ಕುಂಬಳಕಾಯಿಯ ಬೊಂಡಿನ ತಂಬುಳಿ | ಬಿರು ಬೇಸಿಗೆಗೆ ತಂಪಾದ ಅಡುಗೆ | ೧೦ ನಿಮಿಷ ಸಾಕು | Ashogourd Pulp Tambuli
Vložit
- čas přidán 22. 04. 2024
- This is a fantastic rice side dish that can be whipped up in just 10 minutes. No long cooking hours, No big lit of ingredients. Easy to make and coolant to body. Try it today.
Subscribe to my channel: bit.ly/2RI2ru4
FOLLOW ME ON:
Instagram: bit.ly/34k3qFl
Facebook: bit.ly/2QZUmTe
Ingredients:
Ashgoud pulp - 1/2 cup (Note: The inner soft pulp which is full of seeds is the one )
Red chilly - 1 no.
Cumin seeds - 1/2 tsp
Grated coconut fresh - 1/4 cup
Salt - 1 tsp
TO TEMPER:
Ghee - 2 tsp (You can use oil too)
Mustard seeds - 1/2 tsp
White lentils - 1/2 tsp
Curry leaves - few
Red chillies - 2 nos.
Very yummy and healthy 😋 👌 👍 😀 😊 😍
Tasty and healthy recipe 👌🏻🎉
Beautiful recipe, Amma! 🙏 Dhanyawad!