CARNIVORE Cheeseburger CASSEROLE! Feed a family KETO/CARNIVORE! 😋🍔
Vložit
- čas přidán 26. 08. 2024
- This carnivore cheeseburger casserole is amazing on keto diets and carnivore diets! You can easily modify this recipe to suit your personal proper human diet needs and tastes! Casserole is deceptively hard to do low carb, but this version is just the beginning of our keto casserole and carnivore casserole dreams!
The recipe is listed below!
In the meantime, here is my Patreon link if you’d like to join “The Band” and support my mission to change the world one plate at a time!
Chris Cooking Nashville Patreon:
/ chriscookingnashville
You can also join my CZcams channel by clicking the join button on my videos!
Here’s some other links if you’d like to support my channel that way. 😊
Chris Cooking Nashville Shop:
chriscookingna...
Chris Cooking Nashville Amazon Shop #paidlink:
www.amazon.com...
❗️Important Note: I get a commission every time you purchase a product through my Amazon affiliate link.
❗️As an Amazon Associate, I earn from qualifying purchases.
Eat your meat (and how your casserole), love your life!
Chris 😊🥩🧈🥓🥚🍔
#carnivorediet #ketodiet #paidlink #ketocarnivore #ketorecipes #carnivore #keto #carnivorerecipes #lowcarb #butter
Cheeseburger Casserole Recipe
Topping:
16 oz sour cream (by weight)
6-8 Tbsp egg white powder
2 tsp gelatin
Optional 2 Tbsp melted butter
Optional 2-3 Tbsp frozen butter topping
Optional 1/4 tsp baking soda for fluffier top
Casserole Mix:
3 lbs ground beef (browned)
8 slices bacon (chopped/fried)
3 eggs
1-2 cups shredded cheese
1/2 cup heavy cream
Salt to taste
Optional 1/2 tsp black pepper
Optional 1/2 tsp garlic powder
Optional 1/2 tsp onion powder
Optional mustard to taste
---
Using a mixer combine sour cream with gelatin powder and optional melted butter if using.
Add 1-2 Tbsp at a time of egg white powder and mix well. After 4 Tbsp is mixed in check the texture for a brownie batter texture. If thin, add 2 more Tbsp of egg white powder and mix well and check texture again. Do this until a brownie batter texture is achieved, but don’t go beyond 8-10 Tbsp of egg white powder total even if texture is still thin. Whip on high 20-40 seconds and put this mix in the refrigerator for 1 hour.
Turn oven to 450F to preheat. Brown ground beef with a couple large pinches of salt. Drain liquid from beef and move into a large bowl to cool. Chop and cook bacon, separate from bacon fat (reserve fat), and mix with beef. Add half cup of cream and bacon fat into a skillet and cook while whisking until cream becomes thick and leaves a track when pulling whisk or spatula through the cream. Remove from heat.
Add 1/2 cup shredded cheese to hot cream and mix well. Return to warm burner of cheese won’t melt, but do not turn heat back on so cheese does not separate. Taste for salt and season as you wish. Pour this cheese over beef and bacon. Add optional seasons and mustard if using. Mix well. Taste for salt and add more if desired. Mix.
Add three raw eggs to beef and bacon mix and combine. Add 1/2-1 cup shredded cheese to this mix (to your taste) and combine. Pour this mixture into a 9x13 casserole baking dish and spread evenly. Use spatula to compress mixture into casserole dish. Top with more additional optional mustard if desired.
Remove topping mix from fridge. If using baking soda add and stir well. Pour topping mix over beef casserole mix and spread evenly. Let sit for 5 minutes is using baking soda. Grate 2-3 Tbsp optional frozen butter over top of casserole. Sprinkle tops with additional shredded cheese if desired.
Bake 10-25 minutes in a 450F oven until top is puffy and beginning to brown. Turn oven to 350, let oven door sit open for 1-2 minutes to cool slightly, then close oven oven door and bake an additional 20-30 minutes or until casserole is hot and bubbly around the edges and cooked in the center. Totally baking time should be around 40-60 minutes. Remove from oven and let rest for 5-10 minutes before cutting and serving.
I used to do keto for years and kept my weight at around 160 for a 5’10” man. I fell off the wagon and ballooned back up to 230. Been looking at carnivore, but thought I might get burned out. YOUR recipes have changed my mind and I’m ready to get healthy again. Thank you! Awesome channel!
