How to make silage from Pakchong/SuperNapier.+256758712786

How to make quality silage from pakchong using molaplus livestock microbes.by the surface method. This is asimple step by step guide that gets us high quality silage ready for our cows,goats,sheep and donkeys in just 3days thanks to MolaPlus Livestock Microbes for more details WhatsApp/call [phone]/[phone]/[phone]

[@robinahleffall964]

Thank for this inspiring video

[@vincentmusisi]

Beautiful tutorial, thanks.

[@shambasolutions]

Its always apleasure for us to share with the farming community

[@ceciliatuwan4673]

Weldon sir,
How will you store the silage?
How long?

[@shambasolutions]

Thank You@cecilia
You can store this silage in this same silo until you get to a time when you need to use it.
2. This silage can remain intact and good for even 10years provided no water, insects, rodents or air gets into the silo so as long as the environment inside remains anaerobic your silage will
Be safe. Should you have any other questions or near more clarification please whatsapp/call [phone]

[@jerommymutai3269]

Hi Weldon don't we add any supplements i.e maize germ/ pollard? ..also at what size should we cut our Napier?

[@shambasolutions]

@jerommymutai3269 As long as you are using MolaPlus Livestock microbes and you have added Molaplus maize brand/wheatpollard are not necessary however at the point of feeding you can add these just to add more to your TMR just to improve of your feed variety and nutrient profile but for silage making they are not necessary

[@jerommymutai3269]

Thanks 🙏 bro also how many kilos/ kgs should TMR consists

[@shambasolutions]

@jerommymutai3269 like I said no need to add during the process of making silage as long as your using Molaplus livestock microbes and molasses however in formulating your Total Mixed Rations you can incorporate other feeds to balance the diet .
You can harvest your Napier once it reaches the height of 1m to 1.5m