The Best Cheesy Bread On Youtube? We'll See About That
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- čas přidán 10. 09. 2024
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This Cheesy potato bread has 77 million views but is it worth all the hype?
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Cheesy Potato Bread Recipe:
3/4 cup (90g) bread flour
1/4 cup (55g) milk
1 tbsp (10g) melted unsalted butter
a little salt
1 medium potato
2 tablespoons mayonnaise
mozzarella cheese
melted honey to serve
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Korean...
Kewpie mayo maybe
Alien writing and the dumb American comment…I laughed so hard I woke up everyone 🤣
what did you do with the potato peels? There's no link elating to them...
Potato peels…
She used kewpie mayo, that will alter the flavor profile I think. Great demo as always Sonny.
Good point!
Someone said sour cream would be good as well, I’m on board with that
exactly!
I bought kewpie at my local Asia market and so wanted to like it... Tried it with all sorts of things, ended up tossing everything it touched. Absolutely hated it.
Funny analogy, I had leftover smoked leg of lamb that I needed to eat before it got too late. I made a sandwich, cheese steak style, with sauteed mushrooms and onions topped with a mild cheese on top of a toasted french baguette. I put Kewpie mayo on it the first time I made it and regular Best Foods the second time I made it. Both were delish, but the Kewpie had a different profile with a lot more umami flavor. I am on the Kewpie taste train personally.
This would definitely be a fun recipe to freestyle your own version with, I converted it into the cups system in the description if anyone wants to give it a shot, HAPPY COOKING my friends!
Why converting to cups what's already so nicely written in the beautiful metric system? 😢
Bacon, potato, and cheddar version of this sounds up my alley.
I remember sharing this video to your comments a few weeks ago 🤣
I really did on the other potato video 😂😂
Maybe should've tried Japanese mayo instead of Duke's
Sonny, I'd love to see you take a seriously *bad* recipe video, make the recipe and then make it again right. I think a series based on that would be really fun to watch! Having said that, I think I'm actually going to make this cheesy bread 😂
Some of these will most likely be bad at some point or another 😂 this one’s worth making for sure
I nominate Aunt Myrna's party cheese salad as the first tribute.
@@Archimedes43, I was about to say Cooking With Jack has plenty to choose from!! 😂😂
@@thatdudecancook try some of Kay’s cooking recipes
Yes! I agree
I love that you followed the recipe, to try it, a pet peeve of mine is when people comment on a recipe and say I made this recipe but instead of salt I used pepper or instead of duck I used chicken, but overall they didn’t like it the recipe, well, you didn’t make the recipe you made up your own! Whenever I try a new recipe I make it exactly as it reads, yes I can look at a recipe and say I would probably use this instead of that or use more or less of something, I always try it the first time and then decide after eating it what I would have done differently
I would definitely make a version of this with bacon bits, chopped chives, and sour cream for dipping.
I love that and I may have to do it now
Same! Did it and it was Amazing!! Like a pan sized Perogie! Cheese Pull was epic, I will definitely make again!!
Like perogies on steroids
I watch because I really dig your teaching style and food content. But the level of creativity you rise to with your fridge abuse is particularly top-notch!
I feel bad for that poor fridge
Kind of followed your advice and used a shedload of garlic butter instead of honey but also added Thuringia sausage and using sour cream not mayo - came out a lovely German, Italian, Korean fusion dream.
Sir, the writing in the recipe is, I believe. Korean or Hangu as it is called in South Korea. North Korea calls it something different because..that's what they do. As a rule, I find Korean cuisine amazing. Probablymy favorite in the world (although Thai is a close second). Love your videos!!
Love this series and love yr ideas for extra ingredients to add ...👍👍👍😀
freestyle!
@@thatdudecancook you should actually now start making your improved versions of the recipes
Please make YOUR VERSION of this. It sounded delicious.
I might try making this. I would do huge changes tho.
Put ore-ida flavored instant mash in the dough. Use cheddar jack cheese instead. Put sour cream in the potato instead of mayo. White parts of green onion in the potato and top with the green parts as garnish. Pieces of bacon in the potato.
Pretty much make it a loaded baked potato but in a different form.
Kinda reminds me of a pierogi but with cheese. For pierogi you use sour cream and sauteed onions. However, we did a version that was closer to a loaded baked potato filling that was pretty awesome.
Didn't put that together but you are right, its very much like a giant pierogi. Bet adding bacon would really up the recipie also.
We make something similar here in Greece but we put only feta cheese in the Middle. We call it tiganopsomo (frying pan bread). It's so yammy!
This really left me wanting cheesy bread.
So basically no change to my life 😂
Korean that alien language was Korean. You can tell by the circles.
Your content is fun enough and the recipes actually work and taste great that I don't mind watching the commercials. Seriously.
Instead of mayonnaise, I think I’d rather go a slightly different route for moistening the potatoes up. Personally, I believe you can’t go wrong with how Joël Robuchon does his mashed potatoes, 4:1:1 of potato, butter and milk (maybe less of the latter two so that the mash won’t be too wet). Would probably throw in some bacon in there to make it heartier. Then I’d go with your suggestion of some garlic butter and finish it with a sprinkle of your rosemary salt. A honey or maple dip still works, I believe. Though I think making it into a honey garlic butter mix would be even more awesome.