I’m so glad!!! Thank you! You can do it. 😊
Carnivore is amazing! I call it a “Man’s diet!” What man can’t live on beef and bacon!! Go for it! You’ll not regret it!
Haha true 😊
@@ChrisCookingNashville we use
👍🏼
You're like the Bob Ross of the carnivore cooking world. 🙂
Haha love that! I actually learned to do oil pantings by watching his stuff so I’ll take that complement all day. 😊
@@ChrisCookingNashville You did better than me then because one painting, and I realized I have zero talent for painting. 😁
Haha I understand.
lol I thought the same thing when I heard him say this 23:53
😊😊😊
My Wife made this for my birthday dinner. WOW! What a great recipe! You, my friend, are a GENIUS!
Thank you. So glad you enjoy it. 😊😊😊❤️
My wife just made this. All I can say is wow!!! It was amazing.
I’m so glad you enjoy it! 😊😊😊
I think this would be amazing to add taco seasonings and make a taco bake!
Definitely. 😁
I really love that idea too!! Yum, spicy
😁😁😁 Agreed
Well that would be keto cheeseburger casserole
👍🏼
I like how she put hers on a bed of lettuce nice touch
She loves her veggies 😊
You’re videos basically half of my collection of carnivore recipes at this point. Thanks for keeping my diet interesting
Haha I’m so glad! It’s my pleasure. 😊
@@ChrisCookingNashville hi Chris I am sorry. I deleted it and I will review your channel and your journey. I truly am sorry. That’s my nature I speak openly it’s our German Culture and no harm is meant. But now I understand your feelings. I’m sorry for disrespecting you. If you want me to unsubscribe I will. Your video popped onto my feed I guess because I am researching carnivore information and I only watched and noted the one video. Thank you for handing me my a**. I well deserved it. 🙏🏻
Not a problem. I appreciate your response. I hope you enjoy the channel. 👍🏼
@@ChrisCookingNashvillety for not requesting I leave. I really want to learn all about carnivore cooking and all the things that go with it. 🙏🏼 I will watch your other videos today since I am off of work today. 😊
No problem. Anyone is welcome. This video might be helpful for you to know where I’m coming from more. This is from 7 months ago and I’ve lost a lot more weight since then, but it explains where I’m coming from.
czcams.com/video/RXBeTT9mZ6s/video.htmlsi=hptyzolBLvUo9B9n
Chris, You are noticeably slimmer!
Thank you! 😊
Started Keto in March on my 48th Birthday. I'm 6'1" and was 320+lbs. I weighed 207lbs yesterday morning. Judging by muscle mass loss, I have about 12-17lbs left. I started increasing my protein about 2 weeks ago. Discipline and motivation! 💪🏴☠️
Great job! 😁😁😁
i lost muscle too
Gotta up the protein and fat and lift heavy stuff. 👍🏼
I dont know how you lost so much weight. I've been 100% carnivore for 5 months & have only lost 22#. Trying to find out what I'm doing wrong.
Well the first thing to realize is you’ve lost 22 lbs and everyone loses at different rates for many different reasons. Patience is the biggest factor in being successful at this. The other thing I’d suggest is watching this video by Dr. Berry to see if you might have some reason it is slower than you expect.
czcams.com/video/kZXVqvn1uhw/video.htmlsi=rSCnrXz0svAVX3mv
Did no one never tell you not to put grease down the drain? I’m enjoying your videos!
Thanks for watching.
I found you via Anita the Ketogenic Woman! Love your recipes and techniques. Keep up the good work. I’m a new subscriber. My teenage sons said they’d buy more into the Carnivore WOE if there was something in the fridge ready to go. I think this recipe is the “ticket”.
Awesome! Thank you! I’m so glad you’re here! Anita is awesome and I appreciate her sending y’all my way. Yes I think your sons will enjoy this hearty dish a lot! 😊😊😊
Me too
Thank you for being here. 😊😊😊
I made this tonight, it was so good. I added sugarfree ketchup, mustard, pickles and tomatoes... soo good.
Sounds amazing!!! So glad you enjoyed it. 😊
I just made this and OH WOW it's a party in your mouth!!! Hubby and I LOVE it! Thanks Chris!
