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Oishii Umai
Japan
Registrace 24. 12. 2023
I'm cooking some awesome spaghetti!
Basically, without any cuts.
Please watch at your leisure.
Basically, without any cuts.
Please watch at your leisure.
Dangerous sharks | Spaghetti con carne di squalo
I cooked spaghetti with shark meat called hammerhead shark.
It is a delicious shark with great flavor and texture.
Salt 0.8vol%
Spaghetti 60g
EXV Oil 15ml
Garlic
Chilli and Asparagus
Shark
It is a delicious shark with great flavor and texture.
Salt 0.8vol%
Spaghetti 60g
EXV Oil 15ml
Garlic
Chilli and Asparagus
Shark
zhlédnutí: 312
Video
Massive eggplant | Spaghetti alle melanzane
zhlédnutí 48Před 2 hodinami
I made spaghetti with eggplant harvested from my vegetable garden as a side ingredient. I did not use tomato sauce to take advantage of the flavor of the eggplant. Salt 0.8vol% Spaghetti 60g EXV Oil 15ml Garlic Eggplant Italian Parsley
Have a sheen | Spaghetti ai Funghi Nameko
zhlédnutí 38Před 4 hodinami
It is a simple but profoundly tasty spaghetti. Nameko mushrooms are great... Salt 0.8vol% Spaghetti 60g EXV Oil 15,l Garlic and Chilli Nameko
Mushroom lover | Spaghetti alla Carrettiera
zhlédnutí 24Před 7 hodinami
I adjusted the amount of tomato sauce. Callettiera is delicious when cook a little hot! Salt 0.8vol% Spaghetti 60g EXV Oil 15ml Garlic and Chilli Maitake and Eringi Tomatoes in a blender Basil
Fresh ingredients | Spaghetti al Pomodoro
zhlédnutí 37Před 9 hodinami
There were too many tomatoes. The harvest of Lungo is more than enough to eat ................. I might make a lot of tomato-based spaghetti. Salt 0.8vol% Spaghetti 60g EXV Oil 15ml Garlic and Chilli Tomatoes in a blender 400g Basil EXV Oil
Sometimes it's butter | Spaghetti ai Funghi al Burro
zhlédnutí 63Před 12 hodinami
Spaghetti with mushrooms is often cooked with olive oil, but sometimes I wanted to cook it with butter. Yum! Salt 0.8vol% Spaghetti 60g Butter 15mg Garlic Maitake
Collaboration of Japanese and Italian | Spaghetti al Goya alla Champuru
zhlédnutí 33Před 14 hodinami
Champuru is a Japanese Okinawan dish, also known as chanpuru, which is a stir-fried dish. Salt 0.8vol% Spaghetti 60g EXV Oil 15ml Garlic and Chilli Bitter gourd Guanciale White Wine Egg
Lack of roast! | Spaghetti al Polpo
zhlédnutí 48Před 16 hodinami
When octopus is made into sashimi, the skin gets in the way of the texture. So I cooked the octopus with the skin removed. But I didn't roast it long enough. It should be roasted more thoroughly. It would have brought out more flavor. I hope everyone roasts octopus more thoroughly. Salt 0.8vol% Spaghetti 60g EXV Oil 15ml Garlic and Chilli Octopus 30g Tomato(Lungo) Italian Parsley
Crisp, subtle, mild | Spaghetti agli Enoki
zhlédnutí 39Před 19 hodinami
I still prefer spaghetti with mushrooms to spaghetti with fancy ingredients. Salt 0.8vol% Spaghetti 60g EXV Oil 15ml Garlic and Chilli Enokidake
Flavor booster | Spaghetti ai Funghi e Pomodoro
zhlédnutí 41Před 21 hodinou
The combination of fresh tomatoes and mushrooms is sneaky delicious. Salt 0.8vol% Spaghetti 60g EXV Oil 15ml Garlic and Chilli Nameko Tomato Italian Parsley
Autumn Taste | Spaghetti al Salmone d’Autunno
