The 20 Minute Fried Chicken Sandwich
Vložit
- čas přidán 31. 05. 2024
- I asked myself, if I wanted a crispy fried chicken sandwich that tastes great, but is done in the least amount of time possible, with ingredients I always have in the fridge or pantry, and with simple cleanup, how would I do it?
Links & Stuff:
► Fried Chicken Sandwich Recipe: www.ethanchlebowski.com/cooki...
► Join our Cooking Community: community.ethanchlebowski.com/
►Music by Epidemic Sound (free 30-day trial - Affiliate): share.epidemicsound.com/33cnNZ
------------------------------------------------------------------------------------------
► Connect with me on social:
- Instagram: / echleb
- I stream on Twitch (sometimes): / ethanchlebowski
- TikTok: / ethanchlebowski
- Twitter: / ethanchleb
-------------------------------------------------------------------------------------------
► Useful Kitchen Gear
- Budget Whetstone for sharpening: amzn.to/31MlFDf
- Salt Pig: amzn.to/37Xi5XZ
- Scale: amzn.to/2Cu5HmP
- 8-inch Chef's knife: amzn.to/2QLYvWr
- Nicer 8-inch Chef Knife: amzn.to/2W06SR1
- Magnetic Knife Rack: amzn.to/2YYs5ML
- Cast griddle: amzn.to/2BGS5oo
- Baking Sheet: amzn.to/3aE9dq3
- Wire Rack: amzn.to/2YeC9lM
- Saucepan: amzn.to/3gBjmY3
- Wood cutting board: amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: amzn.to/2rW8wYY
-------------------------------------------------------------------------------------------
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #FriedChicken
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Episode Premise: (0:00)
Intro: (0:23)
Step by step method: (0:54)
How I save frying oil: (3:57)
Taste test: (4:28)
Faster than going to Chick Fil-Al: (5:15)
Why I save oil: (6:00) - Zábava
I really appreciate your emphasis on the “clean as you go” method while cooking. I do this every meal and it is so time effective!
Overall this channel is one of few that emphasises experience based advices rather than just instructing you on how many grams of flour to add and mix it. I learnt so much more than recipes from here.
Yes, totally agree, I do this as well and it makes cleanup at the end of cooking so much better! 😊
Mee too. ;)
Another thing I do is make sure I have a towel tucked in at my waist. It helps me a long the way.
Having a small bowl on the side to throw peels and such also makes cleaning easier!
That's probably the best cooking tip I ever heard. Before cooking, the first thing I do is fill the sink with dish soap and water.
The quality this channel has is so overwhelming
I thought it was just whelming.
Still very informative
Underwhelming
Ajarwhelming
Mayowhelming
Uberwhelming
Just so you know you're missing a 0 in the timestamp for step-by-step so it has the whole recipe as "intro" at the moment
The hero I needed, thank you!
"you can do other things while it's cooking"
i see we have learned from the comments on the pasta boiling video that this needs to be stated explicitly ;)
Hahahahahhaa!!!! 😂 this made me laugh!
Ethan's Roomate: "I bet you can't make a chicken sandwich before I can get Chik-fil-A."
Ethan: "Hold my beer, I got this."
Sounds like this could be a series of challenges...
Well Its Sunday so not much of a challenge
@@EthanChlebowski YES , do a series where you outdo fast food chains in time.
Purple Scholar But Faster?
@@EthanChlebowski The "Faster than Fast" series. I can see it now.
"Let's go get a sandwich at Chik-fil-A."
"Dude, it's Sunday. They are closed."
"Let's make a better sandwich faster and cheaper!"
This man takes the biggest bites of any food youtuber.
LOL, I'm glad I’m not the only one who notices that! Gotta respect a cook who likes to eat!
*Will Tennyson has entered the chat*
Mark Wiens and Samin Nosrat could give him a run for his money.
why eat like a bird when you can enjoy your mouth with a _POWER CHOMPP_
That's how you know he likes what he's making
Well, I know what I'm eating tomorrow.
same
Me too... a salad
Same dude
You have 1.3 million subs, and your latest vid has like 30k views?
mcdonalnds
Don't try me Ethan, I once turned a 5 minute recipe into a 2 day recipe without changing anything
How!??
