15 scallops | Spaghetti con Capesante abbondant

The freezer broke down, so I made spaghetti with a lot of scallops that were on the verge of melting in a hurry.
When cutting scallops into small pieces, do not cut them with a knife, but tear them by hand!
Salt 0.8vol%
Spaghetti 60g
Garlic and Chilli
EXV Oil 15ml
Tomato sauce 60ml
Scallops 15

[@liliana8489]

looks so delicious!

[@noname-vp6vf]

Is the scallops cooked beforehand? I thought youbare going to sear the scallop in oil first before adding the tomato sauce.

[@ChefPigro]

This scallop is for sashimi, so there is no need for that!