How to make Taro bread at home by a food processor. | round and beautiful color [Home Baker #39]
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- čas přidán 5. 12. 2022
- [Home Baker#39] make bread by a food processor
Autumn is the season of taro in Taiwan. let's make taro bread at home. This time, the taro stuffing is easy to make, no need to fry it, just beat it with an immersion blender. By adding the purple heart sweet potato, put it into the food processor, it can be beat very finely and keep healthy. The taro bread is round and beautiful in color.
*Dough Ingredients:
300g high-gluten flour
100g purple sweet potato
200g milk
30g butter
10g sugar
4g yeast
**Filling:
480g steamed taro
60g sugar
35g butter
80g milk
2g salt
as you wish, walnuts
***Oven at 150 degrees for 30 minutes
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好健康的面包
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