@@andrew4363 be veeery slow to the point of invisibility
Totally understand. I, too, can make a 20-minute, "easy" recipe take several hours to complete. Usually by the time I'm through cooking, I'm far too exhausted to eat.
where video?
Anytime he’s frying something I feel this tension between him and Ragusea
Lulz! I mean, honestly I prefer to fry my own stuff if I need to take out my fried stuff.
Ragusea is an idiot I do lots of frying at home
@@userBilal91 he’s actually incredibly smart. He does great research and is a history buff. This is one of the few things he was off on. This, and not using a thermometer when cooking steak lol
@@userBilal91 nobody asked for your opinion
@@userBilal91 All he said is that he prefers not to fry at home, in fact, he specifically mentioned that mot everyone's situation is the same as his
I just made these in two attempts. Here are some pointers...
First, they're awesome. But keep these things in mind...
1. I wouldn't drizzle the chicken milk into the flour mix. If you drizzle too much, it turns into a sticky dough almost immediately and you'll have to start that part all over.
2. If you're going to fry in a pan or deep pot, use a screen to catch the splatter.
3. I'd turn the heat to medium or medium-high after the oil reaches temp, otherwise the oil may get too hot during the frying part. This happened to me during my second cook with one chicken thigh.
4. Heat the oil and fry the chicken outside with the wok, pan, etc., on the grill (if your wok, pan, etc., are compatible with being used on a grill) because this *will* stink up your kitchen!
5. Finally, temperature check your chicken at 6 and 7 minutes. They'll go the last 10-20 degrees super fast! You don't want to overcook them.
Again, these were delicious, so hopefully this helps!
strategically releasing this on sunday, when all the best chicken sandwich restaurants are closed.
"ok it's time to eat my friends"
Well that escalated quickly
0:29 I swear to God he just said he loves cocaine
lmaaaaaaaao
I can't unhear this now
Who doesn't?
I had to go back and make sure if I heard it correctly 😂
Coceen
Hey Ethan you should really do a video about frying oil, like the amount of oil you actually need to fry different things, how many times you can reuse fried oil and the change in flavour reused oil gives! Anyways great video!
Isn't reusing frying oil dangerous? 🤔
@@TAPORZZ1 kinda late, but no not really. If you strain out foodstuff in your oil you can re-use your oil quite a bit, and you should only replace it once it starts to taste off. The reason fast food restaurants replace their oil frequently is because they literally fry hundreds of things a day, the averagr person on the other hand will only fry one thing a day at most on average. If you're worried about germs, you don't really need to, oil is very uncondusive for germs to grow in, and in fact may people throughout history have preserved food for months by simply just submerging it in oil, it actively prevents the growth of bacteria
This was so delicious! The second time I made it, I toasted the bun a bit on a nonstick pan (no butter or browning) and then placed the onions on top of the lettuce so that the juices and sauce wouldn’t soak into the bun. :)
god i want to make a chicken sandwich now :)
How do I make sushi
I never comment but man your videos are just so damn good. It's logical + easy + fast + good and you explain what your doing and don't skip the minor things! Like cmon can't get any better. Really happy to see your channel has grown so much!
Just made this for dinner (with some homemade buns), great, speedy recipe. Honestly adding this to my “what’s for dinner tonight?” toolkit
Ethan, I really appreciate that you provided the exact gram measurements of the ingredients. Since I use a kitchen scale often it helps with knowing exactly how much to use so that we're not guessing too much as to where foods or ingredients get wasted and thrown away or not too little to where it receipe doesn't come out accurate.
Just made this. Honestly incredible. This is the first thing I've ever cooked at home successfully, and it's so quick and easy
Like many, I rarely have butter milk on hand because I don't use it enough. The fact that he used Milk and vinegar is very important. He glossed right over this point, but in fact adding vinegar to milk creates homemade buttermilk.
Recently discovered your channel. It’s quickly becoming my favorite cooking channel. I really appreciate the content.
Loved the music in the back. What an amazing video, love your channel hope it'll grow much bigger and you always keep that casual atmosphere!