Glad you liked it!! 😁😁😁❤️
I thought I already had dinner planned for tonight. Now I think it’s going to be cheeseburger casserole and the other stuff is going to have to wait. (You have so many great recipes now that there aren’t enough days in the week to fix everything you’re making me hungry for. 😂) This looks AMAZING! ❤️
Haha thank you! Hope y’all enjoy this tonight. 😁
I'm starting to get emotional over your recipes. I feel tears of joy welling up. ❤😂😊
Haha thank you so much! 😊
This casserole method is totally mind blowing! Just when I thought you were done topping it, then you added yet another layer of goodness on top. All the unexpected items added all through the inside too! So many layers of flavor! 😋 While watching the video my brain went to chicken or ground chicken & turkey or ground turkey pot pie made with your gravy instead of the cheese sauce & a little poultry seasoning & celery salt & onion powder (for those that use spices) in the topping to taste more like like stuffing. My brain almost overloaded. There's so many combinations that this casserole method could do! Carnivore to keto... Breakfast casseroles, as well as lunch and dinner. And it makes a lot for a family or batch cooking. Total comfort food too! Wow! ❤ I'm feeling so inspired. 🤗 Thank you!
Yes so many possibilities! I’m so glad. Makes me so happy to help and inspire people. Thank you so much! 😊😊😊
I would buy your cookbook... just saying! I just had pizza for the first time this year thanks to you and we all really enjoyed it. I could eat burger patties for the rest of my life but your recipes are a game changer and we are able to socialize without being the weird people. Absolutely serving this tomorrow. Thank you!
I’ll so glad!!! Thank you so much! 😊😊😊
Hi Chris also known as Super chef
I made your Cheeseburger casserole today and it turned out great and very delicious
I made it for the family as well and we all loved it
Definitely a repeat performance is required
Thank you
Fantastic! I’m so glad! 😃😃😃😃
Chris, I think that your mind works in a different way than most people. You have this analytical almost scientific approach to combining flavors, texture and technique that make the most utterly delicious food (carnivore or not) that I've ever had. Your butter Mayo technique alone is enough to put you on par with the best of the best. I think you're a genius. I don't know if you're a degreed food scientist, a chef, self taught or what your background is, but you are a very unique special individual and we are so so lucky to have you.
Aww thank you. You’re so kind. I’m a self taught home cook who’s been doing this kind of thing since I was a few years old sitting on the counter while my mom cooked. Food network, cooking channel, and CZcams have been my classroom my whole life. I’m so glad you’re here and I appreciate you watching and your support. 😊😊😊❤️
Is this recipe in your cookbook?
I haven’t written a cook book yet but hopefully someday
Wow!! Made it for dinner tonight. My family loved it!
Glad you liked it!!! 😃
I used to make something similar. I just recently made it again. Except the topping was an egg and mayonnaise mixture.
This topping looks intriguing. I’ll try it next time.
I finally made the carnivore mashed potatoes yesterday! They were great with my meatloaf! 😃
Awesome! Glad you enjoyed. 😊😊😊
Your egg mayonnaise mixture sounds good. May 8 have the recipe?
It does sound interesting doesn’t it.
“Variety's the very spice of life, that gives it all its flavor.” Especially when it comes to making food. Gonna have to try this, Thanks again Chris!
So true! My pleasure. 😊😊😊
Chris love would you consider coming up with a carnivore version of a Creme Brule or a Custard pudding. I know it'll be a bit tricky as you'll need some sweetener or honey and no doubt that'll trigger some folks but if anyone can do it you're the man! God bless you and I'm absolutely loving your channel. 3 weeks today on the carnivore diet and you've really helped me to stick with it due to your recipes, making your pasta weekly👍 x x
I would definitely like to see what I can come up with. I’m so glad! That means so much to hear! 😊😊😊❤️
You are a great teacher. Thank you for all your recipes 😊
My pleasure 😊
Cooking in a white shirt with no apron? You're allways livin' on the edge.
That is just how good he is, lol!
I’m a rebel 😁
Lol indeed
Skillflex 9000
😊
I cannot wait to make this! And I would love other carnivore casserole variations, too! Thanks, Chris! 😊
Hope you like it! Yes many more ideas coming! 😊
This would make a really awsome tamale pie with addition of chili powder and if you were so inclined, lots of tobacco or Cholula. Yummy
Absolutely! 😊
Excellent video! Love the way you walk us through everything 🙏.
