AMERICAN TRIES POPULAR SWEDISH CHRISTMAS TREATS!
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- čas přidán 1. 12. 2021
- God Jul! I am back in Sweden and I thought this would be the perfect opportunity to try some popular Swedish Christmas treats!
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Try bake your own saffron buns, they will be WAY nicer than generic storebought ones.
Agreed!
Or at least from a good bakery
Depends on the bakery. Its almost impossible to bake better buns at home than from an artisan bakers shop.
@@MagnusFoss people use to little butter and to mutch flour so dry buns a d cheapest saffron they find
@@AnniCarlsson yes thats one reason but the most important is the environment. A bakery use special ovens and often oven proofers or similar to give the dough optimal proofing confitions.
you forgot "ett helrör akvavit" and "en dosa grov"..... perfect traditional Swedish x-mas meal
Glögg = Glödgat Vin = Mulled Vine = Glüwine. My wife, heart bless her, has an accent where the words “Glögg” and “Gröt” are indistinguishable. “It’s almost Christmas, could you pick up some G***” ”Glögg?” ”Yes!” ”Or did you mean gröt?” “Yes!”. So Í buy both.
Hi Kim
You should put some blue cheese on the
Ginger bread thats yummy….
And too buy Lusse bullar thats not right
You should bake them your self.
Taste so much better.
Im surpiced that you didnt get any taste out of the Julmust, to me its one of the sodas with the most taste and its my favourite, i was more expecting you to just not like the taste since it is a special Swedish soda that may possibly require getting used to for those that havent grown up with it like me. The Apotekarnes brand is in my long experience the best tasting one of the ordinary Julmust versions and seems to be the most common one as well luckily, there are some expensive ones though and i havent tasted them myself. Julmust was originally created as an alcohol free replacement for beer over 100 years ago.
Americans are grown up with a lot sweeter food then us and being used to sugar dampens the ability to taste other things. So to Americans much of our food might not taste much since there tate buds can have a hard time determening suble tastes and it is also less sweet.
Someone commented that the trick it to try it cold, that's how you really taste it, so I shall try that!
I think Arthena is onto something here. But I'm still a bit surprised when it comes to julmust as it has a pretty distinct flavor, even if it's not super sweet.
@@arthena2130 I actually knew that they are used to sweeter food and thought about it, but i thought Julmust would be sweet enough, but it also has a slightly bitter taste. Good point though.
@@KimberlySorce I did expect that you would drink it cold, i personally wouldnt drink any soda without it being cold if i can help it, it doesnt usually taste very good at all unless soda is cold.
”Cant taste…” hmmm now you gave us all covid shivers!
My thought exactly!
Lussebullarna looks like the cheapest ones, pale, with barely any saffron. Such ones usually don't taste of much at all. The need lots of saffron and butter in the dough, then they are superb. It's always a good idea to buy proper made ones, preferably at a bakery (konditori). Never buy bulk at a supermarket, usually crap.
I like Apotekarnes julmust and drinks it a lot, but the best ones to me are Spendrups in glass bottle, stored 6 months in oak barrels, rum barrels or brandy barrels. Sometimes the even have calvados barrel ones.
Totally agree. That lussebulle was obviously some low budget crap from a supermarket.
You have to try some Swedish classic Christmas-food! 🎅🏼
Julskinka, sill, gravad lax, köttbullar, prinskorv och Janssons frestelse etc
Thats a great idea 👍
Glöm ej grisfötter och lutfisk 🤮
@@Manderville1 Grisfötter är nasty men Lutfisk är helt ok
@@Manderville1 jo, glöm
Apotekarnes is one of the most (if not the most) popular brands of julmust, but there are many more. And not every Swede prefer that one. So it would be fun to see you do a taste test with a few different brands. Having chilled them before, of course!
Side note: In New York I found a beer called 2XMAS, from Southern Tier Brewing Company. It was described as "inspired by the swedish glogg", and it was great. Great ale that really tasted like glögg. I've only ever found it in NYC, though, and it's sad that we can't have it as a staple of the Swedish christmas.
I wouldn't say popular, it's more like well known and most bought.
It's like saying McDonalds is popular.
@@SecretLars Well known, well liked and most bought. How would you define popular, then?
And I would certainly say McDonald's is popular, for that matter. It might not be my favorite, and it has it's fair share of critics, but it's still a popular place.