Your videos are absolutely amazing. Cant stand when people try to overcomplicate basic foods, great job!
Just made this - very easy to follow and the instructions were on point. I really like the mindset of cleaning while you wait for the chicken to fry. That is a principle everyone can use in the kitchen. Appreciate it man, the sandwich turned out awesome!
I made this today and it was incredible! Such an easy and quick recipe. You deserve all the love you've been getting recently! ❤️
Great tips, like the small simple details on how to tidy up and how to reuse the oil. Nice touch.
youre the best dude, your videos are so professional, straight forward and simple. Keep it up
mate, found you today. you are so good. I've watched so much cooking on youtube, and never have they been so talkative around the "around" things like cleaning (which I've seen you mention in a couple of videos.)
Thanks mate!
I really like your videos. They’re short and to the point with good methods that anyone can do themselves. I tried to clean as I go too. I’m definitely going to give this recipe a shot. Thanks Ethan!
Ethan: *makes pancakes*
“Can’t forget my special sauce with mayo, Dijon mustard, and maple syrup”
That actually sounds great
Not Honey mustard but Maple mustard. sounds good but on an pancake😅
Really amazing sandwich. Very simple method, no fancy things just what you need. Thank you so much!
big fan of this style of max results/effort video. also love mentioning to clean up as you cook. feels like most other cooking channels gloss over that aspect of home cooking
I love to cook as much as possible. This is great to add to a weeknight meal list. More content similar to this idea/goal, please. Thanks, Ethan.
As much as I love to learn and master no-shortcut recipes, videos like this which teach everyday techniques are even more valuable. Thank you, and keep them coming!
I've been watching your videos for inspiration for some time, but this is the first recipe I've tried with only minor modifications and I've gotta say I loved it. The first time I have deep fried anything, but definitely not the last!
Me ans my wife tried this last night, took us 38min, but we did have to skin and bone the thighs. Room for improvement, but that's not the point, how good are they, the trlck with the milk and vinegar is amazing (difficult to get buttermilk in the U.K.) and the rub with starch, outstanding. Great video on all fronts. Thank you sir.
I’m happy you blew up I was subbed since 10k keep putting out this 🔥
Love this type of video! Practical, easy to replicate, stuff we have on hand. Nice work!
Nice! Would be awesome if you do some other 20min recipes.
Heck yeah!!! So pumped to watch another Ethan video 😁😁
Make a habit of keeping a couple cans of evaporated milk in your pantry. I mix a half can of that with some lemon juice and whatever spice mix I'm using that day and marinate with that.
When it comes time to coat it with breading, the thick milk mixture holds onto the breading beautifully.
If you don't have a use for the second half of the can of milk, just pour it in a freezer bag and freeze it for next time.
Excellent comment. I owned a seafood restaurant, and we used a reduces evaporated milk mixture as the wet part of our coating.
I love how this recipe is just for two! Thank you!! I will be making this!
I really like videos like this, I can usually remember the recipe in my head and throw it together whenever I want
I'm so glad I found your channel. I LOVE IT HERE.
Great video! Just completed this recipe and I’ve very happy with the results! Love your videos!
Great tip with the oil, will definitely use that
i just finished making this and it’s *chef’s kiss*. will definitely be making plenty of these. thanks for the recipe!
Ethan’s DIY cooking at its best!
This gave me heavy Adam Ragusea vibes due to the “you do you” base of the video
Made this today. Turned out great! Also, just made my first batch of pickled onions too. ...and I cook grilled chicken breast the way you do every single time now. I love and really appreciate your science based approach to simple, optimized recipes.
Love your channel, man. You and Binging with Babish are my favorites. Keep up the great work!
I really appreciate that Ethan has the parts pointed out in the video bar. I love being able to skip to what I need
Hey ethan! im in love with this recipe, tried it right now and it came out great! thanks
Trevor Bowman's Nana say hi! He referred me. Love the show and have watched 20 of them already.
I just tried this recipe and my son loved it. He has become pretty picky so this was a win. Thank you very much for the help!!!
Wow. Made this recipe last night and people LOVED it. this is gonna be a main stay in my arsenal for the rest of my life!!
