2012 Farm to Table Dinner at Strite's Orchard
Vložit
- čas přidán 21. 08. 2012
- "I like people to know where food coming from. It just tastes better. This is what a tomato should taste like. This is what beef should taste like," commented Chef Jason Viscount, the Executive Chef at Bricco. He was charged with creating a custom menu for the 2012 Farm to Table Dinner event in Harrisburg.
Lern more at facingcancertogether.witf.org