Glad you enjoyed it! 😊😊😊
Thank you for these recipes! I used to LOVE Shepherd’s Pie and cheeseburger casseroles. Thought that I had given up casseroles for forever since going ketovore. 😢 So THANK YOU for your creative adaptive recipes!
You are so welcome! I’m so glad this will be helpful. 😊😊😊
Another amazing recipe to add to my collection
Thank you
My whole collection consists almost entirely of your recipes
My pleasure 😊. Haha that’s awesome. 😁
I'm going to have to wear a bib while watching your videos...I keep drooling on my tablet. 😁 The cheese sauce looked soooooo good! I will be making this as soon as I get more sour cream. Thank you for sharing your incredible recipes! You are so generous with your time and creativity. ♥️♥️♥️
Haha thank you! 😁😁😁
Timing is everything. Having family gathering in August, oh yes this will be on the menu. Thank You, looks amazing
My pleasure! Hope y’all enjoy! 😊😊😊
You are by far my absolute favorite cook now!!! I love watching easy step. If you get some time, I’d appreciate a video with all your staple ingredients ( maybe what’s in your fridge and cabinets) with or without links to these products. I’ve already bought a lot of your cooking utensils, but I’d surely purchase more of recommendations. Thank you Chris for helping me & my family eat healthy and DELICIOUS meals
Thank you so much!!! Yes I’d love to do a video like that for you! 😊😊😊
Oh, I am sooo making this this weekend.
Hope you enjoy it as much as we did! 😊
Oh boy, this looks delicious. Excited to try this one since I don't need a high-powered blender😁 Just have to get the eggwhite piwdercand beef gelatin ordered. Seems like a good day to make a "trip" to Amazon 😊 Thanks for the recipe! Have a blessed day.
Hope you enjoy! Thank you so much! 😊
😊😊😊
Looks great, thats the first time in my 50 years that I have seen ground beef in a casserole, in Australia a casserole has steak cut into cubes , but I will try anything once
Hope you enjoy 😊👍🏼
Im in "HOTDISH" country here in Mn. 😊 This looks right down my alley Chris. Fabulous for freezing portions. Thanks again for another winner! BTW...your added humor is a winning recipe too that always helps in my book!
Yes you are!!! It’s my pleasure! I hope you enjoy this and it’s helpful to have on hand. Lots more “hotdish” ideas coming your way in the future too! 😁
On the lighter side...I was going to tell Chris trying to declare being in the capital of casseroles he's going to have to take on HOT-DISH people for that title. But no tater tots in carnivore. LOL 😂
@@meatdog I know, what a bummer
Haha indeed
I’m working on the carnivore tater tot hack, fyi. Gonna be a while but I’m trying. 😁
Wow...can't wait to try this! Appreciate your wife's view because I hate eggy texture and flavor. 😊🤗
Thank you!!! Yes she refuses to eat anything eggy except actually eating eggs. Haha
Hey Chris, that’s a great looking recipe.! An idea for another recipe would be a shepherds pie using your carnivore potato or carnivore mashed potato recipe.
Yes! Working on the right tweak for that! 😁
Chris I haven't tried this but I am going to. Thank you for the recipe. Buy the way your weight loss is getting noticeable. Congratulations.
Thank you so much!!! Yes my wife commented that my videos show it more all the time. Almost 110 lbs total at this point. 😊
Making this for dinner tonight! Mouth is already watering!
