@@kaapuuu no first he fried them and then drained them most nutrients are lost in this way. They will definitely taste better due to frying and the spices but won't be nutritional.
@@dunkan0097 yo no diría que no tienen nda que hacer. Yo digo que los tacos no son una comida gourmet, y estaríamos comparando peras con manzanas. Tal vez comida mexicana gourmet vs comida asiática gourmet sería más equitativa comparación.
@@iaber1698 claro no quise menospreciar la comida mexicana en este caso a los tacos, al hacer la comparación yo me refería al comentario lineas arriba independientemente de si es comida gourmet o callejera creo yo habiendo probado ambas cosas, que un buen salteado en wok le gana a unos buenos tacos en matices sabores aromas texturas y ni hablemos de lo nutricional, pero no se llevan por mucho ya que como dicen cada quien elije su veneno y unos taquitos de birria con queso cebollita cilantro y sus salsas también te hacen salibar.
@@dunkan0097 No sentí que quisieras menospreciar la comida de México. No voluntariamente, pues. China y México están dentro de las 10 mejores gastronomías del mundo. La comida mexicana no se limita a tacos. La cocina mexicana está considerada como Patrimonio Inmaterial de la Humanidad por la UNESCO. Como mexicano que soy, critico a mis paisanos que "desprecian" algo por ser caro y hacen comentarios como "pues el Wagyu será muy caro pero yo prefiero mis tacos" Es muy molesto por ser una falsa humildad. Como "foodie" que soy, me gusta la comida mexicana, la china, la francesa, la japonesa y los cortes. Y para mi no es necesario bajar otras comidas para elevar la mexicana. Pero sin duda, los que reducen la comida Mx a tacos, pues desconoce ampliamente. Un saludo Amigo.
I missed my calling. I just wish could used the natural thickener of the okra instead of adding starch. The steaks are too rare for me but just perfect for the husband
Es una maravilla la manera como hacen con los alimentos crudos, una comida bien sabrosa. Son artistas las personas involucradas en la preparación. Mi respeto y admiración por la habilidad demostrada en la preparación de tan deliciosa comida. Saludos!
I'm not crazy about that brown sauce he dumped on the steaks but licking my computer screen aint helping much in that regard. Thats some good looking food.
Good looks great but I was clutching at my pearls when they trimmed the fat from the steaks before plating it. I would’ve wanted that part to be included.
@@Vitaly_G. масла много на грильной сковороде где жарили мясо, обычно мясо смазывают маслом что бы было меньше жира, сама работаю поваром, по этому говорю с опыта
Lucky you, that piece of shit will set you back around U$ 20-60 in Sweden. Wide range yes but lokal it will lean towards 60, imported will lean toward 20
Those fried, boiled and then sautéed potato side dish takes too much time, you're better off parboiling a batch, then tossing it in compound butter then baking it in an oven, you can make big batches just ready to serve. (saves time for other dishes that use the same side dish as well)
I really like watching the prep. I’ve gotten a lot of ideas.
Ни хера себе, при чистке лука он пол луковицы нафиг отрезал. У нас бы за такое по рукам надавали. Расточительство какое
Pssssh
That is a lot of waste. That adds up to a lot of money at the end of the month. At least a case or two in the trash
нищета она такая...
он картошку сначала пожарил, а потом сварил...
Hello:)
This man can cook!
He was like watching an artist very personal with his space and his ingredients he chooses. Love watching this!
That looks delicious, hats off to cooks who put so much work into a single meal
Sirloin steak with black pepper source is very classic Hong Kong dish,Those staff right behind is speaking Cantonese.👍
Oh that was sirloin? I thought it was New York.
Great video just cooking no annoying music I wish more cooking videos were like this
Very good technique . Love how they did veggies , they kept all the flavour and moisture inside and got caramelization.
this is basically taiwan street food sirloin black pepper only $20 if you eat in taiwan
I don't know. I really do not agree with that...
The vegetables lost all nutrients.
@@kkgt6591 it's the opposite.
@@kaapuuu no first he fried them and then drained them most nutrients are lost in this way. They will definitely taste better due to frying and the spices but won't be nutritional.