I honestly believe that those who prefer Apotekarens only have tried the cheaper brands and none of the good stuff!
It's alright, but bland compared to the good ones.
@@Svafne I'm sure that's at least part of it, absolutely. Traditions are strong within us.
@@Svafne Which is the best brand of julmust? I've tried apotekarnes and nygårda.
You should try Skumtomtar. From the Cloetta brand, found in the candy section for Christmas only. You can buy a normal candy bag of them and in some places you can get the big plastic box of the too. Slightly bigger than your pepparkaksburk.
And a few more people mentioned knäck and brända mandlar. Really hard to buy them, best to make them yourself.
Near Christmas you can often find someone that makes brända mandlar and sells them in small paper cones. Those are usually really good quality. Every Swedish Christmas market has someone making and selling them.
Zeunertz julmust has in my opinion the absolutly best taste. Maybe it can be hard to get in southern sweden it´s brewed in northern sweden.
No problem to find in stockholm
Almost all the stores have it down here in Halland.
Zeunerts was previously brewed in Sollefteå but closed down and moved the production completely in -19 to Kopparberg - so even if the products remain it is kind of sad that another product from the "northern" part of the country has moved south.
@@Tobbe... That's why zeunerts was up to sale i guess?
Kan tas hem till alla Coop iaf
Lussebullar is made with Saffron and a more traditional bun recepie. There are very many different versions of it. I tend to make them slightly more stronger in taste but it also comes with the dryish consistency then. Hot coffee and lussekatter and pepparkakor is the "fika" of choice in my opinion for the season. Knäck is also one to add for you.
Yes! Knäck! And homemade Ischoklad. ☺️
Annas pepparkakor (or homemade ones) & homemade Lussebullar are the way to go! ☺️ Glögg is usually served in very tiny cups since it's so very sweet and flavourful, and the almonds (without skin) and raisins are really nice in it, you scoop them up with a little spoon and eat them.
Try having julmust at the same time as you're eating Christmas Ham and mustard, and there are plenty of brands to try in smaller glass bottles. ☺️
My favorite a part from glögg is knäck, smörkola, ischoklad, brända mandlar, yes it is delicious!
Yummm!
Glöm inte struvor! 😉
That’s the best brand :) you have to drink it chilled
Aha, that's the secret!
Biggest brand but not best, look for Nygårda Ekfatslagrad eller Zeunerts.
@@krokodilen31 Definitely Zeunerts (Grebbestad is also a good substitute).
@@thehoogard Zeunerts is the real deal even though they were better when production was still in Sollefteå.
I disagree. Apotekarens Julmust is a middle of the road brand. Vårgårda lagrad (matured) on rum barrel is sooo much more flavorful
Also, the glögg should be bought at Systembolaget! Blossa starkvinsglögg could be used as benchmark... and regarding pepparkakor, Nyåkers could becused similar. When it comes to Lussekatter they need to be very newly baken and not from the gasstation... but a reknown bakery... when it comes to Julmust, u r right more or less...but US put so much sugar in everything so u r probably a bit ”blind”... nice video👍
During Christmas the sales for Coca Cola drops dramatically in Sweden. Coca Cola even bought a small Swedish Julmust brewery to compensate. Everyone buys Julmust, that also costs less than half of what a Coke does.
Lussebullar, make your own.
I will not give the whole recipe, but here are some tips:
First day you marinate the saffron (3x what the recipe says) in dark rum.
Then you make the pre-dough.
Put that in the fridge over night.
Put all other ingredients on the kitchen bench so they’re at room temperature the next day.
Second day:
Heat some glögg.
Marinate the raisins in the glögg, this will ensure that they don’t get dry when baking in the oven.
Mix the dough with the rest of the ingredients, let it rest.
Shape the buns and garnish with raisins.
Rest for at least an hour.
Bake at 220 Celsius for 6-8 minutes
The buns you don’t eat immediately, put them in bags and freeze them asap.
You are most welcome back to Sweden!!
Omg how you are saying pepparkakor is adorable.
Love from Sweden.
If you cant taste Julmusten mayby you need to take a coronatest .😁
hahaha! Someone wrote that you have to drink it cold, maybe that will make the difference :)
@@KimberlySorce keep up your good work. Like to watch youre videos.
