. Can't wait to do it. Also learned the other day, that the first in the pan is at 12 o'clock. Never knew that either. Made a lot of sense. LOVE LEARNING FROM YOU ALL.
M
Chef jean-Pierre, you are such a joy to watch and your food is out of this world and easy to prepare. Can't thank you enough for sharing your knowledge and skill.
My favorite dish pork chop! 🥩 Thank you Chef JP!
❤❤❤miss u already Chef! Have a great vacation🎉
I always have to grab something to eat when watching him cook :) He is so good at making you hungry...
Piatto stupendo, abbinamento di frutta e verdura che adoro, e la marinatura per le cotolette di maiale che di solito restano un pò stoppacciose è fantastica, ottimo. Grazie1000 Chef Jean-Pierre! ❤
I love the fresh ideas. Another winner!😊
The applesauce lesson alone makes this video worthwhile. Gotta try this!
Thank you Chef. Nice techniques even if I don't eat pork. Rest Well my Friend on vacation.
Thank you Chef.
May you bless with success, prosperity and good health.
Love watching and following your videos.
Dear Chef, It's hard to believe how much they remind me of my grandmother. She taught me how to cook and until today all of my family agrees that she was a great cook - strict in her regiment but what a great teacher.
We often made pork with apples and potatoes, which is called "Himmel und Ääd" (Heaven and Earth) in Cologne, Germany because we had a lot of influence from France here and "Pommes avec Pomme de terre" go very well together.
My grandmother liked to make one of my favorite recipes: pan-fried black pudding with apple sauce and mashed potatoes.
You need to try this it's out of this world.
Thanks again for doing this and bringing us so much joy. Thanks Jack for all your work.
Because of your comprehensive teaching,
If I see the Mise en place, I already know the recipe.
Chef JP, seriously my man, watching you cook makes me so happy. The joy and excitement you have while you cook is amazing. The way you teach makes cooking so approachable. Seriously, one of the things on my bucket list is to meet you (and maybe get a chance to cook with you.) Keep doing this, been a subscriber for years and gonna keep enjoying your show!
Thanks so much 🙏❤️
Good morning my favorite chef and one of my favorite meats. Another delicious recipe.
I like watching you work and listening to you in every step of the way 💓
You are my new favourite Chef, thank you for being unashamedly honest with food, too many people try to gate keep good food behind barriers of 'healthy' rubbish.
The warm flavors in the applesauce brings this over the top!
And today’s pork is bred so lean you really have to take the time to brine. If you’re missing the sweetness of a traditional applesauce, you’ll find it on the dried apricots with the green beans. I might serve this with a few roasted potatoes for a starch.
Thank you Jean-Pierre. I think it will reconcile me with pork ribs. The softness seems very present. And we can only confirm for the butter. Besides the texture, it gives shine. To draw a parallel, it's like a tarnished car and a nice shiny paint job. Congratulations also to Jack for capturing all these delicious moments.
Pork chops just went on sale this week at my grocery store! Looks like I am gonna make this!! Thank you Chef!
Chef the look on your face while eating the food should make everyone want to try it
It's always a pleasure watching you cook, inspiring & lots of a new knowledge for me. Thank you & stay healthy Chef!
That is a very interesting applesauce recipe, looking forward to make it myself.
Why can't I give more than one ❤s to this video? In fact to all of JPs videos? As each and everyone of them is absolutely ON FIRE! ! 🤩
This one will 100% please my brother, as he literally eats everything with applesauce lol 😂😁🤭
Chef Pierre, you have an amazing sense of humor. I enjoy watching your videos and delicious recipes👍
I am making this today, I have never had apple sauce like that, looking forward to it. Thank you for teaching me. Chef's kiss to you!
I got to make this dish and share it with my family. Thank you for making this memory with me.
My mouth is literally watering!
Chef!!! I love your "clean as you go"... It is GREAT advice. I follow it and I have less than half the stuff to wash when I finish eating.
Ohhh I'm trying this. I just love you Chef Jean Pierre
Love pork chops! Apple sauce, green beans, and apricots all looks delicious 😋 !
We have been friends for a long time now and I have the up most respect for you and your cooking…… cooking and science go hand in hand. Thank you ❤
My favorite marinade for pork chops is Guiness Stout, gives them a lovely caramel-like flavor. Now i have to try this.
Stout sounds fantastic. I actually use Bragg vinegar for everything; & I do drink it w/molasses( spoonsful).
Man... you gotta love the "tongue dance" after JP tastes his beautiful apple sauce! Only problem here, is my mouth is watering right now 👏 👏 👏
Perfect summer dinner!! The only thing I would add is a baked sweet potato with butter, salt and pepper topped with chopped pecans 🐖❤. Love watching you cook and enjoy your vacation time!
We had this meal tonight and it was excellent! The meat dipped in that delicious applesauce was fabulous.We even liked the green beans with the dried apricots. This recipe and the Marry Me Chicken are two of our favorite recipes. Many thanks.