Hope you enjoy! 😊😊😊
This (and future variations!) are perfect for cutting into single serving portions for the freezer to take for school or work lunches! I cook for just me now. Pre-ketovore (and wanna-be carnivore), I used to make batches of chili or vegetable beef soup for the freezer, then pull out the container to let finish defrosting in my knapsack or desk. While others went out to spend time and money for lunch, I ate much cheaper, quicker and better. Now I can do it even healthier with your recipes too! With your help and inspiration I AM moving closer to carnivore every day! Thank you SO much! 🥳
That’s amazing!!! Great idea! I’m so glad this is helpful. Thank you for watching. 😊
Looks great! Glad to know my utensils aren't the only ones that walk off.😅
Haha yep. 😊
Hubby and I are so doing this recipe 🙌🏻 thank you.. your wife looks so sweet 🤗 hello to your wife 👋🏻
Thanks so much! I hope y’all enjoy it! She smiles and says hello! 😊😊😊
@@ChrisCookingNashville 🤗🤗
😊😊😊
This was SO good! Yum 😋🤩🍔
Glad you enjoyed it babe! 😊❤️
That looks so good! 20k plus subs, awesome!!1
Thank you!! 😊❤️
Genius again, daughter had just sent me a request for Italian sub casserole with crescent dough..I"m thinking this would work. Oh the possibilities of having a dough fir casseroles
Yes!!! This is a great starter recipe for so much more! 😊😊😊
Made it! It's really good. I wanted to send a pic, but I guess you can't on CZcams. This recipe is a keeper.
Fantastic! You’re always welcome to email me. Info@ChrisCookingNashville.com 😊
I recently found your channel and started following you. I just made this casserole…OMG…it is DELICIOUS!!! Thank you for creating and sharing the recipe.
Welcome!! I’m so glad you enjoy it! 😊😊😊
I really love how you explain what to look for (what thickened cream does/looks like, when is the batter thick enuogh, etc.). Thank you.
Thank you so much! 😊😊😊
I am so happy I stumbled upon your channel, your ability/creativity to come up with so many GOOD options with basically "the same " ingredients is awesome!!
Thank you so much!
Just put mine in the oven, very grateful for the recipe! Can’t wait to try it!
Thanks Chris!
Hope you enjoy it as much as I do. 😊😊😊
I've been wanting to try this since you put this out last summer. So, after Chaotic Carnivore did her review, I finally made it tonight. Omgosh! YUMM. The family loved it as did I! Thanks, Chris.
I’m so glad! 😊😊😊
Oooh Chris. I just glanced at the ingredients. I'm sooooo excited to try this. I haven't finished watching the video yet. It's super late where I live, and I really need to go to bed and get some sleep. I have a feeling this is going to be AMAZING!!! ❤💕😊
Haha totally understand. Get some rest and I hope you enjoy tomorrow or whenever you get to try it. 😊😊😊
Wow that came out amazing looking😊 Now I know what my next hamburger casserole I’ll be making
Haha thank you! I hope you enjoy. 😊
You just made a taco bell nacho cheese diy! I am in love! Def going to make the whole dish, but also keep that cheese on hand.
Yes!!! That’s the stuff right there! Add some diced pickled jalapeños or taco seasoning if any of those work for your diet and you’ll seriously have good nacho cheese. 😁
@@ChrisCookingNashville Yes! Thanks for the amazing recipes.
Thank you Chris. You know they’re coming for you 🚓🚔🚓🚔🚓🚔👮♀️👮👮♂️ so be ready 😂😂
My pleasure! 😊
Haha yeah they are. But that’s okay. I’ve got more attitude than they do, and all the housewives that follow me are a very tough band scary group when they come at you to defend someone they care about (all the experience raising kids and keeping husbands in line I guess), so I’m in good hands here. That’s the kind of folks I like to having my back. 👍🏼😊
Looks SO yummy! Chris, you've done it again...I will definitely make this. Thanks. 👋❤
Thank you!!! Hope you enjoy it. 😊
Chri I love ,love , love your recipes! My husband is obsessed with the “mashed potatoes “! I used left overs for fried potato pancakes. Turned out great.
That’s awesome!!! Thank you so much! I’m so glad you guys are here and enjoying everything! 😊😊😊
Highfalutin low carb sent me to you.. carnivore mashed potatoes.
Thanks for coming! I’m so glad you’re here. Wes is awesome. 😊😊😊
I’m just finding your channel and I’ve got to say that with all the videos I’ve seen so far, I absolutely love your presentation style and the details you go into with each step of the recipes. For a person who is new to cooking and trying to be healthier, I very much appreciate you! ❤
Thank you so much!! I’m so glad you’re here! 😊😊😊
Delish! You’re so talented Chris. Maybe open a keto/carnivore restaurant in your spare time?? ✅😊
Maybe! Thank you so much. 😊😊😊
I’d buy your pizza crusts for sure ❤
😊👍🏼
Im making your pasta right now for spaghetti tonight. I'll make this tomorrow!