@@KimberlySorce It could also be that you've been eating a bunch of salty snacks or really spicy food the day before, which kinda kills the tastebuds and makes things like soda just taste sweet, and nothing else.
When you pour up julmust, do as with 🍺. Tilt the glass to reduce foam. The foam tastes hardly anything, but the julmust do taste really well. The brand is the imo the best one. There is also Nygårda julmust, but it's more sweet in taste, imo
And best served cold!
Julskinka! Janssons Frestelse! Ris A la Malta! You need to try Risgrynsgröt, with almond, sugar, Cinnamon and milk. Christmas meatballs and Prinskorv 😂
Swedish Christmas sweets: knäck (butterscotch), ischoklad (a kind of soft chocolate praline), marzipan figures (various kinds, in the form of gnomes, Pigs, etc), also it is custom to eat hazelnuts, figs.
A typical Swedish Christmas dessert is "Ris a la Malta" , made from cold white Rice porridge mixed with whipped cream flauvoured with sugar and some vanilla, and served with strawberry juice - sauce (jordgubbssaftsås).
A friend of mine who is Canadian, of Norwegian ancestry, has said that they have a Norwegian Christmas dessert which is almost identical.
I think Rice pudding in other countries are "kind of" like our Ris a la Malta. Just we serve it cold :)
God jul Kimberly =)
Nice to see you back and doing this Kim. Very enjoyable, I must say.
I would like you* to try (if you have the chance) of eating a pepparkaka with some ädelost (green/blue cheese) There are one which comes in tubes - just like the bacon-cheese and like slices. I suggest the tube one, and put that on the pepparkaka and eat it - it's sooo good! :)
Thanks for this nice little video!
And oh, one last thing.
Merry Christmas and a Happy New Year. :)
I had a girlfriend in Philly before and she just loved the swedish pepparkakor. Every time i went there I always brought a big bunch of it to her
Should be blossa glögg with green label on it.
Also lussebullar that is bought don't taste that much, best would be homemade with like 3 package with saffron and with kesella in the dough! YUMMY!!
Have you ever tried Skogaholms 5-pack? They're just as good as home made!
I dont know if its a regional thing but on the westcoast we call the buns lussekatt, and I agree with the glögg going well with pepparkaka. Pepparkaka also go really well with some butter and strong cheese
We call them lussekatter in Stockholm too, but lussebullar is not uncommon either.
I live in Mälardalen and we say both about the buns
I really agree with you about pepparkakor
Same, I call it lussekatt too
Lussekatt is the old word for it, Lusse = Lucifer. There is even a older word that was used, "Dyvelskatter" and both Lusse/Dyvel-katter means "Devils cats". Buns served by the devil basicly.
@@JohlorBJJ Lusse does not come from Lucifer. It is short for Lucia that was a Saint, so quite the opposite from Lucifer.
Julmust is LIFE!
That’s a very small sample of Christmas food/goodies in Sweden. I really hope you’ll celebrate with a traditional Christmas table. A Christmas variation of the Swedish smörgåsbord. At a minimum it should have brined ham, prinskorv (small sausages), meatballs, pickled herring, Janssons frestelse (gratinated potatoes), thick pork ribs, red beat salad, egg halves with mayo and shrimp and my favorite dopp i gryta (dip in the pot). You dip bread in the juice from cooking the Chris ham.
Losse gollar haha I love it!!
Pepparkaka with gorgonzola on it is pure bliss in cookie form!
Use banana instead! X3
@@Nekotaku_TV Instead of pepparkakor?
Julmust is a must have on christmas. 😉
You should try
Ris a la malta (look Up in goggles)
Classic Christmas dessert
Knäck (butterscotch Swedish version)
Is choklad bitar (ice chocolate, special Christmas Candy)
Brända mandlar (roasted almonds)
For drink
Blåbärsdricka
Lingondricka
Merry Christmas 🥰
Tack for the recommendations! Merry Christmas :)
Welcome back to Sweden! You should try Zeunerts Julmust
Eats ginger bread: This is pretty much like ginger bread.
Drinks mulled wine: This is kind of like mulled wine.
bruh...
The "lussebulle" you had looked like it could be a cheap one from 7-eleven or a supermarket. They usually don't taste much. The special ingredient in lussebullar is saffron which is very expensive so cheap ones just have some yellow die to get the color right and then it's just a sweet bun with only a couple of raisins for flavour.