*When I visit this restaurant soon, Ill make sure to ask for the brown sauce on the side and the fat cap not to be removed.* 🥩🔥💯✔
صحيح جدا 👌🏻 لأن اللحم رائع لا يحتاج الى اي اضافات
Yeah, I was like why are they cutting off the best part that's the piece I like to chew on with all the flavor
@@alvinadams6054 لا اعرف السبب لقطع جزء الدهن انا توقعت انهم سيستخدموه لطهي الخضروات مثلا
لكن في الواقع قد رمي 😄
Its better to keep the fat
نعم بالتأكيد 👍🏻
*Cooking in a large pan like this is like Chinese cuisine*
中華料理だね。
I heard Cantonese.
Deve Costar 100 $ El Plato
Very nice video 👍
I find these videos soothing...
New York City food love you 💕♥️
This video made me crave asada tacos with green salsa and refried beans 🤤. I'm off to the taqueria!
Men los tacos son ricos pero no tienen nada que hace contra la comida asiática y sus salteados en Wok
@@dunkan0097 yo no diría que no tienen nda que hacer. Yo digo que los tacos no son una comida gourmet, y estaríamos comparando peras con manzanas. Tal vez comida mexicana gourmet vs comida asiática gourmet sería más equitativa comparación.
@@iaber1698 claro no quise menospreciar la comida mexicana en este caso a los tacos, al hacer la comparación yo me refería al comentario lineas arriba independientemente de si es comida gourmet o callejera creo yo habiendo probado ambas cosas, que un buen salteado en wok le gana a unos buenos tacos en matices sabores aromas texturas y ni hablemos de lo nutricional, pero no se llevan por mucho ya que como dicen cada quien elije su veneno y unos taquitos de birria con queso cebollita cilantro y sus salsas también te hacen salibar.
@@dunkan0097 No sentí que quisieras menospreciar la comida de México. No voluntariamente, pues. China y México están dentro de las 10 mejores gastronomías del mundo. La comida mexicana no se limita a tacos. La cocina mexicana está considerada como Patrimonio Inmaterial de la Humanidad por la UNESCO. Como mexicano que soy, critico a mis paisanos que "desprecian" algo por ser caro y hacen comentarios como "pues el Wagyu será muy caro pero yo prefiero mis tacos" Es muy molesto por ser una falsa humildad. Como "foodie" que soy, me gusta la comida mexicana, la china, la francesa, la japonesa y los cortes. Y para mi no es necesario bajar otras comidas para elevar la mexicana. Pero sin duda, los que reducen la comida Mx a tacos, pues desconoce ampliamente. Un saludo Amigo.
these videos are very relaxing.
I shouldn't have watched this at 10pm... I need to lose my dad bod!!!
come in to kitchen ....
Very delicious cooking, great job
These videos are oddly satisfying,I can’t stop watching it keep it up.
It's like food porn, keeps me up too.
The steaks looked perfectly cooked until the gravy was poured over them.
Agreed - but I would have seasoned them first.
No salt or pepper?
i think so---
They did season it
И что мне теперь делать? Слюней во рту на два куска мяса, а дома только манная каша! И та в холодильнике - на завтра и послезавтра, и до зарплаты.
хааа)))
うわ～めっちゃ旨そう‼️
俺は、日本人で日本の和牛も好きだけどアメリカの分厚くて大きな肉の塊のステーキが、豪快に焼かれて旨そうな音が聞こえるとめっちゃ食べたくなる‼️
豪快なアメリカのステーキめっちゃ旨そう‼️
食べたいな～‼️( ≧∀≦)ノ
Totalmente de a cuerdo, es muy cierto
でも、なんか中華っぽいね・・
経営者は中華系の人間かも
@@user-es9px5fz7f China, Corea o Japon!
Te aconselho comer um churrasco brasileiro,você verá que é muito melhor que americano
I missed my calling. I just wish could used the natural thickener of the okra instead of adding starch. The steaks are too rare for me but just perfect for the husband
Азиатский диалект на заднем плане и "типичная американская еда". Конечно же это "Бруклин"))))
В Бруклине не может быть китайцев? Там еще записка с иероглифами на микроволновке.
这菜炒得真不错，明油亮芡的，师傅的基本功挺扎实的。
包丁の使い方がアメリカ人じゃない！繊細な、お肉と野菜のカット。
中国人のシェフですね。
Hello:)
The steak was seared, charred on the outside and tender on the inside, and the sauce was perfect😋😋❤️
It's actually raw
@@j.t8529 the best way to eat beef, rare inside.