Damn it, now I’m hungry.
Hey Dude - Milton here from Southeastern NC --- I recognize her hands and this dish. I am a subscriber to her videos. Most Everything is on stove top she cooks I have seen and her bread (in oven) is also very good and simple. Third world country and little things to work with. 😁
Think the channel is korean...
This series is gonna be dope. Good stuff Sonny💪🏼
Really wish you had made your version that you talked about at the end! Definitely enjoying the series so far.
Love how you notice the foreign language THEN don’t understand why the grammar or word usage wouldn’t be correct in the title. Real genius stuff.
I would add prime rib roast and omit the mayo, potato, cheese and bread. I would also cook it in an auto sham instead of the fry pan.
Great video as always! I would love to see you make the original recipes and then again with the improvements think of by making it, like the things you said you would do on this one :)
I follow a couple of 'those' channels despite hating clickbait titles / thumbnails with a passion, but their content is generally decent and short (these ones anyway). Korea does seem to be a bit of a hotbed for them, or maybe after I followed the first one CZcams just decided that's my thing and they'll recommend Korean clickbait cooking channels forevermore.
I like this series. Even saw this bread video before and had it added on my recipe playlist of things to try.
You earned my subscribe by being funny and not cynical. I like your style a lot. it doesnt give me headache like most of youtube.
I would keep the honey (maybe mixed with some italian mustard) and instead fill the bread with a cheese that goes well with honey like brie! Would also ditch the potato stuffing probably haha
Finally a channel that doesn't give everything 8s or 9s lol. Awesome video as always!
Yeah..even if they deserve them 😂
I've been waiting to try this, I think I would add bacon and green onions, and dip in sourcream..😊 UPDATE! I made it but used homemade garlic mashed potatoes and dipped in sourcream!! Amazing!!
Excellent job Sonny! I think I will give your version a try.
Looks like it's kind of like an Asian style perogi. Or at least perogi adjacent.
I like these videos because for some reason, I assume a lot of these viral cooking videos are fake (like a fake cheese pull) or for some reason it won't turn out this way if I try it myself so it's fun to see someone recreate it and make me feel a bit more comfortable with trying to make it. Appreciate it.
Airship is from my home town! They make great coffee!
I hope with all of my heart that the word play @2:27 was an homage to Greg Geraldo's bit on Midlife Vices
"obliterate my fridge, if you're new around here don't ask any questions just keep watching it's pretty awesome"
It really is
There are so many cooks on youtube but honestly I dont hear any of them besides you. They trained I know, but you are doing what you were meant to be. I know it.
Loving these. Crazy also to see how big the channel got. Been here since 20k.
I love the burning branch fridge beating. Creative. Lol
7:59 *The very moment he took a bite of that cheesy bread*
*The Refrigerator:* “I’m Fucked.”
😂😂😂😂😂😂😂
You should make your own variation of the recipe at the end and compare them.
You definitely need to do follow up videos of you putting your twists on these recipes!
table diary is a legit channel. I love it! The recipes are small yield and the pastries!!!! Worth it!
Why don't you also do the recipe that you "would have done", and either grade both or have Marcus react to both? I'd be interested in seeing that. (Unless you think that'd make the video too long)
'Alien writing' LMFAO you're so funny and refreshing, man :D
I'm definitely going to do this in my variation, Mozzarella and Cheddar. When it's done Garlic Butter With Parsley on The Bread with Marinara.
Interesting you take on how you would do it. I agree, garlic, marinara, just cheese, but this is a very American flavor. Since the original video is Korean, you can see the Asian flavor palette coming through. Potato and the mayo they used is that Japanese/Asian mayo that is sweeter than our Western mayo.
Glad you mentioned leaving out Mayo, as that was the part of the recipe I wasn't too sure of.
I'd love to see that variation you mentioned at the end, that sounds delicious!
These videos are great! Make more, please. Awesome concept.
Liked and subscribed, thank you for including the recipe in the notes!
1:20 Forget the hype, I am still wondering if KEEPS reaches out to this man, as much as they do me.
Btw bald chefs are never to be doubted.
Glad you did this...these pop up on the feed from time to time...
I love your energy! My daughter keeps asking me what is going on with the fridge?? What episode did I miss because I am not sure either.
Mannnn, im addicted to this series
Sonny to his fridge, "I'm going to give you a DAMN GOOD THRASHING!!!..."
My new favorite cooking channel, great recipes and engaging presentation, just awesome.
I found this recipe a few months ago on a page that didn't mention serving it with honey. It was good without, but now I'll have to try it again. A change I've made that I was a little surprised you didn't mention given you compared it to a quesadilla: sour cream instead of mayo. And now I'm going to have to serve this with guac, which means making it at least twice more
I was thinking sour cream too. I think you would get a flavor kinda like a giant potato and cheese pierogi.