You should try the Pågen Lussekatter (a small bag from the same company making gifflar) they taste more like the ones you bake at home, the big ones from like ICA tastes like nothing xD
Skogaholms 5-pack med stora lussekatter är godare än Pågens små lussekatter.. Testa dem!
You can also have almonds and or rasins in the glögg. Lussebulle/lussekatt is a saffran bun with rasins in it. The julmust is the correct one atleast if i got to choose. Pepparkakor is a really Nice thing. We also have pepparkakshus, its like a gingerbread house with glasyr and stuff. You can have m,m or other candys on it. Sweden has got a lot of christmas treats. Enjoy sweden
Lussekatt is the proper name for the yellow bun.
The raisins on each side represents the cats eyes.
Lusse refers to Lucia which is a saint that gets celebrated some time before christmas eve.
Oh wow! I love cats so I guess I like them a bit more now 😊
You just need to make your own fresh lussebullar or buy them newly made from a good bakery.
They should be strong taste of saffran spice and the lussebulle should be moist.
Julmust you need drink cold and when drinking it whirl the julmust in your mouth before swallow
( Like vine testing)
Then its great 😃
Try the pepparkaka with some brie cheese on. It can be topped with cloudberry jam.
Many swedes serve the Glögg spiced with a tiny bit Vodka. It makes for a better Xmas party. But I still cant get over you brother finishing off the schrimp-cheese 😆👍
Hi! I love Julmust really cold like almost frozen!!
You have to try kola and knäck, it's like carmelcandy! Very Swedish x-mas candy!
Lussebullar or lussekatter you buy in supermarkets are not so good.
Make them yourself and you can add moore of"saffran" in them.
Or buy they from a local good bakery - there isnt enough saffran in the industrial produced ones.
Saffransbullar with butter that are really juicy is fenomenal :D Not a fan of julmust, but yeah it has to be cold and from a bottle! You should try the Blossa stjärnglögg from systembolaget with cognac in it. Pepparkakor with red wine and "ädelost" is a very nice combo!
And what about Vörtlimpa. Vörtlimpa, mustard (sweet and strong) ham and julmust is the way to go in one bite. And not a word about Sill and Jansson Frestelse
The raisins and the almond are useful when the glögg is too warm! Just pick a few up from the cup with a tea spoon, and enjoy the glögg taste of them. Ideally, the almonds should have their skin removed (it's easy to do if you boil them for a minute or two) before you put them in the glögg. And as everyone else said, starkvinsglögg from Systembolaget is the real deal. Blossa is the default brand, but nowadays there are a ton of brands that try to be unique in various ways.
I love the start of the video with the lovely, lovely swedish slush....
Urgh... :)
The lussebulle should have tasted saffron, maybe buy an other brand next time.
Good tip! I really was expecting to love it, because I love pastries like that :)
@@KimberlySorce maybe too little saffron in it do u have a cold ? Saffron is not much of a taste more like a smell, comes from pollen in a crocus flower.....plus maybe as a American ur used to sweeter buns.....
@@KimberlySorce Kimberly, did you buy the lussebulle/lussekatt from a supermarket or a bakery? You might have gotten a "vetekatt" instead of a "lussebulle", and vetekatt don't have saffron in it and tastes, as you pointed out, of nothing. Also generally the lussekatter found in supermarkets are pre-baked and they have very little saffron taste compared to lussekatter bought from a bakery or homemade. I would recommend you buy a lussekatt/lussebulle from a bakery next time to get the full experience. Also warm it up a little in a microwave or oven before eating it, this brings out the saffron flavor even more.
Buy from a bakery, the ones in the super markets tend to have too little saffron in them (expensive spice).
Factory baked (including supermarket) saffron buns (Lussebullar) is a bit of hit or miss. Have some from a real bakery to taste the genuine thing.
I think that Lussekatter tastes the best with hot chocolate. The sugar in the chocolate lifts upp the Lussekatt.
A more common name for saffron buns is "lussekatt" - virtually meaning "Lucia cat". Strange that none of the comments mentions this, since it's far more common than "lussebullar"
Good reaction video on Swedish Christmas sweets and pastries. When it comes to mulled wine, there are many different types of flavors, I think. Although I drink the traditional mulled wine Blossa Julglögg or Vinglögg. There are different brands and also from non-alcoholic to alcoholic from 2% to maybe 22% of alcoholic content.. The one I drink Blossa Vinglögg has a 10% alcohol content.