Downvote for trimming off the tasty fat from the steak after it was cooked. As a customer, I want that left on, that is flavor goodness all the way.
@@equinoxshadow7190 that is true :)
@@kaapuuu rare but not raw! Parts of this steak were raw.
Es una maravilla la manera como hacen con los alimentos crudos, una comida bien sabrosa. Son artistas las personas involucradas en la preparación. Mi respeto y admiración por la habilidad demostrada en la preparación de tan deliciosa comida. Saludos!
Seriamente decís que es más rica la carne a ese punto?
Le falta cocción
The camera work on this cannel - wow
ah!! amazing testy and delicous cooking. Love to watch this video.
I'm not crazy about that brown sauce he dumped on the steaks but licking my computer screen aint helping much in that regard. Thats some good looking food.
🤣🤣🤣So true!!
Anyone know what that brown sauce is??
@@essel23fly probably taste like a little sweet bbq
@@essel23fly poo water
...on the side, please
Очень много лишнего масла
И всякой херни тоже.Достаточно мяса и специй.
Огромное количество масла , очень жирная пища! Когда он стейк полил коричневой жижей это финиш))
that chef's hands are heatproof
Jesus that looks good. Damn hungry now.
Супер!👍 Мне вот любопытно, а стейк с картошкой не замёрзли пока он овощи жарил???🤔
Да хорош! Одни понты. По факту стейк с грибами и перцами полуварёными.
The steak and potatoes are on a cast iron plate to keep them hot!
@@user.1873d русские щи в тычячу раз лучше. И без всяких заморочек, залил воды в кастрюлю где был украинский борщ и щи готовы))
That looks absolutely delicious 😋
Consistently excellent, always mouth watering entertainment. Thanks!.
焼けるように暑い牛肉ってなんやww
It's beautiful but completely raw.
New York has some of the best restaurant. Any kind for any day.
But what is the point of use a sizzling plate when you did not serve it right away?
Its look delicious 🤤
I can almost smell the flavors!!!!!
中華のようで洋食のようでなんともハイブリッドな料理ですね。
肉の厚みがすごい。焼けてないようで焼けてる。
肉を焼くそのフライパン、欲しいなぁ。
This was done in a way only a master chef does the job.from with the understanding and heart on who the food is done.
They do use the top and bottom part of the peppers I hope. Never see them cutting them up.
استواء اللحم الذي افضله 😋 الباميه والمشروم لاتقاوم 👌🏻
いいね🤤
寝る前に見てしまった🤣
Как аппетитно и красиво это выглядит, пойду поем😁
В сша ничего сьедобного нету.Все чистая химия никакого вкуса.
Wow I'll try this. Thx for the upload. Love and kisses from the Philippines ❤️🇵🇭
Are you a foreign worker?
@@moonryan3908 no
sheff is wasting onions n bell pepper ruthlessly, not realizing that farmer sweated hard to grow it,,, what an absorbd thing
Downvote for trimming off the tasty fat from the steak after it was cooked. As a customer, I want that left on, that is flavor goodness all the way.
7:56 Looks good to me...
What, no sesame seeds?
The Ultimate Best Beef Steak is very delicious 🥰🥰😋😋🔥🥩.
Mình yêu thích con người Mỹ yêu thích đất nước Mỹ mình rất ngưỡng mộ người Mỹ
Нихера пол луковицы в мусорку
Good looks great but I was clutching at my pearls when they trimmed the fat from the steaks before plating it. I would’ve wanted that part to be included.
The chef got it for sure. Why brown it only to cut it off! Keep the steak gimme the fat!!
Hello:)
翠园，色香味俱佳！
Come from HongKong！
Good job
Damn that looks good!!!
Seems delicious 😋 ❤️
Makanan yang luar biasa mantab dan nikmatnya
Wow, they didn't wash any vegies. ........ WOW.
Отлично готовят 👍.С удовольствием такого стейка бы отведал.
Не советую в сша вкус отсутствует.
Это даже не рейр, но любители тоже найдутся
I would prefer the fat left on - it looks delicious 😋.
Idk, presentation is amazing but that was totally raw in the middle. A medium rare doesn’t seem like a big ask.