I like this series
Instead of mayo for potatoes I would do little milk and butter for softening.. sour cream with a little dill/chives for dipping
Your new look is absolutely banging bro
Gotta use kewpie mayo, that extra richness and of course the MSG, will make a massive difference.
When do you revisit the state food series? Looking forward to your North Carolina item. Calabash seafood? East vs West NC BBQ? Can't wait
I'd make a roux, form it into a thick, low moisture cheese sauce with the potatoes mixed into that, mayo the spots where you crimp the dough together and maybe the outside and then everything else seems good. I might even include a LITTLE mayo in the cheese sauce, maybe as much mayo as there was initial roux (and I wouldn't make much roux)
Using a burning tree branch on the fridge. What a mad lad
Maybe mix the potatoes with bacon, chives, and sour cream and use half cheddar for the cheese. Dip in sour cream! Loaded potato fry bread!
thanks for the testing dude. I'm not east indian, but isn't that, like, a giant stuff roti? My sister made a spiced potato stuffed roti that was personal servicing sized, no cutting needed. delicious. the only difference is, the spices, mayo and added cheese. Some of the roti recipes put cheese in it too. the possibilities are endless for stuffings. My fave is spiced paneer
Sonny's neighbor: look dear, that lunatic next door is kicking his fridge again and shouting at his pepper grinder
I like the sound of the recipe that you said you would make. Im heading to the grocery store so i can make that up n try it. I need to get some fresh mozzarella and tomato to make fresh marinara sauce
Thanks for the tip dough boy
I’ll take some!!
Hold my napkin!!
Marcus double dipping earned him sub-human status.
just stumbled upon your videos, you're awesome.
videos are straight forward, funny, super educational, etc. A+++ would watch again.
‘Taking a stupid little hand masher here and mashing it’ lol
I just subbed. I have to recommend the following when you do this, "we'll see about that" section of your channel. pt 1 and pt 2. 1 where you make it and rate it. and 2 where you do it the way you want to(your variation). You can make a long 20 minute vid or 2 short 10 minuters. Or faster on the variation showing only your changes and the end result. Either way, looking forward to more content and random fridge destruction.
I'd dip that in Creme Mexicana or Applesauce!
GIANT PIEROGI! LOL
A variation I would use is subbing the Mayo for more of a mozzerella/cheddar with a bechamel sauce incorporated into the potatoes.
This video is driving the world crazy!!!!!!
Please bring the swoopy combover back. It was charming and suited you.
Dude... The best cornbread I ever had, that I just stumbled upon... GLUTEN FREE AND made in a frying pan!
Marcus is a double dipper 😔
8:27
Thankyou
Big love sonny lad for manchester UK🎉
Looking forward to this series. Probably will try this one. With a touch of bacon pieces.
looks kinda similar to what i tried to make like few years ago. i tried to make like calzone that was fried on frying pan. it wasn't the best but i thought it had potential.
Love this new series idea 💡
I think making the outside dough with the potatos instead would be fire
I don’t ever see these viral cooking videos. I first seen them when you do it and I assume you do it the best way.
i bet she used Japanese mayo...kewpie mayo... sam the cooking guy swears it tastes better than any and every mayo out there.
That is why it is always sold out or rare to see in the market inside the malls
Looks like she was using Kewpee Mayo which is made with ACV that might be part of why she used honey as a dipping sauce.
so the "food tech" of what that original recipe did, was actually really pretty great.
- it's very common to be able to find mozzerella made from skim milk (so 0 fat). even though a higher fat melting cheese would be better
- in commercial applications, cheese with added starch helps give it that stretchiness. so adding the starch from the cooked potato was a very good choice
- adding mayo helped in 2 good ways. first, added fat to the cheese. second, it add emulsifiers
if you wanted to add fat and emulsifiers, you might have to add butter and egg yolk, or butter and sodium citrate instead.
I'm pretty sure the original youtuber is Korean, and we got a different type of mayo in Korea. It probably tastes a whole lot different, since the review(?) I'm not sure, but this could be the case. Amazing video nontheless!
I was totally thinking marinara!
Alien writing? Korean is one of the most immediately discernible forms of written language on the planet thanks to all the little 'o's, doesn't look like any of the other asian languages, cursive english and arabic look the same to the untrained eye, it's literally ultra unique, I cawn't buhlieeeeeeeve you couldn't tell. (30% sarcasm)
This is a form of self deprecating banter which I don’t jive with. I’ve noticed quite a few American content creators use this kind of commentary to excuse a lack of knowledge about the original language, when all it would take is a minute of research, especially since they are basing their own content on already existing content. I find it disingenuous and disrespectful. He did the same thing with a German video.
eh
Thanks for this, Dude. Have you considered using a bowling ball on that fridge?
i desperately wanna see you make your own version of it..don't just tell us how...show us.
No time to waste, but first let me sip this delicious coffee.
Carlos with the forbidden double dip
Id bake or microwave the potatoes with the skin on for a fuller flavour and less moisture. Looks yummy, will definitely try this 👍 edit, minus the mayo 😂