MicroMoment: Making Hard Boiled Eggs from Egg Powder
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- čas přidán 20. 08. 2024
- Here is one way to use powdered eggs to make hard boiled eggs. This wold be very convenient in difficult times with the grid down and no fresh eggs available.
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Well, I do declare! Lol What an awesome idea. When we are in the midst of shortages or emergencies, we have to do what we have to do! Thanks so much for sharing. Can hardly wait until your cookbook becomes available!
Cheri: Thank you! The cookbook is due in Spring. Jim
I like the way you use the scientific method for figuring out a solution to a known problem. I'm going to save this video in my homeschool leason plan as an example
Pam, I'm so excited for your book to be ready. I told my husband, I want her book no matter what it cost. It can be all my years gifts.
I sure hope you're feeling better.
Heidi: The cookbook is due in Spring. Pam is feeling better tonight. Jim
@@RoseRedHomestead It's good to hear Pam is feeling better.
BRILLIANT 👏. I feel like I’m in science class every time I listen to you and I LOVE it. Of course, I know you are a scientist 🙂 so maybe that’s why but you are my favorite person to watch (and learn).
We ARE in science class 🙂. Applied Science, Chemistry and Experimental Research. Albeit, the Experimental Researching going on is based on Statistics & statistical processes. It is all so darned exciting!!!
She’s my only trusted source!!
Get well, Pam. Praying for you and your family.
I never would have thought of this in a million years! I'm wondering if you can dehydrate or freeze dry egg whites and egg yolks separately, and then have a bit more versatility that way?
That was my question as well. Freeze drying them separately then gingerly adding them back together to get the hard-boiled egg.
I wondered the same thing. I suspect, however, that the yolk will not come together the way the albumen would, so you'd just end up with a soupy mess.
I too was wondering if it would be worth separating the yolk from the albumen.
My idea is freeze dry whites separately then freeze dry whole scrambled eggs with extra yokes added so there is more yoke flavor and poach separate. Chop and mix in after cooking.
I dehydrate mine separately I've been doing it for a few years. They mix back together the same
Your videos are so informative. Thanks for sharing. Maybe separate the yoke and the white. Freeze dry separately.
I was wondering the same???
My though exactly.
I know your intention for your butane stove was for us to see what you are doing easier. But an added benefit is that you are showing how to cook in a “grid down” situation. My camping butane stove is my emergency backup fuel but I have never camped or taken out of the box, lol. I’m going to try this weekend. Also, you sound like you are getting over a cold. I hope you have a speedy recovery! Thank you for all you do!
The Bougie: When you do open your butane stove, you also need to get a portable carbon monoxide detector and and keep the windows open if inside. Pam is has a cold is up and down. Jim
Yes! A professional Carbon monoxide detector help us last year during the Texas winter storm. People were dying in the cold and roads were frozen. There was NO RELIEF when the power grid went down and our heat source is from a propane tank.
It’s too dangerous to run gas stoves for heat (carbon monoxide poison has no odor.). Thankfully Hubby is in the a/c & heating business and had a professional carbon monoxide detector. We ran heat from our propane stove but kept a very close eye on that detector while we did.
That meant we could only run the heat for very short periods of time, but it was far better than nothing at all. People were dying in the cold.
I've done an egg loaf in the instant pot. Mix up 6 eggs and cook in a flat pan. Then push the cooked whole eggs through a cooling rack (the one with squares). Perfect for egg salad or any addition to another salad. I'm going to try this with my dehydrated eggs!
Sounds interesting.
Thanks for all the experiments you do. It's inspiring to see someone using their retirement age to do something so useful, interesting, and helpful to others!
Lol...she hasn't retired yet!
What a relief! Lots of things need a hard boiled eggs, and we can have that with our food storage now. I love those little polka dot plates you used. Thank you Pam and Jim.
Thank you.
Try using a garlic press or similar tool to get the more minced egg that you would put in with mayonnaise and other ingredients to make egg salad
You are so far ahead of me...I'm just messing with waterglassing eggs using pickling lime and water and seeing how well they hold up and what their textures end up in different applications.