zhlédnutí 86Před dnem
I dried the salmon I caught in Hokkaido, Japan. To be precise, I salted it and put it in the refrigerator, and it dried up on its own. Salt 0.8vol% Spaghetti 60g Butter 15g Garlic Half Dried Autumn Salmon Dashi soy sauce
Tomato bliss on a plate | Spaghetti al Pomodoro
zhlédnutí 140Před dnem
I had another harvest of delicious Lungo and basil. Salt 0.8vol% Spaghetti 60g EXV Oil 15ml Garlic Tomato Salt Chilli Basil
Simple perfection| Spaghetti Aglio, Olio e Peperoncino ai Funghi
zhlédnutí 59Před dnem
Combining mushrooms gives even more variety to the look. Salt 0.8vol% Spaghetti 60g EXV Oil 15ml Garlic and Chilli Maitake and Shiitake
Authentic recipes with Japanese ingredients | Spaghetti al Nero di Seppia
zhlédnutí 36Před dnem
I like squid ink spaghetti cooked in a tomato base. Instead of anchovies and squid legs, I used a fermented squid food called shiokara. Salt 0.8vol% Spaghetti 60g EXV Oil 15ml garlic and Chilli Onion Shiokara(Salted Squid) Tomato Sauce 50ml Squid Ink
A stupid amount is correct | Spaghetti con una Quantità Esagerata di Nira
zhlédnutí 59Před 14 dny
The amount of heat will greatly reduce the appearance of the product, so add as much as you think you put in too much. Salt 0.8vol% Spaghetti 60g EXV Oil 15ml Chilli Nira
The combination is up to you | Spaghetti ai Tre Funghi
zhlédnutí 45Před 14 dny
The combination is up to you | Spaghetti ai Tre Funghi
When I'm a little hungry | Spaghetti Aglio, Olio e Peperoncino
zhlédnutí 68Před 14 dny
When I'm a little hungry | Spaghetti Aglio, Olio e Peperoncino
Basic Seafood Spaghetti | Spaghetti alla Marinara con Granchio
zhlédnutí 68Před 14 dny
Basic Seafood Spaghetti | Spaghetti alla Marinara con Granchio
Chili pepper spiciness standard | Spaghetti all'Arrabbiata
zhlédnutí 68Před 14 dny
Chili pepper spiciness standard | Spaghetti all'Arrabbiata
Leftover sashimi of tuna | Spaghetti al Tonno
zhlédnutí 148Před 14 dny
Leftover sashimi of tuna | Spaghetti al Tonno
Traditional Japanese Spaghetti | スパゲッティナポリタン Spaghetti Napolitan
zhlédnutí 224Před 21 dnem
Traditional Japanese Spaghetti | スパゲッティナポリタン Spaghetti Napolitan
Stupid amount | Spaghetti ai Funghi Nameko
zhlédnutí 58Před 21 dnem
Stupid amount | Spaghetti ai Funghi Nameko
Lungo was harvested! | Spaghetti con Pomodori Lungo e Melanzane
zhlédnutí 42Před 21 dnem
Lungo was harvested! | Spaghetti con Pomodori Lungo e Melanzane
Unexpected Uses for Tofu | Spaghetti alla Crema di Tarako
zhlédnutí 19Před 21 dnem
Unexpected Uses for Tofu | Spaghetti alla Crema di Tarako
Add a little tomato | Spaghetti alla Tarako
zhlédnutí 62Před 21 dnem
Add a little tomato | Spaghetti alla Tarako
It grows back when you forget. | Spaghetti agli Asparagi
zhlédnutí 20Před 21 dnem
It grows back when you forget. | Spaghetti agli Asparagi
¢10 Mushrooms | Spaghetti Aglio, Olio e Peperoncino con Maitake
zhlédnutí 93Před 21 dnem
¢10 Mushrooms | Spaghetti Aglio, Olio e Peperoncino con Maitake
Don't need cheese! | Spaghetti alla Norma
zhlédnutí 74Před 28 dny
Don't need cheese! | Spaghetti alla Norma
Easy & Satisfying | Spaghetti alla Carrettiera
zhlédnutí 114Před 28 dny
Easy & Satisfying | Spaghetti alla Carrettiera
do not despair!