Thank you Chef. The food I make from your channel is always fantastic. I have my pork chops brining right now.
I've always made a nice pear sauce with light on the cinnamon to go with porkchops.. it has pleasantly surprised many people
Cheerleader of food and butter.... *jazz hands*
Yes! Mom's birthday is here and so are kids visiting, so the grandkids will be making a birthday dinner for Grandma with my coaching (I just repeat what Chef says) 😂
Yup! This is Delicious!!!! I'm still surprised these flavors come from actual apples and it really was simple. We have extra sauce, my Mom is gonna freeze it for 17 years!
Love recipes with applesauce. Thanks.
Omg. I am so happy that I met Mr Pierre on YT bc I am making all of his masterpieces. I love this man!
🙏❤️
Chef how about doing a cook along live I'd love to cook with you love ur channel respect and love from the UK. Liam
I live in Thomasville GA, it's about 20 miles from Tallahassee. I wish I could meet you in person and watch ALL your videos! Love your accent. Love how you say onio!
Another awesome video Chef! That apple sauce looks delicious, always makes me feel good watching your videos. Really are an amazing chef with love and joy ❤
For 2 years I have been watching your show. I love you. I have cooked most of your meals and now I am considered a great cook. I thank you. because of you, people now think i am a great cook
what a pleasure (always) to watch you create!
When I'm cooking, "clean as you go", is my most favorite mantra. It sure makes cleaning up afterwards a breeze! Looks amazing, Chef! Although I'd never heard about brining (sp?) anything other than whole turkeys, chickens, standing rib roasts, etc until this video! Amazing stuff! Thank you so very much for sharing your experience with us! Also, Braggs with the mother is the BEST vinegar ever. Yummy!
"Sound effects are important." 😂 This is my next pork chop meal. Thank you Chef.
About half way into this video, I went and took a couple of nice pork chops out of the freezer - they are now thawing in the fridge in an impromptu brine.
Jack please keep adding temps in celsius please ! A lot of people don't use Fahrenheit. Basically the whole world except the US you know...
Looks delicious. Will definitely be trying this.
This is like my favorite dish! Also love pork or lamb with mint! 😙👌🏼
Yep! I would definitely add potatoes. 😋
Measure carefully always makes me smile.
Wow! You read my mind chef! Exactly what I was seaching for! You Rock!
Oh, too often now-a-days, we forget what used to be when apples were prevalent that to use them as a main savory component in meals vs dessert applications. Thanks Chef for reminding "usefulness" of ingredients and how they can (or used to be) applied. Be Safe
I cannot wait to make this. :-) Chef, I was on vacation for two weeks - I missed you and your channel!
I just love this channel man, I mean like I have all these other channels with entertainment, sports, other hobbies like science and Mathematics, but none of them like this
I have to tell you I made this meal along with your mashed potatoes for tonight's dinner and "wow" how wonderful was this meal, what made it so yummy was the apple sauce, we just enjoyed it so much every bit was eaten. Thank you for showing us how to put this meal together.
Pork chops and applesauce. Ain’t that swell!
OMG! I had bribed my pork chops once and the chef is correct, the taste of your pork chop is amazing. I’m so going to make that sauce wow!
This Apple Sauce will make an appearance at thanksgiving! Thanks CJP!
I like this recipe
I have to try it
TY chef
I wish I liked my food as much as Chef likes his!
I'm going to make this my dish for the family's tradition of celebrating Fall in October! It has all of the traditional ingredients, and Chef JP made it! (I'll still have it at other times too 🤫.)
Definitely making this
Love your channel!! You are awesome!! Thank you for sharing your expertise with those of us who are "cooking challenged"....you make us better!!!!
Good day.. YES!
I just bought some pork chops 😋
Omg, Chef! That is the best pork chops and applesauce I’ve ever seen!! Thank you so much for sharing this recipe with us. It’s on deck! Can’t wait.
The green apple, the Granny Smith.... single greatest sauce apple, ever. And eating. Love the tang.
As usual, your videos are much fun and fantastic
Can you do an episode about meat cuts and what type of cooking method is suitable for it ,please
I'd always wondered how to brine the pork, and now I know!! Will definitely be using this method next time I cook pork chops.
Many thanks Chef 👨🍳
My father-in-law simmers pork chops in vinegar oh my goodness the best I've ever had
@11:28 Every time Chef Jean-Pierre chuckles at one of his own jokes like this, I involuntarily feel myself stupidly smiling and shaking my head.
Can't wait to make this!! Thank you Chef!!😊
The way that you mopped-up the excess pepper was ace, Jean-Pierre - exactly what I like to do, too! Bravo.
Thank you and God bless you Chef.
Oh yes almonds magnificent
Juicy! I think i gonna like this one again!!!!😅😂😂❤