Martha: This is very interesting. Jim
Thank you for sharing your knowledge through CZcams. Especially during these difficult times. We need people like you to teach home economics in our high schools . 😂
How about hard boiling the eggs first, chunk them up then freeze dry them. Just a thought
Nice Video & thank you, I've been experimenting with this myself for several years & testing it often to make sure I have it right, to help add to what your doing, I would definitely suggest that after you have completely turned your eggs into powder, to be 100% sure they are dry, Dehydrate them for another 3 hours, this will not change how the final products is, looks or tastes, but makes sure they are dry. When you store them in either a Glass Jar or Mylar Bag, be sure to add 1 Oxygen absorber to them, and to rehydrate the best mix I've found is 2 - 1 ratio of water to egg powder, example 1 tbsp for about 1 egg & 2 tbsp of water, that has been a solid mix for myself. Also when cooking them, be sure they reach an absolute minimum temp of 150* up to 160* so by rehydrating the Powder 3 more hours & by making sure the temp of the cooked eggs are 150 to 160* you are as positive as you can be of no Botulism or Salmonella. And as far as the grainy taste you mentioned goes, those people that I've seen post saying that actually cooked their eggs 1st & made scrambled eggs, then dehydrated those, then when they rehydrated them, that's where the comments on a grainy taste came from, so I tested this & they were right, so I would never cook my eggs before dehydrating them. Good Lucky & make sure to open all your stored Jars of Egg Powder & add 1 Oxygen Absorber to them.
Well, who knew that those eggs that have been powdered can once again be reconstituted and actually cooked! This is definitely going into my mental cabinet for future use!
So glad the information was useful.
Aww Pam...what a trooper. You sound like you feel so badly in this video. But there you guys are smiling away and doing the great job you always do. I realize it was a year ago and that you lived through it but....a tough gal. Kudos for a video well done.
Jesus bless.
You can freeze dry the egg white and the yokes separately. Love the little cups. GOD BLESS
That would probably work.
We pretty much do the same thing with our eggletts. They make great egg salad and go in great with our potato salad in spite of being premixed.
Gotta LOVE kitchen chemistry!
Yes, indeed!
Miss Pam, and Mr. Jim, 👍👍👍👏👏👏👏 YAY!! Darned Clever process.
Amazing, I’m floored by your knowledge! Thank you so much 🙏🏾🌏🕊💜🗽
I can't wait for your book - you always impress me!
I use dehydrated eggs that I buy in bulk. I will never have a freeze-dryer, nor do i expect to stock my cupboards with much freeze-dried food as it is too expensive. I am happy that you have one to use and enjoy.
Thank you.
I have Egglettes molds but these work great too! Good thinking!
You did it again!! I used to cheat and Scramble eggs in the microwave and then cut them up for leafy salad additions. This is the same thing!!
It certainly does sound the same! Thanks for sharing.
I must say, that I am very impressed with the this recipe, because I simply adore eggs in various forms indeed.
Thank you! We appreciate that.
Can’t wait for that book!
Great experiment Pam
Thank you for this I was wanting egg salad sandwiches and only have powdered eggs. It's being made right now
Yes I did too!
I own chickens and water glass my perfectly clean unwashed eggs. I place the eggs (left alone inside their shell) inside a large glass jar and pour lime water over them to cover. They store this way at room temperature from 8 months to 2 years. It doesn't work with store bought eggs that have been washed, which disturbs the natural bloom coating. When you want to use one, remove it and place it in a small bowl of water. This rinses off the lime and also will indicate if it is bad. If it floats, throw it away. It's pretty amazing and the best way to store eggs IMO.
Thanks for sharing this.
I'm following you and watching all your tips. My Christmas wish is a freeze dryer. No hubby, so I'm on my own to buy one😜
Thanks Pam. I use my dehydrated eggs also.
Jerris: You are so welcome. Jim
That totally cool! I'll now have to try this with my dehydrated eggs 🥚.
Blessings
Never, ever thought about using my egg powder for boiled eggs!! Awesomely done!! Thank you!!
You are very welcome.
I really enjoy your freeze dried experiments. You have great ideas.
I have a freeze dryer as well. I boiled my eggs first and then separated the yolks from the whites and freeze dried them for the purpose of making chicken and tuna salads.
Thank you for that information. That sounds like a good idea.
You're rght!!! You egg experiment was a success, & thank you for sharing with us!!!!
You are welcome.
Thanks
Now I’m seeing a big hole in my prepping. I do have frozen yolks and my daughter is water glassing her eggs but I don’t know what I was thinking… maybe just adjusted to the idea it’s one thing I’ll do without! But this stops me dead in my tracks. (We all love egg salad sandwiches and eggs on our salad.) Possibilities are always there for creative minds. With an Alaskan he uses everything to fix or make do.
So I’m thankful I’ve been alerted to dehydrate eggs for more usages! The days are never dull siding up to your projects. First things first in this whole process of living without power. I kinda like the challenge!!!
