Japanese Steamed Egg Custard Recipe | Chawanmushi

I’m Kazu from Japan.I’m gonna introduce how to make Japanese Steamed Egg Custard Recipe recipe. This meal is called Chawanmushi in Japan. Delicious and nutritious!
・1 egg - 150ml dashi soup stock
・ 2 eggs - 300ml dashi soup stock
・ 3 eggs - 450ml dashi soup stock
・ 4 eggs - 600ml dashi soup stock
・ 5 eggs - 750ml dashi soup stock
serves 1-2
1 egg - 150ml dashi soup stock
【Dashi soup stock】
200ml water
1g Japanese dashi powder
1g salt
1 tsp soy sauce
【Chawanmushi Ingredients】
30g chicken thigh
A pinch of salt
2g Japanese parsley
serves 2-3
2 eggs - 300ml dashi soup stock
【Dashi soup stock】
350ml water
2g Japanese dashi powder
2g salt
2 tsp soy sauce
【Chawanmushi Ingredients】
60g chicken thigh
1g salt
3g Japanese parsley
serves 3-4
3 eggs - 450ml dashi soup stock
【Dashi soup stock】
500ml water
3g Japanese dashi powder
3g salt
1 tbsp soy sauce
【Chawanmushi Ingredients】
90g chicken thigh
1.5g salt
4g Japanese parsley
serves 4-5
4 eggs - 600ml dashi soup stock
【Dashi soup stock】
650ml water
4g Japanese dashi powder
4g salt
1 tbsp and 1 tsp soy sauce
【Chawanmushi Ingredients】
120g chicken thigh
2g salt
5g Japanese parsley
serves 5-6
5 eggs - 750ml dashi soup stock
【Dashi soup stock】
800ml water
5g Japanese dashi powder
5g salt
1 tbsp and 1 tsp soy sauce
【Chawanmushi Ingredients】
150g chicken thigh
2.5g salt
6g Japanese parsley
0:00 Movie starts
0:36 Introduce recipe
0:46 How to make Dashi soup stock
1:28 Chicken preparation
3:02 Japanese parsley
3:36 How to make egg custard mixture
5:36 Chawanmushi preparation
7:12 How to make Chawanmushi
9:31 Serve Chawanmushi
#japaneserecipe
#chawanmushi
#egg