बीटरूट पोरियल | Beetroot Poriyal | Super Foods | Sanjeev Kapoor Khazana

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  • čas přidán 1. 02. 2020
  • A simple and very authentic south Indian dish which hardly takes time to make and is very tasty!
    BEETROOT PORIYAL
    Ingredients
    2 large beetroots
    1 tbsp coconut oil
    1 tsp mustard seeds
    1 tsp split skinless black gram (dhuli urad dal)
    1 tsp Bengal gram (chana dal)
    ¼ tsp asafoetida (hing)
    2-3 green chillies, chopped
    2 dried red chillies, broken
    10-12 curry leaves
    A pinch of turmeric powder
    Salt to taste
    ¼ cup scraped fresh coconut
    Fried curry leaves for garnish
    Method
    1. Peel and cut beetroots into small cubes.
    2. Heat coconut oil in a non-stick pan, add mustard seeds, split skinless black gram, Bengal gram, asafoetida, green chillies, dried red chillies and curry leaves and sauté for a minute.
    3. Add beetroot, sauté for 1-2 minutes. Add turmeric powder and salt and mix well. Cover and cook for 6-8 minutes.
    4. Sprinkle coconut and take the pan off the heat. Transfer into a serving bowl, garnish with fried curry leaves and serve hot.
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