Oh man I am definitely making this. Great video, love this channel!
Thanks Ethan, good clean cut recipe/method. Tips about coating are very helpfull. Finished product is totally appetizing. RMH/Ohio
Love it, do more of these quick meals
2 videos in and I am in love with this channel. Instant sub!
Thank you soooo much, i just followed this recipe loosely and it was great. this knowledge will be my undoing
I like how descriptive he’s across his videos with key tips and the reasons behind them.
I know most people don't have cheesecloth to strain their oil, but I've found that a clean dishcloth works immensely better that a paper towel or a paper napkin. 4:04
these videos are pure gold
I seriously think you are the best cooking channel to come about since binging with babish. Keep up the great work!
This is truly an always open on Sunday’s chicken sandwich recipe! Going to give this a try ASAP 👏
I have been watching cooking videos for last 14 years. But i never came across ur videos... How come.. i really wonder!!!
Great job..u r for sure one of the best cooks who can relate to us and honest wid d stuff...
Wow looks awesome. Can’t wait to try
You are improving incredibly fast Ethan, thanks for challenging yourself
Just made this for my wife and I yesterday. Delicious!!
Look amazing man I will definitely try the same recipe thanks so much!
I do basically the same thing, but I add an egg to the milk and I season the chicken with garlic/onion powder and salt/pepper.
this chicken looks just like how they make it at my local mom and pop southern food restaurant. it would pair incredibly well with some homemade biscuits (maybe a good enough reason to keep buttermilk on hand...)
as always, a great video !! Thanks for sharing your tip about saving your oil... I hope people do this ! What a money saver !! And you just can't have a sandwich without pickled onions !
Great video, just made fried chicken last night and this makes me want to make more. Keep up the great content!
Impressive quality video! I learned a lot, particularly how to save the oil! Always been a hassle for me. Will definitely be looking for more!
now this is the kinda cooking I like
I love this channel. Quality content.
I started watching your channel because your recipes were pretty great. After watching a couple videos I felt like I had seen you before, plus Chlebowski sounded familiar. I'm pretty sure I went to highschool with you and your brother.
If you are who I think you are, I'm glad to see you doing good work with your videos.
Just made this with some pickled onions, kewpie mayo, and roast vegetables (according to your recipe) tonight. Absolute delicious dinner. Such great recipes Ethan!
really appreciate this video. I just made some and they turned out great! really appreciate you.
Been watching your videos recently, and I must say, this one got me subbed. I really liked your other videos, but this one was the one that made me ask myself "Have I subscribed to this channel yet?" Yes is now the answer to that question
Great content as always, Ethan
Made this for lunch today on a toasted brioche bun with thinly sliced yellow onion and pickles, topped with the same sauce you made. Sooooo good! Great way to use up boneless skinless chicken thighs. Love your videos Ethan 😁
Looks sooo good.
Made this tonight, bloody awesome.
Mmm! I’m def going to be trying this!
This is cooking, this is exactly how cooking videos should be done. You are the hero world needed.
Pretty solid, I went nicer with Buttermilk and it turned out good. Love the focus on the cleanup, and discussing how to "keep on the move" by multitasking around the kitchen. Great channel that's not burdened by ads, sponsors, yet provides solid content with good research. Thanks man!
Hi Ethan, thank you for this video. I have been trying new methods of cooking and deep frying has always been one I wanted to try, but shied away from due to the mess. Following this method I’ve got no mess or bad smells in the kitchen. Nice and quick....... oh and tasted good as well.
Looks absolutely delicious
Just found your channel and love your style! You’re very clean and organized! Keep it up! New subscriber!
Made the recipe but used a buttermilk brine as I had time, was easily one of the burgers I've tasted. Keep up the good work!
Just made it! It tasted really good thanks!!
We just finished eating deep fried chicken according to your recipe and tips and it turned out great. Definitely it's gonna be a staple of our family cooking, especially that we don't have a good fried chicken joint where I live. All the best from Poland!
YES!! THIS IS WHAT I WANT!! THANK YOU ETHAN YOU DAMN LEGEND!!!!
Super beginner friendly for someone like me. Thank you! Can we get more videos like this?