That brand of gingerbread cookies are really low budget, but have not the worst reviews. Other brands, that usually cost more usually tastes even more "gingerbready". The cheap ones have to tendency to just taste very mild to almost nothing.
A newish tradition is to have blue cheese on your pepparkakor, I prefer Kvibille ädelost. However a slice of aged cheddar is also nice. And try a julmust from a glass bottle, they are often better.
Try Zeunerts Julmust, lots of taste in it 👍🏻
I love must.
The word "Lussebulle" come from latin "Luci" for light, like in Lucia (Light carrier) and Lucifer (Light-Bringer), and it is combined the word "Bulle" that sound a bit like "Bull", so say 'Luci-bull-eh' :-D
The main flavor of julmust is juniper. Fun fact is that all julmust is created from a concentrate/essence that is produced by a company in Örebro (AB Roberts), and the recipe is a closely guarded secret.
The only Americans I've seen try Julmust before thought it mostly tasted like wood, so it might be an acquired taste.
I would say that the brand Zeunerts is the best if you want a really good julmust.
Some people compare julmust to root beer. Also, a proper made lussebulle (or lussekatt) should have a distinct smell and taste of saffron but since it's the most expensive spice in the world some store bought buns contains very little saffron or sometimes none at all.
Hello Miss K. Välkommen tillbaka till Sverige.
Tack så mycket!
Don't know if anyone told you in the comments yet and also i'm kind of late writing this but whatever. I just wanted to say that there are actually different brands of Julmust which are swedish. One of them is even my favorite which is Zeunerts Julmust which is made in Sollefteå (within Norrland, aka north Sweden) (currently owned by Kopparberg), if there's 1 julmust brand that actually tastes like true traditional julmust then it's 100% Zeunerts Julmust.
Did you had covid when tasting? 😁 Try the "tube cheese" on the ginger cookies, it's soo good especielly the "ädelost". And also try the glögg from systembolaget, so much better even the non alcoholic ones.
The thing is, we use a lot less sugar in Sweden than in America so that's proberbly why you felt some of it didn't taste much, you weren't used to it.
Try Advent fika from Lidl
i like Christ stollen
Try gingerbread with kvibille mold cheese or strong cheese.
Zeunerts julmust is the best by far. Now, our local brewery has put out julmust for the first time - haven't had the chance to taste it yet (Lövstabruk julmust).
You should try skumtomtar and a home made lussebulle.
I bought 9 bottles of that very julmust yesterday. 😅😁
I dont know why you didnt taste anything, Julmust tastes great, it even outsells coca-cola in christmastime, lussebulle you should bake your own, those ones in stores are crap, they are baked on fake saffron and you get like 2 raisins on them and they are often very dry, baking them yourself with real saffron and put some raisins inside the dough makes them so much more delicious. Pepparkakor is often eaten when you have glögg, but alot of people have them with milk to, and its very popular to buy like bluemold cheese on tube called ädelost and put a little on or some just put a little butter on them. In stores they even often around christmas put the ädelost-tubes where they have pepparkakor because alot of people eat them that way.
When we have glögg we also put almonds and raisins in the cup. And pepparkakor you shouldn't just buy what ever cookies. Buy Annas or Nyåkers, they are whith out a doubt the best. It's a huge difference in taste etc.
Gillar megaglaset med glögg 🤣 Starkvinsgögg och ett sånt glas, sedan somnar man gott 🥳🇸🇪
Apotekarnas Julmust is the most common but there are other brands of julmust that taste much better. Lussebullar or lussekatter, those you should buy from a bakery. My favorite christmas treat is all the christmas choclate you can buy. The most common is Aladdin. But there are other´s Like Bailye´s, After Eight and so on
Best brand of Julmust
You have to try an Aladdin-ask! (chocolate). Everyone has a box of Aladdin at christmas in Sweden. Ok not everyone... but it's very popular. I prefer Paradis before Aladdin because Paradis has milkchocolate and Aladdin has dark chocolate, which I don't like that much :)
try Pepparkakor with Ädelost
Try the Pepparkakor with some blue cheese and thank me later. ;) Even the tubed one works well.
Try the pepparkakor and Milk. You are completley wrong on the julmust. It is the best!
Swede here.
I think you're right on! That brand of julmust is rather bland, you should try Zeunerts! It has a lot more taste and is a more adult tasting, like a deep flavor.