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Great !
Oishisoo !
My grandparents were from Castlevetrano Sicily, I gotta say that looks smackin.
Bitter taste, i like it !
Pasta and nameko looks delicious ! I want to come back to Japan just for taste this !
Очень много воды добавил.Было бы намного быстрее и также вкусно ты ведь варил пасту до этого.
Yummy
Nice job chef
Awesome! Made me salivating & crave for spaghetti midnight 😅
Oishii sou !
subscribed. been looking for variations of spaghetti and this channel hit the spot. Cheap and fresh ingredients here, much better than the ultra processed foods i have been used to.
too much pasta water to pasta ratio.
Nira is one of my favorite vegetable, great idea to add it in pasta !
Perfect ! Could you try spaghetti all'assassina ? Thank you !
Seems summer !
Oishii ! どうもありがとうございます !
❤❤❤😊
Bravo ! Could you make tarako pasta please ?
I'll make it soon！
Please never stop your videos, it's always a pleasure to watch it !
Looks great with the chives, makes it add more texture
good video
Nice 👌
Great video
looks good
imagine comer uma porcaria dessa
Love your spaghetti videos !
bro this vid was so satisfactory like . bro didnt waste any garlic , used every single drop of oil . damn respect
Homemade pasta with squid ink is cool because the pasta is black and the sauce is not. I like the recipe. Thx for posting.
I think to make this recipe to work is to blend all of the vegetables together (including the garlic) and then reduce the juice down on a pan with some oil.
Sear hard without butter, use a high smoke point oil. Then add butter (and herbs) when you flip and baste. Cook through then remove and then deglaze with some stock. You did great though!
this is definitely my kind of pasta, looks so yummy 🤤
It's like a dish from the mario movie
I think it's fine, You could hit it with more cheese and it'll tighten up a bit more. Plus the pasta is continuing to absorb the sauce so it should be alright. I don't know about your sauce but usually a sauce needs a bit of salt in addition to the salt you're getting from the cheese. I was hoping to see some calabiran chilies added but I don't know what went into your tomato sauce so you could already have some but we can't see it. At the end maybe some herbs like parsley and that cheese I mentioned earlier. Some diced calabrian chilies on top to garnish and you could take an instagram worthy pic!
Maybe with some squid slices for protein to complete this dish😋
That is absolutely true!
now this, is a delicacy! Dropping a like for you 👍👍
Too much sauce.
I should have cooked down the tomato sauce more.
looks so delicious!
el mejor
Is the scallops cooked beforehand? I thought youbare going to sear the scallop in oil first before adding the tomato sauce.
This scallop is for sashimi, so there is no need for that!
Oh wow that’s neat ! Were the potatoes nice n soft?
Potatoes were soft and nice!
Keep up the great pasta !
Do you just use the regular spaghetti noodles you buy at the store or a special kind?
I use regular noodles bought at the supermarket! I'm not using any special noodles. Honestly, I would like to use delicious bronze die-cut noodles! I'd love to use GAROFALO or MANCINI spaghetti.
i'd add butter at the end :9 - looks great, and great plan w glass of red wine 🙌👌
Looks great but I'd throw in lots of salt and pepper and maybe some cream? Or lots of butter?
is that american style tomato sauce like ketchup, or is it passata? looks nice!
Thanks for watching! Tomato juice so thick that the straw in the cup stands up. It is made from tomatoes and a little bit of fruit!
I really like your videos. Are you going to try using other pasta shapes?
Thanks for liking it! I'll try linguine and cappellini sometime soon!