That guy seemed way too eager fingering that goldfish mold. Anyhow, the end product looked amazing. Cheers to the chef!
Nossa deu até água na boca 😋😋
me estan matando , no puedo mas
Muito bom! 🇧🇷
ありがとう
Those vegetables are devoid of all nutrients.
По сравнению с корейскими поварами этот рукожоп в плане нарезки и шинковки. И опрятности явно не хватает
Se eu cortar cebola desse jeito e minha mãe ver, ela me MATA com o desperdício, certeza que quem corta não é o dono 🤣
Tbm 😂
大部分中國人都不懂洋蔥
Vdd, achei um desperdício de pimentões e cebola
Jajajaja Jajajaja Jajajaja Jajajaja, yo pensé lo mismo, que desperdicio! 😂😂
Que cozinha mais caótica, um monte de coisa entornando !
Has trabajado alguna ves en un Restaurante?
Ed anche molto sporca🤔
Beefs are Diced
Capsicums are Diced
Он же полу сырой.....а не опасно?
Hummm muito top🇧🇷🇧🇷
Gotta wok everything, so quick, so convenient and so so good
На мой взгляд очень жирное получилось, зря столько масла было налито на грильную сковороду
Соус там был
@@Vitaly_G. масла много на грильной сковороде где жарили мясо, обычно мясо смазывают маслом что бы было меньше жира, сама работаю поваром, по этому говорю с опыта
@@user-in4kz5xz1m Ну раз работаете поваром то пора бы уже научиться. 🤣
@@Maria-zd1rc Чему я должна научиться, на Ваш взгляд моя дорогая ;)
@@user-in4kz5xz1m Ну если вы сами себя называете поваром, да ещё с опытом, то мне жаль ваших клиентов.
Everything was so good until they removed the fat from the steak. Went from amazing to bad real quick.
That was a crime. I trim that side off like they do, then I use that to make every bite better with a piece of said fat. Couldn't believe this.
this man should be in prison !
ถ้าเชื่อหมั่นในตัวเอง อยากจะเปิด สวยหลานตาชู
Hấp dẫn quá bạn ơi.cùng giao lưu phát triển kênh bạn nhé
so thats how they made those carp carvings so quickly, they microwave cheetoh dust 😂
See those costs. Billion.
Eu queroooo 😋
Saya menjadi lapar
he is unique. fry oil vegetables and,wash, boil water ,wash, fry again. . very good.
chinese style steak?
Зачем так вкусно делаешь моим глазам !!! Бомба !!!
Looks so delicious 😋
That small amount of corn starch and water thickens it up so much
This food looks good
Everything looked great except for the thick gravy covering the meat. It's like putting steak sauce on a good cut of steak. Anathema!!
You can always go to Ponderosa.
That kinda killed it for me too...
Maybe better than ur average a1 sauce xD
Sauce not needed.
You are at an Asian restaurant not Black Angus
This cut of meat is called "Contra Filé" and is sold at any butcher shop in Brazil for about U$9.00 per kg.
Lucky you, that piece of shit will set you back around U$ 20-60 in Sweden. Wide range yes but lokal it will lean towards 60, imported will lean toward 20
Solomillo aquí en Colombia. Igual entre usd8 y usd10.
In the states, u call em strip.
About 30 bucks at restaurant. Maybe 12ish dollars at meat shop
LA.. Pantry Cafe.... 질긴 스테이크를 맛있게 먹었던 기억이....
Well done을 주문했는데 거의 탄 고깃덩이를....
그래서 그 다음부터는 Medium으로... 핏물? 육즙이 나와 스테이크 회를 먹는 기분이 들었던 추억이..
The cow fuckin moved into the plate.,...i understand the term medium rare but thats alive in that plate
Мясо аппетитно выглядит
Согласен.Остальные компоненты сомнительны.
Wow! I need this steak now!
My pet peeve is not trimming the fat ofF STRIP STEAKS.
Y bueno, aún se pueden oír los latidos del animal, la carne extremadamente CRUDA!
Those fried, boiled and then sautéed potato side dish takes too much time, you're better off parboiling a batch, then tossing it in compound butter then baking it in an oven, you can make big batches just ready to serve. (saves time for other dishes that use the same side dish as well)
Cooking steak is beginner level for these guys
Fantastico!