Thanks for sharing your thinking. It is so great when we can learn from each other! That is one thing I really appreciate about our community on this channel.
Thank you for your infromTion
Wow-this is great/ thank you so much for this demo. You & Jim are a treasure! 👏👏👏
btw… I know these are “Freeze Dried” eggs/ Has anyone tried this with “Dehydrated” eggs?!
I hope your cold gets better soon!
I'll try that in the Dash Egg Cooker one day
Most Excellent.....thank you cheers from Pennsylvania Blessings 🙏🙏🙏👍👍👍🇺🇸🇺🇸🇺🇸🎚🎚🎚
You and your sister, I imagine, are enjoying this process of recipe fine tuning.
Stephanie: Yes they are. Jim
How cool and good to know.
I love all your videos. They are so on point, helpful and tells us and shows us exactly what to do. Well I dehydrated raw eggs to use in baked goods. Left on the counter but did label. I dehydrated orange peels. Left on the counter but labeled. Hadn't put them in the pantry just yet. I made some "water only " pancake mix, was waiting to add the dehydrated eggs. So I grabbed what I thought was the eggs, measured out the amount and added to pancake mix. The smell was so wonderful. Why? Then I looked, I added orange peel to my pancake mix. Well then I added my eggs and had to cook a pancake. My pancake was delicious. Just a hint of orange. They were wonderful. I left my orange peel out for about 2 days or so to help dry the white. Then using a small knife I scraped off the white stuff, then dehydrated. I could eat these rinds as chips. No bitterness.
I love your videos. Your presentations are intelligent and very informative. Thank you for sharing your experience and knowledge. Merry Christmas 🎄
Hello Barbara,how are you hope you’re staying safe
I can’t wait for your book!!!!
Thank you!
I haven't used them yet, but I separated some of my yolks from the whites and freeze dried them in separate trays. They could probably be cooked separately and then added to a salad. That way you can maintain the individual flavors.
Good to know! Thank you.
Very cool
I LOVE THIS!!!!! IM mountains 8400 ft so im sure a little longer!!!!!
I would love that book!
We should have it ready by early spring.
Retired at 40 hard boils his eggs, dices then freeze dries. Another product to manage worth a try. So far I only have powdered eggs.
I can’t wait for the book, your videos really inspire me.
That is so nice to hear. Thank you.
Great info. No gadgets required.....
I just watched this video and went on to to watch the one about the mayonaise and realized I was not longer a subscriber!!!!! I do not know what happened, but I am back on board again!!!!! Wow, what all have I missed!!!!!
Oh goodness...how did that happen??? So glad you are back. You can go to our channel and click on "videos" to see what we have published, if that helps.
Amazing! You are such an inspiration !
Thank you! And thanks for watching.
This is very informative. Thank you. I’m excited for your cookbook.
Denise: Thanks! The cookbook should be out in Spring. Jim
Appreciate your experimentation scientific minds! Saves us newbies a lot of headaches😅
That was fantastic. I use powered eggs in my pancake mix I make up.
Sounds great!
You are just amazing. Really looks like and egg yolk. Little salt, pepper and pinch of paprika.
D: Your suggestion sounds interesting! JIm
No doubt. You are a genius. I’m so grateful for all of your videos and your experimentation. I can hardly wait for yours and Cindy’s cookbook.
Jadies: Thank you! Pam and Cindy's cookbook is slated for release in Spring. Pam will update in future videos. Jim
I didn't know this would work! Thank you so much for sharing. Cheers! 👍😇
You're welcome!
The difference between hard boiled eggs and your regenerated/reconstituted boiled eggs is the hard boiled eggs coo together in the shell but remain separate in the shell. If you freeze dry the whites and yolks separate and then freeze dry them, powder and store separately you should be able to reconstitute the separate ingredients to make your salad look like you used fresh products. With separated whites and yolks you can use the whites to make lemon meringue pie. When's dinner?
Wow. Never thought to try this with my FD eggs. Love your creative mind.
CSAZ: Thank you! 😊 Jim
Yea!!!! Success!!! You have done it Ms. Pam!!! Brava!!!! Thanks for listing the little floating pockets for cooking the dehyrated or freezer egg!!!
I'm amazed at your research! Thoroughly enjoy being a student in your classroom!! Thanks so much!!
Thank you!
Awesome video Pam….you must be having a ball. My neighbour and I can hardly wait for your book. Thank you so much for making preparedness fun
You are very welcome! Thanks, as always, for your support, Lyn.