Yummy!!! Hope you enjoy. 😊😊😊
Hi chris! My roomates and i just did a video trying this recipe out and it was amazing! Thank you so much for posting it! We will absolutely be trying more of your cooking to help us with our way of eating!
Great to hear! So glad you enjoyed it. Looking forward to seeing your video. 😊
That topping recipe would make great hamburger buns. 👍
Yes! I actually have a slightly different version I’m working on to do just that with it. 😊
@@ChrisCookingNashville Cool! Looking forward to it. 👍 I also plan to make the faux-potato salad recipe again but this time, add some cheese and other ingredients and see if they will make “scalloped” potatoes.
Sounds good! Don’t over bake them after topping with cheese as they could get squishy and eggy if you do. 😊
@@ChrisCookingNashville Ohhh, thank you so much for letting me know this. This is very helpful to know. 👍
My pleasure. 😊
In MN the casserole is call the hot dish. Either way it's a time saver for mom.
Yes!!! Totally understand! 😁
I will put some relish and maybe fine chopped mushrooms. This looks absolutely delicious!
Great ideas! That will taste amazing! 😁
Oooh, mushrooms! A great addition. 🎉
Definitely!
This looks so good, thank you for sharing will definitely try this
My pleasure 😊👍🏼
Oh ky godh what a great idea! I'm going to make some tomorrow so I can take a to work next week.
Hope you enjoy as much as we did! 😊
Looks yummy. I am definitely making this soon. Thanks again for sharing your creativity with us.
My pleasure 😊. Thank you so much for watching. 😊😊😊
Thanks!
Wow!!! Thank you so much!!! 😃
Love all the ingredients and so healthy
Thank you 😊
Chris - Just made this today (10/31) - it came out great, pic looks just like yours!! The browning @ 450 degrees took 17 minutes and the rest of the cook time @ 350 degrees took 20 minutes - total cook time of 37 minutes - I’m in Colorado @ 4600 elevation 😊. Thanks again 😊
Fantastic! So glad you enjoyed it. 😊
Just a comment of profound appreciation of all the detailed explanations and signs to look for, Chris. Thank you so much!
Glad it was helpful! I know some people don’t like my videos being longer but I think they miss the reason behind it. Thank you so much for being here. 😊
@@ChrisCookingNashvilleWell, I appreciate all the little tips! Even though I have been cooking for years, I learn something new every video!! 🤗
Thank you! I’m so glad. I do too when making them. Haha 😊
Thanks Chris, I will definitely be trying this 😋
Hope you enjoy! 😊
Captain Chris! He's are hero! Keeping carbs in recipes close to zero! *To the tune of the Captain Planet theme song*
Haha thank you! 😁😁😁
Hi Chris! I’m so happy you make this recipe without stand mixer for I don’t have one. On that note, I gave up making egg white bread. Just can’t make stiff peak with stand mixer. That is one giant industrial size strainer. I like it! The cheese sauce looks yummy. I’d just drink it by itself. This will be on the menu for meal prep next week. Thank you Chris!
We found your wife’s music on Spotify. We like it. We couldn’t find you…
Thank you so much!!! I appreciate you watching. Here’s my Spotify. I’ve only got a couple songs out currently. We focus more on her stuff at the moment. 😊
open.spotify.com/artist/7HlE90ouOvJIejH6kTIZKq?si=sNQkNNTSTWKO1J39BRSORw
I couldn't make stiff peaks with my kitchen aid mixer either.
Was there any possibility of there being traces of fat in the bowl (oil, egg yolk, etc)? The slightest drop will fat will keep them from whipping up to stiff peaks.
@@ChrisCookingNashville no, I’m very careful. I separate the yolk with my hand, just pick it up
Great. That’s the most important part. 👍🏼
WOW !!!! That sure looks good. That will be on my list for food shopping this week. Yum !!! You are a awesome Chef !!!! Thank you ❤....P.S. Love the humugus collander. That would work for your next party with your carnivore youtube friends. LOL LOL
Haha thank you!!! So glad you’re here. Yes indeed. Party at my house. 😁
I love watching you cook, "thy whisk, has left the building!", my husband, asked me who are you talking too?....LOL 😂😂😂 I am restricting some dairy and cheeses at this time but, Oh my this recipe looks Delicious!!!❤ thanks!😊
Haha thank you so much. Indeed the whisk has. 😁
Oooo biscuits and gravy casserole!!!
