The tone of how he says "make sure that all the customers are finished" makes me wonder if he was thinking something along the lines of "I can't believe I have to actually mention this, but after last Tuesday it has become apparent that I do. Looking in your direction, Neville."
I'm watching this tutorial since I gor accepted at a fine dining restaurant for the busser position. I lied about my experience 😅 so hopefully watching youtube tutorials and practicing help me get through it...
I didn't lie but I don't have any experience and the place just reopened. Restaurant manager had a breakdown or something and is gone. I am nearly on my own out there. And this is a Michelin rated restaurant!!!
As has been the custom in our family, the cutlery are put together to the right of the plate. For two reasons my grandmother taught us, as a courtesy to the service and for the more practical reason of allowing the server an easy secure grip on the cutlery to avoid an accident of dirty cutlery tumbling down your clothes should it slip as the plate is lifted. To arrange the cutlery straight down was seen as not being mindful, to the left was rude, open or placed within the plate so that handles are soiled was seen as uncouth. For my Filipino family anyways.
Nice to see this. I was classically trained in restaurant service back in 1976 (lol) and it pisses me off that waiting staff cannot clear tables properly etc. xx
Well they need proper training. Don't get pissed at the wait staff is management can't be bothered with proper training. I am receiving no training and the place I work is supposed to be really posh 🙄
Not in a busy restaurant. You have to do it right away when they finish or else the new guests are gonna be offensive coming to a table that still needs to be cleared
+Gusher Felter Not to mention the small but real chance of running out of clean dinnerware during a very busy service. If the tables are not cleared in an efficient manner it can lead to customers waiting on their food because there is nothing to place it on
You clear off the crumbs from the main entree course so the area in front of the guest is ready for dessert/coffee/afte-rdinner drinks. The waiter forgot to pull down the dessert spoon and fork for each guests.....and I have NEVER cleared the food off a plate when bussing in the middle of the dining room floor. Very distasteful.
I would hold off shifting the leftover food from one plate to anorher till one is back at their station out of the public eye. Nobody wants to see that.
Worked at a restaurant for the first time and for the life of me couldn't figure out what the fuck to do with chopsticks and they kept dropping.... I guess I should stick them into the leftover food?
At one wedding, a woman was clearing our dinner plates, but she also took the unused dessert fork and spoon. She was probably new. She later came back to bring forks for the cake.
First of all they’re not called “costumers” they’re called guests.. of all, you dont scrape food in front of guest from one plate to another… bad manners… if you’re gonna make a “Fine dining” video, Make sure you do it appropriately.
The tone of how he says "make sure that all the customers are finished" makes me wonder if he was thinking something along the lines of "I can't believe I have to actually mention this, but after last Tuesday it has become apparent that I do. Looking in your direction, Neville."
I'm watching this tutorial since I gor accepted at a fine dining restaurant for the busser position. I lied about my experience 😅 so hopefully watching youtube tutorials and practicing help me get through it...
how did it go
Update us!
How it’s going
Never lie about experience smh
I didn't lie but I don't have any experience and the place just reopened. Restaurant manager had a breakdown or something and is gone. I am nearly on my own out there. And this is a Michelin rated restaurant!!!
Thanks for the knowledge because very many get informed and know better
Don't Say Customer Say Guest!!❤️
This is so crazy pretty and damn good presentation
As has been the custom in our family, the cutlery are put together to the right of the plate. For two reasons my grandmother taught us, as a courtesy to the service and for the more practical reason of allowing the server an easy secure grip on the cutlery to avoid an accident of dirty cutlery tumbling down your clothes should it slip as the plate is lifted. To arrange the cutlery straight down was seen as not being mindful, to the left was rude, open or placed within the plate so that handles are soiled was seen as uncouth. For my Filipino family anyways.
I got a lot of knowledge to see this video ...super sir keep it up with new videos and , how to clearance of glasses in front of guests
In a way that does not interrupt the guest interaction. Always say "please pardon/excuse my reach "
Good information for cleaning table from India
Because I F&b service Steward
Really informative videos
Moving food from one plate to another uggg nooo, you do that in the back
agreed super odd
honestly i enjoyed this❤
this is very good process ..
This video very helpful as ..
Nice to see this. I was classically trained in restaurant service back in 1976 (lol) and it pisses me off that waiting staff cannot clear tables properly etc. xx
Bro how old are you ??? 99??
Well they need proper training. Don't get pissed at the wait staff is management can't be bothered with proper training. I am receiving no training and the place I work is supposed to be really posh 🙄
@@daithiocinnsealach3173 well said. I'm sorry you and other people are getting no training. Shame on the management letting you down...🚩🚩🚩🌻🌻🌻
It is more convenient and less offensive to customers if the sweeping of the table is done after they leave
there is a thing called course meal
Thanigavel Sudharsan you can't give me the bill when plates are still on table
Not in a busy restaurant. You have to do it right away when they finish or else the new guests are gonna be offensive coming to a table that still needs to be cleared
+Gusher Felter Not to mention the small but real chance of running out of clean dinnerware during a very busy service. If the tables are not cleared in an efficient manner it can lead to customers waiting on their food because there is nothing to place it on
You clear off the crumbs from the main entree course so the area in front of the guest is ready for dessert/coffee/afte-rdinner drinks. The waiter forgot to pull down the dessert spoon and fork for each guests.....and I have NEVER cleared the food off a plate when bussing in the middle of the dining room floor. Very distasteful.
very nice job do you train people
Open arm service, never use your closest arm to remove glassware or plates
Scrape food ? Move silverware around!? Incorrect right off the bat….
Like a boss!
Plz give more videos
Assembly Restaurant, Cool.
LOL i read crumber as cucumber , i was like ??? and had to reread
Haha, that's made my day😁🤣
Thank you sir
Belo serviço
Thanks.Sir
I would hold off shifting the leftover food from one plate to anorher till one is back at their station out of the public eye. Nobody wants to see that.
So it can be busser and waiting staff
My boss sent me here
What sent here
When removing from right use right arm
Worked at a restaurant for the first time and for the life of me couldn't figure out what the fuck to do with chopsticks and they kept dropping....
I guess I should stick them into the leftover food?
Ya'll done yet? Time to show the madame how its done
after served. #dine
At one wedding, a woman was clearing our dinner plates, but she also took the unused dessert fork and spoon. She was probably new. She later came back to bring forks for the cake.
meanings of cutlery positions
ugggh!!! No scraping the plates at the table!!!
Do not touch your right arm the glass!!
I wouldn't scrape plates near guest.
Anyone else here cuz their boss made them watch it?
you don't scrap the food near the dining table, that is poor etiquette.
Oh, my God! I would never scrape a plate so close to a guest. That is done away from the table out of sight. I would not recommend doing that at all.
Why on earth the camera always on the blonde not on the bald man, it is a bugger and steal my concentration on the table video.
A napkin is NOT a crumber 🙄
if you give to answer knives and fork
Soy un camarero preficiona y te aseguro que eso lo iso como la mierda, ay cosas que iso bien pero muchqs que iso mal
First of all they’re not called “costumers” they’re called guests..
of all, you dont scrape food in front of guest from one plate to another… bad manners… if you’re gonna make a
“Fine dining” video, Make sure you do it appropriately.
I was hoping for a shit post
What the fuck, I will saying to How to cleaning to Table and sinitinzing,
this is horrible , speed = money
So slow
Steal the cash hate to be negatively but I just said it yes I did
a way to say you need to go ?