Looking forward to your book
Collis: We are looking forward to spring, but with no firm date yet. Jim
Well, that was awesome! We have a few dozen beaten eggs frozen, and I've been debating on freeze drying them. You are so clever! Thank you
Glad it was helpful.
I love learning from you Pam! Thanks for all you & Jim do.
You are so welcome!
There are silicone egg cups called 'Eggies' with a screw on top that you break your eggs into then boil to keep the shape of the eggs. They would work great.
Thanks for the tip.
Great content. Thank you.
Aloha from Hawaii! I just have to say that You are simply amazing! I've learned so much from your channel and I'm so glad to have found you here on CZcams! You're so full of good useful Information ... I'm at sea level and appreciate that Info you shared. I always share your videos on my FB Page to help others learn from you as well. MAHALO Nui Take care Be safe & God Bless you and yours 🙋♀️🌺
Hina: Thank you for watching our channel and sharing on FB. Jim
Science was never this much fun when I was in college.
2Tone: Yes, it is fantastic to find out how fun science can be. Jim
Going to try some experimenting with this and my instant pot. Inspired by you.
I had to watch to see the mystery unfold! 😁
Great! Thank you.
Fabulous to have this information. I’m thrilled to have you showing us so many wonderful ideas, that could be helpful down the road.
Continue to get completely well, I can still hear it in you voice. Take care!
Thank you
Thank you so much!
I was JUST thinking about this sort of thing this morning. Awesome. :D thank you
Happy to help!
Love this
Great demonstration!
Thank you.
Absolutely brilliant... Thank you for your dedication...
You are very welcome.
Wow big points for totaly overcomplicating things.
You could just as simply cooked them in a saute pan and then cooled and diced or crumbled them .
Hope you feel better soon, Pam
Thank you so much.
Freeze dry the egg whites whole, and, the yolks scrambled. From 1 dozen eggs, separate 10 whites from the yolks. Keep 2 whole eggs, with the the whites, to scramble with the yolks. Freeze dried egg whites reconstitute as normal egg whites. You can fry them, poach them, bake with them, etc.. It's the solid yolks that do not reconstitute as normal. That's why we scramble them. Perhaps, with your little poachers, you could reconstitute an egg white, add a tsp, or more, of reconstituted yolk scramble. This should be reasonably close to a true boiled egg taste.
Thanks for the suggestions.
@@RoseRedHomestead We do separated egg whites because they reconstitute perfectly. We use them for baking. I know, I can take raw eggs, separate them, pour the yolk in to 1.5" a silicone tube mold, and, steam it. I can remove the long cooked tolk, fill a 2.5" silicone mold with egg whites, push the cooked yolk rod into the center of the whites, steam it and create a long boiled egg rod. If you slice it all of the slices are exactly the same. (Its a food hack for pretty, uniform, food for caterers) This tastes and is textured exactly like a hard boiled egg. So, I'm sure, there must be a way to recreate that with freeze dried eggs, since, the whites reconstitute perfectly. I'll try a few different ideas when I have a chance. Im still thinking, a separate egg white, with a spoon of yolk scrammble carefully placed in the white, then, steam. You could microwave it, but, this would help if the power is out.
This might work better if you dehydrate/freeze dry the yolks and whites separately. Hope you feel better.
Anjum x: We have discussed this possibility, no firm decision has been made. Jim
I always enjoy your videos. You're so knowledgeable.
Crafts: Your are welcome. Jim
I'm trying water glassing fresh, unwashed eggs using pickling lime in a food grade bucket. Hopefully they will be a great success and ill have some fresh eggs to go along with my powdered eggs.
Hope that works for you.
I love this idea. Thank you.
You are so welcome!
Thank you and your hubby so much. I wished my recipe card w/b typed up as quick as my brain. I w/b interested in you and your sister’s book. May God keep y’all safe and from harm. God bless and have a very Merry Christmas.
Thank you so much. We appreciate that.
How amazing!! Thanks for all your videos 💕💕
You are welcome.
I love this! Thank you!!
Thank you for sharing you always have such good information
that was incredibly helpful. I am pretty new to canning and have been watching you for your tips. Thank you for sharing your knowledge!
I really thought that you had this title wrong, but could not believe that you will make such a mistake...lol. Thank you so much
Can't wait for your cookbook, get well soon. Love your channel 💚
Michelle: Pam is much better today and her voice is almost back to normal. The cookbook is scheduled for spring release. Pam will give update in the future videos. Jim