Yummy 😁
I’d love that❤ I can’t seem to get the flavor we used to have at camp. I think they used chipped beef??
I’ll see what I can think of. 😊
@@ChrisCookingNashville lol I was just thinking out loud, but I bet you CAN knock that outta the park! Love these videos!
@@malindadenlinger882 Oooo chipped beef would be great too! Upside down meat pies :)
Ty
My pleasure. 😊
Thanks Chris. It looks amazing!
Thank you so much! 😊
Another variation would be a taco casserole. Can’t wait to try this recipe. You knocked this one out of the park Chris!
Agreed! Aww thank you so much! 😊
Looks awesome Chris, excited to make it. Thank you for sharing.
My pleasure! Hope you enjoy it! 😊
awesome.. was wondering if you have tried your toasted gelatin in it..
Not yet! But that’s a great idea!
I love watching your videos and this is no exception!!!
Yay! Thank you! 😊😊😊
Looks good. New subscriber and happy I found you, I'm trying carnivore again. Thx
I’m so glad you’re here! Thank you! Here for questions or support if you need. 😊
It turned out just right.
Yes!!! I’m so glad!!! 😁😁😁
Just made this for me and my son. He devoured it. I love that your recipes help me get my son closer to full carnivore. I am almost full carnivore. On my half I put mustard, on his half I put keto ketchup. Other than those 2 ingredients it was a totally carnivore meal.
That is awesome! I’m so glad y’all enjoyed it! 😊😊😊
That looks sooo good! I have all these ingredients and I have higher fat hamburger. Now I know what I’m making for supper.
Hope you enjoy!!! 😁
Looks fantastic. So creative! Love hearing Ash's review! ❤️🥰❤️
Thanks so much! 😊😊😊
I’m going to try this one very soon, maybe tomorrow!
I hope you enjoy 😊😊😊
I found your channel just searching for anything carnivore, so I'm new to this type of eating and to your cooking. Yummy
Welcome!! If you have questions feel free to ask! The community here is awesome and I try to answer all my comments and especially questions as best I can. So glad you’re here and researching! 😊😊😊
This is amazing, thanks so much for sharing your talents with us!
My pleasure! Thank you so much for watching and giving me a place to share. 😊😊😊
Gonna try this for sure!!
Thanks! Hope you enjoy! 😁
It looks delicious!! I will try it.
Hope you enjoy 😊
Can't wait to make this!
Hope you enjoy 😊
I would so add homemade Butter Mayo on that. (I’m not a big mustard fan.)
That would be awesome! 😁
Looks delish! I am keto so I will add a little onion on or in this casserole. Yum, I use Tillamook too. Their block & shredded cheddar both have 1carb. Sargento block cheddar has 0 carbs if anyone is stricter. TY so much!
My life sounds exciting bc I read all the cheese labels!😂
Yummy! Sounds great!
Haha my pleasure. And mine too I guess. 😁
You could also use the egg wraps or the cheese wraps with this also
True 😊👍🏼
Love this! Too bad my four sons are out of the house now. I’ll have to make it when they visit soon. Thank you so much for chatting with us at the end while you ate. Felt like family. ❤️😊
My pleasure! Thank you for watching! 😊
HUGE HIT!! Made this for dinner tonight! I reduced the recipe a bit for our family. And because what I had on hand that needed to be used I substituted sour cream with plain full fat Greek yogurt (I know not exactly strict carnivore) but it’s what I had and I was a bit curious if it would still,work and it did!! Family LOVED it! hubs said it was definitely a repeatable dish! Even suggested taking it to church potluck! I am thinking the topping would be great over a sausage cheese and egg casserole!
That’s sounds fantastic! So glad y’all enjoyed it. This would be a great thing to modify for a church potluck. 😊😊😊
Update:leftovers are just as good cold/room temp! You are right this would be great for meal prep and freezing portions for future meals! And…..now I’m thinking meat muffins!! Love your simple adaptable recipes!
Thank you so much!!! I’m so glad you are able to use this so well. Yes meat muffins would be great. 😊