And lussebullar is also kinda bland, it's just sweet a bit dry bread with saffron. It's highly overappreciated!
Just because something is traditional doesn't make it good! ^^
Welcome back. Santa awaits you
I am from sweden
Unless you live near an IKEA or some other store that carries it, in the US, Julmust is crazy expensive. I was hoping to find some on amazon this year but it was all both too expensive AND out of stock. >.
❤️😋
Zeunerts Julmust is the best julmust=)
Lutfisk. Wery mild taste, with kryddpeppar and white sås + boild potatos. Old dish.
The temptation of Jansson. Ansjovis (small fish in can, buy the ABBA Grebbestad kind for the first try), raw potatos in sticks and 40% fresh grädde. Very easy to make. In Swedish its "Janssons frestelse".
Kung Oscars Pepparkaka is the best. U had Eldorado, naa, its to thick, cheap, but still OK i guess.
The Lussekatt was not good. It should be more raisins and a very yellow color. Its eaten on december 13, Luciaday.
Real Glögg is more alcohol, but the one u got is probably OK, raisins and almond in the glögg.
2.58 one of the Best brands, if not The best.
Lusse bulle ( Lusse Cat ) must taste
Cristmas Lucia Saffron and raisin
not water, air and bread.
Julmust ( Chistmas must ) must taste
like cold Coca-Cola not warm
black wather.
Peppar kakor must taste Christmas spices.
Like Ingefära Kanel Kardemumma
and Kryddnejlika. And same spices
are in that warm Glögg, hot and gott.
This Cristmas spices and Saffron are good to Happy Christmas God Jul.
In this time in December its a lot of stress
So this spices are some healthy thing.
You become kind of Gingerbread cookies.
You should try "Hammars Julmust" alot better than Apotekarnes.
Try Zeunerts julmust instead. A little difficult to find but a more "adult" taste to it.
Julmusten är den bästa tillsammans med glöggen.
Dont forget senaps-sill, gubbröra, rödkål and SKUMTOMTAR!
Köp riktig julmust från Wasa bryggeri 😂Inte det där vattnet
Hur kan du inte känna smak av julmust!?
storebought Lussekatt tend to not taste very much, they are one of the few things i really feel the need to bake at home to get the "real" taste of, sure papperkakor also taste better homebaked but the taste is generally comparable, while i don't think that's the case with lussekatter.
After watching this I got to get me some _piparkūkas_ (literally "pepper cakes" - gingerbreads).
Definitely! Aha, now I learned a new word! :)
@@KimberlySorce Just note, it's not a Swedish word, even if it's somewhat similar. XD I'm am neighbour from across the sea - from Latvia.
Ginger snaps
Are you allredy in Sweden now.?
1 Advent and snow storm.
I love saffron it make happy people
its like Christmas medicin to stress.❤🤗🎄
I wunder if Santa Claus eat
Lusse cats to stress and drink glögg.?🎅
Lussebullar is really is the most popular of your tray out products. But both Lussebullar and pepparkakor should be home baked or baked in a fancy fikaställe. Especially Lussebullar have to be bake with enough love, for it’s nessesery to work a bit for get all the flavor out of the very expensive saffran, that is in Lussebullar.
Of course people like different things in Sweden to, but I tried to speak from the mayor opinion.
I don't understand why she didn't taste anything on Julmust.
So where had the fruit flavor gone?
Julmust is a mix of cola with beer. Regarding lussebulle (lussekatt), u can not buy a real one in the shops you have to either bake yourself or go to a cafe where they bake it. The reason being they left out the very expensive key ingredient saffron! And it makes a very big difference. To sell it without saffron and call it lussebulle is to me a rip off but atleast you get the yellow color from saffron lol. As for glögg there is not much rules what is glögg anymore i think it is too much experimentation, I go with the brand and most popular brand called blossa they make glögg taste like it should very year, also nice to put some raisins and almonds into the glögg too!. Glögg is something you want to warm up when you come home from the cold day. As for pepparkakor the amount of taste can vary a lot,one good indication is too look if it is baked with butter,most have some kind of vegetable oil. But in general most are eatable and is usually hard to stop to eat when you have started 😋 welcome back to Sweden
Taste Zeunerts julmust. That must taste even more then the one u tried...
Its the best brand of julmust